Cajun Crawfish Boil Every Week With Family & Relatives (2018)

Killer Cajun Crawfish Boil with the family on Mother's Day. Need help with the Crawfish Boil? Drop a comment BELOW and I will walk you through the process. Show some love and SMASH that LIKE button as well...lol. #CrawfishBoil #LouisianaCrawfishBoil #BoiledSeafood

[@poketz100]

I love how no matter what color they are everybody from the boot talk with that same Cajun influenced accent. I grew up in Baton Rouge 90s and early 2000s and this is pretty damn authentic Cajun boil right here. It trips me out that this guy is a chino. There was a heavy Vietnamese presence in Baton Rouge surprisingly when I was growing up there.

[@shadeie6395]

I've never had crawfish but I want to try it so bad lol

[@josepholson8857]

best way to try crawfish is at a boil, plenty of food to go around.

[@wheels.and.wrenches]

Me too

[@jeanettebelgara3294]

So satisfying..everytime I think it's last scoop from pot he brings up a whole scoop😎😎😎

[@josepholson8857]

Well if you leave a boil still hungry than you didn't eat enough. Every boil I have ever done everyone left full and still had left overs

[@ezrainthehouse2088]

Jeanette Belgara that’s what I was thinking. It’s never ending🤤

[@privateprivate5302]

I love to see men be the providers. My most secure times in my life, when I was happy to lucky and care free were times when I was with my grandpa, shopping for family get togethers and running around playing as my Grandpa and the other adults prepared our get together meals. Every now and again us kids would get curious about something or we'd get summoned over and it would be so much fun and happiness in the air. Thinking back we kids were in the way and holding up progress, but I think the vantage point of the camera angle, though it's to show the pot, just seeing, lol, knees and spatulas and food, gives me flashbacks of being a kid and that BEING my vantage point of the world. Adult legs standing around, men's voices brain storming over our feast preparation, laughter and love. Thanks for sharing your mother's day video

[@kimbarnes4749]

This is the first video that made me want to try crawfish. Never tried before Awesome video !!

[@swdunaway]

Loved it all cept the LSU shirt, roll tide.

[@elizabethanrose]

Dang those mudbugs are GI-NORMOUS!! You always do the best videos (and recipes) for crawfish. Flying some in next week, the jumbos! You have this thing down to a science and are a 'Nawlins inspiration! Next time throw those folks making all that noise in the background in the pot too! LOL 😂 😂 🤣 🤣 😛 😛 😛

[@YACKYSNACKY]

Tonessa West Crowe *Lol!🤣🤣😄😄

[@prissyp01]

My fave!

[@asiamaxx4104]

Prissy P I love you girl! I seen your crawfish you did today ! Looked good, I think I'm gonna try me a lobster but buy it live from the seafood market ! Love you guys!!! 😍😙🤗💯 #AllTheWayFromPensacolaFlorida

[@ralphnovac3128]

“Happy mothas day to all the baby mamas out there, this ones for you” you had me dead bruh🤣🤣🤣🤣

[@quantumaquatic1767]

Wow just looking at the boil water I can tell it's some well seasoned authentic cajun boil 🤘

[@TheCosmaddict]

“My cholesterol level this year is gon be wayyy higher than last year” mine too 😭😂

[@scratchnandsurvivn]

I had crawfish and crabs for Mother’s Day. It was delicious!!

[@MrVang1980]

Why that dude in the background talk so much about Walmart lol. And that fool sound familiar too. Look good bro, enjoy!!!

[@MidnightCravings]

Maybe he wants to be a Wal-Mart greeter one day 😂

[@NSGIAN]

MrVang1980 I live in plaisance

[@lisamelendez8944]

Lol “STFU “ 😂 I’m weak ...,Get’emmmm

[@tinagladney5588]

I have a friend who is from north and on my birthday she tried crawfish from Louisiana for the first time and she asked why did we suck the head and boil all that stuff with the crawfish I promise you everyone there looked her upside the head like she was crazy

[@silviapinamonjaras9175]

It's a family gathering, don't get angry...as long as the eating is good; no one will mind the conversation in the background....and it sure does look good...

[@shadeie6395]

Lol the background conversations 😂🤣

[@killakingfurious8280]

Ontario Canada don't get these fresh. We get them frozen, stale, muddy, rotten and taste gross. Definitely need to go down south for a weekend

[@LisaStAndre-ug5bm]

N.....I.....C......E......!!!!

[@jsimms83]

Another great boil, well done

[@jordanmusleh6305]

Thank you now i can go and get some and watch this video again and again so me and my friends can make those juicy crawfish..!!🤤🤤

[@onezaproductions]

15:24 "thats what she said" Lmao

[@Ladypuncho]

Hello from California, I’m not sure if someone has ask this question but can you tell me where you got your crawfish and do they ship them. By the way there look delicious, thank you.

[@MidnightCravings]

You can pretty much get them at any of the big Asian Supermarkets in Cali, just call ahead for availability. If not try www.tonyseafood.com or www.cajuncrawfish.com they BOTH from Louisiana

[@JennyMack]

you must be wealthy to do this for your family all the time. i love crawfish. up here they call em crayfish. i lived in the south for years and miss eating them.

[@MidnightCravings]

Check out my latest videos... kzbin.info/www/bejne/d5C3hqZpqMeJoaM kzbin.info/www/bejne/q6rSd5mugb-iqdU

[@vika-br8sh]

Do u chuck out that excess water . Looks to me like u can make soup out of it, or maybe use it as stock water for cooking something else like a fish stew.

[@aielish]

Like to do that crawfish boil next time. How do you do it and whats your seasoning? Thanks👌🏾 yummy love seafood boil

[@pastorquangful]

Gotta love them VIetnamese cookouts! 😂

[@JustinZamora]

AMAZING CRAWFISH! You're lucky my friend :)

[@denimlovah3877]

Omg!!! Mouth watering 😋

[@rlproctor4219]

Now you know how to do them Crawfish.... EPIC Video

[@mollysmart7468]

Omg your boils look sooo delish!!! Yummy craw fish. ❤❤ Englewood, Ohio will be waiting on you. Lol

[@trishahoback227]

Y'all makimg me hungry I want some .. Ughh i love crawfish I can eat those in my sleep

[@MidnightCravings]

😂

[@frenchy0411]

Lmao, i love this guy!!! Makes bomb food and gives it like he means it😂

[@shambolicrhetoric6143]

It is $30 a pound where I live :( Thanks for showing everyone eating. Makes it so satisfying :)

[@MidnightCravings]

Wow $30 a pound? Are you in Europe? Thanks for watching! 👍

[@beerman9807]

Shambolic Rhetoric damn , it less than 5 bucks here in Houston

[@shambolicrhetoric6143]

Australia :(

[@raileighajoyce1915]

You cook them so good

[@surfandturfr]

Damn that looks good right about now. I'm from Hamilton , Ontario , Canada. We don't have a lot of crawfish eating up this way. But there are a few places springing up that are cooking up these delightful treats. I've only had the chance of eating these one time and they were delicious ! I was raised on lobster and lots of fish seeing as my Daddy was born and raised in Nova Scotia. Love me some fresh seafood ! Nothing better , I sure would love to sit down with lots of friends and family to have a big old scoff like that too ! That's definitely how you do it up ! What is your favorite seasoning ? Zatarain's or Old Bay ? My mouth is just watering now ! Yummy !

[@MidnightCravings]

Zatarains

[@surfandturfr]

@@MidnightCravings Yep now I got those midnight cravings for something spicy. I didn't come up with crawfish , I gotta settle for shwarma pizza douced in Frank's Red hot sauce ! LOL

[@MidnightCravings]

😂

[@sunusholloway488]

Only in the south baby!!!

[@LavendarRain]

Man I need to come down there.

[@rustylozanolpc4227]

That looks so good!! The water is red!!

[@amandanicole165]

This looks so good

[@klemjones5971]

Was there a reason to skip the soaking process?

[@donellegilbert621]

Those are huge! In indiana we only get served tiny crawfish with no flavor. You didn't show purging/cleaning, did you use salt? 3 rinses? What seasoning you use besides bay leaves, onion, mushroom, and celery? What citrus did you use? No potatoes, corn? Thanks - the pot looked good - why so high in cholesterol?

[@MidnightCravings]

Check this video, step by step... kzbin.info/www/bejne/n4XSiH6Pqrl5es0 I always rinse and purge 3X without the salt (salt only shock the crawfish since they're freshwater animal, and a study did by LSU showed salt only increased their mortality). I use lemon and orange to flavor my stock and the butter or margarine to give it a nice rich stock. The seasonings might seem a lot but because their shells are hard it takes that much to flavor the crawfish

[@asiamaxx4104]

Love your accent 😍

[@sirwilliam51]

Let me bring my plate and throw one of those lemons on just for good looks! My wife loves to crack the big claws for the meat.

[@chittybump]

Didnt I just see a strainer pot? Looks good.

[@r.t.1942]

if i do a shrimp boil , will putting ice on them too do the same as for crawfish

[@MidnightCravings]

Don't need ice for shrimp boil. Because the crawfish head has lots of flavor and juice using the ice method works well with crawfish.

[@TheShellyac]

Where did you purchase the large strainer spoon

[@jamesmills2896]

Can I come over?

[@pilotmburu]

James Mills nah bruh.

[@aliyaa7608]

Crawfish over here in Nashville is 9.99 a pound

[@MidnightCravings]

😱

[@yolandadobbs882]

Like , never eat crawfish before. Will try it.

[@tripelogdarkness]

3:14 haha why didn’t you let them know, 🐈 🐱😂

[@carlmanx1680]

I'm from where the Mississippi starts at. We have "Rusty Crayfish" up hear. Not as big as yours. But they are still damn tasty!

[@ricardog.1465]

I had a question where would you find a the 5-foot or longer propane hose with the regulator ?

[@MidnightCravings]

Academy or Ace Hardware would have them.

[@summwumm5699]

Cool video! For more cool food recipes and great tips make sure you come to our page and subscribe: kzbin.info/door/pq3qfwV_Qw1GwYBbUEYU4g

[@jandavies8622]

What would you do with all of the cooking water that is left over?

[@MidnightCravings]

Unfortunately it is discarded because it's quite salty.

[@ranch3727]

How much water should I use to do one sack of crawfish?

[@MidnightCravings]

9 Gallons of water

[@thehoris1]

拾ったの戻すんかぃ！　けど美味そう！！　from Japan

[@TheMarinemom02]

I’m so freaked out by these ugly little critters, but they must taste wonderful and delicious.....but man are they funky!!! Great little video, thanks!

[@ivanarroyo1290]

Can anyone explain how it taste cuz I have tried crab it it’s so good and I’m wondering if this is good as well ?

[@MidnightCravings]

Taste is similar to cajun crab boil but a bit more spicier. Texture is like shrimp.

[@ivanarroyo1290]

Nice I love shrimp and I love hot sauce will definitely use your recipe thx bro

[@royalrich18]

Real living I love it

[@shawnkostelic6624]

i need to try this in Ohio.........dam that looked so yummy

[@traceysworld4924]

Where do you get those crawfish from and do they ship anywhere?

[@kaitlynjoy3923]

when he was scooping it out it looked like nonstop crawfish

[@shannonervin9223]

Where do you get the crawfish at 1.60lb im here in kenner and its way more

[@MidnightCravings]

Got mine at NOLA Cajun Seafood in Baton Rouge back in May. Right now it's around $5/lb 😱

[@lilshlime7512]

No matter the ethnicity where ever you from you get that accent 😂 s/o Baton Rouge boa

[@MidnightCravings]

225

[@tinasoblessed6350]

That look So Good! Make me want some crawfish!

[@SUNNYLEO24]

1.60 per pound when they charge 5.99 per pound in Milwaukee Wi !!?!!?!! Tf

[@aaliyahallen-sellers3547]

they loook sooo good

[@ianfrederixon2180]

Don't you have to take the digestive tract out? I see some people do it.

[@MidnightCravings]

Yes, we always remove the veins or digestive tract before eating.

[@TakeOFFFRANK]

Where can i pay myself some in Tennessee?? Let me know in comments

[@4cassilyfe]

So I really need an invite for the next crawfish party.

[@cookingwithwebby]

That looks soooooooo good

[@borood1188]

Real Cajun!

[@21lovecars]

Never had one and if I wanted to make it you didn't even show what to put in it and what to do.

[@MidnightCravings]

Watch this video, recipe in the description box... kzbin.info/www/bejne/l5fThIuLnZyqn7c

[@mommy174]

Very delicious

[@ramonekent7186]

give me a holla bro so I can come over and eat some crawfish. I help you on A couple of sacks.

[@jackiehughes414gpg]

Where can I get fresh, live, kicking' and screaming Crawfish delivered to me?? I'm in Wisconsin

[@MidnightCravings]

www.lacrawfish.com Check out my latest videos... kzbin.info/www/bejne/d5C3hqZpqMeJoaM kzbin.info/www/bejne/an-0mZt_q6aAe6c

[@NotTodayBud]

$199 a sack right now in South Texas :(

[@MidnightCravings]

It's $4.50/lbs right now, waiting for it to drop in March.

[@TheColonelJJ]

Is the claw meat worth the work? Or just go for the tails.

[@Sara-pz7yw]

John Walters some of the claws on those things are not worth wasting!!

[@SuSmallville]

Never heard what a Vietnamese sounds like from Southern USA before. LOL

[@lauraf.3851]

Hey, where did u get them? 1.60 is a good price! I saw where u said Baton Rouge but what place?? Thanks!!!!!!

[@MidnightCravings]

NOLA Cajun Seafood on S. Flannery Rd.

[@YACKYSNACKY]

Biceps!! 😄😄😄

[@dekdek1]

Is the broth edible? U guys drink it? Looks tasty

[@Sara-pz7yw]

Danie Danial he said the broth is super salty and spicy, so while it’s edible it’s probably not tasty.

[@lakishajones7763]

Looks.Good

[@Mackedo5]

Did you purge them first?

[@MidnightCravings]

Always

[@things4yougaming723]

Could you help me what kind of seasoning should I use?!

[@MidnightCravings]

Check out this video I made last month that should help you out. Let me know if you need anymore help. 😊 kzbin.info/www/bejne/pYjJkn19e9iNf6c

[@things4yougaming723]

Midnight Cravings thank you! I was watching that video already! I never knew orange 🍊 I have to order that crawfish boil cause I’m in New York they don’t carry that in our Walmart’s

[@michaelantoniotti2738]

They are perfecto! Monsters!

[@FeenMiS]

Invite me down there so I can eat all of them

[@srueda7795]

Where can I get the zatarains seafood boil from?

[@MidnightCravings]

Stephanie Lynn Walmart should carry them

[@cravertom]

what's your address??? cause i'm stopping by.

[@nblufire10]

Is it always around $1.60 a pound in Louisiana?!

[@MidnightCravings]

Depends on the weather (freezing) and harvest it can get even lower. The closer you are to the crawfish farms you are more likely to get a better price. Right now certain places sell them for $1.25 a pound. In January at the beginning of season it's around $4 but steadily drops as you go into the busy season around March thru May

[@ilovehousemusic2637]

Yummmy!!!

[@n-shi9873]

the vietnamese banter is too much lmao

[@MidnightCravings]

Man just add alcohol and they will talk till the Cow come home... 😂

[@robpshow2234]

Looks delicious fam 😋😋😋😋

[@barucortega1240]

Does it taste like shrimp?

[@MidnightCravings]

The texture is similar but not as flavorful as shrimp.

[@Jesse8174life]

What was that secret ingredient a stick of vanilla or cinnamon? Hard to tell because I was drooling.

[@josiahhnic_09812]

Jesse8174life neither check his page he has a video on how to make them

[@michaelantoniotti2738]

Jesse8174life lemons and celery

[@terriewilliams2504]

Give me some instructions on how to boil crawfish

[@MidnightCravings]

Terrie Williams check out this video... kzbin.info/www/bejne/pYjJkn19e9iNf6c Let me know if you need anymore help I'll be glad to walk you through

[@thytyler3909]

Is that Vietnames I’m hearing? 😂

[@ROMANBUMBURYAK]

Why did I watch all of this

[@codyrobinson687]

Yall do it right

[@lashondreamckinizie6561]

Come to Dumas ar