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The famous "SENATOR'S" cake! Airy with MERINGUE and Shortbread cakes! The most delicious cake Melts in mouth! no cream, cheese or gelatin!
Ingredients for 3 х 24 cm cakes:
100 g of cold butter
a pinch of salt
and 8 grams of vanilla sugar
80 g powdered sugar
220 g flour
1 tsp baking powder
1 medium-sized egg
I bake 40 g of chopped roasted nuts (I have hazelnuts)
each cake at a temperature of 200 degrees Celsius at an average level with convection for about 6 minutes.
INGREDIENTS for MERINGUE:
Ingredients for the meringue mass on a baking sheet measuring 42x32 cm :
!!!!! The main thing is that for this recipe you take exactly twice as much sugar as egg whites!
In the video, 150 g of egg whites
300 g of sugar (including 8 g of vanilla sugar)
1/4 tsp citric acid or 1 tsp lemon juice
100 g of chopped roasted nuts (I have hazelnuts)
I dry (bake) the MERINGUE in the oven at 90 ° C for about 2.5 hours without convection. The finished meringue should be dry and crisp.
Attention! The baking time and the baking temperature may be different in each oven, so please take into account the specifics of your oven!!!
INGREDIENTS for "CHARLOTTE" cream:
200 ml of milk
280 g of sugar, including 8 g of vanilla sugar
and 5 egg yolks
330 g of softened butter
, a few drops of rum essence or 1 tablespoon of cognac (optional)
CHARLOTTE's cream always turns out On the yolks! All the nuances!
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