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How to prepare, produce, and serve a coffee shop with quality Cold Drinks. Iced Hazelnut Cappuccino with new coffee recipe can truly showcase the artisan approach that a Barista brings to their job with barista skill. I’m sharing my daily experiences as Barista with pictures, videos.
* Iced Hazelnut Cappuccino Recipe
- Iced half cup 20 Oz (600ml)
- Fresh milk 200ml
- Hazelnut syrup 30ml
- Espresso 3shots (90ml)
- Sprinkle Cocoa powder on top.