Camping at Blackwater River State Park

[@bobabooie6389]

I'd be nervous about alligators to be swimming in that but that's just me I've never been to Florida. Alligators and crocodiles give me the willies. I dig you guys 👍🇺🇲

[@AbomAdventures]

Gators are not a problem on the Blackwater River. This place is visited by thousands of people every year.

[@speakeasygrillandchill]

WoW! Great video by AbomAdventures and AbomBBQ 🎬 One of your best productions ever in my opinion. Excellent stills at the end to tie things up as always. Bravo 👏

[@blue-runner]

Every time I see the delicious food you cook I have to go eat something. Love that Pelican cooler, mine sits in the sun on my boat and keeps ice forever.

[@AbomAdventures]

I was able to buy that from my previous job as a customer return and got it for a steal.

[@jp58]

Back in the 60s Kraft's commercials were all about the FlufferNutter. In Indiana it was. It was a real treat back in my childhood

[@1911wood]

“Mmhmm I know” that came so quick. Perfect.😂👍

[@WeThePeople321n]

Abby was hangry for dinner! 😂 that looks good!

[@Tammi-1111]

Abby your adorable with your pie sandwiches and that outside fly screen room looks wonderful ✌️ Amazing guys

[@2dividedby3equals666]

Picanha no alho or garlic picanha is a very common way to prepare it as barbecue here in Brazil. One of my favorites, I'm sure it must be even better when it's cooked by the one and only Abom79! I have to ask about the oil burner, is it a new one? It looks really cool, thanks for sharing guys, take care!!

[@waynec3121]

Thank you guys for sharing your campsite. that picanha looked awesome

[@beverlymurray6554]

Thanks guys. Great video!

[@byronglover7998]

We're going to Grayton Beach State Park first week in August and to Top Sail Labor Day weekend

[@ronniedavis3273]

Love your trip videos!

[@CncObsession]

Looks like a nice place, enjoy.

[@tonyn3123]

For the cornbread recipe, try substituting browning about 1 lb ground beef with chopped onion and substitute that for the one can cream corn. That makes it a full meal by itself. Thanks.

[@AbomAdventures]

Great idea!

[@gregsneary3654]

My wife has made corn bake for 40 years. There’s only a slight difference which is zero sugar but adding 2 eggs. Delicious!!!!

[@AbomAdventures]

I bet the eggs is a great addition!

[@gregsneary3654]

@@AbomAdventures

[@thatwelder3211]

Been waiting for my cookbook bubba!

[@thatwelder3211]

ADAM! NOT FAIR!! WHERES MY CUT BUD!!! All jokes aside. That picana looks amazing! Gonna try that this weekend

[@adamjuliano3329]

We LOVE our clam quick setup screen tent.

[@byronglover7998]

BTW we spray Yard Guard, attached to garden hose, around our campsites. Especially on and under bushes to help control biting bugs.

[@AbomAdventures]

I'm betting that we shared spraying chemicals around a campsite we'd get some kickback from it.

[@byronglover7998]

@@AbomAdventures don't tell everything you know.......

[@Van_Web2024]

Take a look at Fred Gannon Rocky Bayou state park in Niceville. That’s my personal favorite local place to camp.

[@AbomAdventures]

We definitely want to camp there for sure

[@NathanFolger]

Great video!

[@matthewhatton2356]

I hope you got a chance to have some pepperoni rolls while you were there

[@dannygoin6552]

I have a question what are you probably people doing with the land you bought or did you even get it?

[@walterplummer3808]

Never used jelly and Fluff together. Peanut butter and Fluff is called a Fuffernutter and came from New England.

[@AbomAdventures]

I kind like “Fluffbutter” 😄

[@BeverlyMiddleton-c7h]

I used your Aunt’s corn casserole recipe tonight to visit your fish dinner. I was wondering what oven temperature to have for cooking the casserole. It turned out delicious. I cooked mine at 375 for about an hour. The top was golden brown. It was great! Thank you. I am anxious for your cookbook.

[@AbomAdventures]

It’s a guesstimate using the camp oven but it was somewhere around 375°.

[@BeverlyMiddleton-c7h]

@@AbomAdventures thank you. It was delicious. We enjoy your videos and anxious for your cookbook. We live on the Eastern Shore of Maryland, near Ocean City, Md.

[@dannygoin6552]

🇺🇸🇺🇸🇺🇸🍻🍻🍻🥃🥃🥃👍👍👍👀👀👀☕️☕️☕️🇺🇸🇺🇸🇺🇸

[@gregsneary3654]

How do you know there aren’t any alligators in the river? What happened to the Honda Monkey?

[@WreckDiver99]

We make the same corn casserole. YOU MUST use that sugar...we've tried it without, and it just isn't the same. We have found the cooking device matters, too deep, too shallow, too wide, etc. All affects the time, and consistency. We have had this recipe take 40 minutes to 70 minutes (especially when you make double batches). We love making this when we're having ribs, smoked pork loin, etc. BTW: It is a MUST to let it set after pulling from the oven or pulling off the heat. I Agree with Abby, sour cream is horrid stuff, but I wouldn't go without it in my Beef Stroganoff.

[@danielgeving2472]

How was the corn bread?

[@AbomAdventures]

Delicious!

[@markfleser]

Do you have a link for the ground anchors you use?

[@AbomAdventures]

I don't, I bought them a couple years ago off a website. I believe they're called Ground Grabba.

[@jamessolimine7102]

After watching Many of your video's, I know Abby is your wifes name, but I still have heard your first name (unless it's Abom, but I figured that was your last name) . Love your videos though.

[@AbomAdventures]

My name is Adam 👍🏻

[@AndrewArndts]

need a dollop of Horseradish with that... then again that might just be a "Damn Yankee" thing.

[@AbomAdventures]

Horseradish isn't my thing, just never cared for it.

[@tomdowney7519]

Now I understand why you don't see any other folks,, the MQ s carried them away.