Cabbage Stir-fry with garlic and dried shrimp (Chinese style) (updated)

[@ginaruiz9774]

Thank you Mr Kwan, I miss Singapore food. Thanks for sharing your video 📹

[@bornylifestylevlog]

Love this recipe, I will try it definitely

[@tomzachariah7811]

Great & simple recipe😋😋😋 TQ 4 post 🙏

[@dfros1957]

Thank you I'm definitely going to make this.

[@bekw8880]

Awesome Cabbage stir fry....looks awsome thanku so much ☺🍽🏺🥗 love this channel ☺ ( MASTER CHEF) i be making this tonight....☺

[@jenniferjoseph5914]

I love ❤️ the way you made this dish.👍

[@reno-koreanfoodlover6569]

This one’s yummy!

[@Rum-for-all-and-all-for-rum]

You da man! Thank you for sharing your knowledge and expertise on the internet. Why you didn't blanch the cabbage first?

[@skinnydee1886]

Thank you Mr. Kwan. I've 1/2 a cabbage in my crisper so I'll try this. Thanks again and God bless 🙏

[@danieljacobson5774]

Whats the best fish sauce?

[@TasteofAsianFood]

I use Squid brand.

[@munirkhamker]

any alternative for fish sauce?

[@TasteofAsianFood]

Use light soy sauce as the substitute.

[@pigybak]

🤤🤤