The words cacao and cocoa are often used interchangeably, yet at the same time are two different forms of chocolate because of processing. Learn the differences in this video.
@mlsdd5 жыл бұрын
Well, then how can I buy the real raw unprocessed cacao if sellers sell them by both name, how can I make the difference?
@curtssallee98073 жыл бұрын
Get COCO...NOT CACA...
@ikvangalen61016 ай бұрын
Another difference ( the most obvious one) the spelling!😂
@guyrelaxАй бұрын
false
@akramsabry95374 жыл бұрын
Really, this the best description of difference between cacao and cocoa
@SuperfoodEvolution4 жыл бұрын
Thanks, your comment is much appreciated!
@jonviall55668 ай бұрын
What makes You Tube GREAT? Creators like you making learning fun and interesting!!
@jedlimen1237 ай бұрын
AND the comments section where viewers share info & experiences..
@laurieparis22035 жыл бұрын
Excellent video! Thanks for parsing the details. Putting the vocabulary on screen is very helpful too. 🌱.
@jacquelineshort30453 жыл бұрын
Thank you. The definitive explanation that I finally found. No time wasting and superfluous content.
@SuperfoodEvolution3 жыл бұрын
Thank you for that!
@guyrelaxАй бұрын
too bad its false
@cycleofficial4744 Жыл бұрын
You can grind dried raw cacao beans and enjoy them. i recommend to soak and rinse the beans overnight to remove the high content of phytic acid which otherwise would block the absorption of the nutrients.
@franceschukwukere209 Жыл бұрын
Wow. We have lots of cacao tree, but and we make powder from cacao. Very refreshing drink.
@zoegirl29486 ай бұрын
Excellent in depth information. Thank you from Cape Town South Africa ❤❤
@luisparedes53034 жыл бұрын
Thanks for such valuable content about this wonderful fruit. Greetings from Ecuador!
@peggyharris38155 жыл бұрын
You guys always do such a thorough job on every topic you address. Thankyou.
@khizzeralam31303 жыл бұрын
yea like the fact that they forgot to mention the 70% of the worlds other places for the cacao plant....FACE PALM
@haroldwright7195 Жыл бұрын
Surly I will try this substance very soon
@MortezaParkook6 ай бұрын
Wow, the best video I found about cacao and cocoa!
@roialnet4 ай бұрын
Great info thank you
@JAISINGH-b1y4 ай бұрын
Hi
@StanMovies5 жыл бұрын
Good video. Slow, but very clear and organized info. Thanks
@p7272 Жыл бұрын
I use the butter on my face daily and drink the powder. This is my kind of channel! NEW SUB 👍🏿👍🏿👍🏿
@nateklinkner2561Ай бұрын
I mix the powder with milk cuz its easier to swallow vs powder alone.
@KevinBalch-dt8otАй бұрын
I add cacao to whole milk yogurt, add stevia and mix thoroughly. Tastes like soft-serve chocolate ice cream. I’ll even through in some nuts, ground flaxseed or shredded coconut.
@richoneplanet7561Ай бұрын
Excellent - I used monk fruit sweetener - great suggestion. 👍
@chiliastic_raging8012 жыл бұрын
I appreciate this one with all of the info I learned a thing or two 🤔
@Socrates-the-First Жыл бұрын
COCOA is just a centuries old misspelling in English that persisted because people found it easier to pronounce. In all other languages only CACAO is used, for every stage of the product.
@Decimusblack884 ай бұрын
Lol the colonized spelling
@franktaylor7978Ай бұрын
thanks I said the same thing. people just imagine and make up stuff.
@skfanfanfanАй бұрын
cacao vs cocoa www.google.com/search?q=cacao+vs+cocoa&oq=&gs_lcrp=EgZjaHJvbWUqCQgAECMYJxjqAjIJCAAQIxgnGOoCMgkIARAjGCcY6gIyCQgCECMYJxjqAjIJCAMQIxgnGOoCMgkIBBAjGCcY6gIyCQgFEC4YJxjqAjIJCAYQRRg7GMIDMgYIBxBFGEDSAQoxMzM0NzZqMGo3qAIHsAIB&sourceid=chrome&ie=UTF-8
@pauljmeyer1Ай бұрын
Well researched, thank you.
@cacaocollectors4236 Жыл бұрын
Thanks for this Video. Who says that you can’t war unfermented Cacao? We eat them directly out of the pod every time. It’s the best you can have!
@NYCeesFinest3 жыл бұрын
Awesome video. Extremely thorough. I do enjoy the flavor of cocoa powder in my coffee but I would like to try cacao fruit.
@dirtforce08975 жыл бұрын
Wow, this was really well done, answers all the questions I could have. So at the end...I'm confused, I understand they're high in oxalates so not good for kidney stones but why not good for autoimmune diseases? Seems it would help considering all the minerals etc. Isnt there researching showing cacao is good for eczema etc?
@NYCeesFinest3 жыл бұрын
Yes, cacao has more health benefits, polyphenols, and antioxidants because it's not roasted like cocoa powder. I do like the flavor of cocoa powder though. Especially in fresh coffee. Both are beneficial to your health. Make sure what you get is organic and non-GMO and no added sugar.
@pattoneill24027 ай бұрын
Hello, chocolate lovers. The meaning of theobroma is "food of the gods." I couldn't agree more. How about you?
@tomg6284Ай бұрын
Their is only one God.
@johnlord83375 жыл бұрын
Great information - I am having my morning hot chocolate (cacao) right now ... with peppermint oil ... skoll !
I drink raw cacao everyday, so much better than processed garbage.
@Warpath86x0 Жыл бұрын
Uhhh yea I'm sure it is.....
@getschwifty953111 ай бұрын
@@Warpath86x0< cur lacking refinement
@eliseolopez279010 ай бұрын
Thank you I want to start feeling better
@Decimusblack884 ай бұрын
Screw off dipsharina@@Warpath86x0
@nateklinkner2561Ай бұрын
I agree, drinking from the garbage is gross
@ayyubshah6553 жыл бұрын
Ah this helps a lot, thanks
@SuperfoodEvolution3 жыл бұрын
You're so welcome!
@barbaraellen9314 Жыл бұрын
I definitely prefer cocoa
@nateklinkner2561Ай бұрын
Thats good to know. I dont know why.
@Kimlovesjesus101 Жыл бұрын
So is bad for you to eat a couple of the beans after roasting a day? I roasted mine peeled and ground them in a coffee grinder then put a couple pinches in my coffee in the morning and of course a lot of it remains on the bottom of the cup when I’m done but love the feeling. So am I doing to much in that one cup?
@danwilliams94072 жыл бұрын
What is healthyer for you cacao nibs or cacao husk in a tea
@ToubaYouness9 ай бұрын
Great Video!
@AnnieC-cn7gx Жыл бұрын
Very informative and answered all my questions. Thumbs up*
@SuperfoodEvolution Жыл бұрын
Thanks mate!
@jonviall55668 ай бұрын
GREAT SHOW !!!!!
@nateklinkner2561Ай бұрын
I think it a video instead of a show
@MaxwellOseiKwame5 ай бұрын
Nice one
@TsabaronSecron Жыл бұрын
Someone please breakdown Gres Cacao. Its a marketed as male enhancement product that primarily comes from Haiti.
@turbonbc5 жыл бұрын
I had a bird once, her name was KAKAW!
@nateklinkner2561Ай бұрын
So? Did you make a cake out of her?
@lewiswilliams63315 жыл бұрын
Does cacao contain more physic acid or is it killed of during fermentation?
@conanfa184 жыл бұрын
I have been using “Viva Naturals” Cacao Powder Organic. I hear the term raw being used with relation to the proper type of cacao powder, but my package does not actually have the word raw in writing. Can someone tell me if this is a Rob version simply by the fact that it is labeled organic? Thank you.
@tannenradblogspot5 жыл бұрын
Cadmium. I calculated, based on amounts specified in some wikipedia article or similar, that one teaspoon of conventional cocoa powder is the maximum daily safe dose of cadmium [edit: but i just realized i may have miscalculated and it may be 20 teaspoons instead??? - see comments below], but i believe there is no truly safe dose of cadmium and we get cadmium from other sources too. Cocoa is now on my list on poisonous addictions/habits that i need to overcome, like stevia and many before. (Or i may remove it from this list, after triple checking my calculation)
@mrazik1315 жыл бұрын
nanook kernell wow great info but what about stevia do you mean the green leaves or white powder? I ground the leaves.....
@tannenradblogspot5 жыл бұрын
@@mrazik131 On Stevia: I would assume that its dose depended, not format depended. Stevia was mentioned in a list of sweeteners that, according to Caldwell Esselstyn, damage endothelial health, along with salts and oils. See his talk: kzbin.info/www/bejne/pWmXhpZ9ZtWSg6M That is why i looked it up. From my notes (all i have on stevia right now): The consumption of stevia can induce various side effects in humans, which include bloating, nausea (associated with microbiome issues, as also seen in erythrol, xylitol, manitol), paining and weakening of muscles, dizziness, and allergic effects. In addition, it may also interact with drugs used for cancer, microbial infections, calcium channel blockers, and lowering cholesterol levels, and lead to other side effects. The diuretic action of stevia inhibits the natural mechanism of lithium removal from the body, leading to the accumulation of lithium in the body, causing severe side effects. Various experiments were carried out in rodents based on this factor. The results indicated the occurrence of infertility in rodents due to lithium accumulation. Stevia has an adverse effect on the blood flow, renal activity, flow of urine, and excretion of sodium in patients with renal disease. It is not recommended for women during pregnancy and lactation. Diabetes: Some developing research suggests that some of the chemicals contained in stevia might lower blood sugar levels and could interfere with blood sugar control. However, other research disagrees. If you have diabetes and take stevia or any of the sweeteners it contains, monitor your blood sugar closely and report your findings to your healthcare provider. Low blood pressure: There is some evidence, though not conclusive, that some of the chemicals in stevia can lower blood pressure. There is a concern that these chemicals might cause blood pressure to drop too low in people who have low blood pressure. There’s concern that raw stevia herb may harm your kidneys, reproductive system, and cardiovascular system. It may also drop blood pressure too low or interact with medications that lower blood sugar. A 2015 study reported a possible link between nonnutritive sweeteners, including stevia, and disruption in beneficial intestinal flora. The same study also suggested nonnutritive sweeteners may induce glucose intolerance and metabolic disorders. www.ncbi.nlm.nih.gov/pmc/articles/PMC4661066/ demonstrated bacteriostatic effects ( stops bacteria from reproducing) Stevia is considered a diuretic, meaning that it increases the speed at which the body expels water and electrolytes from the body in urine. Because the kidney is responsible for filtering and creating urine, researchers initially thought that long-term consumption of stevia could damage the organ. More recent studies, however, have concluded that stevia may help prevent kidney damage. A 2013 study carried out in a laboratory found that stevia reduced cyst growth in kidney cells. Several studies using rodent and human cell cultures have demonstrated the potential gastrointestinal benefits of steviol glycosides. Stevia use has been shown to help limit and reduce diarrhea and the symptoms of irritable bowel syndrome (IBS) In some rare cases, stevia consumption can lead to aching and sore muscles or a feeling of numbness and dizziness when standing up or moving.
@tannenradblogspot5 жыл бұрын
@@mrazik131 sorry, this may have been a false alarm -i have redone my calculation and apparently i made two mistakes in my origial calculation? or else my original notes are wrong. perhaps i was mixing up micro and milligram. i have to recheck the source another day, in case the mistake was in my note taking, not in the original calculation. based on recalculating my notes, it seems to me, that the safe amount of conventional cocoa or cacao is closer to 20 teaspoons daily. 2,5 microgram of cadmium per kg bodyweight per week is supposedly tolerable. that is 125mg per week for my low weight of 50kg or 18 microgram per day. ordinary consumer chocolate with 35% cocoa from africa has 8 microgram cadmium on 100g chocolate. so if 35g cocoa has 8 microgram cadmium, it follows (11,67x3=35g) that 3g cocoa or one teaspoon of powder has (8g/11,67=) 0,69 microgram cadmium. my daily safe amount of 18 microgram is reached with 26 tsp of cocoa. wow, i am probably going to drink a very strong cocoa before i recheck my original data to see if i am working with the right numbers. anyhow, some expensive cocoa from south america comes from vulcanic soil, which is particularly rich in cadmium and much lower amounts of it are safe. but the ordinary cheap cocoa sold everywhere has the lower levels calculated above. cadmium is also found in dung and pesticides, also in kakao, mushrooms, flaxseeds, wakame, spinach, koffe, dental work, tap water. some symptoms of cadmium poisoning are weak bones, loss of smell, weak immune sytem, cancer/tumors in organs. cadmium reduces vitamin a and calcium uptake.
@mrazik1315 жыл бұрын
Thank you for your explanation! This is very good info. Very Grateful !
@usenlim4 жыл бұрын
@@tannenradblogspot isn't it 25 microgram per kg bodyweight per MONTH or 0.833 microgram per kg bodyweight per DAY? So for 50 kg isn't it supposed to be 41.66 microgram per DAY? www.ncbi.nlm.nih.gov/pmc/articles/PMC5332171/#:~:text=The%20original%20PTWI%20for%20Cd%20was%20later%20revised%20to%207,(FAO%2FWHO%202010).
@allanmarks21503 жыл бұрын
I just discovered and bought my first cacao. It is a solid block and its label says - 100 percent pure ceremonial grade fine ground cacao. Is this product the same as cacao nibs or cacao paste? As far as getting this cacao into my diet - to me it tastes good enough to just eat and follow with a little water.
@SuperfoodEvolution3 жыл бұрын
Haven't any experience with that style of cacao...
@SupaPoopaScoopa Жыл бұрын
I heard that pure cacao taste bad, which is a sign it's natural and not been tampered with to taste good... But that was obviously one point of view.
@priscillarobb647 Жыл бұрын
@@SupaPoopaScoopa cacao is much bitter cocoa. I tried cacao and cocoa when I was in the Philippines.
@mikamusic4503 Жыл бұрын
@@SupaPoopaScoopa It doesn't taste bad. It's the choclietest chocolate taste ever.
@LakaCamargoDias4 жыл бұрын
Cacau is a fruit and everything made from it is cocoa, or chocolate!
@Odiee994 жыл бұрын
Thank you. My brain is hurting.
@daddy2211853 жыл бұрын
Hi and thank's for thise super video.For me is something unclear:how could 1Tbs of cacao(cocoa) means 7.38g and having Magnesium 41g /27g Potassium 116g/82g and so on ?!?I think is about milligrams not grams;am I right?Thank's again!
@sunnypepper47775 жыл бұрын
Mmmmm theobromine.....😋👍
@gidahussami14695 жыл бұрын
If you grind both roasted or raw cacao beans, do you get liquor or powder?
@sikhabagavathsingh Жыл бұрын
A paste, both have butter in beans, and will get a semi liquid paste, if we seperated butter, and flour quality is different
@DJSTOEK Жыл бұрын
😃😷
@quitch45 жыл бұрын
Yummy food!!
@mattparr30385 жыл бұрын
Holy cocao!!! That was good imfo
@Paradys82 ай бұрын
Roasted, Fermented => means they’re processed, NOT ‘RAW’.
@nateklinkner2561Ай бұрын
Ok karen
@JackNight-t7k8 ай бұрын
I drank cacao for 20 years my BP remain stable
@jedlimen1237 ай бұрын
How you prepare? Please & thank you!
@mariazamora2713Ай бұрын
12 oz. Hot Almond milk 3 tsp. Raw cacao 1/2 tsp cinnamon 1/2 tsp tumeric Pinch of blk pepper 1 tsp pure maple syrup Mix all ingredients in a mug, enjoy before bedtime. You will sleep like a baby. Lower blood pressure.
@chocomach2 жыл бұрын
very nice!
@SuperfoodEvolution2 жыл бұрын
Thanks!
@hgdon-homeiswheretreesare-923916 күн бұрын
Coffee, cocoa, cacao, they start with C; awesome fruits of nature.
@Simonpt20005 жыл бұрын
thanks for such an awesome video
@SuperfoodEvolution5 жыл бұрын
Glad you liked it!
@neurophilosophers9945 жыл бұрын
Can you do a video on bladderwack ?
@SuperfoodEvolution5 жыл бұрын
I passed on your suggestion!
@jimivey64625 жыл бұрын
I have heard that milk reduces some of the nutritional benefit of chocolate. If true, how so?
@Sax913 Жыл бұрын
Yes you dont want that…highly refined. Get cacao butter …dairy is bad period…real coco doesn’t have dairy
@eliseolopez279010 ай бұрын
Chocola -drink chocolate together
@alroysingh Жыл бұрын
❤
@devbachu70723 жыл бұрын
My cocoa bars i used to make tea is bitter is that cacoa powder
@polavink93233 жыл бұрын
is it a question?
@damiandamiano63774 жыл бұрын
i bought 1 kg of cacao nibs , seller said they are raw but roasted so i dont have cacao but cocoa , and lost all antioxidants in process?
@polavink93233 жыл бұрын
that's what I have. I bought Yupik cacao beans and see that their color is very dark and tastes kind of burned. that made me think that they are overroasted and to make them palatable I need to add a lot of cocoa butter or/and dry cream of milk. And I feel little high after trying them to check the taste. But in skin they do not look burned, only when I try them. I tried the natural handmade chokolate from Equador it tastes dry but not burned. The best, for me, to make cacao with goat milk, curcuma and black pepper. It is not overly sweet, not dry and makes me feel myself again. And I'd never add sugar, dates or milk to chocolate. My question is: which brand to buy so I won't need to add components that do not use in my normal life?
@donnawoodford66412 жыл бұрын
At a cacao farm tour I tasted the pulp which envelopes the bean. I like the pulp as a sweet treat
@burttoone81825 жыл бұрын
Cacao Cocoa yes sugar no Love
@eliseolopez279010 ай бұрын
Roasting nuts deplete their benefits roasting cacao ?
@dianamayfield56153 ай бұрын
I am an admitted chocoholic, no matter which, cacao or cocoa, is used to make the final product...
@DDCC7-v4wАй бұрын
You can also add TO'AK from Ecuador to the list, very expensive but supposedly the best cacao from trees they thought were extinct
@SixStringSteveАй бұрын
Let us take a moment to honour the Sacred Alpacas of Peru, who gifted us cacoa, maca, yuma, acai, chia, ayahusca, coca, and all the other superfoods native to Peru. As everyone knows by now, alpacas are living Gods (evidenced by their amazing hairstyles). Therefore their poo is mystical. Three million alpacas drop their poo pellets over the plains of Peru, and in return Nature gives us superfoods. ALL HAIL THE ALPACA! The wisest of all animals. Practically living Gods 😮
@vintsonclark88734 жыл бұрын
🍫
@Ibrahim_Alharbi7 ай бұрын
My brain useless they are same 😅
@hs4xace5 жыл бұрын
👍👍👍👍👍
@EscapementWatch Жыл бұрын
At the end of the video did they mean cacao is addictive? like drugs?
@arkrules85576 ай бұрын
Theobroma tree in Greek means divine stink tree
@AbrahamRebecca-n4b2 ай бұрын
Bret Hills
@EH-zo9cf2 жыл бұрын
Anyone else just thinking about Portlandia throughout this whole video? Lol
@FloydThomas-q2e2 ай бұрын
Buster Plaza
@historadeunamor5 жыл бұрын
This is a misleading video. Cacao Healthier Cocoa not much because of the process. Think of cold press olive oil vs hear press, cold press healthier. Cocoa is a chocolate powder (among other things) made from roasted and ground cacao seeds. So, while cacao refers to the plant itself and the products made from non-roasted seeds. Cacao powder is naturally reddish-brown colour while Cocoa powder dark in color and , high temp roasted, most likely dutch process using exercise heat. Raw cacao is made by cold-pressing un-roasted cacao beans. The process keeps the living enzymes in the cacao and removes the fat (cacao butter). Cocoa looks the same but it's not. Cocoa powder is raw cacao that's been roasted at high temperatures.
@SuperfoodEvolution5 жыл бұрын
We were just pointing out the difference. We use RAW cacao here for the record...
@ChristineNavarroTV2 жыл бұрын
How the f is it misleading? It states exactly what you said.
@MarilynFromTarotClarity2 жыл бұрын
If I brew cacao powder with boiling water, am I destroying the nutrients? If so, how can we drink cacao powder for maximum health benefits?
@historadeunamor2 жыл бұрын
@@MarilynFromTarotClarity Heating cacao to high temperatures will even destroy 90% of all antioxidants that are present within the final product. For that reason, highly heated cacao is next to useless for health benefits. You can use same logic for herbs, green tea etc so best to prepare these drinks in hot water below 80c heat so do not boil but you can use hot water.
@MarilynFromTarotClarity2 жыл бұрын
@@historadeunamor Thank you very much. ~ Marilyn
@FlipsterFlipinoy3 жыл бұрын
This video is literally "Beef and Hamburger, Top 6 Differences and Similarities"
@SuperfoodEvolution3 жыл бұрын
Hmmmmm...
@curtssallee98073 жыл бұрын
CACAO TREE IS HYBRID MAN MADE COCOA TREE IS NATURAL GOD MADE KNOW THE DIFFERENCE.....
@SuperfoodEvolution3 жыл бұрын
Duly noted...
@pinetree90911 ай бұрын
Can't handle raw cacao, keeps me awake all night.
@mrazik1315 жыл бұрын
I used to eat lots of chocolate but every time it triggered mouth herpes. I had to stop,but I miss this wonderful addition!
@dirtforce08975 жыл бұрын
You were eating shit with tons of sugar in it, this isnt the same at all...
@evab.62404 жыл бұрын
@@dirtforce0897 And milk..
@franceschukwukere209 Жыл бұрын
Use organic cacao powder as tea.
@quelorepario4 жыл бұрын
This is an hypercorrection. Cacao and Cocoa are the exact same thing, it is just a misspelling deformation that has been popularized in English speaking countries. Period. Cacao = Cocoa Roasted cacao = roasted cocoa Processed cacao = Processed cocoa. You are implying that the dutch processing is "cocoa", while natural is "cacao". Which is not . The difference between cocoa and cacao is not the processing type. The type of processing is referred as dutch or broma process. Cacao/cocoa refers to the seed, and the layperson would identify cocoa as the dutch processed cacao/cocoa powder because that is how it has been marketed.
@SuperfoodEvolution4 жыл бұрын
"You say potato"...
@quelorepario4 жыл бұрын
@@SuperfoodEvolution English "Cocoa" comes from Spanish "Cacao". The same type of mishearing/misunderstanding happened with with "avocado", which is a deformation from "aguacate". Some idiot misheared the Spanish word and attempted to transliterate it to English, and now it became the official English term.
@quelorepario4 жыл бұрын
@@SuperfoodEvolution btw, it is funny that you mention the "potato" song, which is also another English deformation from the Spanish "patata". It seems that English speakers really suck either in their hearing or spelling skills.
@ChristineNavarroTV2 жыл бұрын
@@quelorepario Seems you have something really huge stuck up your ass to be making such sweeping generalizations on a single culture. And I’m sure you don’t get offended by such broad generalizations made on your culture, right. 🙄
@francopequero338211 ай бұрын
disagree, everything you knew is only based on googles difination of the two words, you didnt even knew there is a plant,a legume and a vine type that also can be consumed as chocolate drink called cocoa?
@Paradys82 ай бұрын
‘Fermented’ means PROCESSED!!!
@SuperfoodEvolution2 ай бұрын
In a way sure...
@nateklinkner2561Ай бұрын
Karen strikes again
@franktaylor7978Ай бұрын
This is confusing and misleading. cocoa is just the English word cacao is the Spanish word and is what is used in most of the world. they are the same thing.
@ugajin7348Ай бұрын
This seems to have hit a few nerves...
@anurruti Жыл бұрын
The video is unnecesarily long to simply say cacao is the raw bean, cocoa is the processed cacao. Then it becomes quite confusing and contradicting by saying they are the same by name origin, but then shows one is raw the other is roasted etc.
@Decimusblack884 ай бұрын
Move along karen
@stevedavis6618Ай бұрын
Thanks for the info. You should ditch the stripper nails as they detract from your natural beauty.
@smilewhenyoucoulddoit_AB9 ай бұрын
Kisum ek aisi mahila ka naam jise main na mila hu na jaanta hu …. An woman who I have never seen nor met …. As she is an aurat ….. finds herself here….
@canelrachon3 ай бұрын
The most confusing presentation ever
@zemeosaАй бұрын
Absolute nonsense.your ethnocentric analysis further exposes your ignorance. There is no absolute difference but mainly an issue of varieties. Cocoa is native to both africa and south america and any attempt to make it look only a south american plant is fraudulent. Today ivory coast and ghana are tge largest producers in the world and their cocoa beans are tre most preferred in the chocolate business because of their high quality.
@SuperfoodEvolutionАй бұрын
Thanks Spock.
@j7ndominica0515 жыл бұрын
So many strange chemicals, as if the product was synthesized in a factory. Who wants some polyphenol for breakfast. Cocoa powder has always been pale while dry, to become brown after mixed with milk, water or cream. What are the advantages of the Dutch process cocoa that looks brown like chocolate? Why would one want to raise the pH of cocoa? Maybe they just want to sell brown powder for esthetics. I'm having a drink right now, a sweet milk with cocoa flavor, from a 17 year old Korff jar. lol. The cocoa is a bit dark, but not as dark as some others, and doesn't specifically say it is Dutch process.