CAKE NATION | How To Make A David Austin Sugar Rose Using Modelling Paste

[@isabelladavis1363]

Beautiful work as always,these looks absolutely amazing...thinking I can do this! Excellent tutorial! Thank you!

[@jaynemurphy5458]

Loved this video, I can't wait to get home to try these lovely roses out for myself. thank you

[@CakeNation]

can't wait to see...please feel free to share in the Cake Nation Academy group on facebook or on my facebook page x

[@nainaingleshwar6775]

This is so beautiful! Thank you for showing it to us free! 🥰😍

[@CakeNation]

Thank you x

[@erikaarroyo1562]

Qué preciosa le quedó, me acabo de suscribir a su canal Saludos desde Coatzacoalcos, Veracruz, México

[@CakeNation]

Thank you so much! x

[@luisad2252]

Great tutorial! Please make sure the the flower or what you are showing is shown in the camera. I appreciate your time showing this to us. I’ll definitely make sure to your tutorial.

[@CakeNation]

Thanks. I will try to get better x

[@dsev1006]

That was beautiful🥰

[@CakeNation]

Thanks x

[@jmswift2]

Thank you so much! What do you do to hide the big messy ball on the back of the flower?

[@CakeNation]

You can cover with fondant, make a calyx or attach leaves to the back…usually the area left exposed isn’t too big to cover and I tend to just put a petal over it x

[@suebertuch9858]

Thank you Thank you hun for making my day!! I have these roses to make for a wedding cake next week and just could not do the wired ones!!! Your cutters are very different to mine but I will play around today until I get the correct sizes!!!

[@CakeNation]

hey sue, hope you got on ok with these =) feel free to share your work with me =)

[@abdulkareemzainab8010]

Beautiful 😍

[@CakeNation]

Thank you! 😊

[@claractg5471]

Hola te quedó hermosa, gracias por el paso a paso

[@CakeNation]

thanks for watching x

[@annaperlino1046]

CON QUESTO PROCEDIMENTO SI POSSONO REALIZZARE UGUALMENTE CON LA PASTA DI MAIS OMPORCELLANA FREDDA O CE QUALCHE ACCORGIMENTO DA PRENDERE RISPONDI GRAZIE DI ❤ X LA TUA PAZIENZA E CONDIVIDERE CON NOI UN ABBRACCIO🥰 ANNA DAL'ITALIA

[@alanalynch8631]

Lovely video! Thank u so much for sharing! ❤️Can this be used with satin ice fondant?

[@CakeNation]

I think so! As Long as it can hold its shape x

[@rosheladinuli5251]

Thank you❤️ beautiful

[@CakeNation]

Thank you too!

[@ivoree100]

May I ask how do you store them? to avoid the dissolving/melting?

[@CakeNation]

I place them in a cake box with some packing peanuts, they manage fine in there x

[@ivoree100]

@@CakeNation thank you for answering☺️

[@elnymiel]

Lovely. What is the size of the sterofoam ball?

[@CakeNation]

5cm x

[@saggiteightyfour8367]

Have you used a veining tool for your petals? Does the rose look more realistic or is it a waste of time?

[@CakeNation]

for the inner petals i wouldn't really bother as you cant see it really. I really like Sugar Art Studios for veiners...they look fab on the outer petals x

[@saggiteightyfour8367]

@@CakeNation wow you replied! thanks so much!

[@CakeNation]

lol i do try to reply to everyone lol...you can always check out my facebook group if you ever need a quicker reply - Cake Nation Academy x

[@MissElite07]

great video!. can you tel me where you purchased your work table from?. I have been trying to find it everywhere, but don't know the proper name. thanks!

[@CakeNation]

hey, its a craft mat. I got mine off eBay as it was the cheapest. I think its a1 size...s x

[@MissElite07]

Thank you so much!

[@nosillakm]

Search self healing mats on Amazon. You can get both self healing and ones that are not self sealing. You can buy them at most fabric stores and craft stores such as Michaels. BTW they aren’t cheap. 😝

[@sarahssugarcraft]

It’s called a self healing cutting mat

[@amurshid4541]

Do u attach to the cake with the styrene still attached??

[@CakeNation]

Yeah leave the polystyrene still attached...using the cocktail still to secure it into the cake x

[@leonelaericiga7464]

Perdón,que flor es esta,el nombre?? Gracias.

[@CakeNation]

David Austin rose x

[@sharonedgar8512]

Can u confirm size of Styrofoam ball you used please? I tried this today using a 50mm ball which I think is the size you used but this seemed much smaller than the one in your video. Also do you stick your cocktail stick in any glue as mine ended up coming through :(

[@CakeNation]

yes a 5cm ball is what i used. I do not use glue as this affects the polystyrene. just a bit of water with fondant on x

[@cathieh.7225]

What are the actual sizes of the petals?

[@CakeNation]

if you have the 6 round cutters the inner layers are the smallest one and the outer is the next one up. The ones that go all the way around are the larges rose cutter x

[@cathieh.7225]

@@CakeNation how about you just tell me the actual size of the petal cutters you used in inches or cms it doesn't matter, different sets and different brands have different sizes.

[@CakeNation]

link is in the bio to the ones i used.

[@Bianca-Bibistaarten]

@@cathieh.7225 I have the same issue here.... If I look at the sizes of the FMM cutters here in Holland... Set of 5: 1,5 / 2,0 / 2,7 / 3,3 / 4,0 cm Set of 3 : 5,6 / 6,7 / 7,8 In the tutorial for the first petals..largest out set of 5 smallest out set of 3 But I see her using (counting the blocks) 2,0 and 2,7 cm no 5,6 for the inner petals 🤔 do what sizes do we have to use?

[@annabobko2770]

Wieviel cm Ball?

[@CakeNation]

4cm ball Cut in half x

[@annabobko2770]

@@CakeNation Thank you very much

[@rena71f]

What are the ingredients of the worm?

[@CakeNation]

worm? x

[@suredaneshmand8757]

👍💞

[@annaperlino1046]

FAI ATTENZIONE QUANTO ASSEMPLI I PETALI. DI STARE SOTTO LA TELECAMERA X CHE MENTRE ASSEMPLI TI SPOSTI E NON SI VEDE BENE GRAZIE DI AVER CONTIVISO ❤