Camp Cooking at Blackwater River State Park

[@tonyurquhart8278]

Adam & Abby, I think the issue with Aluminium foil is that some years back there were questions whether cooking in aluminium had links to Alzheimers disease. That has long since been found to have no basis, but people still hark back to the old wives tales... "Don't do that". Ask them Why? They have no idea & certainly no data to back it up.

[@LeeeB0]

Love the cooking segments. One thing i do now with my Pit Boss Jr is use round magnets to cover the holes instead of the bars. I found that you have finer control of how much air you want to vent.

[@donfinch862]

Your cooking is fantastic, the meat looks sooo good. Bring on the cook book

[@joemarshall449]

Yes, the cooking segments are awesome, learn something new with each video!! Ha, you guys are our motivation to get off our butts and get outside and camping more :)

[@pauljordan756]

Who complains about cooking with Aluminum Foil?!? :) Some folks have too much time on their hands and not enough joy in their lives... Great video as always Adam and Abbie! Great shirt too!!! Safe travels.... :)

[@montymc450]

Ignore the control trolls. Your foodies rocks.

[@McFarqua]

😃Absolutely love all your adventure videos and your Shop videos

[@stephentreadwell8436]

Thank you for sharing. Love these videos 😊

[@courtman007]

Beef rib my favorite as well. Great cook

[@ronniethorsen3458]

Thats the one thing I do miss about living in Sebring, Fl. It rained everyday. Over here in Texas, which is about 4 feet above hell, doesn't happen everyday. 🤔 😅

[@dbhoward56]

Fiesta Seasonings made right here where I live in San Antonio by Bolners, I use it too!

[@AbomAdventures]

I’d love to visit their store!

[@harlanmartin9964]

I have cooked some very good things on the little Smokey Joe....but I have never tried fish like this....WOW....thanks!

[@williegillie5712]

I used to always use tarter sauce and lemon and now I douse it with lemon while it’s cooking. I don’t even add anything to it and I love it now. I think I did use some lemon pepper on it too. It’s to die for. I love it. Thanks for sharing the cook out Adam and Abby

[@thepatio5702]

Love the shirt, Michigan represent! I plan to do some of your cooks soon. When you do a cookbook can i have the first copy?😊 Cheers Adam!

[@slyfox7429]

Abby - Love your T-shirt. Next time ya' all are in Michigan if you do the west coast again take a couple of hours to do Mac Woods Dune rides then go to Little Sauble Point lighthouse just a few miles south of the dune rides.

[@thepatio5702]

If you haven't seen that episode they got to meet up with Adam Dueling. I had messaged Adam to take them out in his prerunner K5 blazer, they just didn't have time. Love mears myself! Spent a lot of my life at the dunes.

[@aquablue3803]

WOW Your meat on the grill looked so yummy. I bet that tasted good ❤

[@pfootball6363]

I agree with the change of scenery thing. Growing up we had a campground that was like 15 minutes away from where we lived. We used to go out there all the time throughout the summer. We had so much fun as a family and I have so many great memories from those times.

[@bobabooie6389]

I love the cooking segments. What does ABOM stand for?👍🇺🇲

[@slyfox7429]

Adam Booth's Outstanding Machining........

[@AbomAdventures]

A good friend of mine Joe nicknamed me that a very long time ago.

[@bobabooie6389]

@@AbomAdventures cool, thank you

[@williegillie5712]

@@AbomAdventuresso fitting. I like the name.

[@floridaflywheelersantiquee7578]

Looks good thanks for sharing

[@ronniedavis3273]

Love this one also!!

[@JoannSutto]

Thanks for sharing all your adventures. Sure enjoy all your cooking. JoAnn

[@annwerner9112]

I want to camp next to you guys and I’ll pay for a seat at the table! I was drooling over those ribs

[@monazuniga6499]

Hi Adam and Abby. Besides loving your video and all your good food you make I really like the way the corn pulled out of the husk and the watermelon trick on how to slice it.That was amazing on both of them. So u just steam the corn for how long? Thx for taking the time to teach us and inspire us. Happy eating and Happy Camping!!!

[@shaundavidson2582]

I'm going to start the use of lot more Aluminum foil lol people complain about everthing I'm headed to Blackwater River State Park in April

[@codecage9333]

What's your opinion on hardwood lump charcoal versus any of the briquets? What do the rods in the smoker actually do? They don't seem to be touching anything except the holes in the barrel.

[@royresha4073]

They make a wood plank you can grill fish on. If you wanted to try something different than the foil sense everyone complains. I use aluminum foil when I do Boston butts and ribs

[@CothranMike]

Roy, the reasons for the various wraps are as follows: Aluminum to retain moisture (here with fish Abom is using foil for open face poaching works great btw), tenting to prevent direct upper IR from burning the top of the protein when doing a long braise with both top and bottom heat. Paper, any type -white or brown butcher, brown paper bag, Kraft processed (German method) bleached or unbleached is the technically correct term -is used the prevent retaining excess moisture with most barked beefs like brisket or chuck roast sugared and salted to create the beef bark with no bark peeling to speak of.. Parchment paper (modern not real skin) is used to retain some moisture without too much bark peel, a lot of holes, tiny holes, medium holes work well, very well. Works in a pinch when you do not have paper bags to wick the excess moisture from the beef. Natural husks and leaves are the original Brown Kraft Paper, green grape leaves work like aluminum foil, real parchment (sheep skin) is the equivalent of any dry process braise method.

[@David-jo4gt]

Man that looks good. How much of a hot sauce taste did you get on the ribs?

[@AbomAdventures]

Not much if any to me. I think it melds in good with the seasoning and vinegar I spray onto the meat.

[@codecage9333]

What did you use for the binder and rub on the pork? Same as on the short ribs?

[@sd4594]

Where did you find the yellow dog lamp?

[@AbomAdventures]

A little luck while networking 👍🏻

[@libertybuckeye9663]

FlyingWheel has them😊

[@bryanhedstrom7071]

B&B is my preferred briquette. Kingsford is full of junk and Lump burns up to fast.

[@rickbakker6603]

What part of mo. Are you from ?

[@cvdo85]

What is wrong with alu foil?

[@AbomAdventures]

Nothing at all. People these days make up things to gripe about.

[@McFarqua]

No matter what you do, there's always gonna be a bunch of Clowns that think they know better than you. Aluminum foil has been around forever, and it works perfectly. So the younger generation that young know it all. "You've heard of the sad hams " ... " And then one where it goes SOME people " LOL

[@Oscar-po9rt]

😂 *Promo SM*

[@dawnrauch9251]

I am confused with tin foil I use it all time . Stealing your idea on the fish