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How to make infinite cabbage: 1. Shred the cabbage and shiso leaves. 2. Pour boiling water over the cabbage and drain it. 3. Mix the cabbage, shiso leaves and seasonings in a bowl and it's done. ④ Add black pepper to taste at the end
@Single Mother's Cooking, Mostly Side Dishes
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Ingredients: 3-4 days when refrigerated
Cabbage [1/4]
Shiso [about 10 leaves]
Boiling water [about 1 liter]
Seasonings: Sesame oil [1 tsp]
Mayonnaise [1 tbsp]
Miso [1/2 tbsp]
Black pepper [appropriate amount]
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@Single Mother's Cooking, Mostly Side Dishes
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