Can the Weber SearWood Really Do Cheesesteaks??

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Sambo’s Place

Күн бұрын

Пікірлер: 22

@mehbroncos Ай бұрын

Sambo those are some AWESOME cheesesteaks!

@sambosplace 29 күн бұрын

Meh, thanks so much!!! The flavor is deep and rich!! Try some!!! Thanks for checking in! Cheers!

@myporchbbq 5 ай бұрын

Thank you for making this video. Looking forward to your Santa Maria cooks

@sambosplace 5 ай бұрын

You’re quite welcome! Santa Maria soon! Thanks for the support!

@TenikoGames 5 ай бұрын

Awesome video! Thanks for this. Few things: 1. What is the opening clip from? 2. Love the Delassandro’s rep, my favorite cheesesteaks. You must be local-ish or at least have spent some time in the Philly area. 3. How long do you let the griddle warm up on 7? I’ve been having a hell of a time figuring out the manual mode. I’ve been letting the grill get to a temp I set then switch over to whatever I want it at. I find I lose a decent amount of heat when I’m checking the app with the cover open, but don’t have an IR reader so can’t temp check my griddle right now. Anyway, I really enjoy your content. Thanks for your videos 👍

@sambosplace 5 ай бұрын

Teniko, thanks for the kind words. Opening is from the first Creed. Yes, I’m PA local and have had all the Steaks. To my taste buds, Delasandro’s is by far the best combination IMHO, Jim’s close second, but I like the Ribeye at Dels. Not a fan of Pat’s or Geno’s. To me, they’re a quick stop, or tourist attraction steak. I utilize a cheap heat temp gun (you can find them on Amazon) to temp the griddle. I typically wait until it’s at least 365. Hope this helps, thanks for checking in!

@TenikoGames 5 ай бұрын

@@sambosplaceawesome, thanks! Not a fan of Pat’s or Geno’s - definitely tourist / last resort sort of thing to me, too. I like Pudge’s, too, but Delassandro’s holds a close spot in my heart from when I first moved down and was going to school nearby. Definitely going to try this out, will give me another reason to get to know some good local butchers. Have a great weekend!

@sambosplace 5 ай бұрын

You do as well. Thanks for your support!

@glb5016 5 ай бұрын

How’s the grease management w the griddle? You find that it a pain to clean? Also, where do you store your griddle when not on the grill?

@sambosplace 5 ай бұрын

Glb, I typically store it in my garage…. When I remember... 3 times I left it leaning against the deck railing and was poured on. Most recently I left the grill open to cool, forgot it, got a monsoon shower that left a huge puddle on the griddle and 2” of water in the grease tray the next morning. 🙄. Good news…. Not one spot of rust anywhere from my mishaps. Nope, get a good grill scraper, push the grease towards the back, scrape towards the back, wipe it down with damp paper towel. Done. Easy cleanup.

@navillusbernie 5 ай бұрын

What size is the griddle attachment or model #. Looking to buy one for my 600xl

@sambosplace 5 ай бұрын

www.weber.com/US/en/accessories/accessories-by-grill-type/wood-pellet-grill-accessories/6787.html

@johnk2546 5 ай бұрын

I've moved to sharp provolone on my steaks...but it's hard to find out west

@sambosplace 5 ай бұрын

John, used to enjoy Pork Phillys with sharpe provolone and broccoli rabe.

@johnk2546 5 ай бұрын

@@sambosplace John's Roast Pork in South Philly??

@sambosplace 5 ай бұрын

John, it was in Reading Terminal Marketplace. I cannot recall.

@johnk2546 5 ай бұрын

Just curious, have you looked at/used a recteq flagship 1100?

@sambosplace 5 ай бұрын

John I have heard solid feedback on their grills. My needs are currently filled and spending time dialing in my cooks on my Santa Maria grill. Having said that, I’d love to add a Kamado next year. Don’t know why… Call it GAS, or gear acquisition syndrome, because the SearWood is doing so many things well. Cheers.

@user-pl3uk4ex9c 4 ай бұрын

How the heck do you keep the smoke out of your eyes on the griddle? I used it for the first time and just ate smoke the whole time. Constantly getting in eyes

@sambosplace 4 ай бұрын

User, I haven’t had any issues with smoke using the griddle. Cranking the manual mode to 7-10 typically doesn’t generate much smoke. The issue is the massive amount of heat escaping the front hood lip and turning the lift handle into Satan’s handshake. Cheers!