Camembert Käse Fondue - Weihnachtsrezept vom Big Green Egg

Du liebst es Essen vom Big Green Egg einfach in die Mitte des Tisches zum Teilen zu stellen? Dann müssen es nicht immer mehrere kleine Gerichte sein. Dieses Käsegericht ist eine echte Show Einlage auf dem Tisch. Ein vegetarisches Gericht, das schnell und leicht auf deinem Kamado zubereitet werden kann. Natürlich kannst du auch noch gegrilltes Gemüse von deinem EGG dazu servieren.
Zutaten:
Camembert 1 kg
5 Knoblauchzehen
8 Rosmarin Zweige
6 Thymian Zweige
50 ml Weißwein
Gemüse
1 Rote Paprika
3 Reihen vom Stangensellerie
12 grüne Sparten
12 Wilder Broccoli
8 Baby Maiskolben
Zum servieren ein Landbrot
PREPARATION IN ADVANCE
1. Light the charcoal in the Big Green Egg and heat, with the Cast Iron Grid, to a temperature of 200°C.
2. Meanwhile, remove the camembert from its wooden box and cut the cheese crosswise every few centimetres to a depth of around half a centimetre. Cover the box with baking paper and put the cheese back inside. Peel and thinly slice the garlic cloves. Insert the garlic and herbs at regular intervals in the cheese.
3. For the vegetables, cut the bell pepper in half, remove the stalk, the seeds and membrane and cut the flesh into wide strips. Cut the celery stalks into approx. 10 cm pieces. Remove the hard ends of the green asparagus and the broccoli.
PREPARATION
1. Place the vegetables on the grid and grill for around 4 minutes, depending on their thickness.
2. Remove the vegetables from the EGG and set them aside. Remove the Cast Iron Grid, install the convEGGtor and place the Stainless Steel Grid in the EGG. Heat to 190°C.
3. Pour the white wine over the camembert and place the wooden box with the cheese on the grid. Close the lid of the EGG and heat the cheese, depending on its maturity, for 10-15 minutes until it is nice and soft. Cover a large bowl that is large enough for the camembert to fit inside with pine branches.
4. Remove the box with the camembert from the EGG and place on the pine branches. Place the grilled vegetables inside. Set the pine branches alight and serve with the country bread, so that this, just like the vegetables, can be dipped into the cheese too.
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