Can I Make GIANT EGG YOLK RAVIOLI Like a Michelin Star Chef???

This delicious egg yolk ravioli recipe was created in Emilia Romagna in the 1970s by Michelin-starred Chefs. The runny egg yolk magically sits in the center of each single raviolo, surrounded by a delicate spinach and ricotta filling. Not an easy one to make, but delicious to eat - try it for something different and be surprised how delicious it is.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/egg-yo...
#ravioli #pasta #italian
===============================================
📺SUBSCRIBE TO MY KZbin CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyKZbincha...
Join this channel to get access to perks:
/ @vincenzosplate
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): www.vincenzosplatestore.com/
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
💯 To purchase my t-shirts and more follow this link: www.vincenzosplatestore.com/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Egg Yolk Ravioli
0:28 Ingredients for Egg Yolk Ravioli
0:57 How to Cook Spinach
1:43 How to Make the Ricotta Filling
3:21 How to Make Fresh Egg Pasta Dough
6:44 How to Make Pasta Sheets
10:35 How to Create Egg Yolk Ravioli
14:37 How to Cook Egg Yolk Ravioli
14:55 How to Serve Egg Yolk Ravioli
15:42 How to Eat Ravioli, E ora si Mangia...Vincenzo's Plate!
=======================================================
🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

It could be a challenge dish to recreate. Here you can find the written Recipe where you can follow step by step the creation of Egg Yolk Ravioli -> www.vincenzosplate.com/egg-yolk-ravioli/

[@FREAKOUT123ism]

😋😋👍🏼👍🏼💖❤️💓💗

[@thejerk7162]

Vincenzo, you are a Michelin star chef!

[@suzie_lovescats]

I was thinking about putting a full egg in so it will be a full fried egg in a ravioli 🍳🤔❤️ yummy 😋 why not 😉

[@PastaGrammar]

That is what in Italy we call a “signor raviolo” 🤤🤤🤤🤤🤤

[@japassarelli]

I love you Pasta Grammar!

[@vincenzosplate]

yess exaclty 🤩

[@japassarelli]

@@vincenzosplate Both of you guys have amazing channels! Thanks to both of you I keep learning more and more, and surprising both my family and friends :) Bringing Italy to Latin America!

[@derkommentierkanal9901]

If you have a little experience in making fresh pasta dough this dish isn't too challenging to make and absolutely worth the effort! I encourage everyone who enjoys fresh pasta to try this recipe out!

[@vincenzosplate]

Yeah you’re right, but not everyone knows how to make fresh pasta from scratch

[@shiugen676]

@@vincenzosplate Going to try making fresh egg pasta, haven't in about 20 years, so wish me luck :D

[@MrEta8]

I may use this recipe dpr my first time making raviolo

[@cgfans2806]

I'm going to try it with Salty Egg Yolk

[@TheMostSteelDooshbagEver0451]

Vincenzo never disappoints

[@vincenzosplate]

Oh wow you’re too kind my friend! Thank you 🙏🏻

[@Maria.74]

Thank you Vincenzo for sharing, I'm excited to try this! 😄

[@vincenzosplate]

Im sure you will love this recipe 😍

[@aingeasil]

This looks sooooo delicious and seems quite easy to make (I'm always intimidated by homemade pasta dough). Thank you for sharing.

[@vincenzosplate]

Well if you’re able to make fresh pasta, it is suuuper easy to make

[@satchmodog2]

I need to try that. I have my grandmother's pasta board, rolling pegs and her pasta machine. That looks so amazingly rich. Perfect for Christmas dinner

[@vincenzosplate]

Oh yes this is an absolutely must try! 😍

[@hailfastcorexxx]

Looks absolutely amazing!!

[@vincenzosplate]

Oh yes it really is! The yolks is suuuuper creamy 🤤

[@FrankKnight8846]

OMG Vincenzo!!!!! That’s beautiful 🤩 I’m gonna make that. Thank You

[@vincenzosplate]

It is beautiful and delicious 😋 A real goodness! I can’t wait for you to try this one!

[@DoubleDHomestead]

This looks absolutely amazing. I’m definitely gonna have to try this. Thank you Vincenzo 😊👍👍👍👍

[@weirdbutgood7810]

Looks like liquid gold! Awesome!

[@vincenzosplate]

Yeah exactly 🤤 and I love it! Have you ever had it?

[@TravelingMadness959]

I love how creative Vincenzo's videos are, keep up the good work bud 👍 👏

[@vincenzosplate]

Thank you so much 🙏🏻 I appreciate it

[@dt6540]

This was spectacular. You not only show your own creativity but teach the foundation eloquently and so effectively.

[@vincenzosplate]

Thank you! 🥰🥰

[@Ramyapad19]

cant wait to make this soon for me i never had egg yolk ravioli before i love ravioli and italian food soooooooooooooo much perfect for my after office meals

[@vincenzosplate]

Im sure you’re going to love this recipe Ramya 😍😋

[@josiemorgan5401]

Looks so good my friend 😊🤗👍

[@MaxiRyu99]

As always soooo delicious!!!!! Bravissimo!!!!!!!👏👏👏

[@vincenzosplate]

thank youuu! Have you ever tried it?

[@60frederick]

I am already following someone who should have five Michelin Star Chef. His Name is Vincenzo of Vincenzo's Plate. Thank you very much, Vincenzo, for sharing your Video with us. Greetings to Suzanne, to Sebastian, to your families in Italy and in Australia and to you, Vincenzo, from the Swiss Kitchen Dummy.

[@vincenzosplate]

🤩 you’re always so kind my friend! Many thanks 🙏🏻

[@davidbuben3262]

Well said pal. I love food from all over the world, but I don't think too many people would disagree when I say nobody does it better than the Italians.

[@boolovesbri]

Looks amazing 👐

[@vincenzosplate]

And it tastes even better 😍

[@G60syncro]

I remember seeing a ricotta and egg yolk ravioli recipe a few years ago on Master Chef Australia (the best Master Chef series) and tried it and WOW!! It was amazing!! I'll need to try this variation!!

[@alexlewis8468]

Never been too fussed about ravioli, but this raviolo looks quite frankly amazing.. I really have to try this... wish me luck

[@centraltexashomestead-mike4956]

WOW I need to try this. Great video! Mike

[@vincenzosplate]

Go for it! 😍 You will love it

[@CookinRoundTheWorld]

I've wanted to do this one for a while. Looks so damn good!

[@vincenzosplate]

Now you can make it 😍 following my recipe! Please make it soon and let me know!

[@brutalwolf4988]

Saw this recipe for first time in a shorts video by Samseats. Good to see a detailed version too

[@vincenzosplate]

Glad you liked it

[@nicholasivanovic1097]

Now I’m absolutely starving after watching this. This looks mouth watering. You can honestly do no wrong. 👋👍

[@vincenzosplate]

wow thank you so much Nicholas! You should try making it 😍

[@midnightgrave4644]

i am drooling over here that looks yummy

[@vincenzosplate]

yeah this is incredibly delicious 🤤

[@jamesk3565]

🤤🤤🤤 just seeing the egg oozing out😍

[@vincenzosplate]

Liquid gold 🤤

[@casadopastoralemao940]

One more time a delicious tip and a an Amazing way to explain US all . Thanks Vincenzo Will try to do it lets see ,😂😂😂😂😂if mine becomes eatable . Thanks again have a Nice day

[@vincenzosplate]

Im sure you will do a great job 💪🏻 c’mon!

[@stephensano9156]

That is a beautiful Raviolo. The egg yolk is super savory and the Ricotta filling is lovely!

[@vincenzosplate]

It really is! 😍 Are you going to try it?

[@stephensano9156]

@@vincenzosplate Absolutely!

[@TheUnicornWitch237]

Delicious!

[@vincenzosplate]

Very!

[@exclibrion]

Never thought that the ravioli can be so big :D Looks amazing!

[@vincenzosplate]

eheh 😍

[@carlaalves9888]

Amazing 🤩

[@vincenzosplate]

Are you going to try this recipe? 😋

[@alexbennettbenefit366]

I love your videos

[@vincenzosplate]

thank you so much!

[@alessandroforroia145]

No comment... Nonna give light at this guy... Che bravo che sei... Provo ad imparare... 🙃🙋🙏

[@vincenzosplate]

Grazie mille Alessandro 🙏🏻 diventerai bravissimo

[@LBStirlo]

Vincenzo that looks insanely good

[@vincenzosplate]

thank you! Are you going to try making it?

[@LBStirlo]

@@vincenzosplate I think I could do it, it’s tricky looking, but doable. We shall see. Thanks

[@manong4328]

Sublime ❤

[@vincenzosplate]

I hope you'll try out my egg yolk ravioli recipe. It's very rich in flavour and i'm sure you're going to enjoy every bite. Happy pasta making!

[@thejerk7162]

Imagine it with crispy panchetta on top 😊

[@vincenzosplate]

Sounds great!😋

[@dorianramirez4889]

I've never seen such huge ravioli, I want to make this!

[@vincenzosplate]

That’s SO GOOD 🤤 Trust me and try making it

[@qwertylello]

Remember, as Vincenzo made clear in his video, that the singular of ravioli is raviolo, with the letter "o" at the end.

[@dorianramirez4889]

@@qwertylello There were multiple in the video. If Vincenzo didn't correct me, I don't need some pretentious jackass to.

[@ikeme84]

@@qwertylello but be made 4

[@gabybaranes999]

I'm going to try it today for dinner

[@vincenzosplate]

Oh wow 🤩 please try it and let me know!

[@Equal105]

Is there an autentic Pastasalad recipe? For the hot summer days?

[@vincenzosplate]

this is my recipe www.vincenzosplate.com/tuna-pasta-salad/

[@BigTxGravy]

Best ending ever

[@vincenzosplate]

Hahaha yesss I love it

[@jessicaadkins6830]

Hey Vincenzo, i used to use a pasta roller like that all the time. But then something happened. My roller started to leave silver looking streaks on my pasta sheets. I didn't feel comfortable with my pasta having these streaks so i stopped using the pasta roller. I world really love to use it again. Do you possibly know what I'm talking about and maybe have a solution?

[@vincenzosplate]

Hey there! I'm sorry to hear that your pasta roller is leaving streaks on your pasta sheets. It could be caused by the rollers oxidizing. To avoid this, try using a bit of vegetable oil on the rollers before use. Hope this helps! 🍝

[@0innerself0]

Very interesting recipe. Have to try it some day. But NOT as much nutmeg as you want, it's a strong psychotropic lol

[@vincenzosplate]

yeah you should try making it 😍

[@greentea1986]

Do Pecorino cheese needs refrigeration? Can it withstand temp of 30-40C?

[@vincenzosplate]

Yea you should always keep your cheese in the fridge

[@greentea1986]

@@vincenzosplate thanks. Was thinking about buying from UK or AU. Not sure if they can survive the trip to Malaysia. Can't even find pecorino in Malaysia.

[@davidbuben3262]

I just reordered 1lb each of Pecorino Romano and Parmesano Reggiano, from Frank and Sals on Amazon. We can't get it here in rural Washington state, U.S.A. It is expensive, about $25.00 per pound, U.S. But so worth it. Right Vincenzo?

[@darren8269]

@@davidbuben3262 I think that is a good price. I pay $35/kg here, in Australia. 1kg = 2.2lbs. 2.2lbs would cost you $55, whereas it would cost me $77. 40% more. Is the $25/lb price the delivered price, or is there a freight charge on top of that? I buy mine from the Deli section at my local supermarket.

[@jonasklose6472]

@@davidbuben3262 You can't get Pecorino and Parmigiano in your local supermarket? I think every supermarket in central Europe will have these.

[@jeanetteelkin8256]

Do you HAVE to have truffle, seeings how its expensive and not in my area??

[@ertirakipaj5849]

Nope, truffle is optional. It's just an extra that gives the ravioli a bit of a kick but trust me the recipe is still very delicious without using truffle. You can try ur own fillings too for the ravioli, imagination is the limit

[@vincenzosplate]

Nope! Of course you can skip it

[@moonshineoutlaw4262]

Vincenzo!!! 2 o 5 minuti?

[@OckGypsy]

Yes you did.

[@mtregi]

Carbonara version please!

[@vincenzosplate]

Ravioli carbonara? 😍

[@shirokanzaki15]

hmm that's a bit weird

[@mikeoxmaul837]

Did you see chef Brian Tsao reacted to your carbonara?

[@shirokanzaki15]

I think he did and he commented recently, and now, he's waiting for Chef Brian's cooking style for Carbonara

[@dededede9257]

Link ?

[@vincenzosplate]

Yeah, I love his channel and it’s was a honour

[@mikeoxmaul837]

@@dededede9257 kzbin.info/www/bejne/qJqlkmuhlM6SgqM

[@davidbuben3262]

I made your carbonara too Vincenzo. Best I ever had. Thanks for sharing.

[@shirokanzaki15]

mmm Egg Yolk Ravioli (Raviolo al Uovo) very delicate but it gives a nice reward when cutting into 😊😊 exquisite and sexy like a Ferrari hehe

[@vincenzosplate]

Yeah well said 👏🏻

[@shirokanzaki15]

@@vincenzosplate yes indeed because it is very unique on its own just like I remember watching it on MasterChef Canada S1 for the first pressure test which is this.

[@jonathan6480]

Have you made pasta all'assassina?

[@vincenzosplate]

not yet!

[@jurajjuraj4534]

You tell boiling 2 min but you write 5 min XD. I guess 2-3 min is right time for fresh pasta andfor egg too. And I guess water should be more salted for fresh pasta.

[@JacopoKahl]

Non dovrei guardare queste cose proprio quando cerco di mettermi a dieta

[@vincenzosplate]

Hahahaha ops 🤣

[@ivansince91]

You look disappointed 😁

[@vincenzosplate]

Oh no why? I loved it!

[@sebastianortega1938]

I will give this a pass, I absolutely hate eggs 😐

[@vincenzosplate]

😢😢😢

[@jonasklose6472]

Too bad. You're missing something awesome.

[@shirokanzaki15]

wait are you allergic?

[@sebastianortega1938]

@@shirokanzaki15 I said I hate eggs. That's pretty explicit.

[@shirokanzaki15]

@@sebastianortega1938 whoa relax I'm just asking dude

[@HamiltonStandard]

i dont understand why (1) this year-old video is in my feed today, (2) how your camera went from (a) two uneven sheets and two pipings, to (b) three even sheets and pipings, then back to (c) two now even sheets and two pipings, and then (3) cut right to getting out air without even showing how on sheet was placed on the other - THEE most critical and difficult part of this process..? I love your channel, and ignore small gaffs, but this video stopped teaching and defaulted to cheap food channel visual tricks. I din't get it... 🙁

[@louislandi938]

Vincenzo, I have to pass on this one. Looks as bad as pineapple on pizza. I’ll stick to ricotta inside my ravioli.

[@jonasklose6472]

Pineapple flavor does not combine with tomato sauce. But the same cannot be said for eggs. Eggs are already part of the dish because they're in the pasta. So they're not a flavor that doesn't taste well with the other flavors and they're part of the original recipe. Nothing wrong with it at all.

[@vincenzosplate]

Why? This is a popular dish in Italy

[@louislandi938]

@@vincenzosplate I do not consider eggs a dinner item. Cheese ravioli is perfect as is. The flavor and texture should not be altered. All of my grandparents were born in Italy. Only used eggs to mix with the flour. Visited Italy in the summer of 1965. Did not see your version. You are certainly allowed to have whatever you like but remember there is a difference between real Italian recipes and Americanized recipes. We all like what we. grew up with.

[@shirokanzaki15]

but this dish was based on a certain restaurant in Italy, right?

[@jonasklose6472]

@@louislandi938 I'm not sure why you're implying that Vincenzo wants the cheese ravioli recipe to be altered. It's just another recipe that you can try when you want to cook something new. I would have understood you if Vincenzo titled this as authentic cheese ravioli and maybe even added some Dutch or British cheese. But he's only using the Italian ingredients and he's combining flavors that are expected to work, so... Besides, you do understand that '65 was more than *half a century* ago?

[@jordanrempel8401]

That looks amazing!

[@vincenzosplate]

It really is! It was my first time making them and I LOVED it 😍