Пікірлер
@Venessa03-m2c 2 сағат бұрын
What can i use to cover instead of plastic wrap? Something that lower the chances of mold
@novembersky3749 2 сағат бұрын
wWOW! must make thanks friend.
@LeeKlump 2 сағат бұрын
Respies for Korean dumplings
@annac6455 3 сағат бұрын
Does anyone know how seaweed sheets last in the fridge?
@ModernPepper Сағат бұрын
@@annac6455 Hi 👋 As long as you keep it airtight and store in a cool dry place, it will last a long time (better to eat within 6 months)
@KelleyStrzelczyk Күн бұрын
is it possible to rejar it in masons and hot water bath this? I Have a pound of it coming today.
@ModernPepper 15 сағат бұрын
@@KelleyStrzelczyk Just store it in the fridge in an air tight container. Gochujang is kept for years
@Rajvlogs989 Күн бұрын
Wow informative video❤
@nafisraihan6954 Күн бұрын
Miss you need Nihari Recipe from Pakistan
@limitlesspotential9599 Күн бұрын
14:41 looks delicious
@CC-kl4nh Күн бұрын
H mart sells bone broth but they put extra ingredients like maltodextrin.
@CC-kl4nh Күн бұрын
H mart sells bone broth but they put extra ingredients like mayo dextrin.
@neljade3341 Күн бұрын
What a great idea! I am sooo going to make this for Christmas and New Year.
@ShesThe1yup Күн бұрын
where can I find that drink, how do I even spell it? Cheers
@SennyBnk 2 күн бұрын
I found this video while aiming to prepare my own kimchi and I'm really happy I did. You're giving amazing examples with every single step - starting with the softness of cabbage, through the 'yolk glue thickness' and so on. I really appreciate it. since sometimes it's hard to figure out what's in mind of author. I will defo use yours channel as a reference for many other recipies so thank you for such an amazing job!
@ModernPepper Күн бұрын
@@SennyBnk Aww 🥰🙏
@beanhan4766 2 күн бұрын
Just realized I can convert this into a vegan version dish. Love! ❤️
@MrGoWhite 3 күн бұрын
Hi Helen! In your opinion, what is the best brand kimchi you would recommend at the stores ?? There’s a bunch of Korean markets where I live but so many choices!
@michaeloconnor467 3 күн бұрын
❤
@wendeln92 3 күн бұрын
Meatballs!, I grew up with a Sicilian mother and I would much rather have these shrimp pancakes than meatballs any day! Have the shrimp thawing for tomorrow.
@ModernPepper 2 күн бұрын
@@wendeln92 Thanks 🙏
@shadshadirany 3 күн бұрын
He is such a great, polite boy.
@ModernPepper 2 күн бұрын
@@shadshadirany 🙏
@novembersky3749 3 күн бұрын
u r a g reat chef , thanks for sharing this yummy side dis! LOVE Korean recipes :)
@ModernPepper 3 күн бұрын
@@novembersky3749 🙏🙌🙏
@Maggie-Gardener-Maker 3 күн бұрын
Excellent tutorial, thank you.
@ModernPepper 3 күн бұрын
@@Maggie-Gardener-Maker 🙏🙌🙏
@KARENWALKER-r2z 3 күн бұрын
Thank u for such a lovely presentation. Have struggled with “Hawaiian roll type buns”. Going to try this. How long does it take between kneading and rising to baking does it take you to go from start to finish on these
@justagirlsd3000 4 күн бұрын
Mmm I can’t wait to make this! I just ordered the Dashi packs and seeweed for my uncle for Christmas. Thank you!
@ModernPepper 3 күн бұрын
@@justagirlsd3000 Yay🙏🙌🙏
@akimsmith484 19 сағат бұрын
I'm a African American man..will I be accepted in Korea
@saadat_ic 4 күн бұрын
Hi Helen! Thanks for the recipe 🙂
@saadat_ic 4 күн бұрын
Love it ❤
@ModernPepper 3 күн бұрын
@@saadat_ic 🙏🙌🙏
@waterfallfaerie 4 күн бұрын
Helen, I've been patiently waiting for your 미역국 recipe so I'm super excited!! I'm not even Korean, but this soup is a soul food for me, especially served with warm Korean rice, myeolchi bokkeum, and well-fermented kimchi. I hope more and more people will try it and discover how comforting and nutritious it is〜
@ModernPepper 3 күн бұрын
@@waterfallfaerie 🙏🙌🙏
@jackieisbell7456 4 күн бұрын
Your recipe is the first to " the soy sauce mixture , yours makes more since !! Going to do it your way❤
@ModernPepper 3 күн бұрын
@@jackieisbell7456 🙏🙌🙏
@jackieisbell7456 3 күн бұрын
@ModernPepper that should have said " cooked " the soy sauce mixture. As I said I'm using your recipe !!
@kellyzhu2189 Күн бұрын
汤都有什么科？
@nataliehuang3960 4 күн бұрын
Hii there. I love your cooking so much. Thank you for sharing your recipe. I just want to point out that when you said how much soybean paste should put in the marinade . You said is half tablespoons but on the written recipe said is 1/2 teaspoons. I don’t know which one is the correct one. Plz advise me. Thank you.
@ModernPepper 4 күн бұрын
@@nataliehuang3960 oh thanks for pointing that out🙏. Add 1/2 tablespoon. I’ll update the written recipe.
@nataliehuang3960 4 күн бұрын
You are welcome.
@michaelogden5958 5 күн бұрын
I'm pretty sure most Americans are totally grossed-out at the thought of any food containing "seaweed". That's really too bad. In my opinion, it's right up there with granny's chicken soup on a cold-ish day. Amazon is a great help in terms of finding a lot of these ingredients.
@ModernPepper 5 күн бұрын
@@michaelogden5958 Thanks Michael🙏. I’m hoping that because so many non-Koreans love toasted seaweed, and miso soup with pieces of seaweed in it, that they will be open to trying Korean seaweed soup. Yes, all those Korean ingredient links are listed in the description box of this video.
@simsimah 5 күн бұрын
Incorrect
@jibbab_master 5 күн бұрын
It looks so delicious!!❤❤
@ModernPepper 5 күн бұрын
@@jibbab_master Thank you 🙏
@mookyyzed2216 5 күн бұрын
Ordered my seaweed little over a month ago from Korea. Should be here any day. I've wanted to make this for so long!
@ModernPepper 5 күн бұрын
@@mookyyzed2216 Yay🙏
@susansawatzky3816 5 күн бұрын
Delicious❤️
@ModernPepper 5 күн бұрын
@@susansawatzky3816 🙏
@user-ff2rn9on3s 5 күн бұрын
There're a lot of places that I want to go in Korean. One time to go there is not enough for me!
@ModernPepper 5 күн бұрын
@@user-ff2rn9on3s 🙏🙌🙏
@asiasmom5589 5 күн бұрын
❤
@ModernPepper 5 күн бұрын
@@asiasmom5589 🙏
@ModernPepper 5 күн бұрын
🛍️🛒SHOP Korean ingredients for today's Seaweed Soup recipe amzn.to/4feo9N2 ⭐️WATCH More Korean Stew/Soup Recipes kzbin.info/aero/PLyNRkG8DxyAf6Map8n0lPMfG70fa1-VZ_&si=a9QJ5On-BxIJYYkw
@Mimlou 5 күн бұрын
My favorite Korean soup!! Thank you for sharing your recipe! Going to give this a try!❤❤
@ModernPepper 5 күн бұрын
@@Mimlou Yay🙏
@almuramoo5554 5 күн бұрын
Instant Like... ❤ it.. Greetz from Germany
@ModernPepper 5 күн бұрын
@@almuramoo5554 Danke🙏
@b01tact10n 6 күн бұрын
I have a friend who was born and raised in Seoul. Whom has been thriving here in SW Alaska. His version of Kimchi is the best I've ever had, he also pickles and ferments other vegetables to preserve them. Ive tried alot of his creations and to me they are top notch. He has one fridge dedicated to brining and fermenting.
@ModernPepper 6 күн бұрын
🇰🇷⬇️WATCH More Korea Travel Guides⬇️ 🇰🇷Seoul, Korea: MUST-SEE Tourist Attractions kzbin.info/www/bejne/g33LmnmQoqeCrZYsi=Jum8CqpOy3-TJyWy 🇰🇷🛍️Seoul Shopping INSIDER’S Guide kzbin.info/www/bejne/a3rCgGprjtl-racsi=7K6v021LhN0OqQiG 🏝️ULTIMATE Guide to Jeju Island foods & tourist sites. kzbin.info/www/bejne/iImrlGitg72rja8si=2o81tJ5aBS5SSekZ 🏖️WATCH SokCho (Korea’s #1 Beach Town) Food & Travel Guide kzbin.info/www/bejne/b2Gkf5Stis2ejtksi=4wNrf-mhxH1s3PL5 🇰🇷3 Day Food Crawl Outside Seoul for Korea’s MUST-EAT local foods VLOG: JeonJu (birthplace of Bibimbap), YeoSu (marinated raw 🦀) & Busan (MilMyun Noodles) kzbin.info/www/bejne/e4iUfWCIpat1j6csi=E7rBHG3Sr3BaxFS1
@ModernPepper 6 күн бұрын
🇰🇷⬇️WATCH More Korea Travel Guides⬇️ 🇰🇷WATCH Insider’s Guide To Foods In Seoul⬇️ kzbin.info/www/bejne/qIvWppWbopypbKMsi=zPh4dGLrezRyZkST 🇰🇷Seoul, Korea: MUST-SEE Tourist Attractions kzbin.info/www/bejne/g33LmnmQoqeCrZYsi=Jum8CqpOy3-TJyWy 🇰🇷🛍️Seoul Shopping INSIDER’S Guide kzbin.info/www/bejne/a3rCgGprjtl-racsi=7K6v021LhN0OqQiG 🏝️ULTIMATE Guide to Jeju Island foods & tourist sites. kzbin.info/www/bejne/iImrlGitg72rja8si=2o81tJ5aBS5SSekZ 🏖️WATCH SokCho (Korea’s #1 Beach Town) Food & Travel Guide kzbin.info/www/bejne/b2Gkf5Stis2ejtksi=4wNrf-mhxH1s3PL5 🇰🇷3 Day Food Crawl Outside Seoul for Korea’s MUST-EAT local foods VLOG: JeonJu (birthplace of Bibimbap), YeoSu (marinated raw 🦀) & Busan (MilMyun Noodles) kzbin.info/www/bejne/e4iUfWCIpat1j6csi=E7rBHG3Sr3BaxFS1
@ModernPepper 6 күн бұрын
🇰🇷⬇️WATCH More Korea Travel Guides⬇️ 🇰🇷WATCH Insider’s Guide To Foods In Seoul⬇️ kzbin.info/www/bejne/qIvWppWbopypbKMsi=zPh4dGLrezRyZkST 🇰🇷Seoul, Korea: MUST-SEE Tourist Attractions kzbin.info/www/bejne/g33LmnmQoqeCrZYsi=Jum8CqpOy3-TJyWy 🇰🇷🛍️Seoul Shopping INSIDER’S Guide kzbin.info/www/bejne/a3rCgGprjtl-racsi=7K6v021LhN0OqQiG 🏝️ULTIMATE Guide to Jeju Island foods & tourist sites. kzbin.info/www/bejne/iImrlGitg72rja8si=2o81tJ5aBS5SSekZ 🏖️WATCH SokCho (Korea’s #1 Beach Town) Food & Travel Guide kzbin.info/www/bejne/b2Gkf5Stis2ejtksi=4wNrf-mhxH1s3PL5 🇰🇷3 Day Food Crawl Outside Seoul for Korea’s MUST-EAT local foods VLOG: JeonJu (birthplace of Bibimbap), YeoSu (marinated raw 🦀) & Busan (MilMyun Noodles) kzbin.info/www/bejne/e4iUfWCIpat1j6csi=E7rBHG3Sr3BaxFS1
@ModernPepper 6 күн бұрын
🇰🇷⬇️WATCH More Korea Travel Guides⬇️ 🇰🇷WATCH Insider’s Guide To Foods In Seoul⬇️ kzbin.info/www/bejne/qIvWppWbopypbKMsi=zPh4dGLrezRyZkST 🇰🇷Seoul, Korea: MUST-SEE Tourist Attractions kzbin.info/www/bejne/g33LmnmQoqeCrZYsi=Jum8CqpOy3-TJyWy 🇰🇷🛍️Seoul Shopping INSIDER’S Guide kzbin.info/www/bejne/a3rCgGprjtl-racsi=7K6v021LhN0OqQiG 🏝️ULTIMATE Guide to Jeju Island foods & tourist sites. kzbin.info/www/bejne/iImrlGitg72rja8si=2o81tJ5aBS5SSekZ 🏖️WATCH SokCho (Korea’s #1 Beach Town) Food & Travel Guide kzbin.info/www/bejne/b2Gkf5Stis2ejtksi=4wNrf-mhxH1s3PL5 🇰🇷3 Day Food Crawl Outside Seoul for Korea’s MUST-EAT local foods VLOG: JeonJu (birthplace of Bibimbap), YeoSu (marinated raw 🦀) & Busan (MilMyun Noodles) kzbin.info/www/bejne/e4iUfWCIpat1j6csi=E7rBHG3Sr3BaxFS1
@ModernPepper 6 күн бұрын
🇰🇷⬇️WATCH More Korea Travel Guides⬇️ 🇰🇷WATCH Insider’s Guide To Foods In Seoul⬇️ kzbin.info/www/bejne/qIvWppWbopypbKMsi=zPh4dGLrezRyZkST 🇰🇷Seoul, Korea: MUST-SEE Tourist Attractions kzbin.info/www/bejne/g33LmnmQoqeCrZYsi=Jum8CqpOy3-TJyWy 🇰🇷🛍️Seoul Shopping INSIDER’S Guide kzbin.info/www/bejne/a3rCgGprjtl-racsi=7K6v021LhN0OqQiG 🏝️ULTIMATE Guide to Jeju Island foods & tourist sites. kzbin.info/www/bejne/iImrlGitg72rja8si=2o81tJ5aBS5SSekZ 🏖️WATCH SokCho (Korea’s #1 Beach Town) Food & Travel Guide kzbin.info/www/bejne/b2Gkf5Stis2ejtksi=4wNrf-mhxH1s3PL5 🇰🇷3 Day Food Crawl Outside Seoul for Korea’s MUST-EAT local foods VLOG: JeonJu (birthplace of Bibimbap), YeoSu (marinated raw 🦀) & Busan (MilMyun Noodles) kzbin.info/www/bejne/e4iUfWCIpat1j6csi=E7rBHG3Sr3BaxFS1
@ModernPepper 6 күн бұрын
🇰🇷WATCH More Korea Guide Videos⬇️ 🏖️WATCH SokCho Food & Travel Guide kzbin.info/www/bejne/b2Gkf5Stis2ejtksi=4wNrf-mhxH1s3PL5 🇰🇷WATCH Insider’s Guide To Foods In Seoul⬇️ kzbin.info/www/bejne/qIvWppWbopypbKMsi=zPh4dGLrezRyZkST 🇰🇷Seoul, Korea: MUST-SEE Tourist Attractions kzbin.info/www/bejne/g33LmnmQoqeCrZYsi=Jum8CqpOy3-TJyWy 🏝️ULTIMATE Guide to Jeju Island foods & tourist sites. kzbin.info/www/bejne/iImrlGitg72rja8si=2o81tJ5aBS5SSekZ 🇰🇷3 Day Food Crawl Outside Seoul for Korea’s MUST-EAT local foods VLOG: JeonJu (birthplace of Bibimbap), YeoSu (marinated raw 🦀) & Busan (MilMyun Noodles) kzbin.info/www/bejne/e4iUfWCIpat1j6csi=E7rBHG3Sr3BaxFS1
@user-ff2rn9on3s 6 күн бұрын
First time watching video of her and it helps a lot for the next trip
@ModernPepper 6 күн бұрын
@@user-ff2rn9on3s Thanks🙏. Please also check out my other Korea guide videos, listed in the description box of this video.
@user-ff2rn9on3s 5 күн бұрын
@@ModernPepper Of course. I will
@ModernPepper 5 күн бұрын
@ 🙏
@jovelyntoth2922 6 күн бұрын
This looks so delicious. What are those packs you added after the garlic and where to get them? Thanks.
@thebeautywitch9155 7 күн бұрын
Is there a substitute for the soybean paste ? I can’t have soy :(
@ModernPepper 7 күн бұрын
@@thebeautywitch9155 Hi 👋 Just skip it and season to taste with salt
@meerkat8090 7 күн бұрын
One recommendation for the tofu is to freeze it before using it, the water inside the tofu will expand and allow for the sauce to soak into the tofu better and adds much more flavor. When cutting it, make sure that the tofu isn’t completely thawed out so that when you lay it out on a paper towel, the water drains out instead of being absorbed back into the tofu. I always keep a pack of tofu in the freezer for this reason