នំពុម្ពខ្មែរយេីង Cambodian Waffle .

Recipe:
- Two eggs .
- one cup coconut milk .
- one cup self rising all purpose flour .
- half tablespoon baking powder.
- one cup sugar.
- one tablespoon toasted black sesame seeds.
- half cup or more fresh shredded young coconut meat.
- one teaspoon salt.
- half tablespoon vanilla extract.
Note : if you can’t find self rising all purpose flour use one tablespoon of dry yeast.
After mixing ingredients together rest the batter in a warm place for at least 30 minutes or longer for better results.