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Calzone, an authentic Italian pastry. Simple delicious & creamy. Calzone means stockings or trousers since it's dressing the contents of the calzon in an envelope of pizza dough. It is the creamy Italian version of the Argentinian empanada, rich with Ricotta cheese Mozzarella & Parmesan (Parmigiano-Reggiano) A treat for any cheese & pizza lover!! Calzones are pretty mobile once cooked ;). So Italian street vendors see it as an on the go food. A folded enclosed pizza essentially. In southern Italy they fry the calzone!! This calzone is done the way it's done in Naples baked in high heat (500) deg F. in a home oven! Enjoy this Italian treat!!
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