Khmer Dessert របៀបធ្វើនំពពាយ Nom Popeay (Poh Pier) Cambodian Mung Beans Dessert Recipe

Today, I'm making Nom Popeay, consist of glutinous rice flour, mung beans, coconut, sesame seeds, sugar, and salt. This dessert is delicious and delightful, great for warm weather. The recipe is listed in the video. If you like to see a similar video, please subscribe to receive notifications. Thank you.
Ingredients គ្រឿងផ្សំ
1 package glutinous rice flour ម៉្សៅដំណើប១កញ្ជប់
1 package mung bean សណ្ដែកបាយ១កញ្ជប់
1 teaspoon salt-for the dough អំបិល១ស្លាបព្រាកាហ្វេលាយម៉្សៅ
1 Tablespoon salt- for the water​​​ អំបិល១ស្លាបព្រាបាយដាក់ទឹកពុះ
1/2 teaspoon salt- for sesame seed mixture អំបិលកន្លះស្លាបព្រាកាហ្វេលាយល្ង
6 Tablespoons sugar​ ស្ករ៦ស្លាបព្រាបាយ
4 cups grated coconut ដូងកោស៤កែវ
2 Tablespoons white sesame seeds ល្ងស២ស្លាបព្រាបាយ
2 Tablespoons black sesame seeds ​ល្ងខ្មៅ២ស្លាបព្រាបាយ
1 3/4 cups water​ ទឹក១កែវ​៣/៤

[@channyear8269]

I love your channels.."😍😉☺☺😍😍😍☺

[@marathmen5862]

Looks beautiful ❤

[@pozee1111]

One of my favorite Khmer desserts. I can't wait to make it myself. Thank you for sharing all your recipes with us.

[@duchchhadyheng6900]

I love when you find a really wonderful way to show our khmer traditions to every nation in KZbin. You’re amazing. Love from Cambodia.

[@ElissaKitchen]

Thank you so much, I appreciate your comment.

[@duchchhadyheng6900]

You’re so welcome Bong. You deserve it.

[@minsal6804]

💝💝💝

[@channethdip9446]

Look so yummy, will make that for my family tomorrow 😋 ☺ 😊 ❤. Thank you bong Elisa

[@kellyliferos8332]

I don't I ever tried this dessert before. Looks gooey and good.

[@itsjazziebby94]

Omg thanks for this! One of my favorite deserts 😍❤ Going have to try make these myself now soon.. Looks simple and easy. I usually would buy this at the Asian store but every time I go now they always seem to run out of this. I've been craving it 😩 Lol

[@ElissaKitchen]

Now you could make it all the time. Hope you enjoy!

[@phavy215]

Thank you for sharing this dessert. I am going to trying to make it once I get the ingredients. You make it look so simple

[@ElissaKitchen]

Thank you.

[@bubbafuzzybutt4060]

Thank you bong! I am going to try this tomorrow!

[@ElissaKitchen]

Cool

[@sovykuijer7041]

Thank you ming for continuously posting delicious recipes. I hope you continue to keep posting as i learned so much from you. I think 1 day when your children goes off to college, they can turn on KZbin to follow your recipes to have some home cooked meals. Because these college's cafeterias food are booooorring! :D

[@ElissaKitchen]

Thank you, I will continue to do so when I have the time. Since, I don't work now, you'll see more of my videos. 🙂

[@arthurjamal4948]

sorry to be offtopic but does anyone know of a method to get back into an Instagram account? I somehow forgot my account password. I love any help you can offer me.

[@ayaanalvin7260]

@Arthur Jamal instablaster =)

[@rattanavancamp6909]

Looking good 😋😋

[@ElissaKitchen]

Thank you 😋

[@cstvc]

can u do bok prahok? the dark DARK brown one

[@kunthealoeuy5701]

Bong what size is your mung bean package?

[@ElissaKitchen]

I believe it was 13.2 oz

[@kunthealoeuy5701]

Thank you