Camouflage Fondant Tutorial

  Рет қаралды 80,875

Cake Queen Tanya

Cake Queen Tanya

Күн бұрын

Watch how I failed miserable trying to create this seamless camouflage fondant. I realized too much cornstarch prevents the pieces from sticking together properly and I also underestimated the size that I needed to cover the whole cake. So that ended up being a major fail!
So for round 2 I made sure I used cornstarch AFTER rolling it out and right before I placed it on the cake. Just so that it wouldn’t stick to my rolling pin
I did have some tearing but it was super easy to patch or up since it already had camouflage patches
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Пікірлер: 39
@kimberlyheenan6203
@kimberlyheenan6203 5 жыл бұрын
I really appreciate this tutorial quite a bit, because it shows how to fix “mistakes”. It shows challenging issues with this technique, and not that she can do it perfectly the first time. This is what people doing the camo technique for the first time needs to watch. This will prepare me for what to expect and how to fix it. Thank you for sharing!
@CakeQueenTanya
@CakeQueenTanya 5 жыл бұрын
Kimberly Heenan Thank you sooo much 😊 We are all human and things happen, especially in the wonderful world of cakes! Lol Thank you for watching 💕
@sh3rry0424
@sh3rry0424 5 жыл бұрын
@@CakeQueenTanya Hi! Where can I get these colors of fondant?
@CakeQueenTanya
@CakeQueenTanya 5 жыл бұрын
Sherry 7 I actually made all the colors for this cake except the black. I buy Wilton’s fondant and you can find it at Walmart or Michaels. They have the other colors available as well
@sh3rry0424
@sh3rry0424 5 жыл бұрын
@@CakeQueenTanya Thank you so much! 🤗
@allisonvivianaotaloramarti9426
@allisonvivianaotaloramarti9426 2 жыл бұрын
This is so helpful and I appreciate you so much for showing us what we can do in case things don't go well!! You're really good at what u do I admire u ♡♡♡♡
@jungwoo3315
@jungwoo3315 3 жыл бұрын
I appreciate this very much. My twin cousins birthdays are literally tomorrow and I’m making a four layered camouflage cake for them as their being shipped off for military training after graduation this year.
@alissaairel9893
@alissaairel9893 Жыл бұрын
This just changed my whole life thank you!!!!
@CakeQueenTanya
@CakeQueenTanya Жыл бұрын
You’re welcome ☺️
@xXSt4r._.pawzzzXx
@xXSt4r._.pawzzzXx Ай бұрын
Thank you, this really helped me for my brothers cake.
@alugwemiriam1880
@alugwemiriam1880 3 жыл бұрын
Wow in life we face challenges this one is part of it .... Thanks at least I know what to expect wen making a camo
@scharellemickens4515
@scharellemickens4515 2 жыл бұрын
Thanks for the tutorial. I appreciate your advice and help
@nclark561
@nclark561 Жыл бұрын
I need that mat thank you for sharing this technique
@CakeQueenTanya
@CakeQueenTanya Жыл бұрын
You’re welcome 😊
@honeymcp1774
@honeymcp1774 4 жыл бұрын
Wooh that was so honest of you to show us the fail side of things...I love that and am a subscribe x
@CakeQueenTanya
@CakeQueenTanya 4 жыл бұрын
Thank you!!! 😊
@mollymoses
@mollymoses 2 жыл бұрын
Hai there I have a question, what to add to fondant before making the balls?
@CakeQueenTanya
@CakeQueenTanya Жыл бұрын
I didnt add anything to them, for some reason the fondant was very stiff but its best to kneed it until it gets smooth so it can stick to the other pieces when making the camouflage pattern
@Yarncandybycherie
@Yarncandybycherie 3 жыл бұрын
Awesome video. Where can I buy that kind of mat and large rolling you used?
@CakeQueenTanya
@CakeQueenTanya 3 жыл бұрын
Thank you! Here are the links: amzn.to/3j5sxCX and amzn.to/375FV4v
@Pazaway22
@Pazaway22 2 жыл бұрын
gonna try this technique for my son coming bday..
@chefbriannarenee2062
@chefbriannarenee2062 5 жыл бұрын
Good evening, I absolutely love your videos :) How long should I chill the cake before I cover it with fondant ? And should I chill the cake in the fridge ?
@CakeQueenTanya
@CakeQueenTanya 5 жыл бұрын
ChefBrianna Renee Thank you so much for watching!! I recommend chilling the cake in the freezer until the icing is firm to the touch. This should take about 20 mins. That way when you cover with fondant you dont have to worry about any mishaps with the icing underneath Once it’s covered in fondant the cake can go in the refrigerator as you decorate. Hope this helps!!
@chefbriannarenee2062
@chefbriannarenee2062 5 жыл бұрын
That was exactly what I needed ! Thank you so much :) I really appreciate the response
@fatimaahmadaliyu2564
@fatimaahmadaliyu2564 4 жыл бұрын
I enjoyed the video. Thank you please after freezing the cake before putting the foundant how do I prevent condensation
@CakeQueenTanya
@CakeQueenTanya 4 жыл бұрын
I apply fondant while frozen then once applied it goes in the refrigerator overnight to “thaw” and a majority of the condensation subsides
@fatimaahmadaliyu2564
@fatimaahmadaliyu2564 4 жыл бұрын
@@CakeQueenTanya ok . Thank you . Can I still apply the method to 14 inch sqaure cake
@CakeQueenTanya
@CakeQueenTanya 4 жыл бұрын
Yes
@oa8708
@oa8708 4 жыл бұрын
Beautiful
@wendynangle7276
@wendynangle7276 3 жыл бұрын
Can I ask what colours you used? X
@CakeQueenTanya
@CakeQueenTanya 3 жыл бұрын
Brown, black, bright green, dark green
@mercyekpo3229
@mercyekpo3229 4 жыл бұрын
Lovely
@1011kimmy
@1011kimmy 4 жыл бұрын
Did you dye the fondant or purchase It with that color already? If so can you please leave the purchasing details in the comment .. thank you
@CakeQueenTanya
@CakeQueenTanya 4 жыл бұрын
All colors were pre-made - this is Wilton’s colored Fondant
@scharellemickens4515
@scharellemickens4515 2 жыл бұрын
@@CakeQueenTanya this is a wonderful tutorial. Thanks!!!
@samreenmujtaba9510
@samreenmujtaba9510 4 жыл бұрын
Can you also mention the colours used and their name and company
@CakeQueenTanya
@CakeQueenTanya 4 жыл бұрын
I used Wilton fondant for this cake which was Pre-colored. To make the light green I just added some white fondant to the dark green.
@dyliciasdy4750
@dyliciasdy4750 3 жыл бұрын
Thank you so much for this video. I want to make a camo playstation joystcik and this helps a lot. God bless you
@bettyboop3726
@bettyboop3726 3 жыл бұрын
Les ongles de sorcière pour la cuisine c’est limite, même avec des gants...
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