Can an Air Fryer Properly Cook a 3-Pound Bone-In Ribeye?

[@harefam]

Thanks much. I’ve had my Dreo for a few months now, thanks to you. I’ve done large cuts and even a rack of lamb and the Dreo cooks them perfectly every time. Amazing.

[@dough.9241]

You are a lucky man, Dante. I’m in Thailand and I would have to sell a kidney to be able to get a piece of meat like that here. It’d have to be an Australian import and, even then, I’d never find anything cut so thick.

[@dangalassoofficial]

Thank you for the tip on the grinder. I bought some of the redmond smoked salt and it is delicious but I struggle with biting into my steak after it has been seasoned before cooking with that salt and it's still like biting into gravel. I will have to find myself some grinders for my three bottles of redmonds.

[@marvingoforth6691]

Just watched your "125 days on Lion Diet" short. Appreciate the encouragement. It's been great watching the transformation.

[@bwink23]

I use the air fryer reverse sear method. Air fry first to internal 115-120 degrees...then to the frying pan to crust.

[@Michelleod2024]

Happy new year Dante, to you and your family. Following you over a year and thrilled for your successes. Love your honesty & truth. God bless you all for 2025 Michelle, Cork Ireland 🇮🇪 💚💚

[@ruthannlewis6471]

The steak looks delicious always glad to see when you’ve put out a video❤

[@mom2sassybeau]

A THREE POUND RIBEYE?!?! Yumm-O! I make a one pounder in my air fryer and it’s perfect - this will be interesting!

[@floridalyon]

Chef Maker does a great job overall, however the probe is inconsistent. Started using it with the Meater probe. Cooking 2+ in steaks on full broil at 450 flipping halfway through is ideal. Perfect crust, texture, color!

[@vivette2512]

I dont know if i can eat my meat red inside like that. If the blood is still noticeable .. that would take some getting used to

[@FerrignoFreedom]

I understand, but keep in mind that’s not blood. Blood is drained from the veins and arteries at slaughter. The juice you see in meat is myoglobin.

[@edennis8578]

​@@FerrignoFreedomI'm dubious. I've had to sit at a table with a man eating a rare steak and blood was running all over his plate. It was gross.

[@edennis8578]

​@@FerrignoFreedomJust to add, that was 50 years ago and I've tried very hard to never repeat that experience.

[@vivette2512]

@@FerrignoFreedom ok thank you .. will look that up to make myself more knowledgeable

[@learningCountry]

today is 10 months on Lion Diet. I have been cooking my steaks on a frying pan but it is making everything greasy. I am looking at getting your same air fryer to help with that.

[@jamesgarcia1680]

Great video, thank you. Do you have any tips for reheating steaks, and keeping them moist?

[@oldbird4210]

Just curious but have you ever looked at the Anova Combi oven??

[@FerrignoFreedom]

I have. Looks amazing. I may have to reach out to them someday.

[@oldbird4210]

@@FerrignoFreedom If you get one, please do a review! Also, where do you buy your beef? We're looking for a good source other than big box stores. Thanks!

[@FerrignoFreedom]

@ I certainly will.

[@jeffschollmeyer5247]

Great content, Dante Steaks > Cakes MAHA

[@latedinn]

have you added fruit or any carbs in? i havent kept up with ur videos. youre looking great im glad ur healthy

[@kennypolson5090]

What is left over steak?

[@lohbut2]

Really enjoy your cooking videos. Lol. Btw, Dreo has a new rack. Stainless steel vs non-stick. Don't know why they switched it? Cheaper for them? Anyway, I got one. I'm not sure if because of it or because of new update, but my char seems better.

[@williammccartney4833]

Once in a while i get a tomahawk ribeye but i usually take the bone out my Staffordshire boxer mix will eat most of the bone i prefer blue rare or Pittsburgh rare i live down the Ohio river from Pittsburgh!.

[@mindovermadder6668]

Just cooked a 2 pounder in the Dreo 😂

[@FerrignoFreedom]

I usually cook steaks between 24 oz to 34 oz. This was just a big cut.

[@mindovermadder6668]

@ Definitely a big boy ! I’ve been doin mine from frozen lately.. enjoy !

[@vivette2512]

Hi Dante I am trying to get on that diet .. the fruits are gonna be hard for me .. I need a partner to be accountable with. My daughter is already on a keto diet so I am trying to partner wit her 😊

[@FerrignoFreedom]

That’s a good partner to have 😎👍🏽

[@jbhunterfire8155]

My airfryer can do that too.

[@Kyarrix]

I posted a comment but it isn't here. Why does that happen? I'm a supporter, are my comments shadow banned? :((

[@JakeCottrell-w2r]

That used to happen to me too. KZbin has a lot of problems. Sometimes I can't see replies to comments either

[@Kyarrix]

@JakeCottrell-w2r how do I fix it? It was just a comment talking about the air fryer and how I wanted one. They are on sale on the Dreo website and I want to support Dante so I said maybe I'll buy it on their website and give him $50 on patreon, there was nothing objectionable in the comment at all. I am a supporter of his. I don't understand why it would have been removed or not posted.

[@FerrignoFreedom]

Anything with a link needs to be reviewed by me first because porn spammers leave tons of posts. The problem is if you type a sentence with a period at the end of the last word and the next word doesn’t have a space between it and the period, KZbin thinks it’s a link. I will check to see if your comment is waiting for review.

[@Kyarrix]

@FerrignoFreedom but there wasn't a link I just referred to the company selling it for cheaper, no links!

[@FerrignoFreedom]

@@Kyarrix yeah, I didn’t see a comment held for review for you after I replied earlier. KZbin is a mystery with regard to this. 🤷🏻

[@NomosPocus]

Maybe not all brands of airfryer can do this.