Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장

#KoreanSideDish #EggRecipe #eggrecipes
Once it hits the lips, YOU CAN'T STOP EATING THESE EGGS! Korean soy sauce eggs are highly addictive! Today's Korean soy sauce egg recipe includes:
Soft-boiled egg in chilled soy sauce broth (반숙 달걀장 BanSuk DalGhalJang)
Hard-boiled egg in warm soy sauce broth (완숙 달걀장조림 WanSuk DalGhalJangJoLim)
Soy sauce fermented egg yolk (노른자장 NoRuenJaJang)
🇰🇷 달걀 밑반찬: 자꾸만 생각나는 맛! 반숙달걀장과 노른자장 황금 레시피 입니다.
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⭐️INGREDIENTS/재료
10 - 12 Jumbo Eggs 계란
2 Tablespoons 큰술 Salt 소금
2 Tablespoons 큰술 Vinegar 식초
Soy Sauce Broth:
5 Cup 컵 (1.2 liters) Water 물
1/4 Cup 컵 Jin-Soy Sauce/진간장
(Substitution: All-Purpose Soy Sauce/진간장 없다면 양조간장)
2 Tablespoons 큰술 Korean cooking wine/mirin 미림
2 Tablespoons 큰술 Brown Sugar/흑설탕
4 Garlic cloves 마늘
2 Pieces (half hand size) Dashima/dried sea-kelp 다시마
1 Pinch Black pepper
1/4 Medium White Onion/중간 크기 양파
2 Scallions 쪽파
1 Red chilli pepper 홍고추
(Substitution: For non-spicy taste, omit or use sweet red bell pepper 맵지 않게 드시려면 파프리카를 사용하세요)
(Substitution: For spicer taste, use jalapeño pepper 더맵게 드실려면 할레피뇨 고추를 사용하세요)
For Garnishing:
Roasted sesame seeds (generous sprinkling) 통깨
Sesame oil (generous sesame oil) 참기름
*Written recipe 작성된 레시피
www.ModernPepper.com/post/kor...
Soy Sauce Eggs Video Recipe Time-Codes/유튜브 영상 레시피 시간 코드
00:00​​​​​​​​​​​​ Introduction 오프닝/인삿말
01:45 How to boil soft-boiled & hard-boiled eggs (반숙 + 완숙 달걀 삶는 법)
04:20 Soy sauce broth (양념장 만들기)
10:10 Soy sauce fermented egg yolk (노른자장 만들기)
11:06 Soft-boiled egg in soy sauce broth (반숙 달걀장)
11:32 Fermenting/marinating soft-boiled egg & yolk in broth (반숙 달걀장 + 노른자장 숙성 시간)
12:25 How to make warm soy sauce braised eggs (따뜻한 달걀장조림 만들기)
13:35 How to eat TIPS (달걀장 먹방 맛있게 먹기)
17:16 Why is this Soy Sauce Egg dish also known as the "Rice Thief" dish? (밥도둑 설명)
17:40 Why you should NOT call this egg dish as Myak Eggs/Myakgyeran? (외국인 친구에게: 마약계란 이라고 부르지 마십시오)
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마약계란장 이라고 부르지 마십시오!, 반숙달걀장, 마약계란장 이라고 부르지 마십시오! 반숙달걀장과 노른자장 자꾸만 생각나는 맛! Where Did All My Rice Go? Stolen by Dalgyal Jangjorim, 달걀장조림 [재료] 삶은달걀
마약계란, 계란장조림, 장조림, 반숙계란, 연어장, 계란간장밥, 계란볶음밥, 계란덮밥, 시니어, 어르신, 시니어요리, 시니어라이프, 시니어시티즌라이프매거진, 이종임, 요리, 라이프, 푸드, 레시피, 전통, 오방색, 비법, 손맛, 대대로, 수도요리학원, 하선정, 하숙정, 수도요리, 장조림, 달걀장, 계란장, 마약계란장, 마약달걀장, 반숙계란장, 반숙달걀장, 계란장맛있게 만드는 법, 달걀요리, 계란장조림, 반숙계란장, 계란장조림, 마약계란장, 하루한끼, 간단요리, 계란요리, 계란, 계란장, egg recipe, Dalgyal Jangjorim, 이보은, 잘차린한끼, 레시피, 푸드, 요리, 한식, 레서피, 반찬, 집밥, 집반찬, 엄마, 손맛, , cooking, food, korean, cuisine, howtocook, foodstylist, foodclass, recipe

[@khadijahzaba9875]

You’re very detailed and don’t skip even the unnecessaries. I am not new to cooking but I very much enjoy and appreciate this, because it shows you care for your viewers so you don’t want anyone to miss anything out. Just like a mother teaching her child, a trait mothers like me can relate. I am officially your subscriber. Hello from Malaysia. Keep it going! 🌹

[@janem3575]

Nothing is unnecessary, It's taken me this long to actually get a soft boiled egg right.

[@jt.633]

1st recipe -Let eggs come to room temp for 15 mins - Submerge eggs in pot below waterline - Turn heat on high -2 tbsp salt and 2 tbsp vinegar - turn it a few times to bring yolk to center - Boil for 5 mins then put in ice bath for 15 mins - Peel eggs slowly Sauce - 5 cups water - half cup of Jin soy sauce - 2 tbsp mirin - 2 tbsp of black sugar - 2 pieces of dashima (dried seaweed aka kombu) - 4 garlic cloves - some black pepper - boil it for 15 mins - diced onions evenly - 2 scallions diced - one red chili sliced thinly no seed - optionally - one jalapeño Pour sauce over the vegs Add the eggs when the sauce is in room temp. - add sesame seeds

[@ModernPepper]

Thanks JT🙏. The written recipe link is in the description box of this video

[@Omikoshi78]

This gave me conviction to pay the $5 at H-Mart. Time > Money.

[@jt.633]

@@Omikoshi78 I agree

[@rubiirae]

@@Omikoshi78 only people who are broke af and can't cook would say this. lmao...how much do you get paid in an hour? minimum wage?

[@johnkim1043]

I am so excited to make this. I lost my mom before I realized that so much of my culture was tied to her cooking. Thank you for sharing!

[@ModernPepper]

🙏

[@alexlau9287]

So glad stumble across this channel! Thank you for the recipe and can’t wait to try it!

[@ilisati]

i started to make this and realized i didnt have any ice. then I realized I live in the arctic, in the forest and surrounded by snow and iceicles.

[@lifesgood3470]

😂❤

[@rubiirae]

Just throw the eggs into your backyard

[@johnluthergerance9932]

이 요리에 대한 정보를 알려주셔서 감사합니다. 정말 맛있어요 ❤

[@saselbinehurtz8693]

Oh Helen, another dish that looks so so yummy. These egg yolks- ah, I have to try it out. So nice to see you again, thank you for the receipes.💜

[@ModernPepper]

Thanks Saselbine🙏

[@shivalishankersharma1562]

That spoonful of rice with the egg and the chillies on top looks like heaven.

[@ModernPepper]

🙌 100% Food Heaven!

[@thanib7796]

I NEED IT I NEED IT I NEED IT!!!! WHERE CAN I FIND IT IN SOCAL!? PLEASEEEEEEEEUHHHHH

[@khalajanskitchen7456]

Eggs look extremely delicious , thanks for sharing this wonderful recipe.

[@ModernPepper]

Thanks 🙏

[@AnnaLeeTKal]

My daughter really loves this. She asked me to make some more after making it the first time. In fact, she likes all your recipes that I've made so far. It's a breath of fresh air from our usual stuff.

[@ModernPepper]

YAY 🙌 Thanks Anna🙏

[@glasshousefuture6836]

I agree about Korean food being a breath of fresh air from average, usual meals!!! Korean food is so addicting because it tastes sooooo Amazing!!! I'm super bored with my regular meals these days, I'm always adding sesame oil/ vinegar/ brown sugar/ soy sauce in some combination just to add an extra something! to my otherwise (what I've now come to view as) Bland meals. E.g. I added these combos to microwaved chicken pot pie and let me say! I never had such a Deeeelicious chicken pot pie!!!

[@glasshousefuture6836]

Oh I forgot,,, unfortunately I haven't yet gotten any gochugaru so for a bit of spice kick, I add a bit of cayenne pepper sometimes, as well..

[@vanessacoakley8173]

I make them with quail eggs and my daughter will eat 12 by herself 😅 but they are her favorite

[@AnnaLeeTKal]

@@vanessacoakley8173 Nice! I was just looking at a ready to eat quail eggs in an Asian supermarket yesterday. There was no sauce but I could tell there was soy sauce from the colour.

[@ronnieserfajuan]

Thanks a lot! 감사합니다!

[@tunneltu]

Definitely gonna try this

[@user-ue9du1vh2g]

요리와 관련된 언어에 대해서도 설명해 주시는 거 너무 좋아요

[@ModernPepper]

박민영님. 감사합니다🙏🇰🇷🙌

[@sophieOT7]

Really appreciate the little Korean anecdotes that helps school us of Korean cultures that we don’t know abt. That’s really cool. It may be a small piece of knowledge but it can be super important 👏

[@ModernPepper]

Hi Sophie! I SO APPRECIATE that u appreciate it🙏💚🙏

[@thebestgachatuberever3864]

Soy sauce eggs originated in China. The popular versions are Japanese and Chinese.

[@chochowin7194]

I made 7 eggs(it’s all I have in the fridge 😅) today and can’t wait to try it tomorrow. Thanks again for sharing the recipe and you are the best!😘

[@ModernPepper]

🙏

[@briannaelizabeth5406]

If you can remember, How did it go? Lol

[@sonnylaurenceajero2393]

Thank you for sharing this to us. I love your show. My children loves your fried chicken. A beautiful Mom, and a good chef!

[@ModernPepper]

YAY😋 Thanks Sonny🙏

[@lauraluffman6177]

That looks real delicious Helen 😋

[@ModernPepper]

Thanks Laura🙏

[@reniehemmons9106]

Looks delicious!

[@bimasakti-quotes]

I recook this recipe, and the result is amazing! Thank you!!❤️❤️

[@ModernPepper]

🙏🙌🙏

[@vivian3053]

Thanks for sharing your recipes 😊.

[@ModernPepper]

🙏💚🙏

[@Nisa-gs5xl]

that looks delicious

[@stephanyleenj]

Just discovered Helen!! You are great!! So enjoy watching her!!

[@ModernPepper]

Thanks Stephany 🙏💚🙏

[@dashamunch]

Yes finally a detailed explanation on how to make it properly. Thank you🤩

[@ModernPepper]

🙏💚🙏

[@Kokum11]

What a lovely video! I’m going to try making the soft boiled version, but all three look delicious. Thank you very much 🙏

[@ModernPepper]

🙏💚🙏

[@buenaflor3350]

Thanks!

[@catlady4110]

It looks absolutely delicious 😋😋😋😋😋😋

[@nUWUdles]

Thank you so much for explaining, not only the recipe, but the alternative name for this dish!! You're amazing!

[@ModernPepper]

🙏

[@nguyenb921]

I love your video, thank you for sharing these yummy recipes!❤

[@ModernPepper]

Thank you 🙏

[@MsWagQ]

I just wanted to thank you for this recipe and explanation. I know in the states if some food is inexplicably good and addicting, we’ll joke that it’s like crack. Thinking about it, I’m not completely sure why that’s funny. I made these eggs for the first time three days ago and WOW. I honestly wasn’t sure I’d like it, I don’t care for boiled or fried eggs. I prefer soft scrambled, omelet and…..steamed egg is MY FAVORITE. But I actually ENJOYED these marinated eggs. The strong egg white and yolk taste was lessened as well as that boiled egg smell was gone. I still can’t believe I liked it lol. Thank You for sharing your recipes and always sharing a story behind the food. I really love Korean food and I’ve learned a lot from your content. Our foods, why we cook it, and how…..when shared with others, it invites people in to who we are and makes our cultures accessible. I think it really makes the world smaller. I literally ALWAYS have in my fridge- Homemade Kimchi, or Kkakdugi, pickled veggies, and now I can add these eggs (Which my mom also enjoyed). I love cooking and I always appreciate adding something delicious to the menu.

[@ModernPepper]

LUV It💚 Thanks🙏

[@thebestgachatuberever3864]

Soy sauce eggs originated in China. The popular versions are Japanese and Chinese.

[@MsWagQ]

@@thebestgachatuberever3864 Uhmmm, you know this particular recipe is Korean…..right??

[@jlife9092]

Thank you for your meticulous presentation! Love egg dishes and will definitely try your recipe!

[@ModernPepper]

Thanks J Life🙏

[@erikg3779]

Yes. Same here! Your recipes will be tried in Montreal...😁

[@ModernPepper]

@@erikg3779 Thank you 🙏

[@latinatech]

Helen, Thank you soo much for this recipe.. Making these as soon as I get home after work today!!!! ☺ How long do they last in the fridge??

[@ModernPepper]

Hi Jay👋. Like any hard boiled egg, I would eat it within a week.

[@angelonearth8498]

Thank you, it looks delicious! I will definitely find time to make it and let you know. I love Korean food and kdramas! I love your voice is so calming. Thanks again.🙏🏻

[@StephanieTanner-hi1fw]

This recipe was wonderful.

[@ModernPepper]

Aww 🥰 Thanks 🙏

[@julienicolay]

These are one of my very favorite things in the world! I didn't know about cooking the sauce, though, as the recipes I saw years ago were non-cooked. So, I'll definitely be making your recipe and I'm sure I'll love it even more than what I've been doing all these years. Mmm! I'm SO craving these now that I've watched this... excellent videography and editing. 😋

[@ModernPepper]

Thanks Julie 🙏

[@anamneses28]

Yum!!!! I love these!!! Sooo good! Thank you for sharing!

[@ModernPepper]

🙏

[@indokoreanfamily]

안녕하세요~ thank you for sharing 💓

[@ModernPepper]

🙏💚🙏

[@natalyazakharova3464]

I saw like million recipes, never tried one. Yours makes me want to make it❤

[@ModernPepper]

Yay🙏🙌🙏

[@user-xh7hk9vw4n]

absolutely delicious!!! Thank you!

[@ModernPepper]

🙏🙌🙏

[@kallyfox1653]

That is gonna be my new summer recipe 😊 thank you for sharing 💜 Liked and subscribed!!!! 👍

[@ModernPepper]

🙏💚🙏

[@sarahaugustine4185]

I love these egg ideas. Thank you so much.

[@ModernPepper]

Thanks🙏

[@chaiyamuk]

Looks so delicious I have to give it a try thank you for a recipe.

[@ModernPepper]

🙏

[@harperq8559]

Years ago i had one soy braised hardboiled egg in very rural Cambodia along with a chunk of pickled cucumber. Best breakfast i ever had and have always wondered how exactly they did the egg.....Now i have a good idea! Thanks Helen!

[@ModernPepper]

🙏

[@Nadia-rf8kp]

Amazing Brava Brava

[@izetteprinsloo5664]

😋 yummy 😋

[@twisttopaz]

Just found you! So excited to try all this and I am so appreciative that you taught us the proper name of the dish!! Thank you so much for all you do. Can't wait to learn more from you!!

[@ModernPepper]

🙏

[@dianah6152]

I made these last night & am enjoying them today. SO GOOD. Thank you ☺️

[@Richeal-qo5zt]

These are amazing recipe .Thanks for sharing .

[@ModernPepper]

🙏🙌🙏

[@vangiehernandez6639]

I love your version of making that marinated egg❤

[@ModernPepper]

Thank you 🙏🙌🙏

[@Elizabeth-uj8vn]

Hello from Charlotte NC! Love your videos. Thank you for very detailed step by step instructions. ❤ I just subscribed!

[@ModernPepper]

🙏💚🙏

[@jojojojoseph]

Raw egg on white rice is my favorite breakfast. The egg yolk thing is a really bright idea 😍

[@ModernPepper]

Yay🙌 Thanks 🙏

[@groban88]

This is such an awesome beginner level cooking tutorial 👍👍👍

[@ModernPepper]

Thanks Tezzie🙏

[@taehyungsabandonedshoes7625]

Just found your channel and wow this looks so delicious! Gonna try this !

[@ModernPepper]

Thanks Taehyung🙏

[@jlee4501]

앙 저두 이거 좋아해요 ㅎㅎ

[@seansmart3440]

Amazing video. I will be making this! Thank you!

[@ModernPepper]

🙏🙌🙏

[@GOINGCRAZYINTHEKITCHEN]

It looks amazing!!!

[@journeywithalishane1186]

All of these look delish

[@lithious]

Beautiful visual. Always a part of the delicious taste

[@ModernPepper]

🙏🙌🙏

[@tezaratesla4020]

Love video can’t wait to make these ❤

[@nunanana7]

So yummy! My mom often cook this for us 😋😋

[@ModernPepper]

Thanks Nuna🙏

[@foamige]

I love simple rice and soup. Trying to get some staple rice recipes with tasty broth, eggs and fish etc. Im going to try this 3 egg recipe.

[@qianlin5519]

Thank you for sharing.

[@ModernPepper]

🙏🙌🙏

[@bettyf546]

Looks so delicious! Will have to try this method.

[@ModernPepper]

🙏💚🙏

[@arvvideos1]

Finally made this!! Can't wait to try after 48hours!!!! The sauce is AMAZING!!!!!

[@ModernPepper]

🙏💚🙏

[@angelhardy7638]

I really like this dish and forwarded to my friends and family! Thanks for sharing with us!

[@ModernPepper]

🙏💚🙏

[@JA-fp2po]

Nice 👍 Thanks for sharing the techniques on boiling eggs on top of this recipe 😊

[@ModernPepper]

🙏

[@Timmy6884]

Interesting

[@kenwincel]

Wow! Amazing! Heading down to make these right now.

[@ModernPepper]

🙏💚🙏

[@rpwbass]

These look so good!!!! Thank you, Helen!l

[@ModernPepper]

🙏💚🙏

[@drbel382]

Looks good! I’ll try that instead of just the usual plain hard boiled eggs. Thank you!

[@ModernPepper]

🙏💚🙏

[@judicarmartinez5951]

🥰🥰🥰🥰 its my one favorite thank you for sharing

[@ModernPepper]

🙏💚🙏

[@HungryAnwar]

how delicious everything. I love your menu today yummy

[@ModernPepper]

🙏

[@SoundsOfSushi]

That looks delicious! Im gonna make it this weekend.

[@ModernPepper]

🙏💚🙏

[@hongmukbbang]

Cách nấu ăn của bạn rất ddieu luyện, cảm ơn bạn 😊

[@jairuskersey8311]

very good video,. awesome cooking

[@nadiacowley2908]

Thanks for sharing 🙏🏻 always wanted to make this can't wait when it's all done setting in the fridge ❤

[@ModernPepper]

🙏🥰🙌

[@aboyiphilippa1136]

It looks good

[@ModernPepper]

it is delicious 🙏🙌🙏

[@thanchuilact8166]

Hi Helen, thank you for this video, I have always wanted to try these eggs as garnish for my ramen bowls. I was wondering how long can we keep these eggs marinated or if there are leftovers. I hog on k-food and your videos have been really helpful. Saranghae

[@ModernPepper]

Thank you 🙏. As noted in the video, u should finish eating these eggs by the end of the week/within 7 days.

[@HappyDishHappyLife]

This looks so yummy! Thank you for sharing your techniques!

[@ModernPepper]

🙏

[@ajingcookingstyle]

It looks so delicious food recipe ! Thanks for this video.

[@ModernPepper]

🙏💚🙏

[@mazikeen9645]

Ooh I learned something. Thank you!

[@ModernPepper]

Thanks 🙏🙌🙏

[@iamdee2615]

Thanks for this video, I’ll gonna make soy sauce egg

[@michellellorin7674]

I made the soy sauce marinated eggs last week and they were delicious. Thank you!

[@ModernPepper]

🙏

[@inspiredrecipes]

I love these eggs. Never knew how to make these. Thanks for a great video!

[@ModernPepper]

🙏💚🙏

[@Dion82866]

I'm going to have to try these, they look so delicious!

[@ModernPepper]

Thanks Dion🙏

[@chaul.nguyen4044]

Yummy Yummy ❤❤❤❤❤

[@thecuriouseage007]

Amazing recipe.. We love u, Helen..❤from India..

[@Berion189]

You got me when you showed soft boiled eggs. Subscribed~! How long will this keep in the fridge? For reference I've had salted eggs in the fridge for more than 6 months and they were still good.

[@RidgeRunner5-]

Helen, every time I watch you cook my mouth water's. I love eggs any style. Thanks for the recipe.

[@ModernPepper]

So happy to hear that🙏💚🙏

[@amysays3980]

Love, love, love! Truly cooking 101 or Cooking for Dummies but right to the point and not drawn out. 👍🥰

[@ModernPepper]

Aww…🙏🥰🙏

[@beezybe]

I love your videos! I’m African American but my taste buds are Korean lol!!! These videos help so much!

[@thebestgachatuberever3864]

Soy sauce eggs originated in China. The popular versions are Japanese and Chinese.

[@ginia33782]

This looks so good!🙂

[@ModernPepper]

🙏💚🙏

[@mariloudrk6311]

So yummy

[@merlecharge5303]

Looks delicious 🤤👍👍👍🇬🇧

[@ModernPepper]

🙏💚🙏

[@eduardooramaeddie4006]

Delicious 😋 Korean dishes ✌🌎🇰🇷🇰🇷☕🇰🇷🇰🇷 thank you

[@thebestgachatuberever3864]

Soy sauce eggs originated in China. The popular versions are Japanese and Chinese.

[@bonnieharris5916]

I can’t wait to make this.

[@idealidile]

Oh boy, happy than I found your Channel. Excellente. Mashaa Allah 😊

[@ModernPepper]

Thank you!

[@k4kev12]

very good! thank you!

[@ModernPepper]

🙏💚🙏

[@BuzzKitchen]

That looks great!! I’m making it today. 😮

[@ModernPepper]

🙏💚🙏

[@Sumofthemurmurs]

Thanks for sharing this recipe! Do we need to use special organic eggs for the soy sauce fermented egg yolk? Since the yolk is completely uncooked, would there be bacteria?

[@odomisan]

I always buy those eggs at the korean store, never knew there was a yoke version. Yum.