Cajun Alligator Sauce Piquante

[@gregoryfoster2245]

Man, that looks mighty fine. My favorite cuisine. I love to watch you cook and y'all are right Firefighters are great cooks. I learned to cook many recipes at Central Station in Pascagoula, MS. I spent a couple of years in Arnaudville and loved it. Keep on cookin'

[@captaincobyscajuncooking6144]

Thank you Greg! Fire station cooking is where it’s at!! And I know you learned a few things if you spent some time in Arnaudville!!see you in the kitchen!!

[@soonerlegendspodcast]

Im glad to be a part of the cajun culture. My mama was from Chauvin Louisiana RIP mama

[@captaincobyscajuncooking6144]

What up @soonerlegendspodcast I frequently that part of Louisiana often I fish a lot around Chauvin!! Glad you keeping that Cajun culture alive and glad you a part of Captain Cobys!!

[@soonerlegendspodcast]

@@captaincobyscajuncooking6144 the cajun culture is live and will here in Oklahoma

[@IslenoGutierrez]

Just happen to be watching this while I’m eating some homemade chicken sauce piquante down here in south Louisiana… looks good guys!

[@captaincobyscajuncooking6144]

That’s what I’m talking about!! @islenogutierrez it’s hard to beat a good sauce piquant! Thank for watching and commenting!!

[@scott-v]

Love the video. Damn that looks to good. I so miss all the food. My grandma from new Iberia was the best. Made food like y'all do. So enjoy what you do for a living and the videos you make. Keep it up bro. Your friend who's half cajun from Ohio👍😁😃

[@captaincobyscajuncooking6144]

Thank you Scott!! I’m glad you enjoying the videos! My goal is to teach everyone a Lil Cajun cooking! But I’m sure you already have that in you being half Cajun!! Lol

[@kenroberge2302]

Great show, this is the second time I watched it Keep the shows coming, I'm learning a lot and enjoying every minute of it. Can you get alligator leg anytime or are they seasonal. Thanks again for what you do.

[@captaincobyscajuncooking6144]

Yes sir you can from Crawfish enterprises it’s Garrett’s family’s processing facility the process alligators year round!!

[@kenroberge2302]

@@captaincobyscajuncooking6144 Thank you have a great weekend

[@sb5107]

Wait a minute wait a minute wait a minute. Where did u say that sausage was from.? Man that sausage looks so good. That recipe is fire!!!!!!! I’m wondering if we can order ur seasoning in sugarLand Tx or do I have to take a road trip??? Good recipe.

[@captaincobyscajuncooking6144]

Sally thank you!! The sausage is from Rods in Church Point Louisiana! And it’s awesome. The alligator is from Crawfish enterprises in Eunice Louisiana and you can order Captain Coby’s Cajun seasoning online at Captaincobys.com or you can take a road trip enjoy some good Cajun food and music! You won’t be disappointed! Infact the Boudin festival is this weekend in Scott Louisiana and that is always a good time!!!

[@mikeviola4243]

Looks great where do you get your meet name of the store

[@captaincobyscajuncooking6144]

I get it from Guidry’s seafood in Eunice, LA it’s a processing plant where they do Crawfish and Alligator

[@mysterymenmonsters4310]

Looks amazing! Where can I order those gator legs?

[@captaincobyscajuncooking6144]

I get mine directly from Guidry’s in Eunice! They are hard to find outside of Louisiana! Not sure where you at??

[@mysterymenmonsters4310]

@@captaincobyscajuncooking6144 I'm way north, in another state. I did find some at an online Cajun food supplier, but I'll look into Guidry's to see if they do mail delivery. Thanks for responding, and keep those videos coming! They're fantastic! I think I'll be doing the alligator sauce piquante for Christmas!

[@captaincobyscajuncooking6144]

That’s awesome! Please let me know how that turns out!!

[@mysterymenmonsters4310]

@@captaincobyscajuncooking6144 Well, I made the alligator sauce piquante for Christmas. And, you know what? It was phenomenal!

[@captaincobyscajuncooking6144]

@mysterymenmonsters4310 I’m excited that the sauce piquante was phenomenal! My goal is to try and make a video that’s somewhat easy to follow! Merry Christmas my brother now you gotta cook the cabbage rolls and black eyes for new years!! Let me know how that turns out

[@bayousmackerdixford3389]

TOUJOURS DU BON MANGER CA CEST BON CAPT COLBY ALLONS AUSSI TOUS NOS FRÈRES AMIS DE LAFAYETTE !!!+

[@captaincobyscajuncooking6144]

Merci Bein

[@captaincobyscajuncooking6144]

Bien!

[@dearcegoodman2936]

Hello sir where can I buy you seasoning

[@captaincobyscajuncooking6144]

Good morning! Mr Goodman you can purchase it online at Captaincobys.com or if you live in Lafayette there is a store locator on the same site! Let me know if you have any trouble!!

[@mrsleblanc30]

I see I. Your pic you have two small cans of tomato sauce and then a big can. Are you using all three cans of this? If I’m using farm raised alligator meat should I still fry it down like you did the legs and also use mustard

[@captaincobyscajuncooking6144]

No just the small cans you don’t need to much tomato sauce! And no Tomato paste!

[@mrsleblanc30]

Should I also take my farm raised alligator meat and do exactly what y’all did with mustard and fry down the meat like y’all did with the legs

[@captaincobyscajuncooking6144]

Absolutely that’s gonna bring your flavor and help thicken your gravy too

[@captaincobyscajuncooking6144]

Crystal please let me know how your alligator sauce picante turns out!!

[@mrsleblanc30]

@@captaincobyscajuncooking6144 TURNed out good husband states, he loved it

[@brettbrignac7591]

How come yall didn't mix the sauce and brown some onions for the corn?

[@captaincobyscajuncooking6144]

Every time we make a video it’s to feed a bunch of people not just for video purposes! We are usually pressed for time we do add different things to the sides if we have time!!

[@timothymoore7156]

Please tell me that spoon used to be round on the end.

[@captaincobyscajuncooking6144]

Lol you can buy them like that now! @timothymoore7156 But before you had to cut it flat yourself!!

[@danwaller5312]

Please explain the difference between sauce piquante and ettoufee ? Excuse my spelling?

[@captaincobyscajuncooking6144]

Etouffe has more of a cream base or a light Roux base to it! Where sauce Piquante is more of a tomato base with roux! And Courtbouillion is strictly tomato base! They are very similar but prepared differently! Hope that helps! Thanks for watching! Keep cooking and I’ll see you in the kitchen

[@mrsleblanc30]

How much water you use

[@captaincobyscajuncooking6144]

Hey Crystal!! Not much Mabye a couple of glasses! If you feel like you put yo much just let it cook down to the thickness you want!! Thanks for watching! Keep cooking and see you in the kitchen

[@trutalkonthetube]

Dont 4get about us in Lake Charles. We BIG CAJUN strong too💪🏾💪🏾⚜️⚜️⚜️

[@captaincobyscajuncooking6144]

I hear you @trutalkonthetube! Them Cajun and creole roots stretch far my brother! Thanks for watching and commenting!!

[@danwaller5312]

Why no celery?

[@captaincobyscajuncooking6144]

Just not a big fan of celery! Celery is more of a New Orleans/creole thing not so much a Cajun thing!

[@danwaller5312]

I live in NOLA. Born and raised. Metairie. Love your videos ..

[@captaincobyscajuncooking6144]

Thank you for the support my brother!!