Cacao Fermentation Tips ( avoid molds and larva)

[@hey.zee7]

Thank you for uploading, girl! Loved watching it! 😊

[@JeninaVisoria]

thank you so much ♥️

[@mrbisaya]

here is my advice. Since you don't have a LOT of beans to create "heat" for fermentation, I suggest you place your beans inside a ice cooler, place a bottle of hot water inside, and close the ice box or cooler. You might need to replace the hot water every day to maintain a higher temperature. This is called "micro fermentation". i've been doing this for 5 yrs, since I only have about 8 criollo trees.

[@JeninaVisoria]

Thank you for the tip. I will definitely try that. Glad to know you have criollo. I am looking for that variety right from the start. From what country?

[@mrbisaya]

@@JeninaVisoria Philippines

[@JeninaVisoria]

@@mrbisaya do you sell po?

[@mrbisaya]

@@JeninaVisoria the end product? it is too small. For my home consumption only.

[@JeninaVisoria]

@@mrbisaya pod po, to be used as planting material

[@MissyRoselle]

Hi, the white flesh covering the bean you were referring to is its 'pulp". Hope this helps!

[@JeninaVisoria]

Thank you missroselle

[@paulbraga4460]

know where we can find plant materials lady? mygreathanks and blessings

[@JeninaVisoria]

hello.. it depends on your location 🙂

[@paulbraga4460]

@@JeninaVisoria i am from Quezon City lady...can you send cacao seeds, particularly CRIOLLO CACAO...mygreathanks and blessings

[@GBVLOGG]

26 pieces

[@kennethang8750]

How do you prevent larvae and molds?

[@JeninaVisoria]

Nasa video po 😁

[@jessicag630]

@Jen Jen Thought Great video. Thank you for posting. Just an idea. If your video is quite long (more than 3-4 minutes), maybe you can put time stamps, so people will not be confused with the many steps. For example, 0:01 intro 0:50 collecting the pods 1:20 collecting banana leaves 1:40 putting the cocoa bean seeds into the box and so on. Thank you.

[@JeninaVisoria]

@@jessicag630 thank you I'll take that 🤩

[@marxiuscamillecalleja6516]

Hello i have washed the cacao seeds before fermentation process, may effect po b sa outcome?

[@JeninaVisoria]

Not advisable po to wash before fermentation Kasi Baka tumubo po

[@doyoung7604]

Hello po! Ask ko lang po kung anong pinaka magandang chocolate for coating chocolate sa cake pops? Thank you po

[@JeninaVisoria]

Thank you for your support. You may try chocolate compound mixed with cream. 2:1 ratio for chocolate and cream would be great. Check this link for different brands po kzbin.info/www/bejne/iZ3Ep2WnhZaWqJI

[@minirominiro9732]

Bawal napo ba gamitin pag nagka molds napo? 😢

[@JeninaVisoria]

can still be used but there's an effect on the taste po

[@kennethang8750]

Hi... saan po location nyo?

[@JeninaVisoria]

Cagayan north po

[@shockwave9253]

Jen try mo magawa cacao wine

[@JeninaVisoria]

Suka lattan kabsat