Rice Paper Sails Cake Decorating Tutorial

[@tamarapopa7436]

Thank you for the tutorial! I was in a hurry today and baked them at 100°C and they were done in 30 mins ❤

[@trangle8]

BTW, u don’t have to wait till the rice paper is soften before taking it out. In fact, it’ll be much easier to dunk it in so the water completely covers it, then take it out immediately, tap the tip of the rice paper against the plate’s edge to remove excess water, while the rice paper is firm that way u can still handle it. Place it on whatever surface you want then colouring etc the rice paper will soften in a few seconds. I’m Vietnamese and that how we use rice paper to wrap rice paper rolls without the edges all bunching up or sticking onto itself (unless that’s the look ur are going for!) 😇

[@CakesbyLynz]

Hi, thank you so much Trang Le. That's brilliant I will definitely test out x

[@wannisawindisch4398]

Is it ok for Whipingcream?

[@jiribek5738]

The best tutorial on rice paper decoration! Thank you :)

[@watsonmelis7981]

I will never make this...but she's so relaxing and so pleasant to listen to

[@nainaingleshwar6775]

Such a pretty and dainty cake! Thank you for sharing how to make it, been wondering how to do it for a while. :)

[@taraht.5689]

Thank you for always sharing different techniques and being very through.

[@CakesbyLynz]

You are so welcome! I'm just so pleased you like the videos and the techniques are useful. Thank you for watching.

[@tayzcentral6042]

Thank you for sharing. Will this stay hard if you put in on the cake then place it in the fridge? How long will it stay hard?

[@angiebroyles7560]

This was such an easy and fun project- and my cake looked fabulous!!

[@janetwickham9610]

Thanks for your video, i love how much explanation you give. Can you please tell me if the rice paper softens once on the cake, is this something you should add at the very last minute or does it stay dry and hold its shape. Im concerned about putting it on the cake the day before and it falling apart. Thank you x

[@CakesbyLynz]

Hi Janet, with the Vietnamese rice paper I used for this cake, once it has dried out and is hard it stays completely hard. I have also tested it in the fridge and it still remained hard, so it should be fine to add it the day before.

[@CharutaAKulkarni]

loved it. (my daughter loves your videos as you primarily use pink and pastel shades :) ) m planning for a ocean theme cake and these sails in blue colour would be just perfect! many thanks!!!

[@CakesbyLynz]

I'm so glad you and your daughter enjoy the videos. I always think pink and pastel shades look so pretty, so I am very pleased your daughter likes the colour choice. I think blue sails would look so perfect on an ocean themed cake. x x

[@theladyamalthea]

Thank you so much for this tutorial! I have been looking everywhere for this technique, but I didn’t know they were made from rice paper, so my search terms were wrong and I wasn’t getting results. Then KZbin suggested your video!

[@faviolapoblete5993]

Thank you for sharing, you have excellent teaching skill❤

[@sarahhopwood8083]

Thank you for this! I had to make some for the first time, and did it along with your video. Really easy to follow and they look great. Especially thankful for the oven tip as I have to put them on a cake in 8 hours and didn't do research before to find out how long they take to dry 🤦🏼 Next time though I will wear gloves as I've made blue and green ones and now my finger tips and nails look like they mouldy 🤣🤣

[@ASMA-t2r3b]

😂😂😂

[@ShazamMH]

Love your tutorials, I’m just starting a cake business so all of your videos have been invaluable! Thank you!

[@CakesbyLynz]

That is amazing to hear, I'm so pleased you've found them useful and good luck with your new cake business

[@denealfraser4122]

I've been looking for a good UK video for this style THANK YOU SO MUCH!!!!

[@firebird4240]

How amazing, they made that simple white cake absolutely stunning. This is what i love about cake making eureka moments, it never gets old. Thank you so much for sharing i will definitely be trying these out 😀

[@mysugarcloud]

Looks gorgeous. Thank you for including how to attach to the cake because that’s what I was struggling with and haven’t found videos on how to do that until this one. Would the Candy melts work If have a Swiss meringue covered cake instead of fondant

[@dailydoseofkitchen2839]

kzbin.info/www/bejne/j5fSfZWthN9-htE&t

[@zeytah1]

Beautiful cake. Thanks for sharing. Your cake is covered with buttercream ?

[@debayers4420]

Those sails are gorgeous and like works of art!

[@tahirasweet5437]

Omg I've never seen anything so beautiful thank you for all the time and effort. IM DIFFENITLY TRYING THIS. I really hope you're proud of yourself... Well done!

[@CakesbyLynz]

Thank you so much ❤️. I'm so glad you like them and enjoyed the tutorial. They are super fun and easy to make so definitely give them a try. Thank you so much for your lovely comment X x

[@kaetrinallen3798]

Thank you for this. I definitely want to give the technique a try! How far ahead can you make the sails? Do they store for a while in an air tight container or do they need to be used straight away? How long will they last on a cake? Do they go soft over time?

[@juliewinstanley145]

You can make well ahead of when you need them. Just keep in a cool dry room afterwards, no need to store in plastic box. They last for ages.

[@lorrainehicks6484]

You always amaze me and come up with the greatest techniques. I'll come up with a question I want to ask you at the end of the video and before it's even over you've answered my question before I've asked it you're amazing I just love that effect and it looks hombre and it's purple and pinks and it's just oh my Lord so beautiful you are so talented thank you for sharing and it's always keep on caking

[@jackygardner5609]

Some great tips as usual, thank you for sharing and those look so pretty! 😍

[@CakesbyLynz]

You are so welcome! I'm so pleased you like it. The sails are so much fun to make.

[@wina6631]

Lovely, any advice on how to stick them to a buttercream cake please?

[@sarahkohler7647]

You can just spray the paper with water and rub it in. It will be much less wet and dry so much faster. It will also slow you to control the depth of color much better.

[@laurenlind5792]

How long in advance can you make these?

[@judithwolf9288]

Wow. You are great. It actually worked better. Do you make tutorials in your own channel? Plus you speak much less than this girl. She rabbit rabbit rabbit. She can't stop talking.

[@sarahkohler7647]

@@laurenlind5792 weeks in advance. Just make sure you store them air tight

[@nyonga1486]

@@judithwolf9288 if u dont like her f off.She doesnt even need a viewer like u.

[@makitigano2502]

@@judithwolf9288 wow how ungrateful can a person be. You can just not watch her channel she is not forcing you to.

[@sangeetakhanna5603]

Amazing creativity I m going to try

[@marinasd9865]

Looking to this video, i got an idea! I will cut the rice papers in 4 and make some as cupcakes toppers! ☺️ Thank you! 🥰

[@shumylaz]

Brilliant video. Thank you for sharing. Great detail and easy to understand. Thank you :)

[@diananeenooth2237]

You're just trendsetters of cake artists.. Always top ahead with trends 😊.. Thank you for the tutorials ❤️

[@famillepila8169]

You are so an inspiration for me ! 💕 Take care and stay safe Love from France

[@maureenborthwick3952]

Awesome work Lyn you are brilliant , love your work I wish I can do cakes with you , thank you and god bless ,

[@cryptograndprix]

Thanks for the tips! If my frosting is buttercream what is the best way to hold up the sails?

[@loriepin]

This is awesome! Thank you!!!

[@zeroualsadjia5056]

Until today I am your student and wonderful teacher and thanks for all

[@sunflowerlover9344]

This would be The Bomb on a tier cake

[@Changazein]

Wow can’t wait to try this out! Your cake looks beautiful!

[@denistallons1952]

These are beautiful! How far in advance can I make them? Best way to store them? Thanks!

[@sweetsado8541]

This is the most brilliant idea in decorating a cake, really thank you for sharing this video 😍😍

[@TeeBoyd88]

I can't wait to try this, thank you.

[@lia6352]

What a beautiful effect!! Great technique! Thank you so much for sharing 😊💖.

[@CakesbyLynz]

I had so much fun trying these out. I hope you found it useful x

[@amyclaire6450]

Wow. Thanks for the awesome tips! Going to try this myself.

[@selyfondantdiary]

Wonderful Effect, Lynz! Such an inspiration 😍😍

[@CakesbyLynz]

I'm so glad you liked it. I have been wanting to try this technique for so long x x

[@laurienovark7288]

Such a cool technique! Thanks for sharing! Can this be added to cookies to look like water n is it edible if I do that?

[@olivejuiceandi]

Can you put the cake in the fridge with the sails on? Or will the sails wilt?

[@tahirajabin1861]

Amazing tutorial as always

[@beckyamadasun1043]

Beautiful effect ! Thanks for sharing.

[@CakesbyLynz]

I'm so glad you like it, thank you so much Becky

[@rhee208]

Hi Lynsey, do we need to use the spray to stick the sails? What if we don’t have the spray? Thank you

[@lynnannsklack421]

After you attach the sails can the cake be refrigerated ? Or does the rice paper break down ? Thank you !!

[@ladybirdsatak]

Was wondering too:)

[@lilychoate2813]

So many tips and tricks, Thankyou 😍 I feel confident in trying this now!

[@lizvinshal7963]

Very informative video - thanks for sharing :) Can we keep the cake in the fridge once we have placed these sails on buttercream cake?

[@CakesbyLynz]

Hi Liz, I actually placed the sails in the fridge and they stayed completely solid and kept their shape, so yes that would be absolutely fine.

[@lizvinshal7963]

@@CakesbyLynz Thank you for the info.

[@lyndaonyi3622]

The tutorial is well defined. More knowledge to u

[@anishasukoor5908]

Thank you for useful ideas

[@milliehicks7436]

That's so beautiful! ❤️

[@elunedmoseley2269]

Beautiful 😍 🙌 🙌 🙌

[@juliegunner7206]

This looks absolutely amazing, I love this effect xx

[@CakesbyLynz]

Thank you so much 😘

[@tawanabellinger6189]

Thank you so very much I was wondering where to get the rice paper from

[@hw462]

Beautiful 💓 Thank you so much .

[@thepleasantbaker]

Wow this is such a cool technique! I can’t wait to try it out 💜

[@haleemarazzaq6876]

Hiya can the cake be kept in the fridge with the rice sails on?. Wondering when brought back to room temp whether the sails can be effected

[@CakesbyLynz]

I actually kept some of the sails in the fridge to see if they were affected and they seemed to keep their shape and stayed hard, so I think it will be fine to add them into the fridge.

[@haleemarazzaq6876]

@@CakesbyLynz 🙂 thank you!

[@nahid__banoo60]

very beautiful 👍🏻👍🏻 thanks for sharing 🌹♥️♥️

[@rachelsalisbury9880]

Sooo pretty!

[@helenrote2711]

amazing as always

[@CakesbyLynz]

I'm so glad you like it, thank you Helen x

[@sambeier]

Love it, going to try that on my next cake. Thanks so much. Kind of funny, because I just made some summer rolls for dinner😁🤭

[@helenscaketasticcreations4693]

Beautiful effect xx

[@deborahsudan1920]

Thank you very much. So interesting and complete 💞👍🏻

[@UzmaFaheem-r6h]

Good work 👍

[@katherinejimenea]

Super duper love it! 😍😍😍

[@manojimatthews1758]

BEAUTIFUL

[@clarapresazzi5284]

Love this 😍 Thank you for sharing ☺️

[@tashikaenglish]

It’s lovely! What do you suggest sticking it to the cake with if the client has a chocolate allergy?

[@CakesbyLynz]

I did try royal icing which worked but you need to hold it in place a little longer until the royal icing has stuck. Alternatively you could add cocktail sticks into the center just by winding it up slightly as I did at the end. You can then push these into the cake to hold it. I hope this helps.

[@tashikaenglish]

@@CakesbyLynz thank you for the quick response. Much appreciated. I’ll try that!

[@sharonbrooks2092]

I love these ,thank you for this tutorial ,they look so affective xx

[@shenachan8243]

WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍

[@CakesbyLynz]

Hi Shena, I'm so glad you liked the cake and want to give some of the techniques a try. I hope you enjoy making them x

[@shenachan8243]

@@CakesbyLynz yes, thanks for sharing that technique of decoration some cakes you have😘😘

[@freedomfreedomfreedom]

This is brilliant.

[@maryenitalia6288]

Fantástica!!! Baci from Italy

[@suci5050]

You are so pretty!

[@mercedesmercado3878]

Beautiful! Can I put the cake overnight with the paper sail? Is it going to be ok?

[@mercedesmercado3878]

Put it in the fridge?

[@christineknight4413]

So cool!!

[@inessolaroazambuja1038]

Yesterday, I bought the rice paper and I did rice paper sails to use like cake toppers! I'm waiting...

[@shanazshereef]

Beautiful

[@fathimanazrath7014]

Thanks for the tutorial ❤️ y does it sticks on the parchment paper after it dries out 😣

[@aasthaverma7375]

love the tutorial but I have a question I made this but my baking paper is stickicking in some parts of the sail.....please help me

[@soniadavies3926]

I made these last using the same ingredients other than the silicone mat. We used parchment and all the paper has stuck to the paper. The are solid/dry but left a rough texture and paper behind. Any tips?

[@christinachafe3804]

I love your tutorial What would be the equivalent of that chocolate I spray in the United States?

[@CakesbyLynz]

I am so pleased, thank you so much for watching Debbie x

[@carolinaerre6759]

SO BEAUTIFUL...

[@lynngibb5704]

As usual first class. I would love to do this on a golden wedding anniversary cake. What type of food colouring to make them gold

[@tava6105]

Orange with a little bit of green i think...

[@joycegallowayparker9652]

You could prep (shape) them in plain water, then brush with dry gold edible luster dust, or spray with a wet edible gold spray. You can make that by mixing the gold luster dust with clear alcohol (vodka) or with lemon extract. You can color the whole piece gold, or paint just the edges of them gold.

[@lynngibb5704]

@@joycegallowayparker9652 thankyou.

[@joycegallowayparker9652]

@@lynngibb5704 You're very welcome.

[@jadehurst2162]

Can you tell me what the spray is and what it's used for I can't quite catch it on the video? 😊

[@reginakaranja4214]

Very useful. thanks for sharing

[@CakesbyLynz]

You are so welcome. I hope you find it useful

[@seamuscronin666]

Really enjoy all your videos Lynz. Thank you so much for the wonderful inspiration x

[@TantriczooLisa]

Beautiful 😍

[@kellyfairbairn9333]

Beautiful effect

[@CakesbyLynz]

Thank you so much Kelly. I love how every cake will always look a little different depending on how you colour or shape them.

[@JeSuisBelleTT]

Soooo beautiful

[@marilyngonzalez2109]

So beautiful

[@sultansicecreamrolls4174]

Nice video, thanks for sharing 👍

[@nilukagunarathna1784]

Its just amazing

[@CakesbyLynz]

Thank you, I had so much fun making all the sails

[@nilukagunarathna1784]

Its really amazing

[@narevafood2479]

Thank you for your information

[@dhritismitabora2856]

Hi. I was wondering if melted white chocolate can be used to stick the sails in the cake?

[@danandalihilton6076]

Gorgeous

[@sanaamoha5645]

Wooow amazing tysm u r the best 😍🥰

[@sylviamaria7804]

Excelente! 🌷