![EASY JapChae Recipe that you’ll use over and over! [Korean Glass Noodle Recipe] 🇰🇷간단하고 정말 맛있는 잡채](/img/o.gif)
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@rivacra 34 минут бұрын
How long can pork stay in marinate in a fridge? Can I leave it longer than 48 hours? If I would like to make it later? Could I freeze it before or after grilling?
@waterfallfaerie 14 сағат бұрын
Helen, I always get so excited when you share your recipes for homestyle Korean dishes! I am taking notes! I learned to make this with rice syrup but I thought it was just to make it more shiny, do you think it's better to skip it? I do sometimes find my older recipe a little too sweet and too salty though, so I'll try yours asap. I also sometimes throw in 꽈리고추 for a special version that I serve as a banchan with 된장찌개. The flavors go so well together in my opinion 🤤 Thanks for sharing your knowledge 🙏
@roobin6325 22 сағат бұрын
Can we use sieve to separate the dust?
@ModernPepper 17 сағат бұрын
Sure 👍
@jojojojoseph 23 сағат бұрын
Raw egg on white rice is my favorite breakfast. The egg yolk thing is a really bright idea 😍
@ModernPepper 17 сағат бұрын
Yay🙌 Thanks 🙏
@Tayagaming2.0 23 сағат бұрын
Hey I love your video so you have any recipes for college student
@ModernPepper 17 сағат бұрын
Thanks! Hmm…instant ramen hack recipes? Here you go…. kzbin.info/aero/PLyNRkG8DxyAe9PBzobmy0ieObLjY-Md_h&si=-ykgziaFZe3gfRlh
@scrane5500 Күн бұрын
Looks great--love these are milk free and will skip the egg as I have a family history of Cancer so need to avoid the estrogen and BLV in dairy and the lead and choline in eggs. Thank you for sharing
@ModernPepper 17 сағат бұрын
My pleasure 🙏🙌🙏
@GabrielleGoncalvesMelo-252 Күн бұрын
The recipe would be very popular on KHAL if it was available there. Please include it there as soon as possible
@Ruteger100 Күн бұрын
could you discuss the reason why korean pepper flakes are grown in China. so much is contaminated there. the soil, and water are not good for humans, which pepper flakes do you use for Kimchi? Korean grown? would really love to know.
@ModernPepper Күн бұрын
Hi 👋 I think many vendors resort to importing and farming outside of their country for a better profit margin. Here is my Must-Have Korean Ingredients Tutorial where I recommend buying Made In Korea products, if one’s budget allows. kzbin.info/www/bejne/r4u5gnWkpr2Zd8Usi=fAxHr1RMorPfi5N5
@Ruteger100 15 сағат бұрын
@@ModernPepper i'm going right now. thanks. And I have found Korea is always worth more in so many ways.
@airplainchild Күн бұрын
Okay, I'm sold on anchovies now!
@ModernPepper Күн бұрын
Yay🙏🙌🙏
@kimtattoonana5636 Күн бұрын
I can’t wait to make this.. This will be my new snack watching tv. Thank you for sharing 😉❤️
@ModernPepper Күн бұрын
Yes 🙏🙌🙏 And a healthy snack, too🥰
@lauraellen189 Күн бұрын
This is my all-time favorite Korean side dish!!!
@ModernPepper Күн бұрын
Yay🙏🙌🙏
@CJ-xp5gs Күн бұрын
Wow, Helen. You are the best!!!
@ModernPepper Күн бұрын
Aww…thanks CJ🙏🙌🙏
@patriciajuarez2284 Күн бұрын
Looks too much like worms
@janiceinFL Күн бұрын
I absolutely LOVE this banchan! When I make it, I cannot stay out of the container and I usually finish it pretty quick! The only problem is, the anchovies are so darn expensive, so I cant afford to make it as often as I would like to!
@ModernPepper Күн бұрын
Same here🙌 So good that I eat it straight from the container, too!
@thandiwemthethwa2865 Күн бұрын
So complex but good
@ModernPepper 17 сағат бұрын
YES, making kimchi is not a quick salad (as many recipe bloggers that are not familiar with authentic kimchi would imply). Kimchi is absolutely delicious and so worth making it at home🙏🙌🙏
@lalaAsh Күн бұрын
I boil for 4-6 hrs in a pressure ccoker but the broth doesnt turn white. Why issit white in the video? Was pork bones used as well?
@ModernPepper 17 сағат бұрын
Hi 👋. As noted, beef bone marrow are used. You can also add beef knuckles and ox tails, too. Instead of a pressure cooker, use a large stock pot as shown in the video
@user-sb9fw6ui2i 2 күн бұрын
My wife has just got me addicted to kimchi. I was worried that it was going to be too spicy for my taste, but I was wrong. Now I love it.
@alixayala2591 2 күн бұрын
i love everything about this channel, i only dislike the eating with open mouth
@ModernPepper 2 күн бұрын
Hi 👋 I understand if the Eating Show/Mukbang is not to your liking. Perhaps, you can exit the video as soon as the recipe demonstration is complete🙏
@nullserver 2 күн бұрын
Made these. Let them soak for a week. Tasted like a slightly salty boiled egg. No real flavor. Not sure what i did wrong
@ModernPepper 2 күн бұрын
Hi 👋 Sorry to hear that. Please check the description box below for the detailed ingredient list and check for any inconsistencies. The broth of this dish is so flavorful that you can just add the broth to the rice and mix it up and enjoy, too.
@kittycarnated1493 2 күн бұрын
can you season the broth while cooking?
@ModernPepper 2 күн бұрын
Good question. While the bones are slowing brewing, we do not add any seasoning. As noted in the video, once the final broth step is complete (the fat has been removed), then u can season it to taste or make other delicious dishes with it by adding other seasonings and ingredients
@stekner241083 2 күн бұрын
Looks delicious! I would like to know if I can sub the soft tofu with hard tofu. i could never get past the texture of soft tofu TT
@stekner241083 3 күн бұрын
Kale in Thailand looks so much different
@hopexiong6897 3 күн бұрын
Can you make a video on how to make this with pounding rice instead?
@StevePMVBA 3 күн бұрын
Love your channel! I make a version of this using shrimp and scallops. Also use berbere spice, chili paste and sriracha for the heat. Your broth looks over the top.
@bobbauldock3846 3 күн бұрын
Yes, perfect block of instruction, I fully understand every portion of the process. Way to go....BB
@40triplets 3 күн бұрын
What are the different flavors?
@mothertoad560 4 күн бұрын
Ooooo yum 😊 how about showing us how to make a really nice Jajangmyeon ?
@quanlu1488 4 күн бұрын
Thank you for the recipe.
@k-man689 4 күн бұрын
Helen hi.. how long will the spicy sauce last in the fridge..?? I assume because it is made with ingredients that are already refrigerated that it will go a few months..
@R.Es1 5 күн бұрын
Delicious, Delicious! Thanks for sharing
@ModernPepper 4 күн бұрын
Thanks 🙏
@oanhkhau4912 5 күн бұрын
I love your food! Thank you so much!
@ModernPepper 4 күн бұрын
My pleasure 🙏. 🥩🍗WATCH More Korean BBQ RECIPES⬇️ kzbin.info/aero/PLyNRkG8DxyAePrHFLHMQ64sWsZMGHPWBZ&si=4xzm4GIBnH0HkTv-
@phatnana4665 5 күн бұрын
Quick question...the soft boiled and hard boiled recipes...can those be canned like pickled eggs but with a canner?
@ModernPepper 4 күн бұрын
Hi 👋 Good question. NO, these eggs are not recommended for canning
@Gladiolus_Indochine 6 күн бұрын
Thanks Madame Korean.
@ModernPepper 5 күн бұрын
My pleasure! Thanks for watching 🙏
@leadfoot1229 6 күн бұрын
This is one of my favorite dishes. I have made it but I will try your authentic recipe. Thank you!
@ModernPepper 5 күн бұрын
Yay! Thanks 🙏
@virginiaeriguel8738 6 күн бұрын
Thanks for sharing this recipe 😊
@ModernPepper 5 күн бұрын
My pleasure! Thanks for cooking Korean food with me🙏
@irishtigerlily 6 күн бұрын
I need to make this at home. I've always purchased it and now I'm craving it!
@ModernPepper 6 күн бұрын
Yay🙏🙌🙏
@klm4135 7 күн бұрын
Thank you so much for this incredible recipe - I love Japchae!! I can taste everything you cook on these videos...🙏
@ModernPepper 7 күн бұрын
Aww🥰 Thanks!
@ugytrc 7 күн бұрын
again, it's a very usefull vidéo, thanks. sbo form Paris, France
@ModernPepper 7 күн бұрын
Merci 🙏🥰🙏
@ciganyweaverandherperiwink6293 7 күн бұрын
Thank you for concentrating on noodle cooking technique here. DangMyun noodles are sooooo easy to turn into gross moosh. Once that happens the dish is completely ruined (well, I wouldn't eat it or serve it-- which is exactly how it goes with asparagus and other greens that need to stay brightly coloured and slightly crunchy; that extra accidental 30 seconds on the boil is deadly). Once you master these noodles they're delicious, thanks Helen! I haven't made JapChae in a long while. Your recipe is the one I'll use next time round...of course. 😊
@ModernPepper 7 күн бұрын
Yes, so true about not over cooking the DangMyun/sweet potato starch noodles (aka glass noodles) 🙏🙌🙏
@tremaynebrown3709 7 күн бұрын
I have seen it served very very dark in color. How is done?
@ModernPepper 7 күн бұрын
Hi 👋 You can book the noodles in a soy sauce broth. Here is my other Napa jar recipe kzbin.info/www/bejne/iIDGiJ6OZZpqotUsi=3kYFncTWDrhkj4IH BUT in general, then haha is not made to be super dark. The noodles should still look light in brown color (aka still see through light).
@yanikkunitsin1466 7 күн бұрын
Dear Helen, you don't make obnoxios videos china-style on western sites. Love your cooking, hate delivery. Check out maangchi.
@ModernPepper 7 күн бұрын
Hi 👋 My cooking channel is on sharing authentic Korean recipes (and some Korean fusion recipes). I do not share Chinese recipes, as I’m Korean. Yes, if you love Maangchi, please check her out more. Maangchi is the trail blazer that put Korean food on a global scale🙏🥰🙏
@b.a.erlebacher1139 7 күн бұрын
I like Helen's style.
@ModernPepper 7 күн бұрын
@@b.a.erlebacher1139 Thank you🙏🙌🙏
@EloisaGesmundo-lf9oz 8 күн бұрын
Will doing this tomorrow on my biŕthday. I just started with the cabbage tonight. 🥰
@hollymeyer1343 8 күн бұрын
We absolutely love japchae. My only problem is making a big enough batch to feed all of us and to last a couple of days.
@ModernPepper 7 күн бұрын
It sure is a crowd favorite 🙏🙌🙏
@TatiQ0 8 күн бұрын
I love japchae. ❤
@ModernPepper 8 күн бұрын
Me, too🙏🙌🙏
@sisullastri2276 8 күн бұрын
2024 i will make bim bim bab today😂😂let's try this receive
@ModernPepper 8 күн бұрын
Thanks 🙏 Here is my Bibimbap Recipe Playlist that you might want to check out kzbin.info/aero/PLyNRkG8DxyAdqCrxkNWgE1VV2OpMcRbIs&si=DuxeMJtyLS6_pCCa
@sisullastri2276 8 күн бұрын
@@ModernPepper Thank you, it's very helpful, I've tried making several cold dish recipes, they're very delicious, my boss really likes them, and wants me to cook again, and today he requested bim bim bab for dinner😍😍
@corazonsoriano7243 8 күн бұрын
LOVE IT❤ MUCH.
@ModernPepper 8 күн бұрын
Thanks 🙏🙌🙏
@ModernPepper 8 күн бұрын
Thanks 🙏🙌🙏
@bertabeetle4574 8 күн бұрын
My all time favourite dish to make. 🐞🥰🇦🇺
@ModernPepper 8 күн бұрын
Me, too🙏🙌🙏
@almuramoo5554 8 күн бұрын
Instant like... ❤
@ModernPepper 8 күн бұрын
Thanks🙏🙌🙏
@saselbinehurtz8693 8 күн бұрын
Dear Helen, I swear I made this excellent dish on sunday when my mom had birthday and every familymember loves this super delicious dish. Yummy Yummy 💜
@ModernPepper 8 күн бұрын
NICE 👍🙏🙌🙏
@kai8085 8 күн бұрын
Luv it!! 🤙🏽🤤💯
@ModernPepper 8 күн бұрын
Thanks🙏🙌🙏