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Today I'm celebrating the holidays with a CAKE CHALLENGE! What should I make next?
🍰Tools used in this video:
Half sphere cake pan - amzn.to/3ILbb9U
Angled (off-set) Spatula - amzn.to/38qlBM3
Sugar Shapers - amzn.to/3emYSnP
Modeling Chocolate 5 lbs - amzn.to/2O983xM
Bench Scraper - amzn.to/30uXh7e
Turntable - amzn.to/3btrbz3
Large Rolling pin - amzn.to/3bwFyTe
Piping Couplers - amzn.to/3CdnbOS
Wilton Piping bags 16” - amzn.to/2WJvbql
Airbrush - amzn.to/3AVemIi
Food color gels
exacto knife
Thin metal ruler
milkshake straws for dowels
paper covered wires
Reindeer antler Mold - amzn.to/3gZvHuR
Isomalt Sugar - amzn.to/3UslJzP
Snowflake mold - amzn.to/3iG5aDy
Flexfrost paper - amzn.to/3ukRvUZ
🍰Recipes
The square cake was vanilla, with strawberry and vanilla buttercream
Vanilla Cake - sugargeekshow.com/recipe/vani...
Strawberry Buttercream - • 3 Easy Frostings - Pea...
Mock Swiss Buttercream - • Hybrid Buttercream Rec...
The reindeer cake was chocolate cake with peppermint mock swiss
Chocolate Cake - howtocakeit.com/blogs/recipes...
Mock Swiss Buttercream - • Hybrid Buttercream Rec...
Chocolate Ganache - • How to Make Chocolate ...
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🍰 Edited by Sean Connelly - www.seanmichaelcreations.com
🍰Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase. Thank you! :)
#baking #cake #holidaybaking