California Rockfish Spearfishing Catch and Cook at Lover's Point, Monterey

Рет қаралды 2,648

Күн бұрын

Lover's Point has been heavily pressured for the past couple of decades so there aren't much fish in this area but it is a GREAT spot for beginners!

Пікірлер: 29

@Chihuahuauno1 4 ай бұрын

I grew up on Rock perch back east. For me, the simpler was the better! Fillet the fish, dip the filets in an egg wash, roll the filets in cornmeal, pan fry in salted butter, serve with little melted drawn-butter! My absolute favorite fish of all time!!!!! Love the channel and you’re hella-cute P.S.🥰

@TyraWalley 2 жыл бұрын

"hopefully we don't, I don't know, kill someone" please do more catch and cooks I really enjoyed this one!

@privateinvestigator-gg2dk 6 ай бұрын

Hi Hideshi. Nice job:)! I have a recipe: Fish Tacos Recipe with Best Fish Taco Sauce! Servings: 24 tacos Ingredients Fish Taco Ingredients: * 24 small white corn tortillas * 1 1/2 lb tilapia * 1/2 tsp ground cumin * 1/2 tsp cayenne pepper * 1 tsp salt * 1/4 tsp black pepper * 1 Tbsp Olive oil * * 1 Tbsp unsalted butter Fish Taco Toppings: * 1/2 small purple cabbage * 2 medium avocado, sliced * 2 roma tomatoes, diced (optional) * 1/2 diced red onion * 1/2 bunch Cilantro, longer stems removed * 4 oz 1 cup Cotija cheese, grated * 1 lime cut into 8 wedges to serve Fish Taco Sauce Ingredients: * 1/2 cup sour cream * 1/3 cup Mayo * 2 Tbsp lime juice, from 1 medium lime * 1 tsp garlic powder * 1 tsp Sriracha sauce, or to taste Instructions * Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia. * Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired. * Combine all Taco sauce ingredients in a medium bowl and whisk until well blended. * To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat. * * To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos. --------

@HideshiIzu 5 ай бұрын

Woah! Awesome! Took a screenshot and saved to try it sometime! Thanks!

@Adamjustin808 2 жыл бұрын

Opaleye ceviche is some of the best! Definitely worth a try!

@HideshiIzu 2 жыл бұрын

Do you have a recipe you like to follow?

@rafwhy9888 2 жыл бұрын

nothing better then catch and cook

@HideshiIzu 2 жыл бұрын

I agree! So nice after a long dive! Any recipes you recommend?

@rafwhy9888 2 жыл бұрын

@@HideshiIzu lol many but you did very good

@HideshiIzu 2 жыл бұрын

Feel free to link me some if you’d like! I definitely need some new recipes!

@sanddabs159 2 жыл бұрын

Is lovers not a marine preserve? Going up to the area this weekend and I’m hoping to get some diving in. Where is it legal to dive in Monterey

@HideshiIzu 2 жыл бұрын

North of LP is a preserve, not south of it

@HideshiIzu 2 жыл бұрын

Definitely recommend looking up the MPAs around the area, if a ranger catches you spearing in one it's a FAT fine that you DO NOT want to pay lol

@HideshiIzu 2 жыл бұрын

wildlife.ca.gov/Conservation/Marine/MPAs/Network

@sanddabs159 2 жыл бұрын

@@HideshiIzu for sure, thanks for the link.

@sanddabs159 2 жыл бұрын

So it is legal to spearfish off of pacific grove point?

@samuellong817 2 жыл бұрын

what speargun do you use?

@HideshiIzu 2 жыл бұрын

I use the Mares Bandit 55cm for Lingcod and Cabezon and most rockfish (it is easier to fit into holes and easier to take a quick shot with, and I have it double banded so it is very powerful), but if I am targeting blue or olive rockfish in the mid water column I favor the 75cm Bandit for the range.