Cabbage Stir-fry with garlic and dried shrimp (Chinese style) (updated)

  Рет қаралды 9,207

Taste of Asian Food

Taste of Asian Food

Күн бұрын

𝐂𝐚𝐛𝐛𝐚𝐠𝐞 𝐬𝐭𝐢𝐫-𝐟𝐫𝐲 (𝐰𝐢𝐭𝐡 𝐠𝐚𝐫𝐥𝐢𝐜 𝐚𝐧𝐝 𝐝𝐫𝐲 𝐬𝐡𝐫𝐢𝐦𝐩)
This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal. Once the cabbage is stir-fried with garlic and dried shrimp, the aroma will permeate the kitchen and drift into the dining room.
After working for the whole day, I prefer cooking something simple for my dinner!
Recipe here:
(Full details at tasteasianfood... )
Ingredients:
600g cabbage
2 tbsp cooking oil
5 cloves garlic
3 tbsp dried shrimp
1/2 tsp salt
4 tbsp fish sauce
35g glass noodles (optional)
Method:
- Cut the cabbage into pieces, about 5cm square.
- Soak the glass noodles in hot water for 15 minutes. Drained.
- Rinse the dried shrimp, then soak in water for 15 minutes. Drained.
- Bashed the garlic cloves. (or coarsely chopped).
- Saute the dried shrimp for one minute, then add the garlic and continue sautéing until aromatic. Seasoned with salt.
- Add the cabbage and stir-fry for about 5 minutes or until tender-crisp. Seasoned with fish sauce.
- Add the glass noodles. And give it a few quick stirs.
- Dish out.
#CabbageStirFry #ChineseStirFry Cabbage #CabbageWithDriedShrimp
===========================
Website: tasteasianfood...
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Пікірлер: 15
@ginaruiz9774
@ginaruiz9774 2 жыл бұрын
Thank you Mr Kwan, I miss Singapore food. Thanks for sharing your video 📹
@dfros1957
@dfros1957 2 жыл бұрын
Thank you I'm definitely going to make this.
@bekw8880
@bekw8880 2 жыл бұрын
Awesome Cabbage stir fry....looks awsome thanku so much ☺🍽🏺🥗 love this channel ☺ ( MASTER CHEF) i be making this tonight....☺
@tomzachariah7811
@tomzachariah7811 2 жыл бұрын
Great & simple recipe😋😋😋 TQ 4 post 🙏
@bornylifestylevlog
@bornylifestylevlog 2 жыл бұрын
Love this recipe, I will try it definitely
@reno-koreanfoodlover6569
@reno-koreanfoodlover6569 2 жыл бұрын
This one’s yummy!
@jenniferjoseph5914
@jenniferjoseph5914 2 жыл бұрын
I love ❤️ the way you made this dish.👍
@Rum-for-all-and-all-for-rum
@Rum-for-all-and-all-for-rum 2 жыл бұрын
You da man! Thank you for sharing your knowledge and expertise on the internet. Why you didn't blanch the cabbage first?
@skinnydee1886
@skinnydee1886 2 жыл бұрын
Thank you Mr. Kwan. I've 1/2 a cabbage in my crisper so I'll try this. Thanks again and God bless 🙏
@pigybak
@pigybak 2 жыл бұрын
🤤🤤
@danieljacobson5774
@danieljacobson5774 2 жыл бұрын
Whats the best fish sauce?
@TasteofAsianFood
@TasteofAsianFood 2 жыл бұрын
I use Squid brand.
@munirkhamker
@munirkhamker 2 жыл бұрын
any alternative for fish sauce?
@TasteofAsianFood
@TasteofAsianFood 2 жыл бұрын
Use light soy sauce as the substitute.
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