Пікірлер
@nikiTricoteuse Сағат бұрын
Fabulous, as usual. Thank you.
@ModernPepper 26 минут бұрын
@@nikiTricoteuse Thank you 🙏
@gabrielajimenez2143 Сағат бұрын
Looks so yummie!😊
@ModernPepper 26 минут бұрын
@@gabrielajimenez2143 Thanks 🙏
@dm2923 3 сағат бұрын
hello from greece
@ModernPepper 2 сағат бұрын
@@dm2923 🙏🇬🇷🙏
@6468May 4 сағат бұрын
How is Korean soy sauce different? What if you don’t have any but just regular soy sauce?
@ModernPepper 2 сағат бұрын
@@6468May Hi 👋 Many Asian cultures make their own versions of soy sauce. Koreans have our own versions with unique flavors. If you can’t get Korean soy sauce, use Japanese Kikkoman soy sauce from your local supermarket
@johnwyldes5894 8 сағат бұрын
So inspiring, such genuine passion, really excellent channel !!
@ModernPepper 2 сағат бұрын
@@johnwyldes5894 Aww 🥰🙏🙌
@alsan78 13 сағат бұрын
Just made this for lunch. So easy and delicious, will keep it on rotation for sure! Thank you
@ModernPepper 2 сағат бұрын
@@alsan78 YAY🙏
@jimosullivan1389 15 сағат бұрын
artificial sweeteners ? No thanks. The rest is ok.
@ModernPepper 2 сағат бұрын
@@jimosullivan1389 Hi 👋 As noted, 0.5 grams (1/2 packet of individual size) is an optional ingredient to add to 4.5 liters of kimchi
@lutra-lutra Күн бұрын
I must admit, when I first came to Korea I HATED this soup. It was just water with sprouts😖, why even bother. BUT, then one day I got terrible cold and could not really eat anything. Then somebody made it for me and finally I realized how light and comforting it is. Since that incident I love the soup and it always gives me feelings of warmth and comfort. So everybody, don't judge it's simple taste as boring, it's not supposed to be fireworks and shooting stars. It's the taste of home and somebody caring for you❤.
@ModernPepper 21 сағат бұрын
@@lutra-lutra Well said🙏
@expresswei Күн бұрын
It does look very Delicious and u explained very Clearly with Step by step. Thanks, will try your Bulgogi way soon.
@ModernPepper 21 сағат бұрын
@@expresswei 🙏🙌🙏
@CoryASMR Күн бұрын
@modernpepper I was told that putting the heat on very high for the dolsot bowl would crack the dolsot. What's your experience with that? I just got one, i dont want to break it
@ModernPepper 21 сағат бұрын
@@CoryASMR Hi 👋. The stone can retain super high temperature and maintain it. As for cracking, if you put the hot stone bowl in the sink and add cold water, yes it will most likely crack. Here is my tutorial on Korean clay pot/ttukbaegi. Maintenance is the same as stone bowl kzbin.info/www/bejne/Y2q2anqnZs6inM0si=PDHUodYxNbA1DNNK
@wernersa.102 Күн бұрын
You are funny. Thank you for your recipes and spirit. Watching from South Africa.
@ModernPepper 21 сағат бұрын
@@wernersa.102 Thanks 🙏
@kfitz4520 Күн бұрын
I don't eat shellfish, do you have a recipe for maybe a salted anchovy paste/sauce for kimchi? Or is there a more authentic substitute? I follow a Kosher diet. The kimchi I buy now just uses fish sauce (from anchovy). I don't want to mess up my first homemade batch that I'm planning to make soon. Thank you for all your recipes.
@ModernPepper Күн бұрын
@@kfitz4520 Hi 👋 Just skip it. Don’t over add extra fish sauce in place of the salted shrimp. Adding too much fish sauce can ruin the taste of the recipe. Taste the kimchi paste and if it is not salty enough for your liking, add some salt.
@ep4704 2 күн бұрын
It doesn’t matter when I watch your videos I always end up hungry. Picked up bean sprouts today and making the spicy version. Can’t wait. Thank you for all the delicious dishes you have shown me how to make. ❤
@ModernPepper Күн бұрын
@@ep4704 My pleasure! Thanks for cooking with me🙏
@SylAnnaF 2 күн бұрын
Thank you so much for this recipe. I can't find Saeujeot in my area. Can you pulse the coarse salt and shrimp in a food processor so that there are no lumpy pieces of shrimp?
@KileyBlack-z9e 2 күн бұрын
Your videos are wonderful. Your instructions are so clear especially for someone like me who has never cooked Korean food. I made the crumbled tofu dish and it was delicious. Your videos have opened up a whole new world of cooking for me. Thank you.
@ModernPepper 2 сағат бұрын
@@KileyBlack-z9e LUV IT🥰 thanks for cooking with me!
@tk7_143 2 күн бұрын
Lol this would take me at least 30 minutes, no way 10 minutes 😂. I wish making this vegan could taste as good as original. Thanks for the video.
@420Keithor 3 күн бұрын
"Should be able to pick it up and drop it." I knew I was missing something . I have been dropping it then picking it up. Stupid me
@FrankiePastore 3 күн бұрын
This is 100% food porn. I watched this video and didn't know if I should try to make it, or lean back with a cigarette. 🙃 Seriously, looks delicious and I can't wait to try to make it. Great video!
@siemprefeliz1 3 күн бұрын
Question? How long will they last in the freezer?
@siemprefeliz1 3 күн бұрын
Loved these when I lived in Korea.
@19697715 3 күн бұрын
Is it available to ship in India if we want to order online
@lexheath8276 3 күн бұрын
Napa cabbage? Wtf?
@MRGC808 4 күн бұрын
Thank you for sharing. I'll look forward for the ssamjung recipe😊🇵🇭❤️
@ModernPepper 2 сағат бұрын
@@MRGC808 🙏🙌🙏
@masahirogo3330 4 күн бұрын
Too much work
@kfitz4520 4 күн бұрын
I make mine with a drizzle of toasted sesame oil (instead of sugar)for that sweet that pairs well with the spicy kimchi. I also add cheese on top of the rice, but under the fried egg. It's so good. I'm not sure if it's still considered Korean fried rice because of the sesame oil. But it's certainly very good. The flavors pop in your mouth with sweet, sour, spicy... yummy.
@sandracocking891 4 күн бұрын
My mouth is watering just watching 👀 you eat this it looks delicious
@ansuajo 4 күн бұрын
I was missing out on yondu and sammjang love learning about Korean ingredients. Yassss
@ModernPepper 4 күн бұрын
@@ansuajo 🙏🙌🙏
@Godpleaser07 4 күн бұрын
This looks so good! 두부 has become my favorite!
@ModernPepper 4 күн бұрын
@@Godpleaser07 Yay🙏
@AylaAlnabulsi 4 күн бұрын
I Must say I tried this exact method and put half rice and half wheat flour and boiled it for 13 minutes after shaping it and it turned out very good it’s not as chewy as normal tteok but it’s a great way to make tteok from scratch without making a mess😂❤
@ModernPepper 4 күн бұрын
@@AylaAlnabulsi Hi 👋 Thanks for cooking with me. Btw, boiling for 13 minutes would make the rice cake too soft. As demonstrated, boil until it floats to the top then another minute or two. Then let it cool down on a strainer and store in the fridge so it hardened, creating that chewy texture. Also as noted, this homemade method will not be chewy like the store bought rice cakes that are processed through industrial grade machines (rice cakes are processed 2x or more through these machines).
@AylaAlnabulsi 4 күн бұрын
@ Thank you so much for the advice :). I will definitely try it next time🫶🏻😍
@Tiffy_wiffy 4 күн бұрын
If the tofu is not fried dry enough, will liquid seep out after it is cooked?
@ModernPepper 4 күн бұрын
@@Tiffy_wiffy Hi👋 The tofu liquid is mixed in with the seasoning sauce coating the tofu crumbles into moist seasoned tofu
@MrCeora 5 күн бұрын
5 lbs? That's either an old hen or a young chicken so full of steroids at slaughter, it's eyes were crossed. A tender chicken is no more than 3.5 lbs.
@ourmakeouthill 5 күн бұрын
Mine did not come out right 😭 everything was fine but it’s boiling and somehow the inside is not getting cooked?
@AylaAlnabulsi 4 күн бұрын
It must be that you boiled it for too little I boiled mine for 13 minutes and they tuned out great
@CoryASMR 5 күн бұрын
Are you using korean cup size or american cup size @modern pepper
@ModernPepper 5 күн бұрын
@@CoryASMR Hi 👋 Using US measuring cups, since I’m in the states. Please Google US measuring cups to Korean cups scale
@CoryASMR 5 күн бұрын
@ Thanks!
@gustavoonthego 5 күн бұрын
I love potatoes
@ModernPepper 5 күн бұрын
@@gustavoonthego me, too🙏🙌🙏
@lilybmejia2234 5 күн бұрын
I love korean food ❤
@ModernPepper 5 күн бұрын
@@lilybmejia2234 🙏🙌🙏
@EASYDIYCOOKING 6 күн бұрын
Yes...put that MSG in✅ that's the umami there...
@L1ttlef0ot 6 күн бұрын
I was just looking for something like this!! Thank you ❤
@ModernPepper 6 күн бұрын
🙏🙌🙏
@L1ttlef0ot 5 күн бұрын
@ I just had an idea! Have you thought about making a bulgogi version? 😱
@ModernPepper 5 күн бұрын
@@L1ttlef0ot Hi, I have many Bulgogi recipes. One that is similar is Ground Beef Bulgogi. Here is my Korean BBQ recipe playlist kzbin.info/aero/PLyNRkG8DxyAePrHFLHMQ64sWsZMGHPWBZ
@L1ttlef0ot 6 күн бұрын
I just found oyster mushrooms really cheap yesterday at the store. I might substitute them for shiitake instead because this sounds AMAZING. Thank you!
@anettediaz6190 6 күн бұрын
Thank you so much!! ❤
@ModernPepper 6 күн бұрын
@@anettediaz6190 🙏🙌🙏
@MobileJadoo-ef6ok 6 күн бұрын
Nise
@ModernPepper 6 күн бұрын
@@MobileJadoo-ef6ok 🙏🙌🙏
@docomo279 6 күн бұрын
what if we have to make a non spicy version? currently have to stray away from spice so I cannot eat ssamjang... will regular plain soy bean paste work instead?
@ModernPepper 6 күн бұрын
@@docomo279 Hi 👋 Add about 1/3 oyster sauce and/or soy sauce and 2/3 DoenJang. Try it and see how it comes out
@jlife9092 6 күн бұрын
I would add garlic crouton and/or minced meat for that crunch factor!
@L1ttlef0ot 6 күн бұрын
If you fry the tofu long enough to cook some of the water out, it can still be crispy. Adding garlic or onion crunchy bits sound so good
@mikehilliard3229 7 күн бұрын
Mmmmm, looks awesome,
@ModernPepper 6 күн бұрын
@@mikehilliard3229 🙏🙌🙏
@L1ttlef0ot 7 күн бұрын
I used to make these all the time and I forgot about it until now. Now I see versions of this also made with a mix of beans, often with a few kinds of nuts and seeds added on top. I just ordered the mixed bean blend from H-mart and I’m looking forward to having this banchan on hand again
@ModernPepper 6 күн бұрын
@@L1ttlef0ot Yup, as noted you can use chickpeas and other varieties. Adding mixed nuts is yummy, too, but I would add them at the end since u don’t need to braise them.
@Cruiselover-it6td 7 күн бұрын
Loved your video! We will be on a cruise that has a stop in jeju on September 25, 2025. Is it possible to hire a guide for one day to tour the island? Thank you.
@ModernPepper 6 күн бұрын
@@Cruiselover-it6td Hi 👋 Please DM Mr. Kim on his Instagram (as shown) and ask
@abitnajs9479 7 күн бұрын
Thank you for the inspiration, will do it tomorrow for lunch :)
@ModernPepper 6 күн бұрын
@@abitnajs9479 🙏🙌🙏
@julesjazzie 7 күн бұрын
I love tofu and thank you for sharing the recipe. sending love from England
@ModernPepper 6 күн бұрын
@@julesjazzie 🙏🇬🇧🙏
@LexaBerlin 7 күн бұрын
Finished my very first batch - cooking the eggs that way is tough, the shells were really stubborn, very hard to peel. Next time I use my machine for cooking eggs.
@gracefamily5662 7 күн бұрын
The best video for healthy soup 🥣
@ModernPepper 6 күн бұрын
@@gracefamily5662 🙏🙌🙏