Can't believe how delicious! This zucchini tastes better than meat! Easy and fast! ASMR

[@frischerezepte]

Hello! 💚 Subscribe to my channel! I have delicious recipes! 🍳 ⚠Please turn on subtitles. ⚠ Your language has been added. ✅If your language does not turn on automatically, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translate" - select your language from the list. ‼Turn on the maximum video quality. Happy viewing. Thank you for watching! 😍

[@chienliying528]

Thank you so much.😊😂🎉

[@lucillepetrik6034]

I’d like the name of the zucchini tarts you prepared in muffin tins. Looks delicious!😊

[@aleidacastaneda706]

Ya me suscribi atu canal me facino tu receta, muchas gracias amiga desde mexico

[@mehtapozmen9911]

9999999999999999999

[@rosemarysnook2338]

I look forward to receiving more.

[@Isi7859]

1 tip: before grinding the zucchini its enough to cut only one end of it. Grab the uncut end of it and start grinding the cut end. Once you finish you will have the uncut end in your hand and this way you will not lose the last slice ☺️😘

[@MusicfromMarrs]

Or slice at the 1/2 way point of the squash, then grate each side for full use of the zucchini.

[@reve320]

I’m

[@marthabeatriz5675]

Very good advise,thank you

[@CrazyDutch79]

@@marthabeatriz5675 np your welcome 🙏

[@Chataleki]

Seriously, grate that zucchini any way you like, It’s so simple! Seems like everyone’s got to get their own 2c in! If you’re not needing a drive thru window to get your dinner on the table, then good for you ! I think you’d be able to figure out how to grate a zucchini…from one end to the other. Thank you for the recipe, I promise I’ll be mindful of what I’m doing while grating my zucchini to make this recipe. God, I hope I’m worthy!!

[@katebrowarny8125]

I made this last night - delicious! It made 9 muffins, took about 35 minutes to brown on top. Great recipe!

[@hilarysettle227]

These are really delicious, I did keto-ize the recipe and substituted cauliflower for potato and almond flour for the flour. They have a really creamy taste, I love them!

[@lisap3344]

Yeah no white flour ❤

[@deniseannella899]

How much cauliflower did you add?

[@hilarysettle227]

@@deniseannella899 I used one bag of frozen cauliflower rice and dried it out of all moisture by squeezing in a cloth when it was defrosted

[@Miri2Go]

Have you tried egg replacer to make it vegan?

[@martyfuller7837]

Good idea! I will pass that along!

[@fannie472]

Merci pour le partage. J’essaierai le filet de porc qui semble très appétissant. Bravo pour les explications claires..

[@ZoricaIvkovic-t2p]

Jako mi se dopala ideja za kombinovanje povrca.Ovaj recept je odlican,brzo ,lako za pripremu,izdasno,zdravo i jeftino.Bravo.Pozdrav iz Srbije!

[@lindseyalexander5474]

I made these today for the holiday. They came out wonderful! Super delicious!!

[@erikawinter-stefferud]

Das Rezept sieht toll aus! Ich kann es kaum erwarten, es zu versuchen! Ich habe schon einige deiner Rezepte ausprobiert und bin von allen begeistert.

[@mary-loujakober185]

Kompliment,sieht ganz lecker aus,werde es baldmöglich ausprobieren, liebe Grüße von Marylou Jakober aus Kägiswil

[@mary-loujakober185]

Mhhh

[@SA-fh4ux]

It looks so delicious that I’m going to make it. But oh my goodness, I thought she’d never stop putting ingredients in it. 🙂

[@jaellenwarren1895]

Right?! 4:13

[@marilynschroeter796]

Me too

[@sfaubert14]

😂😂😂😂

[@shamammap8054]

Same 😅

[@gc-sharpe8130]

WhT is salemena??

[@tremawe12]

Danke für dein Video, ist schon vom Zuschauen ganz toll. Mache ich nachher sofort. Bei der Hitze schmeckt es bestimmt sehr gut.

[@judy4345]

Simpler method. Grate onion carrot and zucchini. Put in muffin tins. Mix 2 eggs salt and pepper. Pour over zucchini in each muffin cup. Bake in oven. Yummo

[@VLind-uk6mb]

Not as dense as this recipe, but I got bored watching it and cut out after the baking powder -- about halfway through. Some KZbin chefs seem to think they have to exoticise everything. As far as I am concerned, if the recipe is over 5 minutes, it had better have a good reason. This one did not.

[@shannontrent9228]

These look delicious! I wouldn't call it fast with all the ingredients, and I'll probably skip the sauce, but I love making new dishes in muffin tins and mini bundt cake pans!

[@Lia-et7sj]

With mabey some labneh instead

[@halimahabu-hamda5512]

This looks delicious I am going to try it out for Ramadan. Thank you.

[@tammy1190]

Yummy.....I'm making them right now.... Great for using fresh summer veggies and herbs .

[@elenabalas8465]

Riquísimos! Yo lis hago en moldes de siliconas con espinaca o acelga cocidas. Gracias!!!

[@magsgalligan2116]

These look delicious 😋 can I use corn flour instead of semolina ❤️

[@marialopezvera7068]

Gracias por compartir recetas económicas y no es necesario tener carnes para preparar platos sencillos y sanos!soy adicta a la cocina y me encanta preparar calabacines❤❤

[@yolandaramirez3859]

Sabes qué es sémola?

[@evelynbravo1716]

Si me agradan todos tus recetas a base de vegetales y productos sanos son ideales para los que no queremos engordar😊

[@kimberleydupper-daniel3748]

This would be a yummy breakfast treat! I’m not a huge fan of cooked peppers so I may try some de-seeded tomatoes instead!

[@cynthialeech2507]

I'll bed chopped sundried tomatoes would work!

[@718ginny]

Looks wonderful! Certainly going to try it!

[@RH-pd6jv]

Muy buena receta, lo preparare este domingo, gracias x la receta.

[@stephanieashworth6317]

Looking forward to keeping these in the fridge for a healthy 'grab-and-go' snack!

[@shamrockfile]

Followed your recipe as best as I could. Once the zucchini and potato were shredded, I placed in a cheese cloth bag and twisted. It’s more effective at removing moisture. Didn’t have bell pepper, so I used shredded carrots. And finally, didn’t have Greek yogurt, so I used sour cream. I don’t know if it was as good as yours, but we all liked them 😋

[@malutusia]

Zrobiłam bez mąki i dodałam tarte bataty. Niebo w ustach :) Cała rodzina się zajadała! Dziękuję za przepis. 💐

[@allysonbutzin8598]

Could I leave out the dill? It looks so good but I'm not too fond of dill

[@suible]

@@allysonbutzin8598yes

[@marthavelasco2270]

Gracias se que está rico lo voy hacer primero Dios y que bendiga esas manos desde Guadalajara Jalisco México

[@dianafuld3450]

Looks good. Would be nice to have a list of ingredients at the beginning or end of the video. Thanks for sharing ideas!

[@samaritaDeath]

The ingredients are in the description box

[@dcwatashi]

@@samaritaDeath then she should’ve posted that on the screen a lot of people don’t even know where the description box is

[@samaritaDeath]

@@dcwatashi so you’re having a go at a person who is sharing her free recipe but people like you are too lazy to look in the description box? Entitled or what?

[@dcwatashi]

@@samaritaDeath you’re a piece of work I said not everybody knows where the description box is. You can keep your insults to yourself. I have a degree in post production so I know what the hell I’m talking about.

[@lanashelby4527]

⁠​⁠@@dcwatashigoogle is a great tool to self educate yourself on simple things like that, i did not know about description box and just an internet search gave me all information i needed.

[@LorraineSlater-x3l]

Love these simple recipes for the young cooks 😊

[@patrickmulvany6479]

We love the flavor of onions with zucchini. Have you tried this with 1/4 cup of finely diced onion? If anyone has, I'd love to hear an opinion! Lovely recipe, beautifully filmed!

[@evelynbravo1716]

Sigue subiendo este tipo de recetas....las necesito 😂

[@kellyhall753]

It looks really good. The Parmesan cheese makes the dish I bet. Love it.

[@Mary-dy9oe]

Ricetta semplice ma senz'altro deliziosa !!😊 la faro' senz'altro al più presto . GRAZIE !! Adoro le zucchine !! ❤

[@lizwilkinson1777]

I will definitely try this recipe once I’m home. It looks delish.

[@LeesKochen]

Dein Rezept gefällt mir. Vielen Dank fürs Teilen 😍😍😍

[@isabelbello1607]

Me ha encantado esas 5 recetas, ya hice 2 y seguiré este canal.❤😂

[@chuckcollins4715]

This looks very tasty and pretty healthy. I'm diabetic, so I would use a waxy potato and reduce the amount to a minimum and leave the skin on. To increase efficiency in the prep, grate everything into one bowl, add course salt, let that stand for a few minutes, dump it all on a tea towel, pull up the corners and keep twisting the towel until you think you have all the water wrung out of it. This will remove more water than a strainer and, to me, is easier. Have you ever used silicon muffin tins? They dont require any greasing to keep things from sticking, and they clean up way easier

[@camillemathew4580]

Great comment😊 I’m diabetic too and finding recipes that hit all the markers can be a challenge. I substituted cauliflower for the potatoes and almond flour and they came out great too:)

[@Oreo_14-U.0]

Que fantástico y delicioso se ve. Esta misma receta pero sin gluten por favor??? Gracias❤

[@emisode]

Looks amazing! Gonna try this, since we are allergic to gluten!

[@evangelinamariadaconceicao849]

Adorei sua receita, facil e deliciosa. Falo do Brasil.🇧🇷 Muito Obrigada (Danke).

[@jaelflores3717]

Looks so delicious! I’m definitely going to give it a try

[@rosangelaaguiardias1633]

Deliciosa essa receita,fiz uma vez e não parei mais de fazer.

[@maulbetschmechtilo2016]

Sehr tolles Rezept für den Sommer👍😋🌞 Werde es bald ausprobieren, vielen DANK 🙏

[@parwinarghandiwal1105]

sehr gut danke

[@janetpasciak1370]

Well I finally made these. I had some vegetables that needed to be used up and boom 🎉 nice side dish or something healthy and quick to go! Thanks for the recipe. Very tasty 💕

[@claudettemessana7282]

Aggani Abid Abiding presence church

[@claudettemessana7282]

Abiding presence Lutheran church

[@claudettemessana7282]

Help

[@claudettemessana7282]

😊😊

[@mariaarribas6108]

I made it for dinner guest last night and it was a total hit. Thank you so much for sharing this wonderful recipe it was delicious. The next one I will make is the broccoli and cauliflower casserole and I will let you know how that goes. I truly enjoy your channel.

[@carmen-maria]

Gustos, mulțumim.

[@68868s]

Where did you get the Semolina?

[@selmaguldas9069]

Harika bir tarif çok da sağlıklı..elinize sağlık 🙏❤️

[@consueloguadalupesimroth6047]

Si pudiera durar menos??? Se ve deliciosa la receta, la hago para cenar!!

[@ОльгаСмирнова-н6л]

Простые продукты, а как красиво и аппетитно получилось! Спасибо за рецепт!

[@Marialopez-jh9jh]

Yes I follow your recipes step by step they are easy and taste delicious thank you. Now I am eating more vegetables before I didn't cook too much vegetables. Thank you again for all the time that you dedicated to your channel ❤😊😊😊😊

[@carolwinick8377]

I grow Summer Squash family and includes = Zucchini Squash. They are Fruits.

[@vicki6624]

​@@carolwinick8377You're a fruit.

[@janiemendoza5312]

The time and patience for something so so tasty. Thank you so so much. Being teachable with talents and passion of a person with class in the Kitchen!

[@DepiEvropa]

kzbin.info/www/bejne/rXTFn2qYetxjjJY

[@shuyviu]

It's so delicious, I make it three times a week. My family loves it. 😂

[@alphacentauri2506]

these look delicious but how does the potato cook in the batter? I would line the tins with the potato and butter mixture first making a crunchy crust for the zucchini filling

[@bettyandres3196]

Looking good and I look for ward to making it. Thank you 🙏

[@Claudia221968]

I made it ! It was delicious. Didn't have parmesan cheese so used normal cheese it still tasted very good. Thank you

[@monicahamm3353]

what is "normal cheese"? cheddar, monty jack, pepper jack, mozzarella? personally, I think pepper jack would be amazing.

[@BrettJohnson-o4e]

I love the vegatarian recipes you are showing I am a vegatarian not vegan. Thankyou

[@ceciliasalinas4850]

Se ve muy rico y fácil de hacer!! Gracias probaré la receta😊❤

[@irenemora5307]

Hoy mismo lo voy a preparar , tengo casi todos los ingredientes. Se ve deliciosa la receta y muy sencilla

[@maritzareneau2673]

This looks like a delicious dish. I will make it. Including the yoghurt/crème/cucumber and olives dip. Great job, thank you!

[@shaguftasheikh5337]

Love the recipe, as it’s practical and nutritious. Thank you. ❤❤❤

[@elfriedesendrea2622]

Danke, das mache ich bestimmt! Komentare kommen später.❤❤

[@kayenash5481]

That looks delicious❤

[@ulrikevogel7888]

Daher ich ja Zuccini liebe, und die anderen Zutaten auch, werde ich heute noch wenn es geht dieses wunderbare Rezept ausprobieren. Vielen herzlichen dank.😘

[@MonicaGBaldo]

Watching from New York City! Love your recipes! ❤

[@karenryan78]

I'm a vegan but this recipe is still easy to veganize. Looks DELICIOUS.

[@corinnaosmann-deane1853]

What would you use instead of the eggs in this recipe? Flax egg PLUS DAIRY FREE MILK?

[@Kim77tenHaken]

Cheese? Milk and eggs? How?

[@judypokras3048]

Vegan cheese

[@marciefairbourn2936]

I love the many ways you prepare vegetables! I’m trying to eat more of them! Thank you for easy, yummy recipes! Keep it up!🥗🧀🥒🫑🧅

[@frischerezepte]

Thanks for the nice comment!

[@carolwinick8377]

I grow Summer Squash family and includes = Zucchini Squash. They are Fruits.

[@CeliaMaria-ph3uu]

Vou salvar e fazer aqui em casa ! Obrigada

[@margaretfarhadi8006]

I enjoy watching all your recipes. Texas, USA

[@kathrynarlenebenning9337]

This looks delicious I will definitely try it. Thank you from the US. Please post more like this😊

[@Easy-Cooking]

Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍

[@vanderlitasilva6491]

Já estou sentindo o cheiro e o sabor desta delícia. Sou vegetariana e gosto muito de suas receitas fáceis de fazer. Rio de Janeiro -Brasil

[@patmartens4751]

That looks so attractive and I got hungry straight away. Thank you so much

[@elisabethfasching5169]

Wenn das Essen so gut schmeckt wie es aussieht werde ich es morgen auf der speisekarte haben

[@박인준-z5b]

Thanks to you from korea

[@romanaavena564]

Ich auch

[@romanaavena564]

Wie Lecker

[@karintunnell932]

I love your vegetarian recipes!

[@carolasiever7205]

DAS SAH SUPER LECKER AUS , JETZT WEISS ICH WAS ICH MORGEN KOCHE 👍👍

[@urfina_juice]

Супер! Кушать захотелось)

[@altamau8678]

Your recipes are healthy and delicious. Plus simple ingredients and easy to make. Keeping it simple is the best! Thank you!

[@jairulali3897]

I 💯% gree with you

[@conniegiani-tf8qr]

They look delicious ❤

[@Claudia221968]

I have made this recipe twice. And is going to my weekly menu

[@reginacoeli1298]

Parece delicioso. Vou fazer. Obrigada pela dica!!❤

[@hanneespeter8369]

Warum soll ich zwischendrin Aufsehen und reden?????????????

[@Miss_Maggie]

🦋 This looks delicious! I can’t wait to try it! Thank you for sharing this with us!! 😊👍🏻

[@jannievanderburg3795]

O echt heerlijk ga ik ook maken bedankt jannie van der burg Dordrecht nederland ga zo door bedankt

[@terigerrish70]

Looks delicious, I like all the ingredients you used.

[@HealingIndi65]

Think I'll try this this weekend! Looks absolutely delicious 😋 ❤

[@elvasimmons318]

Is that last "cucumber" more of a " pickle"? That's what it looked like to me, could u make meals that were more budget friendly and for a single person? So far the ones I have tried were amazing!!

[@misslawrence2828]

Epa yo también 😊

[@BasedSockHead007]

@@elvasimmons318 it’s absolutely a pickle idk if the translation is wrong but it’s absolutely a pickle! It even has the juice brine 😂

[@tammyfritschie1697]

​@annabellerose9239 In some languages, they call them cucumbers, but yes we call them pickles. Then we get to figure out if it is dill, garlic, or sweet. Good luck.

[@dizzydachsund1309]

Looks nice. In the UK zucchini is called a courgette! Personally this for me would NEVER taste like meat or better than as its a.... Vegetable!! Wouldn't call it a substantial dinner. May be with some chicken /fish. Makes a change from the normal though. Well done for trying 😊

[@sallybrandt1328]

In Australia we call it zucchini (or zuc as we love to shorten everything for some reason😊). Be great for lunch!

[@ewamarczak-cs5sr]

Wygląda apetycznie na pewno zrobię uwielbiam cukinie 😋

[@suzancondren2777]

Love watching music video with subtitles very relaxing and appetizing

[@sonnchensonne570]

Das sieht sehr lecker aus. Heute Abend werde ich das Rezept probieren😊

[@joanangel5283]

They look delicious. Yum yum!!. Nice nutritional food is always good to eat. Thank you... Keep them coming.❤

[@faunshea1619]

Looks delicious , thanks for the recipe 😃

[@genemathias5011]

❤

[@rosaliemoon5905]

Just googled semolina… In the US, semolina is sometimes called farina, and a popular brand of farina is Cream Of Wheat😯, and I do have that in my cupboard🤗

[@susanneahlman]

I have to google for it in Sweden. Can I ask you, when you in US use brown sugar, is that the same as farin sugar?

[@gaelmacgregor]

Semolina flour is a high-gluten wheat flour used mostly in making pasta and couscous. If you’re going to substitute, use a high-protein flour (like bread flour or whole wheat flour) or even cornmeal. All-purpose flour and cake flour are lower in protein, so not good substitutes. In some cases you can also use corn meal, which is close to the coarser texture of semolina, but not high in gluten. Best bet is to use a high protein substitute like bread flour or whole wheat. Farina is extracted from soft wheat. Semolina is made from hard wheat. And they have different properties so are not really interchangeable because the end results are quite different in texture.

[@whatgives1482]

@@gaelmacgregor Thank you!

[@dcwatashi]

@@susanneahlmanno

[@pizza62666]

예쁘고 맛있어보이네요. 좋은 레시피네요~

[@teresaforsyth6185]

I like the relaxing music and the non-frantic prep.

[@mariacandelajimenez8522]

Soy vegetariana ,es riquísimo el tus recetas y sabrosS

[@valeriavandamoreira4940]

Adoro abobrinha!!! Obrigada pelas receitas maravilhosas

[@ourblazingworld]

I can eat zucchini and yellow squash everyday. I love to just put it on parchment paper with a little olive oil and pepper and bake... yummy

[@lesleyhill-e2w]

Looks wonderful, I am going to make it and use in lunch box❤

[@elienesiqueiramoraes575]

Hummmmm!!!! Me parece deliciosa. Vou fazer em casa!!! 😍

[@luciasilva5178]

Parece Maravilhoso.👍🏻👏🏻👏🏻👏🏻

[@marionlacey1074]

I made this tonight and though not quick was worth it as so delicious. I also made the sauce with everything except the olives. Thank you from South Australia. ❤

[@lucettelavigne9213]

Je suis du Tarn, en France. J'apprécie toutes vos recettes, simples et facile à réaliser. Je vais essayer celle ci très vite. Merci bcp

[@margotbrown1197]

Looks fantastic! But not really quick and easy 😂

[@kamrunnahar5636]

Recipe looks so delicious ❤

[@annstar4306]

Love this recipe ,easy to find ingredients ❤️ Australian

[@verenamartin5246]

greets from switzerland

[@annstar4306]

@@verenamartin5246 Thanku Varena, and what a beautiful country is Switzerland ! Thanku again for your really yummy recipes, brightens my day in a world that has become so hostile .with love ❤️