Cambodian Style Banh Xeo || បាញ់ឆេវ || Life With Ly

#lifewithly #khmercooking #asianfood
🔥 Inside this video I will you show you how to make Cambodian Style Banh Xeo🔥
🔔 Subscribe for new video release : bit.ly/3gS3Szy
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Join and follow along with me on my facebook page: bit.ly/30IItTy
Come follow me on Instagram: bit.ly/3gKnoh6
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
sweet and sour fish sauce - bit.ly/2AlyA3o
homegrown bean sprouts - bit.ly/3dOZUW7
Hello everyone! Most of the videos that I made are base on my childhood memories. And also the taste is also base on the memories that I have as I was growing up. Some of the dishes are also from what my parents have made when I was younger. I want to share what I know to a lot of people in the world. Thank you all so much for watching my videos and support my channel.
Here are the ingredients on how to make the Cambodian Style Banh Xeo - បាញ់ឆេវ
Part 1 - first thing to do is to mix the batter
- 1 package of rice flour - ( 450g )
- 900ML of water
- 200 ML of can coconut milk
- 1/2 tsp of salt - ( 2g )
Note: In a can of coconut milk has 400ML, I only used half of it but if you like more coconut taste you can add the whole can. Just reduce the water by 100ML if you’re going to put the whole can.
You can cover and let it sit for at least 1 hour. if you were to mix the batter first and make Banh Xeo right away, it will not turn out that nice. the flour needed to soak and get soft. The water and the flour will not mix properly if cook right away.
Part 2 - Clean up all the vegetables
- 1 head of green leaf
- Mints - any kind you like and as much as you like.
- 1 or 2 cucumbers, if you like more you can put more
- 1 to 2 lbs bean sprouts ( it is up to you )
- 1 large Carrot - it is optional
Note: you can have as many vegetables as you like.
For the bean sprouts, you want to clean it first so the water can drain and the bean sprouts don't have as much water.
Part 3: Making the sweet and sour fish sauce
- 2 cups of more than warm water ( 500ML ) ( boiled and let it sit for 15mins )
- 1 cup of sugar ( 200g )
- 1 tbsp of salt (17 g)
- 1/3 cup of fish sauce ( 85 ML )
- 1/4 cup white vinegar ( 65ML )
- 1/4 cup fresh limes juice ( 60 ML )
- Some garlic, red chilies, and shallots ( sliced )
sweet and sour fish sauce -bit.ly/2AlyA3o
Part 4 - ground pork filings
- 1 lb lean or regular ground pork ( 450g )
- Half large onion or a whole one
- Shrimps, diced ( 200g )
- Shrimps, whole ( 200g )
- 6 cloves finely chopped garlic
- 1 tbsp of oyster sauce
- 1 tsp of salt ( 4g )
- 1 tsp of sugar ( 4g )
- 1/2 tsp of fish sauce ( 3ML )
Note: it is a lot of ingredients. it is best if you can watch the full video so you have a good idea on what to do.

[@sabakurou_]

Thank you for your recipe. I am half Ukrainian and half Cambodian. I grew up in Ukraine and my dad always cooked it on big gatherings of his Khmer friends . He grew bean sprouts by himself also) I am unfortunately started to cook only after the war started because I was forced to live in another country. I am missing dad’s cooking so much. I will try to make banh chao by your recipe,thank you so much for this clear explanation and for showing the whole process. I regret I didn’t pay attention when my dad cooked when I was a kid, but I’m very grateful for people like you who share those recipes on the internet. Thank you again❤

[@couponingwithselma]

Super impressive. Keep up the great work 🙏🏼👏👏👏👏

[@NoshiAbid]

Nice 👍 will try to make it.

[@tandoorandfrykitchen]

Wow it looks so delicious recipe. Great sharing my friend. Big like 14.

[@sopheapyt2]

Yay បាញ់ឆែវញុមមកហេីយ. My favorite yellow pancakes eat with lots of fresh vegetables and our delicious Cambodian sauce.

[@LifeWithLY]

Sopheap Eats yes it is my favourite too! 😁

[@somarfun]

Thank you jj. I will try this recipe.

[@FoodFunAndEnt]

Great have a nice day good recipe

[@kadutathenchannelDimasYunani]

It's amazing dish . Thank you for recipe.. have a lovely day

[@walastikdingruth]

Banh Xeo looks very delicious, so healthy with those ingredients, thanks for sharing your recipe!

[@saharskitchen9939]

Like 2 beautiful recipe I really like how you add the ingredients little by little great recipe thanks for sharing have a great day ♥️

[@LifeWithLY]

Sahar's Life سحر thank you! ❤️

[@channyear8269]

Looks delicious 😋" I thanks you so much for your step by step.😊😊😊💝" Thank you so much."

[@madhumitaskitchen3020]

Like 33. Delicious recipe. Thanks for sharing. Stay connected.

[@viviansimes3630]

Thank you...Ly....for a great recipe.... thanks....🙋🙋🙋.

[@misstixasmr5325]

Perfect😍

[@caneijglsm]

Wow! Looks delicious! I feel hungry!!!!😭😭😭👍

[@mammakabawarchikhaana8625]

Loved your cooking style..

[@DailyFoodsecrets]

Like 1 Nice sharing

[@catherineanna1725]

I can’t wait to try this! And now I know how to properly pronounce banh xeo 😅. Thank you!

[@bonnadowns524]

Love your yummy recipes as always👍 you also explained so well🙏

[@LifeWithLY]

Thank you! 💕

[@nancl]

Hi bong. I love that you make everything from scratch. I am going to try it sometime. Everytime I watch your videos I always learn a new technique or tip. You are an awesome cook. I look forward to watching more of your videos and trying your recipes! Keep up the great work! 😍

[@LifeWithLY]

Nancy L. Thank you so much my dear! 😘😘😘

[@bydeborahsavage]

Looks delicious 😋

[@marionlowe1962]

Thank's for share my friend , fabulou ✨👩‍🍳🍽°° 😃👉 with full min. like💫34👍 Take care stay healthy , and have a nice day 🌞

[@pahanin2480]

Very nice

[@LifeWithLY]

👏💕

[@happyfamily8624]

11 big like as always

[@sodaratieng9507]

Hi អូន​ តេីអូន​ អាច​ធ្វើ​ ទឹក​ជ្រលក់​ ពី​ក្រូច​ ងាំងូវ? Did the dip sauce ever had from that pickle lemon or it just my wishful thinking? អរគុណ…

[@vuthycheychan6564]

I love this video 😆💜🌹

[@LifeWithLY]

vuthy chey chan thank you! ❤️

[@amazingkitchen9875]

Wow Nice 💐💐👌

[@rohanaahmad326]

Love everything in this video. Thank you n regards to your mum too

[@cookingwithsamreen5731]

Big like Big love 💞💞💞

[@aysemutfakta]

42👍ellerine sağlık arkadaşım harika oldular👌👌👌👌👌

[@leekim3670]

turned out so well! Taste just like how my yeay makes it! thank you for the recipe

[@LifeWithLY]

I’m glad you like it! 💕

[@oumaiman6433]

Super 👍👍🌺😍❤️🌺

[@neniys1142]

Hllo recipe 👍👍♥️🙏

[@SreyMai-ee4go]

My auntie she said she ate it during Pol Pot time 1975

[@mdansaryoutubechannel1598]

♥️♥️♥️♥️👍👍👍🙏🙏👍👍

[@dornfamily]

41 big like as always

[@virginiesuon9590]

🤤👍👏💞💖💕

[@renatorinalfendy-ob8xx]

Bahn chao

[@daphnerodriguez9980]

AMAZING , THANKS YOU GOODNESS 🌟 ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

[@vuochengung1850]

Koin