Caesar Salad | Cooking Italian with Joe

Caesar Salad with homemade croutons, all made right in my kitchen. This is a simple, easy, fun, and fast meal to share with family and friends at any time of the year with any meal. Check out the recipe at www.cookingita...
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[@loisbrace1669]

Joe.... You are KILLING me!!! LOL I love watching you cook because you are so REAL!!! When you smell the ingredients, you describe in a way that makes me smell it (and I'm in Pa.) When you taste it, you describe in such a way that I can actually smell it and then when you do this, MY mouth starts to water and THEN I'm off to the supermarket for the ingredients to make it. Love it!!! Keep these recipes comin' !!!!

[@genegoycochea4846]

Caesar salad is one of the best things to ever come out of Mexico

[@pamelaschumacher5471]

lol

[@patriciamarshall4884]

Thank you - great video Joe

[@barbarajansen4912]

Fabulous! Can’t wait to try it! My mouth watered throughout the video. Can’t wait to see your other videos!!

[@CLARA3952]

if only restaurants took such care with salads!!!

[@TURTLEORIGINAL]

Italian Joe, you are the man!

[@wendyzilli9735]

OMG! Absolutely my favourite salad. I love the dressing!! I love watching you, you’re so funny!! I wish I could smell your kitchen when you’re cooking! Lol As always, thanks for sharing!!

[@genegoycochea4846]

I love watching your demonstrations, awesome content

[@Cookingitalianwithjoe]

I appreciate that!

[@healthandskincare]

I have to say you are very funny. Thanks for showing how to make your homemade Caesar dressing. I love Caesar Salad with grilled chicken.

[@doreenbiggs6703]

Delicious 💕

[@doreenbiggs6703]

Can we make this dressing ahead of time in the morning to use for dinner later?

[@robertdelisle5384]

Joe. I can't wait to make this salad! You make it sound SOOOO delicious. Thursday afternoon (...it's Saturday evening NOW) I made your bolonaise sauce. It was excellent (...the only "problem" was that I didn't have enough liquid to reheat it. So I added some consommé and it was great). Thank you so much for both recipes. All the best, from Montréal, Québec .

[@teasmuggler5057]

When he said "Let me show you how to plate this, so it looks beautiful." Me: "The most beautiful plating is having all those salads in my mouth right now." 🤤

[@alicia4096]

Thanks Joe!! Enjoyed how simple you made this!!!! Will be trying this tonight😃😀🙂

[@tdurrani2487]

Wow I am definitely trying this recipe 😋

[@tdurrani2487]

And I request you before for eggplant sandwich so please whenever you get chance please make it for me thanks

[@jessicaluna3752]

I love your kitchen! :)

[@rgeorge9260]

Great video, and great recipe! Thank you!

[@Cookingitalianwithjoe]

Thank you, Ciao Joe

[@MrKikoboy]

looks amazing...definitely will have to try with the mustard in there...

[@Cookingitalianwithjoe]

MrKikoboy Thank you for watching! The mustard is a great simple and tasty addition, that you don't really know what is is, but it adds that special something in the background. Hope you enjoy and thank you for watching, Joe

[@joycebryant3261]

Thx you! Looks so delicious

[@daphnerodriguez9980]

YEAH YEAH YEAH 😊

[@claudetteleblanc5273]

Your recipes are awesome and we love your attitude.

[@kimokane39]

Oh my goodness that looks perfect and yummy.

[@MaryLuminary]

Yum! I want to make this today. I think it could be served with a cup of soup, as is still winter here where I am, or your favorite protein like steak or shrimp. Perfect for summer grilling season, or as you might say, Perfecto! Thank you for sharing with us this wonderful salad recipe. ♥️🇮🇹

[@Cookingitalianwithjoe]

Hope you enjoy

[@clintonharvey2384]

You forgot to tell us the strangest fact of them all, Cesar’s restaurant was located I. Mexico as a way around prohibition, so Cesar salad originated in Tijuana, ya left the weirdest part out!

[@IlDeimos]

Yeah, but it was still created by an Italian immigrant that was in Mexico at that time. Lol.

[@RoSharma]

High end Italian restaurants lose it when people ask for Cesar Salad. Italians do not claim Cesar salad as their own. Cesar may have been Italian, but you are 100%, it was created in TJ and it has become an iconic American salad. Absolutely love it!

[@PrincessLibra1013]

Love your videos! I'm so glad to have stumbled upon it. This is just a suggestion, but at the end of your instructional video, could you please provide the recipe noted...a list up for just a few seconds, if possible?

[@theresacolosimo7432]

This guy can cook, glad I found him

[@chrisevol5797]

Mouth watering 😋😋😋😋😋I'm definitely trying this now.

[@juliewillmot2148]

Happy election day. Made this today, right down to the croutons. Subbed the raw yolk egg for two tablespoons mayo and good olive oil. So good. Thanks Joe!

[@evanparliament4527]

having our Caesar now...OMG...delicious John. you nailed it.

[@LL-sd2fc]

“What’s great about a microplaner is that it gives you a microplane flake!” Lol. I love it.

[@chisholmranch1]

I wish you would put a cook book out

[@chisholmranch1]

A hint of anchovies would be good in that mix.

[@rickcaruso7351]

Thank you for getting it right. Everybody gets it wrong. Caesars restaurant in Tiajuana Mexico was a stop along the way to Rosarita Beach and Ensenada during prohibition. I have had this salad made by Rosa Cardini the daughter of Caesar.

[@justifiedlife1595]

I don't know why, but I enjoy your videos so much!

[@SpyrolMusic]

original version created in 1924 by Caesar Cardini, an Italian restaurateur in Tijuana, Mexico. Love Caesar salads!

[@scruffy281]

Absolutely!!❤️👍🏼

[@keshiamills5717]

Hey Joe boy do I love your music selection. Also I wi have to try this recipe and I would like to add chopped avocado and chicken. O also like to have my Cheese shredded on top of my salad. The croutons I really must try soon You are also playing one of my favorite songs of all time. The way you look tonight. Lol

[@chandansinghpundir655]

GREAT AND TESTY SALAD DEAR FRIED AMAZING...

[@robyncarlson8730]

tonight's dinner, along with your croutons. thanks

[@bbbvvhk]

Friendly tip use your wooden Bowl to make the sauce because the wood will allow the sauce to go around the edges also I really enjoyed the croutons will make it soon

[@kitchenfunwithmoha1756]

still i need to try it it looks yam yaaaamy

[@AnilKumar-nw9cj]

hi, Joe!! can you share its recipe too in writing?

[@sarahang7897]

Awesome!!!!

[@SKMakeupxo]

thank you :)

[@Cookingitalianwithjoe]

Thank you for watching and subscribing. Ciao, Joe.

[@Cabotop1]

Just sent away for your evoo for my daughter for her Birthday.

[@nancyollis1049]

Cesar's dressing was made in Tijuana Mexico.

[@mikewilson4141]

Hi Joe Would LOVE to see your recipe on the World famous Utica Greens !

[@Egyptologist777]

Gotta have that anchovy in the dressing.

[@ArialAElise]

brilliant recipe ! I use my mobile as a timer but yes good idea too ;P

[@pamelaschumacher5471]

No one seems to be able to find your ceasar salad dressing recipe, so I went back and tried to get a list of the ingredients. Tell me how I did Joe. 2 egg yolks, 1/2 c. evoo, juice of 1 lemon, 1.5 tbsp. balsamic vinegar, 2 cloves garlic paste, 1 tbsp. dijon or whole grain mustard, 1.5 tsp water, 1.5 tsp pepper, last add 1/3 c. grated Parmesan cheese.

[@Cookingitalianwithjoe]

Oh no!

[@pamelaschumacher5471]

Oops, 1.5 tsp. salt not water.....dang autocorrect.

[@connielee2841]

Like your style and you are good

[@mendeagle555]

Cesar's Restaurant in Tijuana. You can still get it there.

[@irantehran6426]

ok مرسی‌ . آفرین thanks good luck

[@sammax2109]

You seem to assume we can find amounts. Some you mention some you do not.

[@jeneslowenfield9773]

Hi good day can please put the exact measurements,I checked on the website and it isn’t there thank you

[@haroldm4946]

Joe, love your videos. Can't find the ingredients list and quantities for the dressing on your website and you don't cover them in the video either.

[@pennypeyton1908]

and 4 years later, nada! Still NO ingredient list!!!

[@pamelaschumacher5471]

Harold, I reviewed video and commented yesterday with what I thought were the ingredients. So, if you get this...It's 1.5 tsp. salt not water.

[@pamelaschumacher5471]

@@pennypeyton1908 I reviewed video. Commented yesterday with what I thought the ingredients are.. I'd you're seeing this....it's 1.5 tsp of salt not water.

[@pennypeyton1908]

@@pamelaschumacher5471 Thanks for helping!!! Unfortunately, there is a lot more that is not included in the video. No measurements are indicated for any of the following: eggs; cheese; balsamic; lemon juice; and mustard (also what TYPE of mustard??)

[@jrthemaverick2361]

Hi, the mustard for a Caesar is Dijon mustard ( I use Maille original, I believe Grey-Poupon is good too). As for ingredients and measures, I’ll send them in next day or so.

[@redlaazizi7625]

Admit it very nice Artistic

[@brco2003]

Can you please explain in more detail why you salt and pepper the croutons again after baking?

[@janjbowman]

Joe I eat raw garlic every day about 3 to 4 cloves. Yes I eat it raw because its part of my liver cleanse routine along with raw tumeric and milk thistle. A diseased liver loves raw garlic.

[@elenagoveo8977]

Love your passion when describing your family and the recipes you grew up with. Have you written a cookbook? I would Love to buy it if you have. some of the measurements for the ingredients in some of your recipes are not mentioned in some of the videos. I will most definitely be buying your EVOO for myself and my daughters. Thank-you, God bless you.

[@daphnerodriguez9980]

YUMMY 😋 CAESARS SALAD AMAZING JOE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@dianajean4837]

Hi Joe, I'm new to your channel. This is the most complete Caesar salad recipe on KZbin. I made it tonight. The croutons were wonderful, everything you described. I did not get my dressing as thick as yours. Is there a place we can find the exact measurements? I'm going to make it again until I get it right ! I see you are a serious coffee drinker, nice Jura !! Thank you for this, really enjoying your channel !

[@scruffy281]

You lost me with the omission of the anchovies! I don't eat meat or fish, but the depth of this beautiful salad is lost without it's addition.........Thanks for the video.

[@genegoycochea4846]

Debbie Lee True Caesar salad does not have anchovies, I eat at César’s restaurant pretty regularly

[@iluvmakeup805]

Don’t see this recipe on the website☹️ bummer .. I feel like I can almost smell this dish😩🤤

[@Austellodi]

You almost lost a viewer when you started talking with food in your mouth. Everything else is perfect. You have a wonderful friendly personality...your kitchen is beautiful and delivery is simple and easy to follow. Thanks!

[@lynnfrost7355]

Is the recipe written out anywhere so I can print it out. I didn't hear you state the quantity of the balsalmic vinegar or the lemon juice or even the amount of eggs.

[@lynnfrost7355]

Where can I find your recipes to print them out???

[@carolinechau3323]

Classic Caesar salad must have anchovy or anchovy paste!

[@user-ko3fr8un7g]

Caroline Chau - absolutely!!

[@IlDeimos]

The original Caesar salad had anchovies, yeah. But that was a very long time ago. It was made with what ever the chef had in the kitchen. He didnt think what he wanted to make, he used what ever he had at that time. I know, because I went to the restuarant where the ceaser salad was originally made, in Mexico. But not everyone likes the flavor of anchovies. Actually, most people dont like anchovies. Actually, at the restaurant where the caesar salad was created, you can order it without anchovies, and they make the dressing right in front of your table.

[@fsunole4]

Looks delicious! Here is the link to the recipe for those who were looking for it: cookingitalianwithjoe.com/wp-content/uploads/2018/08/Ceasar-Salad.pdf

[@doncline3386]

hey Joe, if you were going to add anchovy (paste), how many would you use for this amount?

[@KimTran-yf1wo]

why don't you use blend for dressing?that easy then

[@leafs34]

Kim Tran he likes to pretend hes some crazy chef, yet he doesn't know how to wisk. i.e ( it's all in the wrist)

[@billm.8220]

The only thing I would add is real cooked bacon bits.

[@carolhill8599]

Joe, I just made the croutons & the salad! Great! Really love the garlic paste hint! Used my daughter's fresh free range eggs, but have enough dressing for another salad. Put it in a covered container in colder part of my fridge. Should be okay for 24 -36 hrs. don't you think?

[@emmanuelmaxim7566]

i know Im asking randomly but does someone know a method to get back into an Instagram account?? I was dumb forgot the password. I love any assistance you can offer me

[@adriendraven6409]

@Emmanuel Maxim instablaster ;)

[@emmanuelmaxim7566]

@Adrien Draven Thanks for your reply. I got to the site through google and I'm trying it out now. Seems to take quite some time so I will reply here later when my account password hopefully is recovered.

[@emmanuelmaxim7566]

@Adrien Draven it worked and I now got access to my account again. I'm so happy:D Thank you so much you saved my account !

[@adriendraven6409]

@Emmanuel Maxim Happy to help =)

[@pennypeyton1908]

PLEASE update this KZbin video to include the FULL recipe ...... there are several items, eggs for example, that you do NOT indicate how many/how much! I winged it and it didn't turn out so good. :-( :-(

[@Cookingitalianwithjoe]

Ok will do

[@ranafa6ani]

the ingredients are not specified for sauce how many eggs-garlic - mustard -lemon -balsamic all of this you didn't mention -_-

[@IlDeimos]

ranafa6ani Its not baking, so its not suppose to be exact. Just try to make it.

[@douglasfontenot1866]

Why not anv

[@alixhice]

So happy I found your channel. I’ve loved every single video I’ve seen so far and can’t wait to watch them all. You sound like you’re from.... upstate New York? Am I close?? I was born and raised in Binghamton and recognize that NY dialect. Your Salad looks divine, but no anchovies? The horror. 😱😆

[@johnchidiak687]

Is it possible to get the ingredients?

[@karenvill2602]

What do you call to a toasted bread?

[@nancyalywahby2784]

Must have anchovies

[@maryannclate1281]

How do I get the recipe Joe

[@Cookingitalianwithjoe]

www.cookingitalianwithjoe.com all recipes are on the site and are downlad PDF for free.

[@jb43278]

I get involved in the video because the content is excellent, but my hearing problems makes it difficult to focus. The volume of the music drowns out the voice, but that’s my personal problem. I don’t know if other hearing impaired people have the same problem. It looks like a great show.

[@melodeev5487]

No recipe?

[@Cookingitalianwithjoe]

www.cookingitalianwithjoe.com

[@suzieq5372]

Surprised and happy to find a recipe that does not include anchovies! YAH! p.s. your camera person needs to learn how to do close ups without blurring the shot.

[@mystercy1]

I don't see the need to flavor up the croutons, the dressing will take care of that. There's a risk over-seasoning and why create more work prepping , cleaning and using product. I'm sure they are a delicious stand alone crouton, but croutons aren't made to be stand alone.

[@davidcardwell4009]

Is there a place to find the recipe for this video?

[@Cookingitalianwithjoe]

David Cardwell at my website. Chef Joe Borio, host of KZbin Cooking Italian with Joe, sharing stories, Italian recipes, travel tips, and all to Love about Italy Buy your next bottle of Vito and Joe’s Extra Virgin Italian Olive Oil at www.cookingitalianwithjoe.com Please Subscribe to our KZbin Channel kzbin.info cookingitalianwithjoe.tumblr.com twitter.com/cookinwithjoe

[@jonhhy78]

Cesar salad is from Tijuana Mexico there’s nothing Italian or American about it!!! The name Cesar comes from the cesar hotel in TIJUNA MEXICO. Hahah

[@justifiedlife1595]

Is there anything you can't improve on?! Thanks

[@thomasbarrera6870]

Caesar salad is not an Italian dish. It was invented in Tijuana.

[@Cookingitalianwithjoe]

It is Italian if I make it!!! lol

[@thomasbarrera6870]

@@Cookingitalianwithjoe lmao fair enough

[@maximilianarisen22]

JOE: Great instructional videos and recipes. Your CAMERA PERSON is not up to par. On this video and your meatball video, the key point when you finished the dish was missed/out of focus. Really a shame. Probably a family member you can't criticize. Best of luck!

[@Cookingitalianwithjoe]

Yes understand. We have made many improvements since then. Try some of our newly posted videos and I think you will see they are much better. Ciao Joe

[@juneracey8272]

Ditch the music

[@ibbano1]

Man..5 minutes salad in 25 minutes video..give me a break

[@mariamaldonado1561]

Geez...talks TOO much. Get on with the recipe.

[@Marrio49]

25 minutes to watch how to make caesar salad?

[@Cookingitalianwithjoe]

Charles Campione Charlie you can learn some history and have some fun and enjoy some stories or you can go to www.cookingitalianwithjoe.com and print out the recipe for free. Our channel is about enjoying friends families stories history and the details of how to. Thank you Ciao Joe

[@jonhhy78]

You don’t use butter or olive oil jesus just go to Tijuana and learn

[@jonhhy78]

What does Italian cooking have to do with Cesars Salad?? Cesar salad is Mexican cuisine MADE in TIJUANA MEXICO. The name Cesar is from the hotel in Tijuana Mexico were they invented this! Hahahha Italian learn you cuisine !

[@jc1157]

You took too long to make a Caesar salad Talk talk talk!!!