Cake Decoration: Marzipan Rose

[@RubyTwilite]

I love the heroic music! Perfect for the pastry master!

[@Knittyneeds]

OOOOOOO yummy. Fantasitc tutorial. No fuss, no expensive tools to make these lovely roses. Great idea, roling the marzipan between a film. Thanks for sharing all these precious tips and your talent.

[@RubyTwilite]

These roses are absolutely beautiful! I bet you're a MOF. Thank you for sharing this artistry. ❤

[@Trekclg]

So much better than making sugar paste...and will taste great! Thanks for sharing all your skills, I have learned a lot from your videos/website!

[@oceantrolls73]

how awesome is that! amazing. thanks for posting... when i first saw you roll out the marzipan on the onset i thought i would be seeing a "bed of roses" at the end... wow all the hard work. I will try it for sure.

[@ralfkhayal]

You are the Master Chief,great tutorial, I can almost taste and smell your sweets.Thank you so much for sharing it here .

[@berthagonsalves1694]

Very neat and beautiful. Keep it up n thanks For showing the method.

[@carmenKCM]

Beautiful! Very nice tehnique! Thank you for sharing! I definitely will make roses like you!

[@yourrat3008]

Thanks for this tutorial I did it on my first try

[@ellagreen4336]

Ohh wonderful! Thank you for posting this @ ChefDePatisserie! I have about a kilo of 40% almond marzipan and I wanted to make some fruits and veggies and now I can make roses, too! I only hope mine turn out as pretty as yours are. Your channel is a keeper! Thank you again! xoxo

[@KeikosCake]

@xxOISHxx The rose is mainly for decoration. Of course, you can eat it if you want (it's marzipan). No need to wait 24 h... ;)

[@MyNewEra2012]

You make it look so easy 😂😂😂😂😂😂 beautiful video 👍❤️ thank you

[@WetherenaissanceladiesBlogspot]

Super!!! Absolutely beautiful & artistically done!

[@mentoring42]

Amazing video and beautiful cake. Thank you so much for sharing. What was the small gel that you used to hold the marzipan on top of the cake?

[@KeikosCake]

@vuksha84 That's actually a bit of the filling from the fraisier cake. It's a mix of pastry cream and butter cream.

[@KeikosCake]

@wathepoint No, it's not neccessary. You can decorate the cake with the roses immediately. The marzipan is firm enough at room temperature.

[@KeikosCake]

@xxxXrandomstuffXxxx Yes, it's possible. Use the same technique as shown in the video. Just give it a try. :)

[@alishaluxford]

Your roses have inspired me to try again! It looks so easy when you do it! What is the cake made out of? It looks devine!

[@microflex22]

Nothing! Nothing, short of brilliant!

[@NemesisUs]

Congratulations...beautiful design of the rose...I would like to ask you something, and I really hope that you can answer this post. I would like to make marzipan fruits as candie for a tea party, but I dont have much time so I would like to do it in my spare time...question: how long can marzipan candies qould last?

[@KeikosCake]

@Tsudei Yes, you can eat marzipan... you can eat the rose, if you want. :) Marzipan is made from almond paste and sugar. There are different kinds of marzipan with different proportions of these ingredients. The more almond paste, the more it will taste like almonds.

[@MrsHarryStyles100000]

I can make these roses by using this video - Its so easy

[@cake350channel]

Beautiful roses! Do you ever use fondant instead of marzipan since I find some people don't like the taste of marzipan?

[@KeikosCake]

I usually make them with marzipan, but you could do it with fondant, as well. It works the same way.

[@KeikosCake]

@karomanah Yes, you can color marzipan with gel color, no problem. :)

[@ancapomarancaful]

the ose is beautiful. how much of marzipan did you need for 2 roses and hov long was the stripe?

[@KeikosCake]

@alicewonderist I don't make the marzipan myself. I buy raw marzipan (almond paste) in large quantities. Then, mix the same amounts of raw marzipan and icing sugar to get "normal" marzipan.

[@MiaeEllea]

Magnifique ❤

[@nasheclet3283]

yumeiro patissiere brought me here :D amazing video

[@lifeline86]

OMG it looks AMAZING ! Thanx for sharing !!

[@KeikosCake]

Marzipan is made from almond paste and icing sugar. A typical ratio is 1:1 (i.e. one part almond paste and one part icing sugar).

[@EsfahanKellie]

Love the marzipan and the music. What is the tune?

[@animaticToshiue]

This made me smile. Waaah!! I wanna do it myself soon!!!

[@florentinefrias9739]

❤ Awesome! Thanks for sharing.

[@ericasandows176]

Totally AMAZING!!! I want to do little carrots and bananas for cakes. Can you do those at all?

[@annafrixione6713]

meraviglioso lavoro di alta pasticceria!

[@dabroo]

just awesome...so simple and easily done. gr8

[@tsuiga08]

can you use this technique with fondant?

[@alishaluxford]

@ChefDePatisserie Thanks so much! I think I am going to attempt this for my mother in laws birthday next weekend.

[@MsDevil258]

When you make the leafs do you use regular flour

[@KeikosCake]

Thanks. :) The "gel" is a little bit from the filling of the fraisier cake.

[@sabeenavahid]

WELL DONE...REALLY THANKS FOR SHOWING..CAN YOU PLS TELL ME HOW THAT DOUGH IS MADE??PLS..I AM DESPERATELY LOOKING A GOOD VIDEO FOR MAKING FLOWERS..I SAW YOUR VIDEO...THANKS..BUT I WOULD LIKE TO KNOW HOW THE DOUGH IS MADE??I HAVENT TRIED THIS IN A CAKE..SO PLS..ADVICE.

[@xxOISHxx]

Wow!! That was amazing :) i've watched many videos on here n i'd say your my best pick ... they all used so many equipment which was confusing and hard to find in most the stores i go into but you make it seem easy and perfect :) i just wanted to ask some people say you should leave it for 24hours to dry and then eat it or what ever ? is it true ? x

[@KeikosCake]

There are different kinds of fondant paste. Some are especially made for creating cake decoration like flowers. So, maybe you used one that is not suited for making this kind of decoration. With marzipan, it's really easy and you will not have these problems with the consistency. So, just give it another try. :)

[@KeikosCake]

@ilovecraft123 Sure, it's marzipan. :)

[@KeikosCake]

@karambazone No, the marzipan you use for decorationg needs no baking.

[@karomanah]

CAN I COLOR MARZIBAN WITH GEL COLOR? LOVE YOUR WORK I AM A FAN :D

[@kewlilazngrl]

this is so pretty!

[@lianne4038]

amizing, but this is fondant. can you make it from marzipan?

[@honeymoon212]

OMG !!youre so awesome , easy to do thank you for share it. Happy holidays!!!

[@ACV0208]

This is so amazing! You make it look so easy! I've always wanted to learn how to make those roses, but can I use the same technique for, say, fondant? I don't think there's any marzipan in our local stores here..

[@RubyTwilite]

Its easy to make marzipan. Equal parts super fine almond flour and confectioners sugar with spoonfuls of corn syrup to make it pliable. added to make

[@MrCNocK]

does the petals have to be in that order? :)

[@Altagracia202]

It's so Beautiful. Thank you Chef

[@ChandraRamdass]

Very beautiful Thanks for sharing I'll try this

[@clydefav]

stunning!

[@ShallowShadow66]

I wish you were my teacher :) I love everything you make

[@86hanabira]

soo pretty, im going to try this ones! doing a wedding cake today °o°

[@someonebizarre]

omg it looks easy.. kind of.. i will sure try this :) thank you!

[@Renegen1]

Marzipan is the best desert ever.

[@sazila21]

that was simply beautiful.......thanks for sharing : )

[@anitafoldvarszki3631]

Bravo! 😍👍😊

[@janicepezzullo4962]

Just so beautiful.

[@xHaniffax]

So I've tried using fondant, but it has a really horrible texture and it separates in my hand and sticks to it and it's impossible to mould anything! :'( Is marzipan the same or does it have a thicker consistency? I need something that I can work easily in my hands.

[@FunnyPeepsL0L]

PLEASE ANSWER THIS IMMEDIATELY! My mother's birthday is tomorrow... And i wanna make her a cake (obviously) but what was that stuff that you used to make the roses? How do you make it? Does it need refrigerated? ? PLEASE HELP ME!

[@karalexa00]

Can you tell me how you made the cake at the end?

[@AuntDuddie]

gorgeous..............

[@Misssarkar1]

u are like a magic man....beautiful

[@ingridmurberg6968]

Haha, buttplug! Lovely roses though

[@fiona24680]

This is great, but could you please tell me how you attach the roses to the cake? Or do you just balance them on top? I'm new to baking so i'm just wondering how you do it. Nice simple video by the way! :)

[@KeikosCake]

You can use a little cream filling (or buttercream) as "glue" to make the rose stick to the cake. :) Another alternative is using a toothpick.

[@fiona24680]

ChefDePatisserie Ah, thank you :)

[@annasofiejakobsen2452]

gonna use this toturial at my moms and dads silverwedding cake :D

[@Sumer61]

What is the music on this video? Beautiful art by the way :)

[@AnneGirlCarrots]

@Tsudei Sure you can and it is SOOOOO yummy! So much nicer than fondant in my opinion =)

[@KeikosCake]

@sarahthassan Yes, it's possible.

[@KeikosCake]

It's not a dough, it's marzipan. Marzipan is made from almond and icing sugar. You can buy it in shops that sell ingredients for baking.

[@BreannaReynolds2012]

does this recipe of marzipan have egg whites? if so is it possible to bake the roses before putting them on top? or will they not look the same?

[@donbush2954]

Breanna Reynolds Marzipan is mostly sugar. I believe if you try to bake it, it would lose its shape due to melting.

[@aldamelo7751]

Beautiful

[@jamsgemini]

how did you get the coral colour on marzipan? which colours did you mix?

[@KeikosCake]

Hi Jamila, I used just a little red food coloring. That's all. :-)

[@Thewswso0o]

this is just AMAAAZINNNNG

[@rosaperez6713]

Son preciosas

[@velaspersonalizadasdecicab1331]

Adorei !

[@KeikosCake]

That's edible leaf gold. It's used as decoration for cakes or desserts.

[@kristinagraf-cooman2012]

congratulations, it looks just amazing :-))))

[@simonesolms1928]

hi I need help .. how can I make a Protea flower out of Marzipan !!!!!!!!!!!!!! PLZ help me ....

[@lilmisstammie]

wow this is fantastic :)

[@KeikosCake]

@MsDevil258 That's icing sugar, not flour. ;)

[@Tyson909]

For some reason this song reminds me of the song "Don't Cry For Me Argentina"

[@vuksha84]

What is that "white glue" made of ? (5:35)

[@nabila6995]

I would looooove to have the recipe for this awesome strawberry cake!!! :)

[@charmainepereira5606]

Very pretty.

[@martinbrenmann4639]

What do you only need to do to preseve marzipan for up to 6 months or even more?

[@KeikosCake]

+Martin Brenmann There's nothing special you need to do. :) The marzipan will slowly dry. Once it's dry, you can keep it like it is for a long time. As you will likely not eat it anymore, you could then use a clear lacquer to make it a look better (shiny).

[@papdijozsef1206]

vastag csaba a szerelem vandora

[@rosaperez6713]

Megustaria hacer las flores

[@tonyvn110]

Keiko-neesan, what marzipan made from ?

[@RubyTwilite]

Almond paste

[@lovelysister]

can you show us the recipe of the cake aswell please?

[@sompisthanurawet4386]

Thank you.

[@KeikosCake]

@tsuiga08 Yes, that works, too. ;)

[@ancapomarancaful]

beautiful

[@thumbweed]

What song is this from?

[@sofiyaexquisite]

wow

[@SweetIndiaGirl]

Omfg that is amazing

[@KeikosCake]

This is marzipan (really :-). But you can also make it with fondant.

[@dionible]

I've tried using a gum pastebut it separates in my hand :(