Can a CHICKEN Wellington be BETTER than a Steak one?

[@anikinrodriguez1221]

1:30 “This marinade is so good you might want to drink just as is.... but don’t”. We all know Guga drank that marinade lol

[@dorefish-bieler7330]

He knows

[@liamhansen5037]

I looked for this comment

[@evanmullin6265]

Well, he did admit to drinking a whole mug of gravy hahaha 2:41

[@Mr.Gloomy]

I think he was talking to himself 😂

[@dazeehvh9883]

Evan Mullin t

[@Prod.ABZ111]

I love how happy eating and cooking makes him

[@tartanlewis1]

I agree but I fear when covid is over Gordon Ramsay will be coming after him-

[@trent8546]

All fat people do

[@ryanwisdom5143]

@@trent8546 shush

[@rokibuca]

@@trent8546 not all most of them like to go to McDonald's or eating other junk food

[@rokibuca]

@Kurupt Force Exactly if I have money to eat almost every day such good meat I wud be probably twice as size as he si xd

[@jackparker4728]

When you said "keto" I thought you said "KETTLE" I was so confused 😂😂

[@raphduck3558]

Same, I thought there was some secret cooking technique he was gonna lay on us.

[@chrisandracaproni2173]

@protato822 Crasho SAME! I'm glad someone made this comment 🤣

[@rumbecker5085]

I was like, WTF is he saying till I read the captions

[@brianshrum6317]

You aren't alone lol

[@markoulee1294]

But what is Keto ? :P

[@Randomsae]

Guga: ...and your chicken Wellington is... Me: done. Guga: ...ready. Guga: ...and your seasoned flour is... Me: done. Guga:..ready.

[@jakobf.1320]

I feal your pain

[@____GoMeZ____]

i felt this in my soul

[@retiredcaptain2078]

This is exactly what happened to me too! I thought I was the only one.

[@OMGitsTerasu]

The first one was correct but the 2nd would be ready. Chicken Wellington is done Seasoned flour is ready

[@lucaspatrick542]

Haha! Yep

[@maxhaibara8828]

12:56 "Real Chicken Beef Wellington, everybody" - Guga, 2020

[@ethanmcdaniel1779]

Was looking for this comment 😂😂

[@Armuhdillo]

I think that is just the name people everywhere also say chicken cheese steak no one is gonna say cheesechicken

[@arghachowdhury]

Bacon: Am I a joke to you?

[@unknowunknown9096]

Guga 2030 human Wellington

[@melikatalks7676]

​@@unknowunknown9096 he's gonna use dry aged Angel 😂

[@Wheatbreadguy730]

..you drank a mug of gravy? New channel: Cardiologist Everything

[@rhysjones3867]

Obviously I love watching your vids and seeing your recipes and what you cook but I think my favourite part of your vids is your passion. Please never change

[@ktm23]

Rhys Jones me too, from Spain

[@rhysjones3867]

@@ktm23 awesome! Iv been to Spain many times. I'm from Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@mjchu1018]

I made this and it turned out pretty good. If you aren’t a fan of that strong vinegar scent, add less balsamic vinegar bc it was personally a bit too sour. It was overall great and I highly recommend it

[@philippeterson9512]

Dry aged wagyu Wellington!

[@ChlooJamx3]

Guga needs to see this!!

[@ashedchef4032]

This sounds epic but also very extreme maybe do a dry aged wagyu wellington vs normal wagyu wellington

[@vnybjerg]

Philip Peterson Thanks

[@neboysa6249]

Wagyu is really fatty,puff pastry would get really soggy and nobody would like a soggy chrust.

[@RigoOXx]

@@neboysa6249 Yeah, that could be a problem

[@StevenKluber]

"Little bit of butter" * Drops 2/3 of a stick *

[@darthbane7140]

Yep

[@lisandrorodriguez4566]

Imagine what’s a lot of butter

[@vivavivu-chudukhapchon8130]

Steven Kluber Restaurants use more butter than him

[@nicculessman4069]

Fisherman’s life

[@AscendedHazard]

@@nicculessman4069 surprised someone knows

[@hudsonm360]

“The gravy is not keto....but don’t be keto” -guga 😂😂

[@mrchongjh]

Neither is the chicken marinate keto (due to the brown sugar). Though yea, I love your videos, keto or not.

[@carlkamuti]

Keto's bullshit; it's just Atkin's for fat hipsters.

[@lime-0988]

“It’s pretty straight forward. You don’t even need a knife!” *Uses a knife.*

[@grahamtiedtke]

Epic Lime-0 saw that too LOL

[@chefy13]

He uses the knife to make things look more proper, come on give him a break!

[@IcchiNutz]

Don't know what's surprising

[@quickie17]

I mean you don't though

[@howard441]

He meant u can use a knife or not.

[@insanerikki]

"throw in a little bit of butter..." *Tosses in a half a stick* Paula Deen would be proud...XD

[@satsat247]

Or gordon ramsay

[@Pyrodagoat]

@@satsat247 or Tasty

[@monkeyman7048]

insanerikki. Was she the vodka lady?

[@insanerikki]

@@monkeyman7048 , I am not sure.

[@monkeyman7048]

Jaylah Graves. Im talking about the lady who said “1 shot of vodka” and dumped like half the bottle in. I didn’t know if Paula Deen was the one who did the vodka. She just said a small amount and put a large, so i thought of the vodka lady

[@Capoiera07]

Guga! Thank you so much for still making Keto versions of things. Some of your food looks so amazing but i have been on Keto for a long time and havent been able to make many of the things. This is awesome! (Next time i cheat though, I will be making your famous mashed potatoes)

[@themarkfunction]

Guga: "First a little bit of butter" Throws in entire stick of butter. SO GOOD!

[@dradeel]

Cool that you made a keto version! :) Recommendation/suggestion: Mix powdered parmegiano with the almond flour to get a better and thicker crust, with the added bonus of cheesy umami flavor. This is what I do for keto fried chicken. You get a really crunchy and flavorful crust. It's absolutely delicious. :)

[@Eviligniter]

I just lovehow guga doesn't let anything go to waste, the best mix of old and new school.

[@thecon8129]

This dude has like a Minnesotan and Hispanic accent perfectly combined, and I love it

[@r1ce_eatr]

he's Brazilian lmao

[@thecon8129]

@@r1ce_eatr Welp, now I know. 8 months later

[@hermanwooster8944]

@@thecon8129 Your avatar totally fits this comment.

[@justfine420]

Things that I love most about you guga is no ingredients go to waste. the extra fats, the bones, the juice, the leftover didn't go to waste thanks to you. Really show that you appreciate food.

[@jorgedanielgomezgomez6076]

Definitily the Best cook Channel that i ever seen is guga foods and sous vide everything, guga always make me happy with his hapiness. Greetings from México.

[@jrhorsley5467]

Guga is like a drug dealer but with gravy. He’s sitting there trying to be good with his Keto and Guga is all “here have a little gravy” 🤣🤣

[@wbh786]

Best ever

[@2GSpyderTurbo]

My wife is on keto. I appreciate the Keto alternative in this video. Ill be trying this tomorrow!!! Awesome job Guga!!

[@MamaDeesWorld]

Definitely want to see that crispy chicken sandwich using the skins you removed. 🙋🏻‍♀️💖

[@mikescuba1]

I'm afraid my chicken skins didn't make it to the sandwich , I cooked it and ate it.

[@feiryfella]

I'm making some right now! Dead easy, chicken skin, put in oven till crispy, then eat them.

[@elvisroose1354]

@@feiryfella i just pan fry :D so good

[@hyotum]

My family LOVED this!! I love watching them enjoy a great home made meal! Thank you for you passionate instruction!

[@davidarnold3975]

Man this is such a high quality video

[@adamgiamatti7499]

Guga you are the absolute man. The empire you're creating. Truly inspirational stuff. Positive vibes to you and yours from Ireland

[@ColtGColtG]

LONG LIVE THE GUGA EMPIRE! May he grill forever!

[@matiibo]

The way he says "done" sounds oddly satisfying, i also miss the old "don't look that good now, but watch this" music :C

[@PanchoKnivesForever]

Zyneh same here!

[@GoochGrease]

When he says “let’s du et” my heart rate skyrockets

[@dominic7524]

Its absolute conclusion

[@leannemacrae8689]

I absolutely love your enthusiasm and you’ve inspired me to make quite a few of your recipes including the beef Wellington. On Monday I deboned the thighs and I cooked them on Tuesday. Tuesday night I made the broth and bacon and onions… Tonight I pull the whole thing together

[@LikeAChameleon]

Well how was it?

[@DAU-sx1rl]

You ever fail to amaze me with both your cooking and creativity! As a student learning how to cook I can't tell you how valuable these videos are.

[@Pumpernickel745]

Guga is truly amazing, so much better then TV cooking shows, he actualy guides you to on how to treat your ingredients properly

[@SlyPigs]

I legit started the keto diet a few weeks ago and I’m so thankful for a keto version in this video! Love your videos 👌😂

[@LDreaMASTER]

Guga: We're gonna make a green mix *Angel have left chat*

[@StBlueFire]

Thank you for all the detail on the gravy in this one!

[@pawelnagas7986]

I like that you started showing keto options 👏👍

[@DarthNoshitam]

So excited to try the keto wellington (w almond flour)! Thank you, Guga!

[@djuell01]

You should try the keto one with pork rind breading or just do one with a bacon weave.

[@Xiaoloshu]

My mouth is always watering when I watch your vids. I love your content and you, Guga. Thank you for being the brilliant person you are.

[@_AVF]

Any Puerto Rican's hearing him call this guy a "mamao" over and over? lolol

[@arthuroconnor4300]

I got one of my P R friends I call mamao all the time

[@ilov3musicforever706]

Yup lol

[@spectralpotato4094]

Yep😂😂

[@dansong.tolman2793]

All the elements look great. This something I will try to make. I completly agree that thighs are the way to go. Keep up the great videos. Crispy chicken skin sounds very good!

[@yourivanderceelen555]

"into the food processor throw in a bunch of spinach" Bro that was like a quarter Aragula

[@eboracum]

Great idea, looks delicious, and glad to see it's made entirely with things I can get from my local supermarket and aren't that expensive. Definitely going to try this out.

[@mainemangreg8140]

You gotta do the crispy chicken sandwich Guga 😋 😍 love your videos by the way

[@JoshuaMPeeler]

I love that you included a keto version of this dish. Keep up the good work and continue to include healthy options.

[@MamaDeesWorld]

You basted that chicken log in bacon fat, and this is just one reason why we love you. 🥓💖

[@joshuafreedman7703]

Both of these looked just too incredible!

[@hcctendeep7047]

"We're gonna make a green mix" Angel: aight imma head out

[@MinhFong-p6m]

i just did a turkey tenderloin Wellington tonight with stuffing instead of mushroom druxelles. it was gorgeous and delish

[@harinperera928]

Super innovative - hope to see a pork wellington soon!

[@sonnyr.3842]

Oh my god that layers of colors in the inside. I love it.

[@sadbananajoe1238]

i have an exam tmr, this is clearly more important

[@robertputt6768]

Love how excited guga gets when the experiment works and is tasty. True food lover.

[@ObiWanBockobi]

Can someone make a Guga soundboard? "Is done" "I know it doesn't look good right now" "But watch this" "Description down below" "Don't knock it till you try it" "Everybody!" Etc, etc

[@purplespeckledappleeater8738]

This video made me so hungry that I went out and got food while watching. I might make this dish to celebrate the end of COVID-Quarantine.

[@tannerz21gaming65]

6:49 “Get every edge” (Me wondering where the edges are on a cyclinder

[@jamesshaw914]

I will have to try this one guys.....it sounds amazing to me. Thank you again. love your channel.

[@jameshoward2801]

You should try a game wellington, all different game animals like venison duck etc?

[@ss4kaioken295]

Yes

[@Nuqqii]

I love how happy you get when you eat and Cook! Makes me wanna do a hell a lot of cooking! I LOVE YOURS VIDEO GUYS

[@moisesfonseca9492]

If I don't have juices from my sous vide videos, can I use chicken stock?

[@blakelowrey9620]

Don't see why not

[@DecemberCustoms]

Absolutely loving all of your videos! And I’d love to see more keto friendly videos!! Keep up the awesomeness!!

[@jordanjohnston3678]

I thought he was saying ghetto, not keto 😂😂

[@liamhansen5037]

Looks like ghetto tho

[@tylerhayes7881]

Same 😂

[@Bran08Eman]

A real chef enjoys his creations- He cooks with great enthusiasm, methodical and entertaining I thoroughly enjoyed this video. Even gets his friend to help. Thanks

[@ChrisParayno]

I'd love to see you tackle Korean bulgolgi!!

[@jimmyp410]

That marinade is legit. Since I 1st started cooking as a young teenager I've been using the same exact ingredients except for the rosemary and I add a Tablespoon of A1.

[@stephenlozada7158]

0:25 guga:you don’t even need a knife.... Guga: uses knife 🔪

[@j.rodgers7952]

Guga, i think your Chicken Wellington is ingenious. Thank You for great recipes.

[@Axeman369]

"This one is so good I drank a whole mug of it" lmao!!!

[@jonathangarcia6090]

Every time I see a episode I get so hungry 😋

[@David_Jr]

DEFINITELY want to see that crispy chicken sandwich with the chicken skin

[@icyred_64]

Just Amazing how you made a Keto Verson as well OMG Thank you. By The Way. It's Pronounced "Key-To"

[@franciscasolari4408]

Nobody: Guga:Krmelized onyon

[@roblynch99]

what was the temp and time for the baked version? Adding recipe amounts would be a big help.

[@nicholasvanbrunt6631]

Now you need to do a pork Wellington!!

[@AD_Engineering]

This is the number 1 cooking channel on KZbin. Prove me wrong.

[@HeavyMetalMike]

Gravy experiment: use Keto friendly xanthan gum as your thickener

[@TheBigburcie]

I was just thinking stock and cream reduced. Not as thick but concentrated flavor.

[@mightylordkuba]

just do not go Keto this amount of flour would not kill you. And the guys who are doing all those stupid keto diets are fat. Eat vegetables, fruits and lean protein every day (moderate carbs) and from time to time eat whatever You want not everyday just from time to time and You will look good and feel good and be healthy.

[@dylancalkins5361]

@@mightylordkuba Exactly. You wanna lose weight? Quit with the mainstream diets, all you need to lose weight is to be in a caloric deficit. The work you put in at thr gym doesn't matter of your diet isn't in check!

[@knives2021]

You're both wrong.

[@chefy13]

@@mightylordkuba wish I could thumb down your comment about a thousand times.

[@Celtopia]

Looks delicious,thank you Guga.

[@stephenlozada7158]

I would have done both in puff pastry and deep fried one Edit I think I just realized he was saying keto this whole time.

[@kampo83]

Love this. A better keto breading would be a 50/50 mix of unflavoured whey protein and parmesan cheese. But definitely thinking of trying this

[@swedish3758]

When’s swedish jacuzzi Coming?❤️

[@MeanMrMustard85]

Looks fantastic, especially the one in the puff

[@abhishekgolhe750]

I want to see your take on waygu biryani. Please!!!!🥺🥺🥺🥺

[@dabert9589]

Abhishek Golhe YESS PLS

[@georgeefstathiou8410]

Guga is an excellent presenter! thank you for all of your great videos.

[@In.America]

I didn't know that Paul Heyman has a cooking KZbin channel.

[@codygentry4742]

You’re incredible ! I love watching your videos. I share them so much and wish to try your recipes 👌🏼

[@csll106]

2:45 "Throw in your bones, carrots, *salary* and onions"

[@brandondukes3379]

I love every video you put out. So good.

[@bobbysweeney5377]

If this were truly a fair world, everyone would have a Guga

[@aaronkennedy4662]

Be your own Guga

[@bobbysweeney5377]

@@aaronkennedy4662 Well said.☝️

[@Victor-sm6vr]

How did I never notice the production quality in these videos! Look at the transition @ 13:28. It looks like you are in a TV set haha.

[@TheRealNormanBates]

5:26 “Caramelized onions, crispy bacon _and_ bacon fat? _c’mon!”_ Jews and Muslims: *angry Admiral Kirk face!*

[@zafarsaifi4542]

Hella creative Guga! Kudos

[@mentat1341]

"Real chicken beef wellington everybody! Cheers!"

[@JesusChrist-yh4pi]

Thank you for showing the keto version!

[@ahmedpreeom669]

Alright, let's call gordan Ramsay to test your food.

[@im_aleey]

Gordan Ramsay will have to bow down to the meat god guga.

[@mikenery1675]

Yup shownus the crispy chciken sandwhich, i love both your channels and watch them religiously

[@domdomjohncristophera.5025]

8:12 "DICKoration"

[@buddytheweim]

Lmao 😂

[@genesishep]

Xanthan Gum can be used to thicken gravy for keto diets. Works well

[@howdyfolks5134]

Left : Overeaction Right : normal way people react to good food

[@Moby41]

I love your excitement and enthusiasm =)

[@vnybjerg]

Most expensive beef Wellington! Like so He can see my comment.

[@RobMocar]

love that GuGa covers his mouth when talking... Good for you man manners are everything

[@laurencegalicia4886]

Mga filipino dyan like na chaka mga ilocano ilike u atuyen🔥🥰

[@akj3344]

I love your energy man! Good video!

[@SousVideEverything]

Thank you brother!