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Join us as we head to Kaikoura on the South Island of New Zealand and I feed the family with my classic smoky fish pie over the fire. Fuss free, fresh and full of goodness! My golden sweet potato smoked fish pie is a winner for those cold cosy nights around the campfire. Get the recipe from my cookbook available at www.exploringedenmedia.com.au/shop/the-slow-road-cookbook/
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A little about us.
Author of The Slow Road Vanlife Cookbook Kirianna, Lockie. Parents of Riley, Alba & Elsie slowly travelling & cooking around NZ & AUS in our Kombi.
Purchase The Slow Road Cookbook.
exploringedenbooks.com/shop/t...
Follow Us.
INSTAGRAM / theslowroad_
FACEBOOK / rileystravels
Filmmaker.
Dylan Ridsdale
Socials @dylanrfilm
www.cbnfvr.com.au
Sponsors.
Will + Bear
@willandbear
Wandering Folk
@wanderingfolk
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