Can the Chef Cook Lamb for a Picky Eater?

[@_lanadeltay_8358]

I think what they should’ve done is not tell her it’s lamb so she isn’t biased going into it 🤔 maybe that would’ve made the difference?

[@jadedplacebo24]

Agreed. I think it was a mental thing for her knowing it was lamb and she immediately rejected it

[@obyerere]

Agreed

[@deviantartdaylover1313]

ohh ya i feel like i wanna know what i am eating but in this case ya

[@melanindonnaricca9645]

I dunno tho, lamb has that distinct gamey taste I know I would still be able to tell no matter what dish it’s in because of the gamey taste.

[@justbenice7448]

Lamb has a very distinct taste imo. It's not the type of meat you can 'bait & switch' without most people knowing what it is they're eating.

[@erociovargas2707]

Mexican tips. For the chiles before soaking them, pass them over some heat either on your skillet or on gas stove. *Same with the tomatoes* the longer you soak the chilies the smoother the salsa. Use the water you soaked them in to blend it

[@mizzstizzie]

Yes I was wondering why he didn't blister the red peppers and onions, chiles etc.

[@MasseurDavis]

Lamb is so savory, and delicious as a Mediterranean dish with tabouli, pita bread and hummus.

[@nicolewilliams6772]

That’s exactly what I was just telling my boyfriend lol I tried it for the first time in Greece and it was AMAZING

[@MasseurDavis]

@@nicolewilliams6772 How was Greece? I never been.

[@dodette]

And baba ghanoush 🍆 And this is by no means traditional, but I'll do this meal and make an herbaceous chimichurri-like sauce to go with it. Cilantro, mint and parsley all go in the blender with both raw and roasted garlic, serrano chili, champagne vinegar, lime and garlic infused olive oil that was used to roast/fry the garlic. The juxtaposition of its' brightness to the lamb's more earthy flavor...well it makes my mouth water lol. You've made me so hungry now!

[@MasseurDavis]

@@dodette Sounds so good. Yes baba ghanoush is a tasty side dish. There use to be Mediterranean restaurant close to my job that I loved. Unfortunately the owner had to close down bc the rent was to expensive, sadly another Mexican restaurant took their place. Cities have become over saturated with mexican restaurants. Mediterranean and Lebanese is a yummy healthy cuisine.

[@AB-je5bc]

Cultured king

[@chianexo]

Soak it with limes, a pinch and salt and just enough water to cover to take to farm taste out lol

[@vlonethug4761]

huh???

[@walkingintruthknowledge7418]

@@vlonethug4761 lamb has a gamey taste that American pallets aren't used to unless it's a staple in ur culture. So to remove that gamey taste she gave u tips

[@ohsosmoothe]

lol crazy how his second pronunciation of “birria” was the most accurate yet he thought he was butchering it 🤦🏻‍♂️

[@misery7687]

LMFAO i’m saying 😭ik the comments were gonna point it out. mans was chewing us out but pronouncing it hella white

[@yannah4190]

That’s actually closes to how you say it he just needed to roll the R. Just because a lot of people say it like “bur-re-ya” doesn’t mean that’s how you say it

[@misery7687]

@@yannah4190 No. No one said you pronounce it “bureya” lmfao. However he isn’t even close, it’s more like bee-ria, with an emphasis on the R. It sounds like he’s saying biddia. Birria is a spanish word, but he’s pronouncing it like an english word instead. You not even a spanish speaker so stfu before you try to teach others how to say it LMFAO.

[@reginaluv82]

Yeah…. The way he says it “correctly” sounds like biDeeYa. He definitely said it most correctly on the second pronunciation. Tell me you can’t roll your r’s without telling me you can’t roll your r’s lol

[@itzacastroo]

☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️like with hard R

[@krissy.6058]

Pretty sure at 04:22 he meant texture not temperature lol 😅

[@arteena]

The level of self control when he shredded the lamb and held it on the fork is Commendable ❤

[@dodette]

GIRL I thought the same thing 😄 I was ready to punch my mouth through my screen and take that bite, fork and all.

[@arteena]

@@dodette Yep😁

[@sm.r3751]

I would have sat and ate the whole damn bowl

[@Social_Pugatory]

I really thought he was going to do it because damn sure would’ve after waiting 3 hours. I know he thought about it and realized “I’m cooking for others and ‘coronavirus’ I can’t be eating off these shared utensils”. 🤣

[@arteena]

@@Social_Pugatory LOL. He socially distanced himself for the cameras lol

[@lov3tashbeauty52]

Lemon HAS TO touch lamb before cooking. An that’s on merry had a little lamb

[@jadedplacebo24]

Yes!!

[@devinngeorge]

On that

[@ginambula3988]

Mary*

[@lov3tashbeauty52]

Grammar police Officer @@ginambula3988 on duty 🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨

[@nancy0ls]

Nah but you have to drench it right before a bite lmao

[@soshiangel90]

I know this is only the second of this series but I'm glad to see it's not going to be a collection of him always succeeding. Sometimes you can't always win but that's okay and he still made a delicious dish and I must admit I'm interested to try it

[@xo_xiomara_xo]

The worse is liver and onions. If he can make this delicious. I’ll be willing to try his recipe.

[@LearningToLove..]

Yes! That’s the dish that needs to be made. The smell is so deceiving 😭 it’s smells so freakin’ good, but the texture and taste 🥴 . I can still taste it front 15 years ago smh

[@faizaanomar2086]

onions are so nasty

[@LexiK0688]

Bleh I hate it

[@jeancanestri5572]

I will share you a secret on how to make it taste good. First you take you liver and cut it into strips and put garlic paste and salt on it. Then you fry it in an extremely hot cast iron pan until it gets a nice color, but not too long, just a couple of minutes. Overcooking makes the texture awful. Then you remove it from the pan and then you fry your onions, you can deglaze the pan with soy sauce. When the onions are golden brown and delicious you put the liver back and just combine them. It tastes amazing and tender. Really good.

[@jayjohnson8403]

Liver is delicious. In the Caribbean we make liver sandwiches and it's BOMB

[@yungkeydadon5480]

I noticed he was a very clean cook as well I love that

[@lestherpapa1150]

Very validating to see. I thought I was the only lamb-averse person. I really just can't get over the taste! For me, it tastes like how a locker room smells...sweaty.

[@tessa4181]

He still didn’t say birria correct but that’s okay 💀

[@avathecreator]

Are you supposed to roll the r’s?

[@tessa4181]

@@avathecreator yea and the i is said like “ee” so it sounds like bee-rria

[@shaniyahhumphrey9380]

Exactly 😂😂😂 saying it all wrong but wanna correct the whole KZbin

[@Chris-hi1hf]

@@tessa4181 it’s more like beer-ia

[@morgansharee8374]

Right lol

[@JayMishelle]

I was waiting for him to put the sauce through a sifter before adding it to the meat and to clean out that blender with some water and add it to the pot! Two crucial steps and you can’t forget the magi cube, you just cant

[@roseandstem8054]

Ugh

[@SDotCole]

👀 any more tips?📝

[@JayMishelle]

@@SDotColeI would check out Views on the Roads recipe for birria, she has a few of them on her channel and all are great.

[@SDotCole]

@@JayMishelle thanks!

[@kaileyb8942]

A cooking show on Netflix or the food network would be so entertaining..I would watch every episode 😩🙌🏼

[@moi2995]

I love her hoodie choice for the day 😂😂😂

[@jessicaperry7277]

I planned to comment on that too

[@ItsNish101]

Random refresh blessed me on today. I'm loving this series.

[@ra-benheka7219]

I need that sweater she's wearing cause that a whole mood of mine.

[@asia6016]

I really enjoy the chef. He had a mini show on Issa Rae’s channel called Butter and Brown but didn’t come back after a few episodes. 😔

[@sweetvictory89]

My friend put me on to that show. I forget the young lady's name but they are great together

[@migueldelgadillo1835]

Bro. Crying sad, disbelief tears here. All that work and time for that reaction. Hey it doesn't even matter because I know those tacos were bomb just based on your technique.

[@asariahhhh]

I wonder if he’s trying to take back the phrase conversion therapy, because i kept cringing every time he said it but maybe that was the point

[@Greatness_]

I honestly thought about it I'm like I know this word is going to rub alot of people working because of what it's associated with 😩

[@TheNDofUO]

Honestly this came on autoplay and I heard conversion therapy and I was like "what?!"

[@chimchimgirlz]

yeah definitely too traumatic of a phrase to just keep throwing out

[@hadrianhexe9603]

I know he got a wife and kids so i'm just praying he's bi/pan otherwise i'm gonna be mad uncomfortable

[@meinhartfrancois]

I was shocked, esp. because he repeats it several times in, like, the first minute?? Online I did find some references about solidarity / pride when he was in Chicago's Smart Bar, so I guess that earns him the benefit of the doubt? I'm still uncomfortable with it, personally.

[@kaigaga]

Try roasting the lamb with a rotisserie machine the gaming is completely goes away

[@joesuff17]

The only time I had lamb and loved it was when I had it at a homeless shelter cafeteria (my previous job) believe it or not. They soaked it in sweet Worcestershire sauce mixed with a few other things and it was amazing !!!

[@tatianaa9078]

This is great but it’s pronounced birria with the two R’s you need to roll your tongue lol

[@hypkreationz3644]

Thinking the same thing

[@crisleroi299]

Right. He's trying to tell people how to say it properly when he can't even say it. He called it Bidia. LOL

[@davidm8749]

@@crisleroi299 ik😂 I was like this foo

[@andie3448]

BEE RRRR EEEEAAAAHHH OMG HE EVEN ROLLED HIS TONGUE TO PRONOUCE IT TERRIBLY JUST TO PROCEED TO SAY IT WRONG. 😭😭😭

[@sabinepierre6308]

Literally said the same thing lol. Like at least try to roll the r’s

[@ariaandtekoshin3056]

I love who ever edited this, the chef is great too, hella sweet person

[@kaybambii9877]

Lambs best in its purest form.. season a steak or chop with some garlic, rosemary, salt and pepper and your good to go!

[@fredhaywoodjr]

I just want to say I love this channel. I needed this type of content in my life

[@Kage_red1]

Yo in the Caribbean we wash our meat, my mom use lemon and vinegar and lime to get rid of that gamey taste. That’s why she says she tastes lamb, it’s the unwashed funk she’s tasting.

[@roseandstem8054]

Not even necessary

[@jayjohnson8403]

@@roseandstem8054 very necessary. You can definitely taste the difference when someone didn't wash meat w some acid before cooking.. Vinegar/ lime and salt are ESSENTIAL. especially when it comes to meat like lamb.

[@tomarasmith4459]

@@roseandstem8054 it completely necessary because I can't taste the difference especially with lamb and goat that has not been washed.

[@roseandstem8054]

Right, because lime will do better getting rid of the taste then hot temps. Makes sense.

[@nyyommm9640]

Rosa Parks: “Nah”.

[@christianboateng2255]

Did anyone else catch the perfect smooth temperature lmao?

[@annakaycorner4988]

He meant texture lol

[@urbandoggs]

Farryn - It's your mother here. Good girl! I hate it too (It did look good tho) LOL

[@farrynlewis3017]

Like mother like daughter 😂

[@urbandoggs]

@@farrynlewis3017 Yep So the saying goes? LOL

[@briannaboyce3032]

Wash the lamb with lime or vinegar for abt 30 minutes first

[@shaysakhi3045]

I’m not even a fan of meat cus it kinda grossed me out but lamb is the best meat I’ve tried

[@cutelovegigi]

That Birria looks so good!

[@jessealava7747]

I try to avoid cooking with olive oil when I’m searing meat, olive oil has a very low burn temp

[@NdapewaM_Official]

7:22 nahhh they wrong for thatt😭😭

[@Fatumayata79]

That right there was a violation

[@bignspicy984]

This guys good, I've been watching cooking shows regularly for like 15 years and I still had very little knowledge on what to do with those dried chilies found at the store.

[@nicoleolivares6683]

It’s definitely be-rrrrrrria 😂😂😂 I do love your confidence though, I would not have known if I wasn’t born in Mexico 😂

[@akimakili8364]

So she just doesn't like lamb PeriodT!😆 But that taco did look🔥 I love lamb!

[@Mrscwaboyd]

I appreciate the honesty

[@sweetvictory89]

I just adore him on Butter and Brown. That show needs to be on a mainstream channel

[@robertoberumen7054]

The moment I saw the dried pepper I just knew he knew

[@kueenace7855]

The lamb in the pot 😂😂😂😂😂

[@LivingInTheShade]

Lamb is nice but you need to know where to buy it. Bought it from the supermarket it was gross. Best place for me is the butchers without lots of fat on it wash it well and season it well and it's all good to cook.

[@CrownofRa]

Farryn is crazy. Lamb is one of the 3 holy trinity of meats. It's blessed.

[@pittste88]

It’s all in her head, because she admits it’s good she just can’t get over the fact it’s lamb

[@sflats33]

About to lie and say I’m a picky eater to get some food 😭

[@wthIsTimeEven]

The only type of lamb i ever liked were some premium ribs rosted all fancy in an outdoor stone-oven with just wood blocks. Only tasted of unidentifiable tender meat and smoke.

[@liken_edits3431]

"For only 50 cents a day, you can pay for Seth's broke a**." Bro that had me crying 😂😂

[@brownsugarbestie]

Lmaoooo yo she really hates lamb 😂😂😂😂

[@tracieb9339]

Why did they have to show a picture of a cute baby lamb!?

[@RembrandtCEO]

Dang, all these links in the description, yet not one for the recipe

[@RembrandtCEO]

UPDATE, I HAVE MADE THIS FOLLIWING THE INGRIENDIENTS AND PROCESS, RECIPE WILL BE POSTED SOON

[@christinahansen7911]

I am sorry, but I can not take my eyes off that awesome hat of his. The feather on it kept putting me in a trance. Almost did not pay attention to what he was making.....lamb right?

[@avianartis-fleary7660]

I enjoy watching him cook ☺

[@pedicabfilms8791]

She was looking like she wanted to eat some more she couldnt stop staring at the tacos... The lamb was definitely saying something

[@MichelleeReneex3]

I would go on for mushrooms... 😂😂

[@farrynlewis3017]

Hate mushrooms too 🙈

[@keiandrebamberger7524]

“smooth temperature “

[@lindakennedy9467]

4:21 “perfect, smooth, TEMPERATURE”😭

[@sjoo8]

I feel like the lamb is wasted if the point is to COMPLETE rid it of the lab flavor... no? I like being able to taste the difference of it being lamb. Otherwise I'd just use pork or beef instead of trying trying make it taste like something it isn't. I can tell ya, just from the ingredients and how tender it looked, I would have DESTROYED those tacos. I'm so jealous she got to try that 😂.

[@CherylNkosi]

Bee rrrrreee ya is how to say it 😅 anyway you make bomb food 😭🔥

[@ayeshapunjabi7870]

Love these videos, keep them coming.

[@gint.6633]

Why do I hear Safiyas intro song?🤣🤣🤣Noooo, noooo

[@raymondsweet4316]

7:54 -- How can you convert someone by showing them a little lamb?

[@shari-leedavis1576]

Lamb is just soooo good especially curried lamb 🤤

[@anitachakita]

yesss, about to make that today!!!!

[@yourfavpersuasion9385]

i have never had curry lamb

[@queeny1881]

@@yourfavpersuasion9385 its soooo good its like the right texture and extremely flavorful!

[@justbenice7448]

I am the LEAST picky eater. But both curry AND lamb are two foods I literally cannot stomach. Eating them both together would be a gastronomical nightmare for me. I dunno, maybe I just haven't had them cooked "right", so to speak.

[@justbenice7448]

Yeah, no. I feel the same way about lamb. The taste reminds me of the way burnt hair (pressing comb) smells. I just can't get past that funky taste no matter how its cooked.

[@creehudson]

This Burris tacos were GORGEOUS! You had the sauce spot on. Very impressed. I can’t believe she didn’t go hog on those!

[@colariereef]

birria* ☺️🧿

[@hypotheticaltapeworm]

Birria is pronounced like bee ree ah. The r is rolled which is a sound that doesn't exist in English. But i's are always pronounced like the ee in bee.

[@gabbies5635]

I love these videos so much 😭 it's the conversion therapy for me lol

[@hyipmoneyteam5251]

well he just seasoned the lamb with salt and black pepper, arabs do a good lamb you should try some middle eastern seasoning

[@jadenwilson4831]

The only reason he can get away with that is because he cooked it in the sauce

[@dominiquestubblefield7720]

This is a Spanish dish. You cannot putt middle eastern seasoning in this dish!

[@proscoviaotim6040]

It will not taste the same! Every dish has its unique flavour, and with this, it's the chilies obviously that gives it just that. I'm sure if he wanted to make a Arab dish, he would use other specific spices.

[@kaiser8159]

@@dominiquestubblefield7720 Spanish food and middle eastern food are both Mediterranean and are very similar

[@sm.r3751]

Not for a Mexican dish

[@LexiK0688]

I don't like lamb either. So i'd be interested to see if he could covert me.

[@BatmanPwnage]

Same. I've had people sneak lamb into food to see if I actually disliked it. I try to be nice and eat it all... To me it has a musty flavor.

[@christinawhitelaw2300]

@@BatmanPwnage the smell of it cooking is a wee bit off for me too. I can definitely eat it, the best way the taste is hidden to me is Döner I had in Germany, where it's mixed with other meats. I'm gonna try the lemon trick some people were saying to get rid of the gamey musty taste. It also makes me feel not great after I eat it? I'm not sure if it's just because it's not a meat I eat often or what, but it makes my stomach hurt.

[@sarahhewitt9297]

He ‘seasoned’ with salt n pepper

[@SamaraTrollero]

Found myself salivating when he took the lamb out of the pot 🥲🥲🥲

[@AshA94]

Birria tacos does not mask the meat taste for whichever type of meat u use. So maybe if he picked another dish it would’ve been better.

[@joywing8]

“Take the lamb out.” 😭

[@MrGrifj1]

Soak it in buttermilk for a few hrs to get that wild taste out, works for deer meat too 🤤

[@melodyindigo550]

I bet he can’t make someone like liver

[@ollie4616]

4:20 did anyone else notice that he said "perfect, smooth *temperature*" ??

[@justkeepswinging1593]

So I’m just gonna assume that today’s picky eater like to get chicken tenders and fries when she got a out to eat

[@a.mariakessington5932]

I also hated lamb most of my life I still lovveddddd duck or steak. So your statement doesn't make any sense. I just didn't like the lamb flavor, you can like very nicely and slow cooked meat of any kind but dislike lamb. Lamb has a pretty distinct flavor so I get she dislikes it. I love it now but to each their own

[@Ashahlayyy]

I thought the same thing too!

[@nca4794]

As someone who grew up eating goat, I think lamb has a more pronounced flavor. All that to say just cuz the sis don't like it doesn't mean she doesn't have a refined palette. I enjoy it, but everything ain't for everybody.

[@a.mariakessington5932]

@@nca4794 yessss facts

[@a.mariakessington5932]

@@exglued2394 huh?

[@itznaz6854]

If he can make Chicken Gizzards taste good, I would try his food

[@yourfavpersuasion9385]

lol try it from a west indian or african! asians cook it too.

[@juniorgranillo774]

Next time clean the meat with lime and salt so the earth taste could go away and while your slow cooking it add oregano

[@christinawhitelaw2300]

Very excited to try that, because I do love lamb but that taste and smell is just a little off putting and makes my stomach hurt

[@saliyang7861]

i was really bothered watching the last ish half of this video bc his pot at 4:33 isnt in ths middle of the stove space

[@xjesusxchristx]

Cilantro is interesting, for me; I'm pretty sure that I have the "soap gene", because I can identify the "soapy" flavour - but I love cilantro regardless. I can't stand lamb, though - for the same reason(tasting like a barn smells). I'm not picky though, and am a chef myself. I've tried so many times, but only enjoyed it twice(because those two times, it didn't have it's signature gamey taste).

[@MsMinatheLeo]

I just want to taste everything you cook. I love cilantro and hate sweet greens and grits too

[@courtneyhoward2758]

One of the best things you can eat is a Mediterranean braised lamb shank, think I'll actually go today

[@tbh.tylerr]

“broke boy funds” NO BC LIKE IM CACKLINGGG

[@Quammii]

Ok, but real talk. Should buzzfeed be paying him more??

[@beve2864]

Cocoa butter is owned by buzzfeed?

[@Whimswirl]

@amoureve Yep!

[@beve2864]

@@Whimswirl oh no.... aren’t they toxic?

[@amaraw9893]

I had some life changing lamb ribs at this one restaurant and they raised the bar so high, ion even like lamb anywhere else now. Unless its in a gyro

[@jadedplacebo24]

Lamb ribs are my top fav way to enjoy lamb! Folks don't even know they exist but they are mind-blowing when done well!

[@DAndyLord]

"Liiiisa, I thought you looooved meee"

[@RikkiSpeaks]

I will be making this immediately

[@emmaalisha7491]

Lmaooo i love these episodes

[@BonesTheProd]

Yea it is VERY hard to get that farm taste out of lamb. Thats why I don't like it either. Ive only had lamb once that I actually liked and it was from a greek restaurant and there was no farm taste.

[@hundragant]

She liked it! She wants more

[@farrynlewis3017]

🙅🏽‍♀️

[@banerjeeananya]

The bgm at the beginning of this video sounded so much like Sofia's

[@kimberlymurphy1934]

The number of times he said conversion and conversion therapy have me feeling weird. Maybe lets rethink this one

[@TA3OTW]

I love this chef

[@rachaelabiodun8549]

Been waiting for the this!

[@paulinafelix97]

I feel like it would of been better if he added lemon and salsa 😝

[@raymondsweet4316]

9:04 -- Consomme is a clear soup.

[@loveez6789]

The Picky Eaters Need Mics.

[@ashleyarmstrong988]

Was hoping that he was going to make gyros