Wow, this Adhirasam recipe is an absolute delight! The tips you’ve shared make it seem so easy and approachable, even for beginners. Achieving the perfect texture and sweetness in this traditional sweet can be tricky, but your method ensures anyone can make it like a pro. Thank you for sharing such valuable insights-this is going to be a hit in every kitchen
@GomathisKitchen2 ай бұрын
Thank you! 😊 I'm glad you found it simple and easy to follow
@vijitheagarajan39702 ай бұрын
மிகவும் அருமை மேம்,பார்க்கும் போதே சாப்பிடனும் போல இருக்கு😊
@GomathisKitchen2 ай бұрын
மிகவும் நன்றி பா
@myloveablearts104922 күн бұрын
சூப்பர் மா நன்றி
@vrand35612 ай бұрын
அருமை சகோதரி. உங்கள் தெளிவான விளக்கமும் நல்ல கை பக்குவமும். நன்றி 😊
@GomathisKitchen2 ай бұрын
றோய்ம்பவும் சந்தோசம் மா மிகவும் நன்றி
@RukhaiyaKhanam-h5d2 ай бұрын
Vanakkam dear ungal rece) Anaitthum vera laval neengal kodumkum tips follow seithaal vetri nicchayam❤❤❤❤❤
@GomathisKitchen2 ай бұрын
Vanakkam ma , migavm nanri maa
@Nalini-zm7dz2 ай бұрын
If you don't mind rava lattu senchu kaminga mam 🎉😊
@GomathisKitchen2 ай бұрын
Sure katayam poduren pa
@kamaladevirajah79202 ай бұрын
அருமையான அதிரசம்🎉😊
@GomathisKitchen2 ай бұрын
நன்றி பா
@kavithakamaraj3053Ай бұрын
My favourite சக்கரை அதிரசம் sister thank you ❤❤❤
@amirtharoshini66862 ай бұрын
Useful Post for this festive season. Beautifully explained
@GomathisKitchen2 ай бұрын
So nice of you, Thank you pa
@Cucurú-c9vАй бұрын
Those would really be nice with coffee and rose petal spread for a nice snack.👍🏽
@padmaprabhakar97332 ай бұрын
Azhaga irukinga pa🎉
@GomathisKitchen2 ай бұрын
Thank you pa
@kumarisethu63592 ай бұрын
மிகவும் அருமை அவசியமான பதிவு மா
@GomathisKitchen2 ай бұрын
மிகவும் நன்றி மா
@alamelumangai89192 ай бұрын
First comment super ma
@GomathisKitchen2 ай бұрын
Super
@ArumugamMARIMUTHU-nx4xx2 ай бұрын
அருமை சிஸ்டர் 👍👍🇸🇬
@GomathisKitchen2 ай бұрын
மிகவும் நன்றி பா
@kalavathimanickam72522 ай бұрын
.very difficult sweet recipe explained so well, thank u Gomathi.
@GomathisKitchen2 ай бұрын
Glad to hear Thank you pa
@LathavengatLathavengat2 ай бұрын
ஹாய் அக்கா எனக்கு அதிரசம் recipe வரவே வராது அக்கா இப்போ try பண்ணி பாக்குறேன் உங்க சமையலை தான் இப்போ நான் அதிகம் சமைக்குறேன் டேஸ்ட் சூப்பர் அக்கா
@GomathisKitchen2 ай бұрын
ரொம்பவும் சந்தோசம் மா , மிகவும் நன்றி
@muralithasanmoorthy38322 ай бұрын
சிறப்பு 👍👌
@GomathisKitchen2 ай бұрын
மிக நன்றி பா
@deeparaj15142 ай бұрын
Thank you very much for these recipe me and my son enjoyed making them together ❤❤❤❤❤
@Cucurú-c9vАй бұрын
Those look so tasty. They would go great with coffee.
@sarusartkitchen55272 ай бұрын
அருமை.
@GomathisKitchen2 ай бұрын
நன்றி பா
@Nalini-zm7dz2 ай бұрын
Super mam your so intelligent ❤
@GomathisKitchen2 ай бұрын
"Thank you so much 😊
@wordswortherY2 ай бұрын
Super Gomsss, it’s amazing how you get the perfect shape and colour. As always,best step by step explanation. But I like vella adirasams better.
@GomathisKitchen2 ай бұрын
It’s been a 10-year experience, pa.
@wordswortherY2 ай бұрын
@@GomathisKitchen True, I’ve improved with my adirasams with each passing year. So many little things you learn from small mistakes you make, and the tips you give are great. Thank you! Are you posting vella adirasams this time?
@GomathisKitchen2 ай бұрын
@@wordswortherY Yes I am going to post withmore tips pa
@wordswortherY2 ай бұрын
@@GomathisKitchen super, Thank you Gomssss. 👍😊🙏
@akils87082 ай бұрын
Vera level mam🎉
@GomathisKitchen2 ай бұрын
Thank you pa
@LathaLatha-w7b2 ай бұрын
Super akka yeanaku sugar athurasam than pudikum thankyou so much akka porumaya soninga akka thankyou ❤❤🙏🙏🙏👍👍👍
@GomathisKitchen2 ай бұрын
Super Most welcome pa
@mala.a2 ай бұрын
Super recipe chef 🎉🎉🎉🎉🎉
@GomathisKitchen2 ай бұрын
Happy to hear that you liked it 🎉
@bernaditamalisagayam75812 ай бұрын
Super Gomathi ❤❤
@GomathisKitchen2 ай бұрын
"Thank you so much 😊
@bhanumathyrajendran71022 ай бұрын
Wow super mam
@GomathisKitchen2 ай бұрын
Thank you pa
@mala.a2 ай бұрын
Thanks a lot 😘
@GomathisKitchen2 ай бұрын
You're welcome 😊
@sunisathya75082 ай бұрын
Super akka ❤
@GomathisKitchen2 ай бұрын
Thank you pa
@kalavathia792 ай бұрын
Super pa god bless you ❤❤❤❤
@GomathisKitchen2 ай бұрын
Thank you so much pa
@sasirekathirunavukkarasu45162 ай бұрын
I'll try this....for this diwali... aditasam naa romba kastam nu pannave matten..... but now ....I think I can do.....
@GomathisKitchen2 ай бұрын
Super de
@kanmanirajendran7672 ай бұрын
சர்க்கரை அதிரசம் சூப்பர் கோமதி 👌👌
@GomathisKitchen2 ай бұрын
மிகவும் நன்றி பா
@saravanansaravanan-yv1vm2 ай бұрын
Super aka this is trichy special
@GomathisKitchen2 ай бұрын
Yes Thank you pa😊.
@PriyaMPremkumarАй бұрын
Pongal ku use panra pacha arisi use pannalama sister
@jayachandrababubabu85152 ай бұрын
Nice sharing Gomathi,You looks like so beauty today.
@GomathisKitchen2 ай бұрын
"Thank you so much 😊
@KavithaKavitha-lf7oy2 ай бұрын
Super 👌 🎉🎉
@GomathisKitchen2 ай бұрын
Thank you pa
@PremaPrema-ck1od2 ай бұрын
Super mam ❤
@GomathisKitchen2 ай бұрын
Thank you pa😊.
@mahasathishmahasathish-t2k2 ай бұрын
👌👌
@GomathisKitchen2 ай бұрын
😊🙏
@VisaliV-y8q2 ай бұрын
Advance your family "Happy Diwali nal Vaazhathual" Sister very usesful tips and sugar athirsam receipe 👌💐
@GomathisKitchen2 ай бұрын
Glad to hear "Thank you so much 😊
@sudhakarsudhakar30282 ай бұрын
Hai mam gova use panni jamun seira method podunga pls
I like sakkarrai athirasam. Thanks to giving such good and easy method of recipe for us. Definitely I will do this type of recipe this Diwali 🪔 👌👍😊👏❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏🙏🙏
@GomathisKitchen2 ай бұрын
Thanks a lot
@jayashreerecipes2 ай бұрын
Sona masoori use pannalaama?
@GomathisKitchen2 ай бұрын
Tharalama use pannalam pa
@Sai_homemade_cakesАй бұрын
2 days agiyum tight agala sis yenna pandrathu
@jayalalitharavi10232 ай бұрын
💖💖💖👌🔥🔥🔥🤗🙏
@ramsuma75able2 ай бұрын
Can basmati rice be used for this recipe?
@GomathisKitchen2 ай бұрын
No pa it won’t be good
@ashwinlakshmi28572 ай бұрын
Gomathi vettil enda varusam Diwali special aderasam sappeda vanthudalam