Cake for tea with raspberries. Fast and tasty.

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#Recipe#Schnell_und_lecker
Shape 22 cm Ingredients:
3 Eggs
a pinch of salt
90 Grams of sugar
Vanillin to taste
80 ml vegetable oil
60 Grams of sour cream
140 Grams of flour
10 Grams of baking soda
30 Grams of cornstarch
400 Grams of raspberries
1 Spoon of starch
Powdered sugar for decoration
Bake in a preheated oven at 170 degrees for 35-40 minutes

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🤗 замечательный пирог ☕☕

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Danke