After learning I was making Carbonara wrong my whole life, I have been patiently waiting to see if pasta alla vodka used cream or not before I made it again. Thank you Vincenzo! Because of this channel I feel confident enough to make Amatriciana for my Italian grandmother Tuesday.
@vincenzosplate2 жыл бұрын
your words make me happy 🙏🏻❤ I love to hear that!
@cinnamar2 жыл бұрын
Same here! I always thought I was making authentic carbonara until I found his channel lol. Now I’m very curious how to make it the real way.
@RicondaRacing2 жыл бұрын
@@vincenzosplate Ho intenzione di provare questa ricetta
@alloysiuse55582 жыл бұрын
Same here learned alot from this channel.
@chuckery51772 жыл бұрын
Amatriciana is just so fantastic and I love how its far down the family tree ALL the way from of caccio e pepe 🤣
@notme74752 жыл бұрын
"Look how creamy this is". You know it's gonna be good every time he says that
@JM-qm5ze2 жыл бұрын
He even says it on Agilo e Olio video though🤦
@laliskoo2 жыл бұрын
Bee utiful
@vincenzosplate2 жыл бұрын
Hahahahaa 😁😁
@warman312 жыл бұрын
He needs to put that on a t-shirt.
@mikevigliotti37982 жыл бұрын
@@warman31 I’d wear it
@anthony72605 Жыл бұрын
i am italian and i have to say Vincenzo gives italian food the justice and love that it deserves. Well done Fratello!!
@Dirrtza6 ай бұрын
you guys act like making most of pasta dishs is someting hard... crazy
@dio47546 ай бұрын
@@Dirrtza you are right, there are very few recipes that are hard to make, but the thing is that a lot of people make those simple recipes in a very...wrong(?) way, and in most cases, it tastes very different, and usually, worse than the original recipe. so my point is, that these recipes bring the authentic or a very close to authentic experience of the original version of the dish, which many people have never had
@turemugiwara84005 ай бұрын
condivido!
@turemugiwara84005 ай бұрын
@@dio4754condivido!
@turemugiwara84005 ай бұрын
@@Dirrtzaspero che qualcuno ti riferisca questo ... il mondo è pieno di cani e i cani non sanno cucinare 💪🏻
@Wiedienacht2 жыл бұрын
I used to love this dish, and I'd completely forgotten about it. Thank you so much for teaching us the right way to make it!
@vincenzosplate2 жыл бұрын
My pleasure
@vasilenastoimenova34312 жыл бұрын
We're cooking this tonight! Thank you, Vincenzo - your recipes are the best Italian meals I've ever tried. 😌 Greetings from Bulgaria. 🇧🇬
@vincenzosplate2 жыл бұрын
Yayyy! Have you made this recipe? 😋
@vasilenastoimenova34312 жыл бұрын
@@vincenzosplate Yes! It’s so easy yet so tasty 😌
@sugerysantos5575 Жыл бұрын
My bf LOVEDDDDDDD this recipe! He said it was better than any other he had out there. Im going to subscribe and share you, because he is a full blown foodie and for him to say he loves a dish it’s a BIG DEAL thank you for this
@vincenzosplate Жыл бұрын
That's wonderful to hear! I'm am so honoured that you and your boyfriend enjoyed the recipe. Thank you for subscribing and sharing my content, I really appreciate it! Let me know if there are any other recipes you would like to try or if you have any questions about Italian cooking.
@joeloiacono3792 Жыл бұрын
Made this tonight and it was fantastic!!!! My wife couldn’t stop complimenting the whole time she was eating this dish!!! Fantastic Vincenzo!!!
@vincenzosplate Жыл бұрын
Fantastic!
@Taybinlit10 ай бұрын
Literally 😂
@Circuitssmith2 жыл бұрын
Visually, the sauce reminds me of that cherry tomato pasta recipe, rich pink sauce. Now I’m terribly hungry, stuck at my desk with only a lunch sandwich to look forward to until I get home!
@snailsandanimals14992 жыл бұрын
Great job on pasta
@tony69em2 жыл бұрын
How did you comment a day ago when the video just arrived 38 minutes ago? 🤷🤯
@vincenzosplate2 жыл бұрын
Oh no! Hahahahaha Please try this recipe 😍
@lordgarth12 жыл бұрын
@@tony69em Probably a channel member with early access?
@adomiants12 жыл бұрын
The video was premiered... Thats how
@juggalo128 Жыл бұрын
Vincenzo has made my cooking skills go up drastically thank you sir
@vincenzosplate Жыл бұрын
Glad I was able to help you out! Keep cooking, I'm rooting for you!
@jacquesvanzyl2785 Жыл бұрын
Hello vincenzo my name is Angelique and we're huge fans of yours! So I said to my husband we need to start the new year on a good note we need to have one of your recipes so we cooked this tonight and WOW!!! Thank you so much for sharing your amazing recipes with everyone! Thanks for being a star and a life saver one can never go wrong with your recipes !!
@vincenzosplate Жыл бұрын
awesome, you're really kind!
@MiciousDawn2 жыл бұрын
This looks fabulous. So excited to make this. You have inspired me to cook beautiful traditional Italian food and now my friends and family rave about my cooking. Thank you for sharing your knowledge! I appreciate you!
@vincenzosplate2 жыл бұрын
oh I really appreciate it 🙏🏻 thank you kindly ❤ Please try this recipe and let me know!
@spongemonkeysooz2 жыл бұрын
I love you too, you inspire me. Maybe you could collaborate with the couple on Pasta Grammar. 🤩😋
@stevedailey20292 жыл бұрын
Actually, I think part of the point that Vincenzo was trying to make was that it was not a “traditional” dish but one made popular ( in NYC if you believe the legend) that was fashionable in Italy in the late 80’s early 90’s. His point of view may annoy the food police but that does not mean that this dish ( especially with his addition of pancetta which is usually not included in the US or cream which does not generally appear in Italian tomato based sauces ) does not taste great.
@pasqualelamperelli6369 Жыл бұрын
I make our family vodka sauce which is very similar to this. The only differences is I don’t use yellow onion, I use shallots. I also do some fresh chopped garlic. Sometimes I will do prosciutto instead of the pancetta. I mix it up and between both meats. I found your channel tonight and I’ve been watching all your videos. So great to learn new recipes and build on the family recipes that I’ve been taught. Thanks for the videos, I am an instant fan!!!!
@wreckanchor2 жыл бұрын
I made this tonight and it was very good. Everything I make from this chef's videos is very good. He is my favorite Italian Chef.
@vincenzosplate2 жыл бұрын
wonderful 😍 I appreciate it a lot
@mrjebadia25822 жыл бұрын
You've come a long way Vincenzo. I never thought I'd see the day you accepted Cream in sauce and Pineapple on Pizza. 👍💯
@vincenzosplate2 жыл бұрын
I only use cream in this recipe!!
@BigHalfSteps2 жыл бұрын
@@vincenzosplate Slowly but surely..
@fmls82662 жыл бұрын
This recipe originally has cream tho ahah that's the only reason
@Skyduke2 жыл бұрын
@@BigHalfSteps This recipe has cream in it originally. Just like panna e piselli. Some regions of Italy do use cream in certain, specific, pasta recipes. But not in fucking carbonara. No one from Italy, be they from Trentino or Sardegna, would put cream in carbonara.
@gtx3322 жыл бұрын
too far with the pineapple, still punishable by death in Italy!
@Djcimofficial2 жыл бұрын
I’ve worked in a restaurant for so long I can’t even look at this anymore. Only when my mama makes it. Amazing video!!
@vincenzosplate2 жыл бұрын
Glad you enjoyed it!
@retroguy9494 Жыл бұрын
He's right about the time period. I was friends with an older Italian lady (God rest her soul) and sometimes we would go to this little Italian restaurant back in the late 1990's where she knew the chef. She would make the most AMAZING penne alla vodka for me. It tasted out of this world. Today I hardly ever see it outside of diners and of course it doesn't taste all that good if you get it there!
@vincenzosplate Жыл бұрын
Thanks for sharing this story 🙌🏻 Penne alla vodka is a classic that deserves to be cooked and enjoyed the traditional way. You're right, finding a good version outside of home or a proper Italian restaurant can be tough. Keep cooking with passion! 🍝🇮🇹
@KOSHBrrr2 жыл бұрын
Vincenzo thank you so much! I have made this pasta tonight and it was outstanding. Much praise.
@vincenzosplate2 жыл бұрын
oh wow, I love to hear that from you 😍 I'm so happy you loved this recipe
@marcies3789 Жыл бұрын
Love this dish! I use Italian sausage instead of pancetta generally, and parmesan instead of peccorino (just because I always have it) but can't go wrong either way! Great recipe!
@vincenzosplate Жыл бұрын
Thank you! 🙏 It's fantastic that you've made this dish your own with the substitutions. Italian cuisine is all about personal preferences and creativity. Buon appetito and may your variations continue to be delicious and satisfying! 👨🍳🇮🇹❤️🍝😊
@totamendez39892 жыл бұрын
I used to make this in the 90s. Will make it again!! Thank you for the video, Vicenzo!
@vincenzosplate2 жыл бұрын
Glad you enjoyed it! 😍
@keldmllnitz46262 жыл бұрын
Hey Vincenzo, I tried out this recipe and my family simply loved it. Thanks
@vincenzosplate2 жыл бұрын
That’s great 😍 wow Great job 👏🏻
@Plotinus752 жыл бұрын
Absolutely fabulous. I made it tonight and my wife loved it.
@vincenzosplate2 жыл бұрын
Oh that’s great! I’m glad you loved it
@josepwilliamrowan2 ай бұрын
Just made this. My 92 year old Italian mother loved it. Didn't have pancetta, so I went with bacon and added garlic along with other spices to the mix. I even threw in a few sardines to dissolve as an added taste. Finished off with parmigiano reggiano from the wheel and it came out great. We buy wheels from Italian importer and it really put the entire thing over the top. I stuck with the recipe as well as I could (I am not a chef) and I think I got pretty close. Certainly it had the same look as in the video presentation. Thank you for the recipe and video!
@coronal22072 жыл бұрын
Just made this. Fantastic as it is, it's very heavy and if I made it with 100g pasta each next time, I would add some chilli flakes to boost appetite! Thanks for the recipe!
@vincenzosplate2 жыл бұрын
oh wow, I'm so glad you loved this recipe 😍
@stevedailey20292 жыл бұрын
A little bit of Chile flake is very traditional in the NYC variant
@Diabolus19782 жыл бұрын
This is one of the best pasta dishes u can make. I like a little red pepper flakes 2 gives it a nice flavor.
@vincenzosplate2 жыл бұрын
Sounds great!
@janvandroogenbroeck Жыл бұрын
Just made this dish following your recipe, it was sooooo good!!! Thanks Vincenzo!
@vincenzosplate Жыл бұрын
wow I love to hear that my friend! 🙏🏻 Well done
@Justme77400 Жыл бұрын
This will be my Sunday dinner tomorrow. I can’t wait!! Put the rest of that cream in your coffee!! UPDATE: I made it just now and it is DELICIOUS!! I used a whole pound of the pene so I added a little extra ingredients. It was a hit with everyone and everyone had seconds!! Thank you for doing a great job of explaining how to make this, Vincenzo!!
@vincenzosplate Жыл бұрын
So glad to hear that you enjoyed the recipe! It sounds like a fantastic Sunday dinner. Your additions and seconds show it was a success. Thanks for the support! 🙌🍝
@Justme77400 Жыл бұрын
@@vincenzosplate 👍👏👏
@euniemin1334 Жыл бұрын
I made this with bacon because I couldn't find pancetta and it was still AMAZING!! So delicious. Seriously addictive.... it's pasta heaven...
@vincenzosplate Жыл бұрын
Glad you enjoyed it 😉👨🍳 Maybe try it next time with the real deal!
@nandovera77182 жыл бұрын
Thanks Vincenzo!! I made it today and it was a big hit I didn’t have access to cured pancetta but the uncured worked just fine. I added a clove of minced garlic to compensate
@vincenzosplate2 жыл бұрын
Fantastic 😍 well done Mark!!
@jeannainnc83902 жыл бұрын
I am enjoying your videos. Ever since I began making your passata my family actually requests it. That never happened before. It's great fun learning authentic Italian recipes.
@vincenzosplate2 жыл бұрын
That is awesome! 😍 I love to hear that!
@magpack92 жыл бұрын
One of my favorite dishes - gr8 idea of adding the pancetta ~ yummy!
@vincenzosplate2 жыл бұрын
great!
@jedi69outcast2 жыл бұрын
@@vincenzosplate please show how to make a Real Italian Sandwich, with the correct way to season and finish it with oil and vinegar or a topenade. Thank you kindly
@jacopopellicciotti84922 жыл бұрын
Bravo vincè! Questo format di fare ricette fasulle italiane (non è il caso di questa) all'italiana è geniale, originale e gustoso!
@vincenzosplate2 жыл бұрын
Grazie mille Jacopo, sono contento che ti sia piaciuta questa serie!
@SweeneyTodd199010 ай бұрын
I had no idea penne alla vodka was out of fashion . It’s one of my favorite pasta dishes. I get it whenever I see it on menu in Italian restaurant.
@Golden_Mustang Жыл бұрын
This recipe is amazing and is my daughter's absolute favourite dish that I make. Thank you Vincenzo!
@vincenzosplate Жыл бұрын
I'm thrilled to hear that your daughter loves this recipe! It's always great to hear when people enjoy my traditional Italian recipes 🇮🇹 Let me know how it goes next time you make it!
@Golden_Mustang Жыл бұрын
@@vincenzosplate I made it again last night and, of course, it was a big hit again. Grazie!
@SmartDave602 жыл бұрын
I have great memories of this dish in college back in the 80s. It was everywhere.
@vincenzosplate2 жыл бұрын
So good
@annemiekeblondeel6617 Жыл бұрын
Last had this in a small Italian restaurant in South East London in the late 1980s. Will have to cook it at home. They scattered some smoked salmon over it!
@vincenzosplate Жыл бұрын
You should give this a try at your kitchen and let me know how it goes!
@uleiman1194 Жыл бұрын
I made this yesterday, and... This might be my new favorite tomato based sauce, it's SO good
@vincenzosplate Жыл бұрын
OMG 😍 I love to hear that
@cl8362287 Жыл бұрын
I made this recipe for dinner it was absolutely delicious. Thank you for this recipe!
@vincenzosplate Жыл бұрын
Thanks for sharing your experience with the recipe! Hope you continue to enjoy my channel 🤗
@ondrikz2 жыл бұрын
We love to cook this pasta recipe too in Russia. But without pasta & tomatoes. =)
@vincenzosplate2 жыл бұрын
🤣🤣🤣🤣
@GoddessOfWhine2 жыл бұрын
Grazie Vincenzo for this recipe! I can't wait to try it. It looks so delicious! It's time for bed for me and I will definitely be dreaming of this wonderful pasta.
@vincenzosplate2 жыл бұрын
Please try this recipe soon 😋 I'm sure you will love it!
@TheFoodExperience9 ай бұрын
Hey Vincenzo, I know this is an older video and not sure if you will get the comment. My dad really wants me to make Penne Alla Vodka. I looked in several stores here and no one seems to sell light cream or cooking cream. They all have heavy cream and I know that's wrong. The closest thing that I could find is nestlé Media Crema - table cream. It's ingredients are: Light Cream, Carrageenan, Sodium Alginate, Disodium Phosphate, Sodium Citrate.. do you think that will work or should I just abandon ship on this project?
@gobnujinten19332 ай бұрын
Bit late, but out of those options, double/heavy cream should be ok, either use less or dilute it with milk. I'd just use less personally. It only needs to add some creamyness to the sauce.
@debbigonder74802 жыл бұрын
Just made this tonight! Delicious! Thank you Vincenzo for this great recipe.
@vincenzosplate2 жыл бұрын
oh wow I'm glad you enjoyed this recipe!
@elizabethdesanto17468 ай бұрын
I'm an Italian from Chicago and while working in NYC around the 1980s, I first discovered penne alla vodka. I fell in LOVE with it, and now I know why. I thought it was the vodka that made it so special somehow but it's actually the panchetta and cream that as an older adult, I still think about the first time I tasted it!
@sohailazad50712 жыл бұрын
I like the way he keeps his dishes simple and original. U have my respect
@vincenzosplate2 жыл бұрын
oh, I appreciate 🙏🏻 thank you a lot!
@johnstroup31912 жыл бұрын
I did it! Thanks to you, Vincenzo! Fantastic and totally delicious! They should definitely bring this back to Italian restaurants. If it tastes like this. Thank you!
@vincenzosplate2 жыл бұрын
yeah this should be back on restaurants menu!!
@marthagruber20132 жыл бұрын
Well Vincenzo, I made this dish for my family according to your instructions and it was spectacular!
@vincenzosplate2 жыл бұрын
Super! This is great to hear 🤩
@لوكالوكا-ث9ي2 жыл бұрын
I made it for my mum today. It was absolutely delicious!
@vincenzosplate2 жыл бұрын
Amazing! I love to hear that 😍
@johnycash51672 жыл бұрын
Im making it for my mom too, she coming soon from work, I'll keep you updated, cheers
@andrehenriques18612 жыл бұрын
Beautiful dish! Can't wait to follow your recipe and try it myself!!
@vincenzosplate2 жыл бұрын
Please try this recipe soon 😍 you will love it
@polaxe77 Жыл бұрын
Just made this tonight. Very tasty. Best pasta I've made.
@vincenzosplate Жыл бұрын
That's fantastic to hear! 🍝👨🍳 I'm thrilled that your pasta turned out so well and that you enjoyed it. There's something special about creating a delicious meal from scratch. Keep up the great cooking, and may you have many more delightful culinary successes ahead. Buon appetito!
@azaglul Жыл бұрын
I just made this recipe and it was delicious. Thanks
@vincenzosplate Жыл бұрын
Glad you liked it!!
@Nicky.Slunsky Жыл бұрын
There should be a T-Shirt saying "Look how creamy it is!" I'd buy it immediatelly xD
@vincenzosplate Жыл бұрын
Ahahha maybe I'll put it on my store 😂😂
@zemekiel2 жыл бұрын
It's been a long time since I had this dish, never seen it look so good as yours, Vincenzo! I will try making it using guanciale, since I already have a big chunk but out of pancetta!
@vincenzosplate2 жыл бұрын
oh wow, thank youuu 😍 this is great to hear! Please follow my recipe and let me know!
@gordonbartlett19218 ай бұрын
Excellent recipe: very detailed, very specific, and has steps that most other penne alla vodka recipes do not. It shows you that even a "simple" dish requires attention to detail.
@shonuff91812 жыл бұрын
Another banger, looks amazing!
@vincenzosplate2 жыл бұрын
Appreciate it!
@joelchristensen48532 ай бұрын
I did this today, absolutely wonderful!! Very easy and super tasty!
@Tomatohater642 жыл бұрын
The vodka, cream, and cheese makes this dish for me; I'll have to try the fresh basil next time. 😋😋😋
@vincenzosplate2 жыл бұрын
oh yes this is a must try Stephen 😍
@massimoc3442 Жыл бұрын
Le penne alla vodka sono una passione per me, davvero un peccato che siano passate di moda. Bravo Vincenzo e complimenti come sempre!
@vincenzosplate Жыл бұрын
Hai ragione, le penne alla vodka sono un classico intramontabile! 🍝 Sono felice che ti piacciano le mie ricette. Continua a seguirmi per altre delizie tradizionali italiane! Grazie per il supporto! 🙌🏻😊
@alecrisdan2 жыл бұрын
Ciao Vince' amazing i still make it today and my wife and kids love it . you are spot on with the recipe and its the same way that i was taught ....its a classic . Up in the North of italy as you know, ( la zona di Milano e Monza), some Italians add peas and call it ''Penne alla Moscovita '' Buon Appetito e un saluto da Cape Town . Ciao
@vincenzosplate2 жыл бұрын
Great to hear! 😍 Grazie Alex!
@bartektunia Жыл бұрын
Helo Vincenzo, yout fan from Poland here. Im making classic ragu ala bolognese at the moment. Never tried penne vodka ever. I must go to local Italian shop to buy panchetta and the cheese and penne. Other ingridients i have, a lot of vodka ;) which i dont like to drink often, i prefere dry wine.
@vincenzosplate Жыл бұрын
Ciao! 🇮🇹 Sounds like a delicious adventure in the kitchen! 🍝🥓🧀 Penne vodka is worth a try - it's creamy and rich. Enjoy your culinary journey! 🍷👨🍳
@LisaMagoulas2 жыл бұрын
I used to make this all the time. I haven't in a while, but will have to now. However, I don't use the pancetta, but it can be made either way. I crack up Vincenzo. It seems like whenever you make a red sauce, you wear a white shirt.
@vincenzosplate2 жыл бұрын
Oh you should make it soon 😋 you also should try it with pancetta!
@jiyanmehta72502 жыл бұрын
@@vincenzosplate idk whether you reply but I'm vegetarian so I can't use pancetta...so ia it fine I don't use pancetta
@FunctionFactoryPerformance7 ай бұрын
Made this for valentines day with all authentic ingredients from Italy and it was a solid 10/10. I added just a tad more garlic. Thank you Vincenzo!
@Goran.Ivancic2 жыл бұрын
OMG I was looking for that recipe for so long. Can't wait to make it. Thank you Vincenzo
@vincenzosplate2 жыл бұрын
Please try it and let me know 😍
@Goran.Ivancic2 жыл бұрын
@@vincenzosplate will do :)
@danielcnapich2702Ай бұрын
Just made this with Parmesean Cheese. Its FENONINALE! Grazie mille Vicenzo! I look forward to trying your other recepies!
@eltarlogr2 жыл бұрын
The color of the sauce when you added the cream was awesome ! The sounds while eating it made me happy ... Good job !!!
@vincenzosplate2 жыл бұрын
Thank you my friend! Are you going to make this recipe? 😋
@eltarlogr2 жыл бұрын
@@vincenzosplate I will try it soon
@moonbeamskies3346 Жыл бұрын
Vincenzo should make his own line of jarred pasta sauces done the right way.
@vincenzosplate Жыл бұрын
That's a wonderful suggestion! 🍝🍅 Creating my own line of jarred pasta sauces is definitely something I've considered. Stay tuned for exciting updates on that! Let me know if there's any other recipe or idea you'd like to see on the channel.
@imawakemymindisalive1310 ай бұрын
omg YES! i would spend all of my saving on it. i would bring like 100 jars with me to college 😂
@jmell4582 жыл бұрын
I love this recipe! It's the only reason I would even buy vodka. Good tip about not putting tomato before vodka - for those wondering why it is wrong, it won't evaporate if you put it in after the tomato!
@vincenzosplate2 жыл бұрын
well said! 👏🏻 Please make this recipe asap!
@nutleypo2 жыл бұрын
I always put the Vodka in after the tomato. It cooks out fine and the sauce has a nice tangy flavor that way but I'll have to try the tomato first someday to see if I notice the difference.
@jmell4582 жыл бұрын
@@nutleypo Ooh - that's interesting! Let me know if you try it - I love some impromptu science!
@Kellaa8082 ай бұрын
You are an incredible teacher! 🫶🏼💋🤌🏼🤌🏼
@steez74792 жыл бұрын
Interesting, I've been using prosciutto my entire life since that's how I grew up making this, looking forward to trying the pancetta.
@vincenzosplate2 жыл бұрын
Great! I’m sure you will love it even with Pancetta
@miguelmelendez72602 жыл бұрын
I watched. Alot of this recipe on KZbin but I will use this one for tonight. ... Wow amazing video vince
@vincenzosplate2 жыл бұрын
Grazie mille Miguel! Have you made it? 😍
@ducktwacy67022 жыл бұрын
Will try it sometime for sure
@vincenzosplate2 жыл бұрын
amazing! Please try this recipe and let me know 😍
@CovidOrphan2 жыл бұрын
Well done vincenzo. You’re a very good channel for beginners and you remind me some things I forget from culinary school.
@vincenzosplate2 жыл бұрын
Thank you a lot 🙏🏻
@Baladhya2 жыл бұрын
Excellent video! Thank you. I like the fact that you always remember the 'Mantecatura'. makes all the difference and educates people. Ciao!
@vincenzosplate2 жыл бұрын
Oh yes! Thank you David!
@AnzelloNYC Жыл бұрын
I make this all the time and comes out great. Only thing is I have to make about two trays
@vincenzosplate Жыл бұрын
That's great, do you plan on cooking for your family and friends too?
@yoanayordanova3726 Жыл бұрын
I used this video to make vodka sauce linguine and I have to say this is the best pasta sauce I've had in my life! It turned out phenomenal! Great job!❤
@vincenzosplate Жыл бұрын
I'm thrilled to hear that you enjoyed the vodka sauce linguine! It's always a pleasure to share delicious recipes. Can't wait to see what you try next! 🍝👨🍳
@autumnthomas28 Жыл бұрын
The only recipe I use. Easy simple and delicious
@vincenzosplate Жыл бұрын
It is truly delicious, with a distinct burst of flavour. Every bite is worth it!
@MYSCENTEDLIFE2 жыл бұрын
My mouth was actually watering watching this. I’ve got to make this. Yummm
@vincenzosplate2 жыл бұрын
oh yes you should make this recipe soon 😍
@vanjavelcanovic7413 Жыл бұрын
I made it today. For pizza😊 AMAZING! Big hello from South Carolina! I subscribe you because I love Italian food! Thank you!
@vincenzosplate Жыл бұрын
Thank you for making my pizza recipe and for the kind words! So happy to have you on board with the love for Italian food 🇮🇹😊
@danielteo68632 жыл бұрын
This is so amazing 🤩! By the way, will you be doing a video recipe about Pizza Pepperoni (Pizza with Capsicums) the Italian way, I think it may great.
@vincenzosplate2 жыл бұрын
oh thank you for the suggestion! Are you going to make this recipe?
@billabilli88142 жыл бұрын
Daniel Teo - But in Italian language Peperoni (plural) are vegetables 😁
@MicheleCleer5 ай бұрын
This is the best recipe. Thank you for making this. It is delicious. Came out perfect!!!!
@dantemustson2 жыл бұрын
I guess I know what my gf is gonna eat today after work :) Great recipe as always, thank you Vincenzo!
@vincenzosplate2 жыл бұрын
Perfect! How it was? 😋
@dantemustson2 жыл бұрын
@@vincenzosplate the dish is super delicious, we enjoyed each bite we made :) Grazie mille!
@stanbusing2177 Жыл бұрын
Vincenzo you are the man
@vincenzosplate Жыл бұрын
Thanks for your kind words! I'm glad you enjoy my recipes. If you have any requests or suggestions, feel free to let me know. Happy cooking! 👨🍳🇮🇹
@marklawrence762 жыл бұрын
Absolutely one of my favorite dishes. Great job
@vincenzosplate2 жыл бұрын
grazie Mark!
@marklawrence762 жыл бұрын
@@vincenzosplate de nada Vincenzo
@marklawrence762 жыл бұрын
@@vincenzosplate to make the adult style add the vodka at the end and only cook it down 3/4 still leave just a small amount of the vodka and it will still not get you drunk but you will taste the vodka and it's a pretty good peculiar taste
@TheKB672 жыл бұрын
Oh man! I just watched another Penne Vodka recipe before watching this.. she added the vodka at the end..arrrrghh (how was it going to burn off?) and she added the cream too early and the pasta wasn’t coated with the sauce… and she had no real fat/smoke.. no bacon, no pancetta.. no flavor! Your recipe and the explanation of when to add the cream was KEY! She also cooked the sauce while the pasta was cooking.. no wonder she was in a hurry to finish the sauce.. else the pasta would have been a gluggy mess!
@vincenzosplate2 жыл бұрын
Eeeew 🙅🏻♂️🤦🏻♂️
@user-he4eo9dc8c2 жыл бұрын
Just made this using the recipe, absolutely delicious. Love the content 👌 keep up the great work!
@vincenzosplate2 жыл бұрын
Great to hear! Thank you sooo much, I'm super glad you loved the recipe!
@icequeen9417 Жыл бұрын
It looks so yummy. Penne my fave pasta.
@varunganapathy92472 жыл бұрын
That looks outrageously delicious.🤤One of my fav American Italian dishes as well!
@vincenzosplate2 жыл бұрын
oh wow, I love to hear that! Are you going to try this recipe? 😋
@varunganapathy92472 жыл бұрын
@@vincenzosplate If I can find some good quality Vodka and Pancetta, absolutely!
@realfrowz2 жыл бұрын
@@vincenzosplate can kids eat this because i wsnt to ask my mum to make it for me
@realfrowz2 жыл бұрын
@Arlie ૐ Yes
@realfrowz2 жыл бұрын
@Arlie ૐ thanks
@eddieonmelrose11 ай бұрын
Ciao Vincenzo, I made this all the time with my mom. We love this!!!
@vincenzosplate11 ай бұрын
Ciao! That's wonderful to hear that you and your mom enjoy making and savoring this dish together. Cooking with loved ones is a special experience. Buon appetito! 🍝👨🍳🇮🇹
@JJ-rf7dg2 жыл бұрын
His videos makes me hungry.
@vincenzosplate2 жыл бұрын
yum 😋
@timeodaneosetdona4 ай бұрын
I just made this a few days ago - first time I used prosciutto, but didn't use enough. I had to use prosciutto because I had ran out of bacon and couldn't shop for pancetta). Second time was with bacon and it turned out perfectly. So yes, it should definitely return to the menu.
@DanielpaulZ2 жыл бұрын
Great video. I never heard of this recipe. I'll try it next week. Thanks for introducing this recipe. I feel privaledged to learn Italian cooking from an Italian!
@vincenzosplate2 жыл бұрын
It was a pleasure for me, Please make this recipe and let me know! 😋
@DanielpaulZ2 жыл бұрын
I made it yesterday with some variations. It was amazing! I was pleasantly surprised because usually I don't like cooking with alcohol such as wine.
@aarondelgado656927 күн бұрын
Another beautiful dish
@PROVOLQNE2 жыл бұрын
Love the channel Vinchenzo! Just tried your carbonara recipe and it was amazing, keep it up my man 👍🏻🤌🏻
@vincenzosplate2 жыл бұрын
wooow I love to hear that 😍 grazie mille!
@michel0dy2 жыл бұрын
This is absolutely beautiful, this video made me salivate! I gotta try making this
@vincenzosplate2 жыл бұрын
Thank you so much 🙏🏻 are you going to make it? 😋
@AMMOBBQ2 жыл бұрын
Bravo! Such a simple yet tasty dish. Your pasta dishes always make me want to cook more. On a side note, I would live to see your take on some proper Risotto dishes. Perhaps with truffles, or mushrooms, or both :)
@vincenzosplate2 жыл бұрын
Thank you a lot! Here you can find my Mushroom Risotto recipe 😋 www.vincenzosplate.com/recipe-items/how-to-make-mushroom-risotto/
@jamesparto36892 жыл бұрын
Arnw?l
@alecrisdan2 жыл бұрын
VINCE' SEI UN MITTTTTTTTTTOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thanks for teaching the rest of the world the correct way to make our food
@vincenzosplate2 жыл бұрын
Hahahahaha you too kind my friend!!!
@larryperry8842 жыл бұрын
Non l'ho avuto da quando mia nonna ce l'ha fatta quando ero un bambino. Lo farò alla fine della settimana per la cena della domenica. Mi piacerebbe vedere questo piatto fare un ritorno
@vincenzosplate2 жыл бұрын
Fantastico amico mio! Provala e fammi sapere 😋
@gtx3322 жыл бұрын
What a top bloke - love your channel.
@vincenzosplate2 жыл бұрын
Glad you enjoy it!
@MisterMaster4life2 жыл бұрын
Thanks Chef Vincenzo! Learned how to cook your carbonara which became one of my children's (and mine) favorite dishes. Super creamy and wonderful. Will certainly try this one as well! You're the best! Grazie mille!
@vincenzosplate2 жыл бұрын
Fantastic! 🤩 I simply love to hear that!
@stefp27732 ай бұрын
This is the best recipe! Thank you ❤
@matteorose54352 жыл бұрын
I know this dish - it’s great 👍 But I make half of the bacon/pancetta in the sauce, the other half I make really crispy and add it at the end on top of the pasta - so you have melted and crispy meat on the plate. That is soooo good... 😋🇩🇪🍺
@vincenzosplate2 жыл бұрын
Great tip! 😍 I have to try!
@matteorose54352 жыл бұрын
Let me know, if you like it. I often make kind of „Tris di Pasta“, but with the same sauce - just take the same sauce after 2 min, 5 min and 20 min. of cooking. With the same Ingredients you get 3 different sauces, which have a quite different taste - but each sauce is tasty on it’s own. It’s a different melting of flavors. First is like a salad, second is a quite structured sauce, third is quite different to number one...😋