Cambodian Short Noodle 'Lort Cha' || លតឆា || Homemade Memories ||

#lifewithly #khmercooking #asianfood
🔥 Inside this video I will you show you how to make Cambodian Short Noodles ' Lort Cha'🔥
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Cambodian lort cha recipe | Food made from happy memories from when I was a little girl!
Fish Sauce: bit.ly/2AlyA3o
Bean Sprouts: bit.ly/3dOZUW7
Homemade Fried Garlic: bit.ly/2TV2l28
Part 1: Ingredients and recipe for short noodles
( This recipe is for 4-6 serving)
- 2 cups rice flour
- 1 cup starch flour
- 2 1/2 cups Boil water
- Add one cup at a time
- 1/2 tsp salt
- 1 tbsp oil
Instruction
- Combine all the dry ingredients together and stir it with hand mixer.
- Add the cooking oil
- After you mix well, add 1 cup of freshly boiled water first. And after add the rest of the boil water water. (1 &1/2 cups)
- Use the something strong like wooden spoon to mix the ingredients together.
- Let it cool down before kneading the dough ( 7-10 minutes)
- After the dough is cool down, knead it to combine for about 2 minutes
Part 2: Ingredients and Recipe to make stir fried Short Noodles
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
Instructions: These 2 ingredients are using to lightly flavor the noodles and give the noodle color
Part 3: Ingredients for the stir fried
- Short Noodles (the amount that made in the video)
- Garlic Chives (200g)
- Bean Sprouts ( as much you like )
- Garlic
- Cooking Oil
- Some Eggs
Part 4: Ingredients and Recipe for Asian sweet fish sauce
Ingredients
- 2 cups of water
- 1/3 cup of fish sauce
- 1 tbsp of salt
- 1 cup of sugar
- 1/4 cup white vinegar
- 1/4 cup of lime juice
- 6 cloves Garlic - peel and finely sliced
- 2 cloves shallots - finely sliced
- Red chilies 🌶 is optional and can put as much as you would like

[@sarahsaradatv9525]

역시 집밥이 최고죠 ♡♡♡ Home cooking is much healthier than the products on the market. So I prefer home-made food.

[@sanyasayon6995]

you were right. they add too much preservative into their products, noodle, because they are keeping on the shelve not in the fridge.

[@lindasonnn]

Thank you for this recipe!! My sister and I loved getting lort cha when we were visiting relatives in Cambodia years ago, I’ve been trying to find the short pin noodles ever since. I can’t wait to try and make this!

[@LifeWithLY]

lindason thank you for watching! ❤️ yes we all miss the lort cha from back home. It is my all time favourite. I’m very happy to share my recipes with very one. After you made it, please comeback and let me know how you like. 😊

[@chansformer]

One of my favorite dishes. Subscribed. Thanks for showing us how to make it.

[@walastikdingruth]

I like this short noodle recipe, thanks for sharing!

[@KaBansa]

this recipe looks so yummy and really healthy! thanks for sharing! i can make this now at home

[@heleneh-t5723]

Lort cha is a childhood fave of mine and I’m excited to try making this for myself. Thanks for sharing this recipe!!

[@LifeWithLY]

Yes it is my favourite too 😊

[@nayabhenna1967]

Super tasty noodles 😋

[@KokyFoods-hb2gh]

Woooow so delicious

[@tariyuliana]

Cambodian short noodle look so yummy

[@FUDHAUZZ]

Crunchy veggies.I love it.New friend here

[@ajfernscookingfamily3586]

This us really good interesting noodles recipe

[@Hungrymeow]

I had it before! Super yummy

[@amazingkitchen9875]

Delicious

[@KuyaEdGospelTvOrg]

Thank you for your amazing presentation..

[@SimplyHomeMade1]

Wow well prepared!

[@sayidaskitchen2725]

It looks so tasty friend ❤❤❤ Thank you so much for sharing... Be good and safe

[@pearogum1]

THANK FOR YOUR IRON CHIEF COOKING RECIPES 🇺🇸🇰🇭👌👌👌

[@RashdahsKitchen]

21 like dear👍🏻👍🏻👍🏻👍🏻

[@MALYTV24]

i am waiting next video from you. Thanks you!

[@kadutathenchannelDimasYunani]

Thank you for your amazing presentation.. it's lovely Cambodian Cuisine.. stay healthy and safe

[@LifeWithLY]

kadut athen channel Dimas Yunani thank you! ❤️

[@fykitchen5295]

look yummy

[@sopheapnewton]

Yes lort cha is my most favorite dish in Cambodia. I miss this so much. Drooling watching you make this 🤤

[@LifeWithLY]

Sopheap Newton yes it is a lot of us favourite dish sister. 😊

[@CookingThyme]

i just knew theres short noodle dish! interesting recipe! thanks forsharing friend!

[@LifeWithLY]

Cooking Thyme thank you! ❤️

[@linscookingrecipes8198]

Wow that amazing dish sister! This is one of my favorite street food,as well. Well prepared and everything looks fresh and delicious!👌😋this makes me miss hometown...keeps your great work! Big #70 thumb up for you...Have a wonderful new week sister!😍🤗

[@LifeWithLY]

Lin’s Cooking recipes thank you so much sister. Yes lort cha is very famous in srok Khmer. We all miss our homeland. You have a wonderful week too sister! ❤️

[@quick.easy.eat23]

This looked so good Ly, I really would love to try it. This is too good~~~~~

[@LifeWithLY]

KoCa Kitchen thank you! ❤️

[@vuthycheychan6564]

Ça l'air délicieux et j'adorerai savourer ce plat 😃💜

[@iampratz]

The liquid rice dough you have can be used to make crepes..it is a dish called 'ghavan' in India.. these rice crepes taste good with coconut milk or sprinkle some paprika on top , roll it to eat

[@summerchild6949]

Thank you. Store bought noodle never comes out good for me. I will try this someday.

[@LeakenaDoll]

Thank you so much!! ❤️

[@vankhoth2136]

Lort Cha is one of the most favorite dishes! I ate Lort Cha while I was in Cambodia about 6 months ago, it was my last time!

[@LifeWithLY]

Van Khoth yes it is so good, the one from back home. It is one of my most favourite dish too. 😊

[@shinstats]

Noodles are great especially if homemade. Thank you for this Cambodian recipe! :-) Hope to see you back. :-)

[@vongreaseyvanna764]

Thank you for sharing!i did it 👍

[@LifeWithLY]

Thank you! 💕

[@dornfamily]

58 like, awesome cool recipe.

[@LifeWithLY]

Dorn Family thank you! ❤️

[@jenniferlim2250]

Oh. This is called mee tai-mak or lou xu fan (rat rice) in Singapore n M'sia.

[@happyfamily8624]

60 big like as always.

[@LifeWithLY]

Happy Family thank you!!❤️

[@sanyasayon6995]

Hi Ly, thanks for sharing your new method to make this short noodle. I've been making this for years by using potato ricer (the one you can change the size of the ring and I normally use to large one ). You just press your dough into the hot/boiling water ... and it would take only a few minutes to make them.

[@LifeWithLY]

Hi, thank you so much for the tip! ❤️🙏 I want to try that next time but I’m. I’m not too sure what you mean when you say ring. Can you please explain again. Is it ring for the finger? Thank you in advance!

[@sanyasayon6995]

@@LifeWithLY , sorry for your confusion. It is a disk not a ring, but I said ring because it is round like a ring and I wrote without thinking because English is not my language, I'm Khmer. There are 3 sizes of disk where you can inserted into a tube to press the dough/ potato. it you add one teaspoon of xanthan gum into your dough , it will become long noodle. Khmer call "Noum Bangnchock " , when we eat with curry soup or prahok soup. Have a nice weekend with your family.

[@LifeWithLY]

Sanya Sayon ok thank you. ❤️🙏

[@kachanatith4830]

Srey can you show me how to make a soup for a short noodle?

[@leylim1270]

I try to make the fish sauce, it was salty. Thanks

[@kimmengse5332]

សុំវិធីធ្វើនុំគូឆាយមូល ផង?អរគុណ

[@soniakukreja5958]

Hi, I am indian but living in Siem Reap. I want to learn more Cambodian recipes to cook at home. My question is Tapioca floor is available in Chao Sang or Angkor market. Second i want to learn Lok Lak and Amok. Can you please share the recipes of both. Akun/Thank you

[@LifeWithLY]

Hi there, that is so nice to live in Siem Reap city. It is a very fun city to live in. I’m not too sure where you can buy the Tapioca starch, but I think they would sell it at any market there. I have never made amok before but lok lack is also my favourite. One day I will make it. 😊 thank you so much for watching! ❤️

[@srenghegsrengheng7265]

ជំរាបសួរបង ខ្ញុំរៀនធ្វើលត 2ដង តែបរាជ័យ ពេលស្ងោររីកៗជ្រាយ ជាប់គ្នា មិនរលាស់ មិនដឹងមកពីអ្វី ឃើញបងធ្វើទំនងណាស់

[@LifeWithLY]

កុំភ្លេចដាក់ប្រេងឆា ពេលយកវាចេកពីទឹកត្រជាក់

[@aloeskitchenandvlogs1793]

wow looks so yummy! :) keep it up new friend here , stay connected and keep safe :)

[@LifeWithLY]

Aloe's Kitchen thank you! Have subscribed to you as well. Stay safe ❤️

[@aloeskitchenandvlogs1793]

@@LifeWithLY thanks a lot amiga :) see you :))

[@teresaly278]

Can you please tell me where I could buy the noodles

[@tuscanyspring6271]

I made the noodle with the instruction from this vodeo. The noodle came out kind of fluffy, not chewy like restaurant made texture. Do I need to knee after combining two flour to have a chewy texture? Thanks.

[@LifeWithLY]

To get chewy texture, you may need to add more tapioca starch. I like the texture not too chewy.

[@comihome3110]

I would like to try this tomorrow. Thank you for your sharing 😊

[@femfairie2025]

Can you make the noodles in advance and put them in the fridge overnight?

[@LifeWithLY]

I have not tried it before. But I think if you save in the fridge uncooked once you’re done shaping them, it should be okay. But if you cooked it and store the texture may change.

[@kimhouston1234]

Do you know how to make green jelly desert? I don’t really know what it’s called. I hope you know what I am talking about.

[@LifeWithLY]

Lim Kim I may know.m but just want to make sure if we thinking about the same thing. Do they eat it with coconut palm sugar?

[@pichpich3158]

សូមជួយបកប្រែជាភាសាខ្មែរផង🙏😍

[@Orangecouple]

69👍🔔s u b.nice upload

[@CookWithRashmicook]

Great, can we be yt friends

[@y.r.9401]

No meat!?