Caesar Dressing and Salad - Bonita's Kitchen

[@daved7024]

Dear Bonita and Raymond, Thank you for your hard work making these videos for us. I love homemade dressings and almost anything else, too. Love, Bonnie and David

[@bonitaskitchen]

Awe!! You are very welcome and we so appreciate seeing your message and knowing you both are enjoying our recipes means a lot!! Thank you and have a wonderful week ahead.!!! Enjoy :) Bonita

[@ahoytheremate1954]

G/Day Bonita im a Aussie bloke and we eat a lot of anchovies .i put the whole anchovies in a blender and i will try this recipe and report back thank you 👍

[@bonitaskitchen]

Welcome to our channel and thank you for your messages. Maybe only put some of a anchovy in the dressing a full one may be to much. I guess unless you are making a lot more dressing then what I made. Enjoy Bonita

[@heidid5275]

Yum! My homemade Caesar dressing never turns into a paste, even after being in the fridge overnight. Of course, I make mine old school with anchovies and salt minced in the bottom of the bowl, etc.. maybe I use more EVOO and vinegar., I’d have to look into the recipe. Anywho, this is my favorite salad any ever. Maybe I’d add some roasted or grilled chicken, for protein. Thank you so very much, Bonita. Have a great week ahead. 👍👍🇺🇸🥙

[@bonitaskitchen]

I'm so glad you enjoyed our new recipe and putting the ingredients in separate and slowly pouring in the EVOO after it's refrigerated it will turn into a paste. I love this dressing and I always got a bottle in my fridge to use. Have a wonderful day!! Bonita

[@dwaynewladyka577]

A very nice looking salad. Lots of garlic is always a good thing. Cheers, Bonita and Raymond! 👍🏻👍🏻✌️🇨🇦

[@bonitaskitchen]

The best for sure....garlic takes it to another level. :) Thank you for stopping by and enjoy to the fullest!!! Bonita

[@heatherattwater2126]

Much healthier than store bought dressing Bonita. I will give this a try out. Minus the anchovy paste. Thanks again for giving us a delightful homemade delicious recipe. Two thumbs up from me. Thank you Bonita and Raymond and Team for giving us this great recipe. Be safe and healthy this week.

[@bonitaskitchen]

Bless you and I'm so glad you stopped by and enjoyed our new recipe today. This is our favourite family dressing recipe and I thought it is time to share it with our viewers to enjoy as well. Have a wonderful day and week ahead....enjoy the dressing recipe. :) Bonita

[@lindabernard1295]

Another great one bonita, God bless you and raymond

[@bonitaskitchen]

Thank you!! :) Bonita

[@tinamiller2381]

So happy for a salad recipe during hot summer months!!

[@bonitaskitchen]

I'm glad to help and I will share another salad recipe next week for you to make and enjoy....thank you :) Bonita

[@Rainingpatchouli311]

Yummmm❤❤❤

[@WendyBertie-di5rp]

Good morning Bonita and Raymond Hussey family hope you are doing Well. This recipe looks delicious Thank you for sharing. Have a wonderful Blessed day from Wendy Bertie a viewer in Toronto Ontario

[@bonitaskitchen]

Good morning my friend and thank you so much for stopping by....Have a wonderful week ahead and enjoy!! Bonita

[@pollydolly9723]

Thanks!

[@bonitaskitchen]

You are welcome and thank you for stopping by..enjoy to the fullest!! Bonita

[@marianeudorf7524]

🙏🏻🙏🏻❤️

[@marioncottell7285]

Many years ago my sister lived in Corner Brook. I remember her giving me her recipe for Caesar salad dressing. I am so excited to say this is the recipe !!!! It must be close to 40 years of me using this recipe♥️. I moved a couple of years ago and lost some bits and pieces. Yes I lost the recipe. Bless your heart for choosing to do this dressing. Huge hugs Bonita. 💕😊

[@bonitaskitchen]

Awe!! You are very welcome Marion, I'm glad to help and it's one of my favourite go to salads and making my own dressing just makes it that much better. Sorry you lost some of your family recipes and that happens to so many people. I've moved many times and over the years you loss lot's of family treasures. Enjoy our recipe to the fullest!! Bonita

[@shirlywilson4287]

Love this salad!!👍❤️

[@bonitaskitchen]

Thank you Shirly it's always so nice to hear from you. I love this salad as well and can eat it everyday. :) Have a lovely day...Bonita

[@ericlapointe9802]

Thank you for sharing this recipe with us, I watched it with family!

[@bonitaskitchen]

You are very welcome and thank you and your family for watching our new video recipe....enjoy to the fullest!! :) Bonita

[@marioncottell7285]

PS CROUTONS. I fry up the croutons in the bacon fat 😮😮😮. Not as healthy but tastes outstanding !💕😊

[@nobillclinton]

beauteous yum. will add sliced Kalamatas. Thank you, Bonita.

[@bonitaskitchen]

Nice!! You are very welcome and thank you for stopping by...enjoy!! Bonita

[@Janice_1979_]

thanks so much for this dressing, will definitely try.

[@bonitaskitchen]

You are very welcome Janice!! Enjoy to the fullest!! :) Thank you :) Bonita

[@andyevans9118]

👍👍🏝

[@denisehoffmann5006]

💜

[@morgancalvi6675]

Also, you know what's in the stuff if you make it. For instance, there's supposedly wood shavings in the shaker container of Parmesan cheese...and who knows what preservatives are in foods...often salt is used as a preservative and who needs a tonne of salt in their foods? Bonita, the lemon juice in the green bottle is a different concentration (much more acidic) than a regular lemon off the tree. Also, who knows what's in the crushed garlic in jars? What's so strange to me is the croutons are generally made with stale bread...yet the stores put in a preservative to keep it fresh (???). Also, the pinker the bacon, the more nitrates in it.

[@bonitaskitchen]

Thank you for all those wonderful tips. Nothing like homemade so you know what is in it. But sometimes we do have to buy some of these ingredient's that is packed full of preservatives because of cost and convenience. But we love those fun facts. Thank you for stopping by and enjoy our new recipe to the fullest.. :) Bonita

[@mollybeee]

I make my Caesar salad with grilled chicken on top, usually leftover, full meal and no fuss.

[@bonitaskitchen]

@@mollybeee Nice!! Sounds lovely and I love leftover chicken. :) Thank you for sharing that with us. :) Bonita

[@josephbendas2219]

I worked at a restaurant a long time ago, and did Table Side Caesar Salads for Two. Their secret ingredient was a little white wine. It was like 1 1/2 ounces. Maybe you'll try it sometime. Wondering if that's one of your friend's secret ingredients. Be funny if it was.

[@bonitaskitchen]

Hi and thank you for stopping by and sharing that amazing tip with us...George is not sharing that one secret ingredient. But he do love lot's of fresh garlic and that do take it to another level. Caesar salad is my favourite of all times and I'm sure I can eat it every night!! If I can give the ingredient up I will share it here...:) Have a wonderful day and thank you once again.... :) Bonita

[@ahoytheremate1954]

Are you a Newfie mate ???

[@bonitaskitchen]

I am a Newfoundlander! Newfie is a slag word that is not used by Newfoundlanders. Thank you for stopping by. Bonita

[@paulhaken7726]

he probably uses sandwich spread instead of mayo lol

[@bonitaskitchen]

Never know he is not going to share the secret ingredient. Enjoy Paul to the fullest and thank you for stopping by. :) Bonita

[@heidid5275]

P.S. Now that I’ve seen this video, I have a hankering for Caesar salad. Just have to get some anchovies and parmigiana reggiano. Yum. Can’t wait. 🥗🥓🧄🥬🍋❤️