Cabbage Rolls/ Sarma, Recipe ⬇️ exact measurements in grams, for beginners

RECIPE FOR SARME
Oil - 3.5 to 4 dl
onion - 900 gr
Carrots - 200 gr.
4.5 - the price of garlic
Rice - 200 gr
Minced meat - 1,600 gr
Flour - 2 large spoons
about 200 g of smoked meat
Bay leaf
1 egg
2 to 3 heads of sauerkraut
dry spices; vegetables, pepper, salt, parsley, sweet paprika, all to your taste.
Water to cover all your shame
ZAPRUS;
Oil about 1.5 to 2 dl
2 spoons of Flour
1 teaspoon of ground sweet paprika
Cook for 4 to 5 hours on low heat,
try the sarma, when the fork goes into the sarma nicely, then the sarma is cooked.
Taste ?
Try it and see for yourself
Pleasant