$5 Bone Marrow Steak Sandwich vs $50, I'm Speechless!

[@wesleyhochstetler5144]

I almost died when Guga said "This is next level s***.🤣🤣🤣

[@DaBiggestWick]

Right🤣🤣😂

[@Zaddyjenkins]

I paused it and was like "did guga just cuss?"

[@jjason1722]

What time

[@malt7530]

@@jjason1722 11:20 - 11:22

[@opuil]

I dont blame him

[@wrxsubaru02]

The roof of my mouth hurts just looking at that bread lol.

[@Roiiboss]

I felt that too, bread should be crusty when it's flat/small. I think they should've wrapped them in tin foil for a while.

[@4BoyQuis]

Yeah, my tooth fell out.

[@empress9554]

You all sound weak to me and my godly mouth and teeth.

[@ginko1548]

go visit a dentist.

[@opuil]

Trust me u all can make em softer if it helps but I like a lil crunch

[@SubTonic]

I never considered trying bone marrow until I subbed to this channel.

[@HerroVincey]

Same here, but now my mouth is watering just imagining how incredible it tastes.. And the bones are cheap too, it's an ingenious way to add rich flavor to cheap steak!!

[@bonnieparkertheoutlaw7353]

@@HerroVincey Yeah hopefully it doesnt get too popular cause then it’ll get expensive as hell. Just like how oxtail used to be cheap and considered throw away cuts but then it got popular and prices went up and now oxtail is just as expensive as steak.

[@Akutukananu]

Same I would like to try it

[@EddVCR]

Same here!

[@stearmitt5233]

I'm the same

[@ArjayCenteno]

I’d love to see what he does for a family spread on a holiday or something. Even just for a KZbin video you can see the love and care that Guga has for his food and how genuinely happy he is when his guest enjoys what they’re eating. I enjoy that the most. The passion and love for family. Then the food.

[@kelvincaban3997]

Then for a regular meal he will cook a super cheap off brand box of mac and cheese 😂😂😂

[@_Fuscous]

@@kelvincaban3997 why would you buy off brand when the name brand is a dollar per box lol

[@psophilsalva5888]

"I use my flamethrower not only for quick searing but also for lighting charcoal and stuff" I use lighter not only for lighting charcoal and stuff but also for quick searing

[@SH7SH7SH7]

I thought he was gonna say to light up Angel 😂

[@guilhermanacas]

and let me tell you something

[@mckinleymorton]

and, massive blunts

[@jordansegall4484]

@@mckinleymorton do you think guga rips the sesh on the daily

[@mckinleymorton]

@@jordansegall4484 i like to dream

[@JoeYourCookingGuide]

The sandwiches look absolutely amazing. I love the tomato salad as an accompaniment to balance the fat from the bone marrow. Great job!!

[@isaakmeza8611]

Guga: Angel don’t curse Guga: curses Angel (while dry aging): Am I a joke to you?

[@guyplus3053]

Guga: GET BACK IN THE FRIDGE!

[@teguhh14]

Where's Angel? Didn't see him on the other channel too

[@joedementiabiden8063]

@@teguhh14 guga is dry aging him

[@isaakmeza8611]

@@teguhh14 Idk what happened. He’s not really in a lot of videos now

[@melonman2634]

Dry Aging Angel for 48 HOURS! I’m Speechless!

[@Negasilver]

I'm glad someone calls them "purple onions." Those things are not red.

[@richiethev4623]

Who hell would call them red that is just honestly stupid.

[@natfingerboard]

That's what we call it in Brazil (cebola roxa / purple onion).

[@alib2374]

I think you misspelled red onion

[@stromboli183]

@@richiethev4623 Here in the Netherlands as well... They’re called “rode uien” which means red onions. Messed up huh.

[@Chemeleon15]

But their not actually Purple either. They're just so packed with antioxidants it looks purple. If you pickle red onion the liquid, and the onion, both turn Pink.

[@Fariko_Doner]

Guga could u do a bison steak experiment? Maybe a bison rib roast vs a normal Ribroast vs a wagyu ribroast

[@ilikeseltzeralot9458]

I wish he would do different meats more often. It’s becoming less interesting every time he cooks steak

[@hans3331000]

He already did one 2 years ago, in the good old days. He also sous vided a lot of different meats for fun if you dig into the older videos.

[@The_Duude99]

@@nickherring4509 alright so no one is allowed to criticize anyone anymore unless they do it better?. Great idea. Guess I can't criticize politicians for example anymore either unless I get their job and do it better, right?

[@Kampos94]

Is there farm raised Bison? because its not legal to sell/buy Wild game in the US. The times he has cooked something like Elk or other wild game it has been cuz he has been given it to him for free. So its alittle hard to get ahold of wild game unless he goes out and hunt or gets it as a gift from someone.

[@Shrinekeeper1]

Kampos Khan yes. There is bison farms. We have a burger joint that gets farm raised bison from a place out in Texas.

[@CT-Raft]

Americans: aluminum foil Brits: aluminium foil Guga: ahlumin foil

[@diamondneilskitchen5480]

Brits: Ah-loo-minium

[@jake5476]

@@diamondneilskitchen5480 owl - ooooo - min - I - num.

[@wesleyhochstetler5144]

I love you're videos Guga, you've inspired me to buy my own Sous Vide machine and Sous Vide literally everything I can think of. Keep on being awesome and inspiring people.

[@gernblanston3363]

I've never had bone marrow before, but am more than aware of its reputation. Watching Guga's vids are making it a must, especially since he gives such a short & sweet tutorial on prep & cooking it.

[@CT-Raft]

"there is no one in the world who will not enjoy this" vegans: YOU DARE OPPOSE ME MORTAL

[@alangators1]

Yes he does

[@GeorgeSagen]

I was wondering who would downvote this...those vegans.

[@alangators1]

@@GeorgeSagen those mf vegans....

[@GeorgeSagen]

@@alangators1 Just means more bone marrow for me.

[@CT-Raft]

@@Nate-uf4xk i am aware of that, but do you think they would still enjoy eating that since it goes against their "moral" code?

[@Supergusy2000]

The bread mightve been too crunchy, I would've seared the sides on a pan rather than baked them so that u get that crunch with a nice warm mildly soft center. It would provide more diversity in texture and would feel better when biting into the bread especially sliced thick like that. I also wouldve marinated the steaks in a citrus based marinade and a horseradish sauce wouldve complimented it perfectly. N some pickled red onions uuugh muah, beautiful 😍

[@TheMTMCorp]

I'd actually like to see a video where he doesn't speed up the searing just to know how long it takes him.

[@blakfloyd]

He's said in previous videos that it's like 3-5 minutes.

[@Betoni]

1 steak takes about 30 seconds per side. The flamethrower is super fast.

[@richardgonzales4072]

I use to use a searzall. I now use two different flamethrowers and I can tell you they rock! Very fast! Great results!

[@james68279]

@dylan zrim cast iron and butter! That's the correct way for a fillet mignon.

[@jayisasalad]

Love how no one pointed out that Guga swore but he always gets on the defense when anyone else swears. XD love it guys

[@alexandero9936]

“If you’ve never tried this, you don’t know what you’re missing” I’m missing being able to afford wagyu meat in the first place

[@kdawgthechef2855]

Honestly beef bones are a fricken fortune in themselves.

[@kuruptzZz]

@@kdawgthechef2855 I get packets of beef bones from the local chinese supermarket super cheap

[@Foodpermaculture]

Poor peasant

[@kdawgthechef2855]

@Emmanuel Papadakis ever seen a case? They cost upwards of $100-200 if you want a few pipes sure you can get them cheaper but for anything you’d get for a restaurant they add up.

[@kdawgthechef2855]

@@Foodpermaculture Lol you obviously never stepped foot in a kitchen lil man

[@Darksiegify]

I've never had bone marrow but because of you i'm gonna make some of this.

[@jessicabroussard2732]

Guga: Doesn’t put garlic on bread Mamao: The bone marrow really brings out the garlic flavor Guga:I agree

[@kevinfarrell2897]

He put garlic powder on the marrow and brushed drippings on the bread.

[@Cheesus-Sliced]

@@kevinfarrell2897 also seasoned the meats with garlic powder like usual

[@IronMan3582]

It is never not entertaining to see these guys constantly being blown away by their culinary adventures

[@breadinyoface]

Culinary adventure is probably the most coolest way to call cooking.

[@praburayan8636]

Somebody: curse Guga: don't curse Guga: curse Nobody: ...

[@bruhsas4980]

9:44 he just turned on Brooklyn mode

[@mr.e565]

They say to make a great crossaint you need a high quality butter could you do bone marrow crossaints? i think the results will be insane

[@MichelleObamasBBC]

hey, that's not possible. Butter is an emulsion of water and fat in a ratio of approximately 20:80 and sometimes the water is lower. Bone marrow is almost entirely fat. The temperatures simply wouldn't work unless you somehow make an emulsion of bone marrow that has the same properties as butter. Love your idea tho.

[@macktheknifee9301]

@@MichelleObamasBBC What about mixing a high water ratio butter with some bone marrow and then mix it in the croissant?

[@MichelleObamasBBC]

@@macktheknifee9301 not possible to emulsify it that way

[@AshLordCurry]

@@MichelleObamasBBC you can always use an emulsifier, and we don't know if it needs to be necessarily an emulsified fat to work properly. Maybe butter is the standard because it's traditional

[@RosarioTrimarchi]

nobody: ... really nobody: ... absolutely nobody: ... guga: SHANDWISCH that's why we love you

[@Trosity]

ha - i dont get it

[@valvenator]

Sandwishh...that's what I call it every time Guga makes one and doesn't share with me :(

[@RiazUddin-sk3uw]

I took a tequila shot every time Guga said “butter of the gods” 🌀💤

[@smiesznywalenty658]

Wow the hell are you still alive then?

[@al145]

RIP

[@reverendglitch]

You recovered from the hangover yet?

[@mwooq2638]

Butta of za gadz

[@loganjones5766]

How are you still alive?

[@AnEveryManJack]

So much respect for dipping the bread in the juices on the sheet. No sense in wasting that flavor away.

[@floreavictormihaigeorge6962]

this is the most positive yt channel ever

[@andrescrespo2514]

I heard him say “boner of the gods” no one will convince me otherwise

[@mikelitoris947]

S(h)ame

[@Shoetoe2000]

Time stamp? I payed attention to it and heard hard t's only

[@zachsteele6964]

Yeah

[@user-kt2rw3si3e]

@@Shoetoe2000 0:54

[@dapperDON275]

🤣

[@danieljose4950]

Thanks to you I have tried so many of your experiments at home and I have to say I am not disappointed please keep up the good work and awesome content and again thank you

[@ThepowerfulArbiter]

guga cutting tomatoes in half was a 1000 IQ play

[@splashor6361]

I had a random thought that Guga might get the music custom made just for his videos and then that led to me thinking about Angel in the garage performing a guitar solo.

[@tranquilsounds8750]

I love how passionate guga is about cooking, he’s found his passion

[@michaellewis3219]

Toast the bread in the OHven for a beautiful sandwishh.

[@chiliz9347]

I just got my wisdom teeth out and I can’t eat anything, and watching this is making me hungry

[@michaelthompson7217]

just do the recipe and put it in a blender Guga style

[@MrSepox]

Hahaha put in blender best comment ever dude xD

[@desertrainfrog1691]

Make a Ben & Jerry's milkshake

[@stuartsteinkuehler6582]

What was that noise guga made at 9:48 lol

[@tubeyou8472]

You are the king of steak, meat, caviar, food. So good. I taste the food every video I watch.

[@rook2010]

I had a dream... That guga came to my house and was cooking steaks sous vide

[@ethanschule5524]

hah i wish

[@rook2010]

@@ethanschule5524 imagine I've never had steak. And my first one would be from guga😍😍😍

[@plankton5926]

i’ve had 3 dreams now where i’ve met guga. One was where he personally served us at his restaurant Sushi and Subs( lmao what), and the second is where i took refuge at his house during a road trip and while he was cooking dinner, his son was being a brat and wouldn’t let me go in the bathroom so i ripped off the bathroom door and threw it downstairs into his in house pool/aquarium. Crazy

[@MylesZ06]

Guga! Experiment to consider...maybe? Can you dry age a piece of meat for 35 days, the regular process. BUT, instead of taking the pellicles off and discarding it before you cook the meat itself. Can you see if you can slow cook the entire piece of meat WITH the pellicles still on? Im wondering if it can intensify the flavor further, or trap more juices in while it is on the cooker. Then after the meat is cooked inside under the pellicles, maybe trim the pellicles and sear the meat inside? REALLY INTERESTED! Much support my man, best channel!

[@TLoveland4692]

The sound of biting the sandwich makes the roof of my mouth hurt!

[@memecream5834]

This is totally an under rated comment

[@Ever8eliever]

Only YT Vid thats ever got me salivating uncontrollably!!!! Bravo and Congratulations. This I've sooooooo gotta try.

[@WorldwideDarts]

I love Guga! I'd love to have him as a neighbor.

[@morgannel4419]

What do you know,just watched your bull comeback video before this...

[@WorldwideDarts]

@@morgannel4419 Haha that's awesome! I love Guga's channel. One of my favs on KZbin. How incredible would it be to hang out with him? 👍🏻

[@awakenedfate7568]

I'm on a Keto Diet and THIS VIDEO has me drooling for Real😜

[@JonaVerace03]

Hey Guga, did you already think about dry aging some Pork? Thaught it would be a great Experiment.

[@jq1143]

I think he did dry age pork check the video “I dry aged everything”

[@uyvu9309]

@Erik Cnating ...

[@fders938]

He dry aged shrimp...

[@JonaVerace03]

@@jq1143 yeah he did but I mean dry aging a pork shoulder or sth big

[@JonaVerace03]

So like a pork shoulder or sth else big

[@crusershiny]

The trick with the delicontainers for the tomatoes also works perfectly with just your hand and a serrated blade. You just have to hold the tomatoes with a flat hand and cut at an even angle.

[@dyonight]

This sous-vide stuff is amazing and I'm wondering, once the meat/dish/whatever have been fully cooked in the water, is it possible to leave everything in the sealed bag and refrigerate it (or even freeze it) and to finish and serve it later? A couple days later? Weeks? Anyone knows how it work? Cheers!

[@valvenator]

Good question. Hey Guga! We have an experiment for you to try!

[@dyonight]

@@valvenator THAT would be amazing!

[@TmgbRel]

When he says every body brings joy to my face

[@Mr_Marker]

I set a rule for myself for your videos: I only hit like when they make me hungry. In other words: always

[@KelvinRuffinJr]

Was ANYONE else absolutely stunned at the cherry tomato slicing method???? Or just me

[@dragonmaster43066]

Imagine getting Gordan Ramsey to come onto your channel and try your food

[@paulrivera6120]

Always love these guys amazing channel growth followed them all the way back to sousvide everything

[@AzadOlcay]

i just want someone to talk about me the way guga talks about bone marrow :(

[@Pr1malWereHouse]

Don’t curse, Guga! (I was Waiting for that opportunity as you always tell others.) I continue to look forward to future vids. ❤️

[@incendiumaquila7605]

Why does Guga use a toaster oven as his oven I never understood why

[@marty2970]

Might be quicker to get to temp. More convenient in smaller amounts

[@CHICKENNUGGETSKOON]

toaster oven is almost always better unless youre making something like a thanksgiving meal

[@ashgreninja7877]

I like to think of the sandwiches as the “normal mans burger” and the “rich mans burger” it makes me feel better

[@superdodo2005]

Guga: theres no one in this world that wont like it Vegans: am I a joke to you 🤣🤣🤣🤣keep the good job up my guy. I love your vids

[@MrVovansim]

I think it never crossed Guga's mind that such people might exist.

[@superdodo2005]

@@MrVovansim lmao maybe🤷‍♂️🤣

[@TheFPSCENTRAL]

Vegans aren’t people

[@sampound9258]

I mean, vegans do it for ethical reasons most of the time. Maybe they would enjoy the flavor, who knows.

[@mysticpowerz808]

Allergic people: you're not the only ones

[@lastnamefirst_]

When you sopped up the marrow grease with the bread and then baked it. I wasn't ready for that 😍😍

[@Luminositii]

"This is next level sh**!" Alright I'm sold

[@Alex-mv4kb]

love your work guga, keep it up!!

[@pootislaws4857]

Femur breaker flashbacks

[@toasted1194]

You know its good when guga starts cursing.

[@JordanBMR]

Does anyone else yell “Soh less do etttt!”

[@Hekken023]

Not gonna lie but that tomatoe slicing life hack looks helpful af

[@andrewshockry]

Does guga only have black shirts in his wardrobe 🤔😆🤣

[@timboi3399]

wasn't he wearing a blue shirt for the first part of cooking

[@bustoms]

@@timboi3399 bruh

[@Vadim_D]

Guga: cares about food. Guests: when I be at home I'll fry some eggs

[@rajathkamath2767]

Guga use hajmola from Indian store and crush it and use it as rub for steak 🔥🔥🔥🔥🔥🔥🔥🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩

[@ktxkunta]

you know it's good when guga starts swearing

[@lukewertz3795]

if bone marrow makes everything better... and bacon makes everything better... what happens with bone marrow on bacon?

[@PRhymeExample]

And butter don't forget the butter...

[@kamj6607]

whenever i can try this i think i'll add cucumber also to the salad. nice refreshing crunch sounds like it would fit in well!

[@jlambson82]

"There is nobody on earth that won't enjoy this" Vegans - 😠😠😠

[@JoseGonzalez-bb7kx]

One day when I make it big on KZbin I’m going to meet up with him and cook up this same food!!!! This looks sooo bomb I had to watch it 3 times lol

[@arnavmalde1134]

Guga: “There’s no one on the planet that will not enjoy this” Vegetarians: “Am I a joke to you?”

[@HalfAryanHunterGatherer]

yes 🗿

[@qwertiedota]

yes

[@gggbeatcanelo2985]

“Use the flame flower for a lot of things... I use it to light charcoal....” *torches banger*

[@adriananding3764]

Plot twist: The bone is a part of angels right leg

[@rizzy6087]

Kinky

[@rizzy6087]

I would eat angel too

[@mustwereallydothis]

OMFG dude!!! You're killing me here. I'm watching you eat that divine creation while sobbing quietly into my bowl of instant ramen. Bone marrow isn't something we can get hold of up here in the great white north. I've only had the pleasure of tasting a tiny sample once, years ago, and it still haunts my dreams. I'm currently fantasizing about what wagyu bone marrow would taste like. Didn't think it was possible for ramen to feel dusty in my mouth but it's happening.

[@diogosantos1186]

Olá Senhor Guga, tem um canal excelente! Sou seguidor há bastante tempo, uma ideia engraçada era fazer um giveaway de um Wagyu bife (ou um aparelho sous vide hehe). Adoro o canal, abraço!

[@sampound9258]

I dont speak Portuguese but I read wagyu and giveaway and I agree

[@Mateoski97]

11:20 Guga's breaking his own rules, lol.

[@OliverTwistedx]

OMG YOU GENIUS the tomato trick i dont know why ive never thought of that!!!!!! thank you!!!!!

[@JustDj25]

You know it’s amazing when Guga curses

[@nr_6170]

Like to Start a petition to give guga his own restaurant

[@Blaazex]

I really liked the background-music on this one!

[@Sunrider50]

Super👍!!!! I don' t like turkey🦃... now I know what to cook for Thanksgiving🍁

[@abej3865]

I love your passion, keep it up.

[@hyenascreech2183]

Guga "sprinkle a little salt" The water: "NO. WAIT. I CANT SWIM"

[@mythicaljamers994]

For the holiday editions’ you should do a fully thanksgiving dinner for like a long episode and than a Christmas roast

[@martincardozobrunetti5850]

Have you ever considered writing a sous-vide recipe book?

[@Richg2713]

When he said “this is next level s#%+”, I felt that in my soul

[@sherievaughn6475]

Back in the late sixties when I was about 4 or 5, my dad introduced me to bone marrow. Been hooked ever since.

[@turnoffhax]

There's something special when guga goes *watch this*

[@eggtastic3555]

you and Pitmasterx are on the same upload schedule, but you're the king

[@simonerkers2977]

You got to try to make a smoked bone marrow mayonnaise it’s amazing. Make a mayonnaise as usual but switch out half of the oil for melted smoked marrow keep the melted marrow a little warm so you can add a little bit of the cheese of your choose at the end! I recommend doing it in a food processor that way the cheese will be fully incorporated in the Mayo 😊

[@a_l_e_k_sandra]

Hey, this sounds like my next BBQ condiment 👌 just got six kilos of veal bones today, can't wait to try something new with the marrow. Thanks for the idea!

[@MrDrydius]

I'M begging you, make a recipe book with all your recipes and side dish!!! Plus all the ideal temperature for cooking sous-vide.

[@jjlitob]

You know when a food is good when Guga swears

[@sebastianbermudez4081]

I always wonder what's wrong with the people that dislikes Guga's content

[@remsi2208]

You should try comparing flap steak and picanha. Using sous vide, reverse sear on charcoal grill, and cast iron separately to see which one is better for each method.

[@freecoffeepodcast5683]

That butcher block table is so beautiful 🤩

[@bigchiefrocka1431]

That lid trick was magical

[@Tread_On_Them]

You know it's good when Guga swears

[@RobChau90]

You know its good when Guga cusses loooool

[@mata_mikey2791]

First time seeing Guga cussing lmao 🤣

[@dominicbarrett8324]

I can’t believe that you would be speechless for 1 second Guga 🤣🤣