Homemade Caesar Salad Dressing - Kitchen Conundrums with Thomas Joseph

Classic Caesar salad dressing can be a bit tricky. Thomas shares tips for making this classic dressing from scratch and also a cheat method Caesar salad dressing that you can make for the everyday.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos

[@TrinBago_Sweet]

I didn't realize making caesar dressing was this easy. No more store bought dressing for me. Thanks Thomas 😊🙏

[@conanboyle7]

Yeah. Easy bees, it never breaks.😮

[@lulustarbey5496]

The traditional Caesar dressing always has Worcestershire in it it’s how they do it in the restaurant where it originated from and it’s incredibly delicious.

[@fjsmfhsj]

2 cloves garlic 4 oil packed anchovies ½t coarse salt - smash together w fork - half lemon juice 1t dijon mustard - wisk - 1 yolk or mayo ½-¼t pepper ½c olive oil

[@playboyprincess4436]

TY 🙃

[@johnrichards3666]

I've been looking for a good "cheat" Caesar dressing for years. Can't wait to try it out.

[@andikapratama7600]

May I know that "cheat" Recipe dressing?

[@johnrichards3666]

His cheat recipe is at the end of the segment. Give it a shot. It's very good.

[@manuelalmagro9837]

Tried it and it was a total success!

[@theconciergerecommends3981]

Good Job! I was lucky enough to have this made tableside by a 90 year old man who worked at Caesars in Tijuana for 40 years. Of note, the Cardini bottled salad dressing available in grocery stores doesn't have a drop of Olive Oil in it and includes corn syrup! It also has an overwhelming egg taste to it! Unbelievable!!!

[@PaleHorseShabuShabu]

Great video! A few months ago, I took some inspiration from Subway and started making a Caesar chicken wrap. Everything possible, including the tortilla, is made from scratch. The dressing is made exactly the same way as it is in this video, even down to the wooden bowl, though I make thinner croutons and add tomatoes when they're available from my garden. As a side note, one of the guys I used to work with once asked me which jarred hollandaise sauce was the best. He then laughed at the horrified expression that the thought of jarred hollandaise inspired.

[@gotta-date-with-hate]

Its funny bc once you start making your own fast food inspired recipes at home and start honing your cooking skills, eating out loses its appeal unless you go to a fine dining expensive place! Ive cooked for years and can no longer eat fast food and typical restaurants bc every time it tastes like garbage. Low quality ingredients etc etc. ,

[@dlepi40]

"If you don't like anchovies, try this sauce. It's made from anchovies."

[@victoriagee1059]

Yes! 🙌🏻

[@dlepi40]

@Jake Thejeweller read the back of the bottle lol

[@bluaaahhhh]

@Jake Thejeweller actually it is, the base of it is garlic, onion and anchovies, plus other ingredients

[@charlynegezze8536]

@Jake Thejeweller Wrong

[@iheart3dprinting951]

I just made this and followed the instructions unbelievable and on point. Authentic Caesar is harder to find in cali due to litigation risk for raw eggs and the anchovy. But in the Midwest it was so good and I can’t take another mayo caesar out here again.

[@marcvanpoucke5560]

I tried the quick method and (to my surprise) it was an instant pleaser. I had my doubts about the mix of acidity and Worcestershire sauce and salty cheese but once in the salad the ingredients blend wonderfully. Two points of critic: the American habit of using cups instead of grams or centiliters. Could you mention both measure systems? The link did not connect to a recipe but to a lot of Martha Stewart links. How can I get the recipe. Anyway: congratulations with the tone and way of presentation, clear and pleasing.

[@Heghineh1]

Love Caesar salad! This looks absolutely delicious. Thanks for sharing!

[@kingmystery8425]

Ceaser from jojo:what?

[@johnsmith-qq2ts]

If you don't like anchovies, use this sauce which is made with anchovies.

[@kanita0958]

I just dine at the original Caesar's restaurant in Tijuana last weekend. We got a Cesar salad made in our table. Very beautiful restaurant. Baked bone marrow is also one of their specialties there 😋👍❤

[@tribulationprepper787]

Speaking of bone marrow... I just had a biopsy a few months ago. I am thinking a leukemia casserole sounds good about now.

[@Chris-hp9be]

@@tribulationprepper787 but if there is Myelofibrosis it will be all tough and bland

[@tribulationprepper787]

@@Chris-hp9be LOL Yeah... Wouldn't that be an epicurean bummer! I guess I will just have to keep my CLL ridden bone marrow for now.

[@lutab0507]

Wow I love that! What's the name of this restaurant?! I would love the recipe for the baked bone marrow. A friend of a friend was making bone marrow soup to help with recovering from Covid-19 this year and it worked. Its an amazing nutritive.

[@bethkrav]

This was so helpful to see two different options! Excellent instructional vid! Yummm

[@sumanngon]

Worcestershire sauce? You tricked people into anchovies again! 😂

[@Oivey2000]

I was just thinking the same thing! Trickery!

[@MariaLopez-hc2nm]

Yes.. terribly British ☺

[@victoriagee1059]

Yes! I thought the same. Like Bobby Flay says, “People think they don’t like anchovies, but they do.”

[@L33W41K41]

You beat me to it

[@user-gm5rh1mm5v]

No it actually makes it delishous

[@sonishca1]

I was looking for this kind of dressing, and I think you made it perfectly! Thank you very much 😊

[@kattatonic1]

This takes me back. Thanks, Thomas! My mother made a real Caesar salad in the 60s and 70s, anchovies, raw egg and all. She used a large wooden salad bowl and our set had smaller individual wooden bowls for each of us at the table also. Before she began she rubbed garlic cloves in all the bowls -- that would sometimes be my job. I haven't had such a delicious Caesar since! This was before bottles of so-called Caesar dressing and before it became popular in restaurants in our area.

[@barbryll8596]

Kathleen Craig curious why you don’t follow your mom’s tradition and make it the same way? Sound delish

[@kattatonic1]

@@barbryll8596 Hi Barb. I did a few times in the 80s and maybe early 90s. To be honest, the majority of people I cook for would prefer the blander version. Maybe I will make it again sometime this year for the right group. :)

[@isabellelaval7294]

Your story brings back so many happy memories of my own! Th you!

[@NewfieLawNerd]

Kathleen Craig lmao I have the exact same recipe of my mom

[@algorillarithm5572]

your mom was an innovator. And she knew what made meals healthy. Carry on!

[@vangogh4936]

I love Caesar salad and love anchovies - I can eat it straight from the jar! -But with a wife who is not thrilled with these little fish, how much worcestershire sauce is equivalent to 4 achovies? Thanks!

[@yesidoskate]

One of the main ingredients of Worcestershire sauce is anchovies, I use soy sauce instead to get that umami flavor.

[@kingmystery8425]

@@yesidoskate no the main recipe is ceaser from jojo

[@rcasey81]

Looks yummy

[@crestantine]

just an opinion, why not using pestle and mortar? rather than using 2 forks, it will easier i think..

[@tjinwei]

The thing I noticed about MS is that they're not progressive. I personally really love sarah, Thomas, and shirah (they're really the only reason why I keep watching the channel) but if you notice, their recipes aren't great. They're very....one dimension Western style cooking.

[@Askharr]

When they make the dressing table side they use forks to smash everything together. Consider this/how it's done table side at restaurants the 'traditional' method.

[@tjinwei]

@A J When I say progressive, I really mean incorporating different cultures and methods into the cooking process. Perhaps I am clumping all of "Western" style cooking as if it's one dimensional, I wouldn't really know as I admittedly can't tell very well. Hell, if they're not speaking in a weird language I can't tell, then the food's either British or American to me haha! But take a look at other channels that are doing better. Say, Bon Apetite. They study, use all sort of ingredients, learn all sorts of tools, etc. You can actually see people of different cultures there. Who in the food business have not heard of a mortar and pestle at this point? If you want to be fancy and do that thingamajiggy at the table, sure, but why go through that trouble in the kitchen? Especially since you want the garlic and anchovies to be "dissolved" into the dressing. At this point, I would've expected MS (being a test kitchen as well) to be better. They are, by no means, new to the field. This ceasar salad seems very traditional. I don't know, but sure, I'll give you that. Perhaps that's what they're going for. Fine. What about their Pad Thai? What about their Lo Mien? I'm not familiar with Western food but I am at least familiar with a lot of Asian food and I can honestly, tell you, they seem pretty meh and not at all traditional. This isn't about race or nationality. I am commenting on their quality as a test kitchen. As much as I like their personalities, they're not doing good (internationally, on KZbin) for several reasons, I'm sure. But I'm simply just pointing out one of the many.

[@tjinwei]

@A J and you call me anti white. No point arguing with your logic then - or rather, your lack of.

[@crestantine]

i dont want to criticize about using 2 forks, it is the traditional way of making paste out of something, way before pestle and mortar, and also knife to make a paste as well. and again, it is my opinion, since i am used to use pestle and mortar, i mean it's for the other viewer (if they read this comment), they can experiment by themselves. Joseph was showing us how back then they made paste, and yeah this method is still used if you order tableside caesar salad. so stop comment wars against thai, asian things. you guys are missing out the point. Thanks.

[@serv3534]

with thomas joseph.. joseph.. joseph joestar.. and caesar salad caesar... SHIIIIIZAAAAAA

[@Electroblud]

Substitute anchovies with Worchestershire sauce which is an anchovy sauce. Substitute raw egg yolk with mayonnaise which is an emulsion of raw egg and oil.... Nice substitutions, I guess. xD

[@casuconsulto4252]

You really think there are raw eggs in store bought mayo? 😂

[@Electroblud]

@@casuconsulto4252 If it's real mayo, yes. Of course, it might be some sort of synthetic garbage product too.... Good point. ^^

[@casuconsulto4252]

@@Electroblud Given the shelf life of mayo, I'm pretty sure it's as far from raw egg as it can get. I'm guessing the "substitutions" aren't so much about trading one ingredient for another as a matter of convenience. You can screw up the emulsion, so the mayo is safer, Worcestershire sauce is much more than just anchovies, so the flavor is far less intense. It absolutely makes sense to suggest these substitutions because they make things easier and people are more likely to actually try something new they've never made before.

[@Electroblud]

@@casuconsulto4252 I agree. You're right.^^ I actually never have bought mayo, so I don't know enough about it it seems. lol

[@kyled.5037]

In the restaurant biz, they will often pasteurize the eggs (or just buy pasteurized eggs, because that's a lot of time saved). If I'm making some at home, I don't bother to pasteurize. They actually mention the pasteurized egg yolks in the video... if you had watched it.

[@mkslaw2003]

Just made this & its fab.

[@fatalheart7382]

Sir, you did a great job of explaining multiple facets of this recipe. There was so much stuff out there that included and did not include certain things without explaining why they were added. In some cases it seemed they were necessary instead of optional. But, thanks to this video, I can now understand them. XD Good job, sir.

[@rowenadinsmore1]

Love both techniques!

[@naliniilagrutta6828]

I just love this guy. Always so kind and passionate about everything he prepares. He makes it sound so easy. Thanks Thomas!

[@garyhusom6979]

I'm making this for Christmas. Bottled dressing is not an option. This looks delicious.

[@Sometimes_Always]

People “don’t like” anchovies because other people keep saying how bad they are when they’re not. It’s a stupid urban saying that keeps getting spread. They’re delicious. Most people have never had anchovies to know. But look at Caesar salad. It’s delicious AF and uses anchovies. This guy Is a tool for propagating a stupid stereotype

[@ding174]

Worcester shire sauce contains anchovies. It’s the secret ingredient until you read the ingredients list on the label

[@tullysoulliere8103]

ding174,thats what i thought when he said you can replace the Worcerster sauce for anchovies! Most peeps dont know thisabout Worcester suace and i use both a dash of Worcerster and a bit of anchovie paste! i just dont tell anyone there is anchovie paste in it! lol! you just gotta ask if anyone is allergic to anything if you don`t know them. I just tell everyone its classic Ceaser salad!

[@kirkcather3670]

Shhh! You're not supposed to tell. People that don't like anchovies are full of it anyway. It's all psychosomatic.

[@Haroldm814]

@@kirkcather3670 Lmao this is true. I have lied to people my entire life ;)

[@my7tube1]

Excellent

[@dreams2dream627]

I never knew how caesar dressing came about, thanks for sharing. Looking forward to trying this recipe.

[@Legendary-lp5dg]

I will try to do that, it looks yummy yummy. Thank you for sharing this video with us.

[@JUSTRIGHT4U2]

GREAT VIDEO!!!!

[@motherbarbelo7]

thanks for sharing

[@sheikhjimmy]

You forgotten Dijon in your fast version dude 😃

[@SSteil]

AWESOME!

[@LoveTatFitties]

I'm not a fan of Caesar Salad in general but I'l give this recipe a try, it looks great!

[@MC-ii3qk]

So enjoyed your ideas..great demo! Ty for the egg yolk alternative..I grew up tasting raw hamburger..licking raw eggs in cake mixes, however I'm becoming paranoid in my old age! Can not wait to ck out all of your recipes.

[@Acelevi999]

Bravo thank you you saved my day

[@ALDOELTA]

Thank a lot!!

[@m1a9h8a2]

I’m thinking of making a “keto” Caesar salad by eliminating the croutons and adding fried golden halloumi cubes infused with a little bit of olive oil and garlic 😋

[@tullysoulliere8103]

Maha Alshammeri , you can toast some cubed up ( Franz) brand keto bread spread with butter and parm cheese and broiled and make your croutons! My husband made those for us. been keto five years now! Love it!

[@missmaam792]

Lea & Perrins Worcestershire Sauce has anchovies in it.

[@christopherstreet2214]

Jeff Shands there is a documentary on how they make it ... OMG it’s intense .. almost gross ... but still love me some Worcestershire Sauce

[@missmaam792]

@@christopherstreet2214 , I couldn't live without it.

[@MariaLopez-hc2nm]

Really?!!

[@catherinevau5086]

Love this recipe. Thanks 😊

[@lesleys6997]

Awesome thanks 😊

[@batymahn]

I use olive oil with Carbon-60 which will help the oil absorb the flavors.

[@TuanTran-hy5hk]

I love it

[@Lisa-qw4ox]

Both sound amazingly delicious!!! Trying the “weekday” version but it’s Sunday!!!😳 is that ok???? 😉😘

[@johnfdavidson1572]

Excellent recipe. But.....we put all ingredients in the sauce into a large mouth mason jar then use an immersion blender to emulsify it. Very fast tastes the same. Also add a couple of drops of tabasco and a pinch of dried oregano. Always our favourite salad. With some chicken pieces in it we have a meal.

[@farealwitit7947]

thanks man preciate it!

[@vanessaortiz6187]

Your awesome!!

[@bakewithela8327]

Your videos are always the best. Always authentic recipes, straight and to the point. Thanks Thomas!

[@johnrichards3666]

I made the "cheat" Caesar dressing and it's much better than the awful grocery store offerings (even the expensive ones that are chilled in the produce section.) Yeah Thomas

[@landit]

My first made-at-the-table Caesar’s salad was at Bogarts in Acapulco in the early 90’s.

[@chanthamala8]

If you guys have fish sauce.. you can substitute it for the anchovies as well. Fish sauce is literally fermented anchovies brine.

[@pamowen3452]

What I would like to see is a video on different sauces you could use for pasta, on a week night to get dinner on the table kind of sauce. Thank you

[@mnannette3550]

Pam Owen We often just add a bag of steamed frozen peas to cooked pasta and coat with some olive oil and a bit of garlic salt. It’s quick and easy.

[@pamowen3452]

Sounds yummy and I happen to have those ingredients in my pantry, thank you

[@karentaylor2160]

Dats classy, I will make this when having guests, you are the best Thomas, thank you so much!

[@davidhocking561]

Awesome as always.

[@carmemsilvia4632]

Wait! His name is *Joseph* and he's making a *Caesar* salad?!.... IS THIS A JOJO REFERENCE????!!!!!!!!!!!!!!!

[@claudiatamaraluengo626]

Dude!! This is the best explanation ever of a caesar salad dressing, that's my favorite salad in the world. The real way and the short cut ingredients way. I just love it. Hugs from Chile 🇨🇱

[@spera2919]

SHIIIIIIZAAAAAAAAAAA

[@insert__cool__name5855]

Joseph making a SHIZAAAAAAA salad

[@alfcab]

People who don't like anchovies would be off my guest list. Permanently.

[@jeepluver3195]

Alfredo C Agreed. They have so much flavor.

[@BeeCoolCat]

In the Philippines it's called dilis or baringon. And we fry then toss in sweet and spicy sauce. Hmmmm. Delicious

[@pamowen3452]

Agree, little flavor bombs

[@donnashields1194]

I'm not fond of anchovies in anything else but find them to be essential for Caesar salad.

[@shmwmlam3953]

I dont even know what anchovies are...

[@suzannesteed5325]

Tks !!💙 Can I use a mortor and pestle for the anchovies, garlic and salt ?

[@rienzitrento8397]

Great stuff, more please

[@SugandhaDubey]

Thank You! Thank You! I really go crazy looking for the perfect Caesar! God bless you buddy.

[@GeomancerHT]

Best tip ever: to restart/revive a "broken" mayo, just use a little bit of mustard (instead of water or another egg or egg yolk), this will work every time, trust me, 100% success.

[@therapeuticcalm8517]

As always great informative video. This looks delicious, Thomas! Is this a new/different kitchen? Spring summer look?

[@thetruelemonlover5553]

SHIZAAAAAAAAAAAAAAAAAA

[@enricopucci3799]

NOOOOOOOOOOOOO

[@thetruelemonlover5553]

Caesar Zeppeli yessss

[@beestorm7609]

"if you don't like anchovies, have a sauce made with them instead." but hey i love anchovies so oh well lol. just found that funny.

[@slipyzing]

You should also rinse your anchovies so its not so salty, next add a teaspoon of salt

[@rharaanggrek1366]

thank you so muchhh For sharing this video, absolutely this look so delicious 😋😋

[@HumberStudent]

Amazing!

[@Kyo23415]

Look how they massacer my italian boy

[@enricopucci3799]

OH NO SHIIIIIZAAAAAAAAAAA

[@anthonysanders5044]

JOJO, This is the last of my hamon, *TAKE IT FROM ME!*

[@danieldumas7361]

I totally agree with Renan Ribeiro in that Thomas should have his own KZbin Chanel. There by reintroducing the DIJON in the Cheat version, which adds unmistakable flavor aside from making an emulsion. Just one of the constant & flagrant mistakes that Martha Stewart is known for. D

[@susanconta1831]

Daniel Dumas yes I noticed that too...no Dijon in the cheat version... it’s a simple “pantry” item so I wonder why it was omitted. It adds a nice flavor kick.

[@s98715]

mayonnaise contains dijon mustard already

[@princedemand2640]

can we use garlic confit cloves instead of raw garlic cloves? if yes will it change the flavour? and how many garlic cloves confit equals one raw garlic clove? thank you

[@Bianca-zd5jn]

Too bad the list of ingredients is not in this video/description. In the link it's hard to find

[@andreacamacho5560]

My smile and face lit up when he came to the cheap & easy version 😅 but he forgot the black pepper in that one!😤 Great video thank you ! 🙏🏽

[@meeeka]

Boy, you all should see what a Caesar salad in Australia looks like: limp “cos” lettuce (romaine), shaved Parmesan, weird looking bacon pieces, sliced cold chicken and a hard boiled egg.

[@sephythelark]

This is great, most grocery store ceasar salad dressings I've seen don't use anchovy which kind of defeats the whole ceasar salad dressing

[@pro20digy20]

Make sure you remove most of the salt from the anchovies so it's not to salty. Then add a bunch of salt... If you don't like anchovies use Worcestershire sauce which is made from anchovies..

[@nolorosales]

You should've added mustard in the instant one. It's critical to Caesar's distinct flavor. And color, actually.

[@patticarter5887]

I've added Thai fish sauce when I don't have anchovies, and it works fairly well

[@cynthusinfinite]

Makes sense. Thank you. I'm about to run out of anchovy paste but I have a bottle of fish sauce. I've been making ceasar dressing for nights now. Crave ceasar salad.

[@mabellenanda]

What a good tip!!!!

[@AsmaKhan-tw6hc]

You helped me a lot

[@StrasnusDude]

thanks stepmom

[@hivestalker]

No

[@Cookingforacrowd]

I love the option of the quick weekday version! But- so excited for the real deal recipe! Wahoo

[@suechavez2275]

Can I use anchovy paste?

[@bakialtun2801]

Excellent! :-)😋

[@josellynnalli9636]

I love this recipe. It's so easy and delicious- I could drink it. My sister dislikes caesar dressing, and she said that this was the best caaesar salad dressing she's ever had. Honestly, this is delicious- even better than restaurant style, table served casar salad at a steakhouse.

[@mayasjohnson1060]

Im going to attempt to make this hand-made Caesar salad this weekend, pray for me LOL

[@adenarrington7607]

“If you are that opposed to anchovies in your cease dressing just use wosthershire sauce”. Smart thinking, it has anchovies in it

[@fdee009]

I was thinking the same thing 😂

[@dan4659]

They're nice and old too, fermented to be particular

[@robertorussek6741]

His name was not Cesar Cardini, he was Alex CARDINI and worked at the Cesar’s hotel in Tijuana as the Meitre’d

[@Brbljiva]

really? with two forks? why did i buy garlic crusher then? that looks rather awkward. 2:00 and raw egg? ok, i've had enough...

[@fernandoangon1129]

Don’t worry, they have bottled versions of Cesar dressings for such eclectic and delicate palates like yours. 😘

[@marylouhilborn4892]

Brbljiva Its the traditional way .

[@helpfulnatural]

FYI: Worchestershire sauce has anchovies in it.

[@shardmindpsion]

Lol, I thought that too. "If you don't like anchovies, use this anchovy sauce instead!!"

[@helpfulnatural]

@@shardmindpsion LOL!

[@Sochilinda]

helpfulnatural but there are brands with out it, of course, it’s not the real thing but it tasted very similar and it can be used.

[@helpfulnatural]

@@Sochilinda True but not everyone knows that, he maybe should have mentioned it, especially if someone has a fish/seafood allergy.

[@helpfulnatural]

@@Bailey_Ray Yep, it's on the ingredient label.

[@sarahelmiraroystershelton1888]

Mr Joseph, could you do your magical explanation baking through a Sachertorte? thanking in advance, Sarah E. Royster Shelton

[@kingmystery8425]

Ive looking foward to this

[@vpm7ginnie784]

I want leave garlic and r egg yolk out. I have used boiled eggs and edd those to the salad

[@MrChristian]

Very nice video and demonstration!! Easy to follow. Thank you!

[@enricopucci3799]

OH NO HOO NOO IM OUTTA HERE and you missed te cross shaped stone

[@anthonysanders5044]

SHIZZZZZZZAAAAAAAAA!

[@paolamura3497]

I was waiting for him......."No salty anchovies...best to rinse Them First"....... Then half a teaspoon of salt!!!!

[@CaNzCo]

the reason is you want to add a coarse salt so that you can break down the ingredients (he actually says it) If you have ever muddled herbs with sugar its the same principal. The salt that its packed with has already has absorbed water, and is probably very finely ground so it would not work well.

[@paolamura3497]

@@CaNzCo Thanks for specifying! I ve learnt something new!

[@june-marieblunt4266]

Thank you Thomas! I would like tips and a how to on making Dianne Sauce. I have brought the packet mixed and they don’t taste right. I have also tried to make it from scratch but it wasn’t right either. Thank you in advance.

[@klmhookedmoore5847]

Caesar salad....my absolute favorite.

[@Bat-talk]

I used to think Cesar Salad was a Roman thing Created by Julius Caesar

[@xhottestpink]

lol same ! 😆

[@MariaLopez-hc2nm]

Me too 😶.

[@pd3396]

BAT-TALK! Me too!!!

[@florangelahinckley8455]

Thank you I made it today it was delicious

[@bencastanha6163]

instead of anchovies how much worcestershire sauce

[@annamariaiannacito5291]

I don't cook I just love looking at and listening to T.J.!!! Damn he's gorgeous!!!

[@opaloakley]

Annamaria Iannacito I'm pretty sure he plays for the other team.