Can Irish Recipes Win This Contest? - My Kitchen Rules UK

[@ipanemarie]

Thank you for posting this! Can’t wait for the next episode!

[@chelseacarpino4722]

Banijay coming in for the win again! As an Aussie that loves the show, I didn’t know the UK had a season too! So excited ❤❤❤

[@MaureenVanwyk-c3e]

Thank you for this update appreciated 👀 keep up the show can't wait the episode 😊

[@maxineb9598]

Where is Manu Fiedel from MKR Australia and his " Bon appetite" after tasting. And judges critique not left until after finishing the course.

[@ayronsmama05]

The hairdresser shouldn't have been so critical since his clients hair obviously reflects what he cannot do!

[@MDeLorien]

Oh dear...the headdresser 🙄

[@denysenielsen8115]

Yes what a pompous a$$

[@MrsMugs]

I knowww, constantly talking about fine dining, yet he can't handle sous vide salmon, not saying that doesn't happen but being humble helps a great deal.

[@julieevans6525]

I'm proudly Welsh but I'm certainly not proud that he is. I'm cringing every time he opens his mouth.

[@jellyfish9152]

The price is Stg Pds 25K, so why was it mentioned as Stg Pds 10K in the description ? The rules should be informed to the contestants. The rules are :- The maximum allowable time to serve starter is 20 minutes from the hosts leaving the room. It is the same with both main and dessert. Leave the room --> serving starter : within 20 minutes. Leave the room --> serving main : within 20 minutes. Leave the room --> serving dessert : within 20 minutes. For every delay of 20 minutes, there is a deduction of 3 points. For the main to be served 2 hours late, the deduction points are calculated as follows :- 120 minutes less 20 minutes = 100 minutes. 100 / 20 minutes = 5 times x 3 deduction points = 15. My feedback about Rebecca and Claire. 1) did they practice on the menu at least TWICE ? 2) did they check with the shops about the carrots ? 3) if they didn't achieve it, the balsamic pearls should be scrapped. They should put radish or wasabe. House guests scored 27 (5 house guests scored 27. Average score is 5). Judges scored 5 + 5 + 6 + 6 + 8 + 9 = 39. Total = 66 If it was me, this is my score ... Judges score (based) vs my score a) Salmon : 3 vs 3 b) Balsamic pearls : 2 vs 0 c) Aeoli : 2 vs 0 d) Vegetables : 2 vs 0 e) Presentation : 1 vs 1 Total 10 (score base) vs 4 (my score) ------ a) Beef cheeks : 5 vs 3.5 b) Carrots : 2 vs 0.5 c) Coconut potato cake : 2 vs 0.5 d) Presentation : 1 vs 0.5 Total 10 (score base) vs 5 (my score --------- My score as a judge will be Starter - 4 Main - 5 Dessert - 7 Total - 16. Average of both judges scores 39/2 = 19.5 Thus, 27 + 16 + 19.5 = 62.5 Less deduction of 15 points (duration) Final score = 47.5 Round up to 47 points.

[@SophyHarlan-l6s]

Taylor Brenda Brown Jose Wilson Dorothy

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