14 күн бұрын
2 ай бұрын
2 ай бұрын
2 ай бұрын
2 ай бұрын
4 ай бұрын
4 ай бұрын
6 ай бұрын
6 ай бұрын
7 ай бұрын
8 ай бұрын
8 ай бұрын
8 ай бұрын
8 ай бұрын
8 ай бұрын
Пікірлер
@shadowcaster111 15 сағат бұрын
The airbox isn't stainless it will dissolve in 3-4 years
@sambosplace 13 сағат бұрын
According to Weber’s “claims”. The firebox and the diffuser are stainless. That said, I’m with you. As I have replaced other brand fireboxes within that time period. Cheers!
@shadowcaster111 13 сағат бұрын
@@sambosplace the air box is the rectangular tube that holds the fire pot its painted black who paints stainless ?
@sambosplace 5 сағат бұрын
Shadow, my wife is in the manufacturing business. Here ya go. www.directindustry.com/industrial-manufacturer/stainless-steel-painting-271634.html
@shadowcaster111 3 сағат бұрын
@@sambosplace I have been in the manufacturing business my whole life, with experience in machining. stamping. welding and heat treating as well as control panels and electronics. I have a bit of a background not saying I know it all thats for sure. these grills seem to be designed to dissolve in 3-5 years just by the material choices.
@sambosplace Сағат бұрын
I was simply answering your question, “who paints stainless” Pit health and longevity depends on many many variables…. Where you cook, how often, at what heat, how often it’s cleaned, to what extent it’s cleaned…. Is it covered? Is in brought indoors, is it used in high humidity…. Etc. So if you think all of these pots will only last a few years, heck, don’t buy one. Steer clear. Right? Cheers.
@MrMike-fn4hi 2 күн бұрын
I'm torn between this and the camp chef pro
@sambosplace Күн бұрын
MrMike, that’s a tough choice. I don’t think you can go wrong with either really. I stick with Weber to give them a second shot and because I had a couple accessories that fit. Good luck with your choice. Cheers!
@colinarchibald2312 2 күн бұрын
Good review. Over here in Australia Oklahoma Joes are expensive (we pay a lot more than you do!) so it was interesting to watch and consider. I have their Highland smoker which I enjoy using. You just have to make modifications to make them run better, sealing tape on fire box and grill etc…. I’m certainly not turned off their Firecraft offering. The way I look at it, in an ideal world you would buy a smoker/grill that was absolutely perfect but in reality you wouldn’t be able to afford it. Over here in Australia blokes like tinkering and modifying cars and I think the smoker/grill thing has just become an extension of that and makes you a part of it i.e you made it run better. I find it a bit odd, but if I bought anything else that wasn’t right or played up like some of the Oklahoma Joe complainants put forth, I would be the first to in complain. However, it taps into a certain psyche, I think we put our ‘Casey Jones’ hat on and think, we can fix this up! After all a lot of smokers look like steam trains and who didn’t want to be a steam train driver when we were little boys? Oklahoma Joes aren’t perfect, but they are a lot of fun and I will still probably get their Firecraft.
@sambosplace Күн бұрын
G’day Mate! Thanks for checking in! It’s a unique experience. I have since moved on from that pit and acquired an Argentine/ Santa Maria grill for over the fire cooking. That’s the fun of cooking over cute barbie, so many choices! Cheers!!
@bobhildebranski7034 8 күн бұрын
Excellent review Sambo! Calling balls & strikes the way you see them 👍🏼 Agree with you on the overall system, I love my 600, but like you said, tool management and the grill cover both need to be improved in Weber’s 2.0 version…. Keep the videos coming, Sambo, always enjoying seeing what you’ve got on the grates-Cheers!! 🍻
@sambosplace 7 күн бұрын
Bob, Happy New Year and thanks for sticking with us. Appreciate the words of support! Cheers!
@hilltop1845 9 күн бұрын
I have enjoyed all your stuff that you have done on this cooker. You're openings are great and your videos are very well done, much appreciated. Thanks for everything and get better, looking forward to your 2025 stuff.
@sambosplace 8 күн бұрын
Hilltop, appreciate the kind words of support. Thanks for checking in and watching! Wishing you a new year of fabulous cooks! Thanks.
@oconnellbob 10 күн бұрын
kzbin.info9wEF-siRM8I?si=c4QnphvnXdjUXgdC
@sambosplace 10 күн бұрын
Right on! Thanks!!!
@oconnellbob 10 күн бұрын
Hey Sambo, Relative to tool management, I bought these four 30-lb magnets on Amazon for $4.50. I can barely move them. They can be placed on the front, side, or back on the medal shelves. Super strong.
@oconnellbob 10 күн бұрын
kzbin.info9wEF-siRM8I?si=c4QnphvnXdjUXgdC
@sambosplace 10 күн бұрын
That is a great idea. The ones that utilize from harbor freight are just too big and glutinous for the side shelf. I’ll check those! Thanks for adding in!! Cheers!
@jimkenney7100 11 күн бұрын
I've been going down my own rabbit hole of issues with my Sear+ in the last few months. Purchased June 2023 and was flawless until around September, when my auger failed in the exact same manner. Pin was sheared off and remnants were in the shaft. Weber sent a new auger and pin, then the motor failed a month later. Have been working through several other issues with Weber ever since and am now going through all your videos. But so far, this looks very familiar. Thanks for sharing your experience.
@sambosplace 11 күн бұрын
Jim, I’m sad to hear this. And this issue is with the SearWood?? Check to make sure your auger is centered in the tube. My SmokeFire was high at 2 O’clock and the pellet feed was causing too much resistance and then failure. That said…. One of the main questions I had with Jesse C before I chose to stick with Weber, was if the auger/motor assembly was improved. I was told YES…. Then when I received my SearWood, it clearly has the same nut and bolt pin assembly as the SmokeFire. Sad to hear this.
@jimkenney7100 10 күн бұрын
@@sambosplace This issue is with my SmokeFire Sear+ ELX4. Same as the one you had, but the smaller version. I've been a Weber guy for many years, and as you experienced, their customer service is top notch. But I'd prefer to have a grill I can count on. Continuing to work with them to see if we can get this sorted out.
@DareDog. 12 күн бұрын
I’m hoping for a sear wood xl stealth version this year they come out with. Then I will buy one. I have heard for more smoke flavor use smokin pecan pellets but they’re expensive.
@sambosplace 11 күн бұрын
Dare, I’d bet Weber does offer something similar. If you caught my “Why you should own” video, I discussed options and the Weber crafted insert with reversible sear plate that is easily added. And yes, it does make a difference when searing. Second time I heard about pecan shell pellets. Never tried them. The SearWood is a very capable smoker, although, the PID controller and barrel shape of the Smokefire has a distinct advantage in smoking. But this one does more. Thanks for checking in! Cheers!
@robertwoods4457 12 күн бұрын
Great video. My job doesn’t carry the smoke fire anymore. I live in nj and I’ve seen the damage the smoke fire did to customer houses, the grill catching on fire. I’ve seen practically all. But I’m glad Weber finally got it right with this grill.
@sambosplace 11 күн бұрын
Robert, I never had any grease fires with my SmokeFire, but lots of failure issues. I think Weber, even tho it’s nationally parts sourced and partially assembled in China, did their homework on improving areas that matter. Thanks for checking in. Cheers!
@robertwoods4457 11 күн бұрын
@ you’re lucky you didn’t have one. I’ve seen the damage the smoke fire did and it wasn’t pretty I can tell you that. Enjoy
@sambosplace 11 күн бұрын
Robert, within all my research on that topic, it seems it was a combination of grease port failure and customers not keeping up with scraping the grease. The grease gooped up, combined with ash and led to issues that customers didn’t keep up with. Also, the fire box was right there throwing the heat. Poor engineering as well. Knowing the problem is 4/5 problem mitigation. You just had to keep up with it. In my exit video, I measured the firebox to grill grate depth, then compared it to the SearWood. Cheers!
@mnall01 11 күн бұрын
I have the smokefire and turn out some pretty good BBQ. I hate the limitations with pellets. Does the searwood have the same issue where you need to use specific pellets that are smaller in diameter?
@sambosplace 11 күн бұрын
Mnall, great question. No it does not. And the answer lies in the poorly designed and assembled auger tunnel on the smokefire. Check out my video where I show how the auger is off center and inclined, causing strain and feed issues. I went thru 2 auger pins and a new motor. The SearWood is horizontal and will eat anything you put thru it. Hope this helps. Cheers!
@Josef_R 12 күн бұрын
I just tried mine with whole wings today. What I learned is I should have separated them all at the joints because, being shaped like Ws, they kept hanging up and didn't spin freely in the basket. Other than that, the thing works amazingly well.
@sambosplace 11 күн бұрын
Josef, glad to hear it’s performing! Even if they don’t tumble, the meat is still rotating. 👍 Glad to hear you like it. Cheers!
@bradleymackbbq 12 күн бұрын
RIP to those “nipples” on the pellet hopper.
@sambosplace 12 күн бұрын
Bradley, “nipples” is putting it too kindly. Cheers!
@JooshTinedoll 12 күн бұрын
My biggest regret with my Searwood (in small thanks to your reviews) was not getting the XL!!!
@sambosplace 12 күн бұрын
Joosh, welcome to the SearWood family. Budget is always a major consideration, I get that. I have always worried that if I buy the 24”, will I regret not stepping up to the 36, which is what I tell people when they ask me why I need a pit that big. I feel you. Thanks for checking in! Cheers!
@DeadBrokeBBQ 13 күн бұрын
I have had great luck with my Searwood also and agree with your review! Happy New Year!!
@sambosplace 12 күн бұрын
Happy New Year to you, appreciate the kind words!
@klil82 13 күн бұрын
What do you think about the "holy garil " of pellet cookers the campchef woodwind? How is the smoke flavor on the weber i cant decide between the two grills
@sambosplace 13 күн бұрын
Klil82. I’m very hesitant to throw in on comparison advice with units I have little to no experience with. Outdoor cooking is a very personal experience. What I might look for out of it, may be drastically different than what you, or others seek. That said, if you’re looking for a pure smoker, then I’d go with the unit that smokes the best. There was a video a couple years back that compared the SmokeFire to very high end and pricy units, like the Yoder and Pits n Spits that blew them away. That video made up my mind on a smoker. I owned a SmokeFire and it’s a slightly better smoker than the SearWood, hands down. However…. If you’re looking for a unit that can do it all, and do it all well, then my experience with the SearWood leans in that direction. Here’s a link to that video. kzbin.info/www/bejne/eZ6mmpWOmMugp7ssi=MiV1nRsGYoreHn43
@klil82 13 күн бұрын
@sambosplace I really appreciate your thoughtful response and great content.
@sambosplace 13 күн бұрын
Thank you, and you’re very welcome.
@chandlerrebstock3479 13 күн бұрын
Purchased my Weber Searwood XL 600 because of your channel, and have been loving mine so far. Happy New Year!
@sambosplace 13 күн бұрын
Chandler, thank you for the kind words and your patience with the channel. I’m humbled to hear I could help and hope you continue to have great cooks! Happy new year! Cheers!
@elncalls 13 күн бұрын
Got a SW XL for Xmas from my wife. Setup and burn in was perfect. First cook was some steaks in high heat sear. Weber probe was 70 degrees higher than my instant read thermometer which made this first cook a little off, but steaks were still incredibly tasty. Coming from decades of gas grills, I think this Searwood is here to stay. Gonna have to find out why the probe was so off.
@sambosplace 13 күн бұрын
Elncalls, wow…. What a great gift!! Congrats! I have found disparity in my internal probe as well, but not to that degree. I have found that over time with longer cooks, the difference shrinks and is about 5 degrees off. That said, a Meater or instant read thermometer is your best friend as you stated. The flavors imparted are a win win. You’ll wonder how you ate off gas (which does have its place) all along. Thanks for the supportive words, happy new year! Cheers!
@elncalls 13 күн бұрын
@ Got very proficient at gas over the last 30 years, cooked fine, but always lacked in flavor unless I doused the meat in something, which always made a mess of the grill. Just cooking on the Searwood with SPGO has changed the game. Going to use my new RFX next steak cook to better keep track of temps. Use leftover steak this morning to make breakfast burritos and they were amazing. Happy New Year!
@sambosplace 12 күн бұрын
That sounded like an amazing breakfast!!
@jeffhunter4470 14 күн бұрын
Thanks for posting these videos, Happy New Year. All of your food looks great 👍
@sambosplace 14 күн бұрын
Happy New Year to you! Thanks for the support, appreciate you. Cheers!
@JohnJohnDu4 14 күн бұрын
love my searwood! Thanks Sambo
@sambosplace 14 күн бұрын
Happy to hear it, thanks for checking in and the supportive words! Cheers!
@markknister6272 14 күн бұрын
I also love my SearWood!! I tried the charcoal pellets - found the same. I clean mine after every smoke. I have a griddle so I don’t use it for that. I put two work bench casters on mine so I don’t have to pick it up to move it. (The wheels drop so it won’t move when in use.) I have the front shelf not the side. The cover works well for me. The Velcro straps at the bottom are poorly designed but keep it down in the wind. I will put a couple hooks on the back for the top grill. Appreciate your channel content. Pray you get well soon. Other than that Mrs Lincoln, Happy New Year!🎉🕺
@sambosplace 13 күн бұрын
Mark, happy new year and thanks for chiming in. I have heard about these drop casters and even looked them up. They seem very robust and do a great job!! Glad to hear your pit is producing great cooks! Thanks for the channel support! Cheers!
@SchoolHardKnocks 14 күн бұрын
Sambo, thanks for putting yourself out there in the KZbin universe. I still own my Weber SmokeFire EX6 Gen2. I remember watching you with yours. I have been fortunate with mine. But, I will definitely stick with Weber because of how their customer service has treated me and you. Also, have you tried the Smokin Pecan Shell Pellets? I’m my opinion the best smoke, the most smoke, burn longer than wood pellets, and no ash floating around the food. They are more expensive per pound, but do burn longer. Happy New Years
@sambosplace 14 күн бұрын
School, I have not tried pecan shell pellets, but they sound like a rich burn. I will have to try in the new years! Thank you for all the kind words of support. You’re very welcome. Note, that’s one thing I forgot to mention…. There’s a LOT less ash flying around with the SearWood, than what I experienced with the SmokeFire. Thank you for the suggestion! Happy new year!
@bruiser6479 13 күн бұрын
I am looking forward to Weber selling the Searwood in Australia. It appears that Weber are just clearing out old stock of the Smokefire before they import the Searwood. Which is understandable, if not a bit cynical. Given your problems with the , I am not interested in taking a punt buying one. Thanks for making your videos, as they are very helpful.
@sambosplace 13 күн бұрын
Bruiser, you’re very welcome, and thanks for your patience with the channel. Hope Weber comes through for you mate! It’s a better, all-around cooker than the SmokeFire!! Cheers!!
@bobh5945 14 күн бұрын
Thanks for your videos. Know that your opinions matter. I made a purchase and got a Searwood 600 a few weeks ago. All three of my cooks have been great. I hope you and your family have a Happy New Year!
@sambosplace 14 күн бұрын
Bob, that’s very kind to hear. I appreciate you for the kind words. Here’s to more great cooks for you! Happy new year! Cheers!
@smokingtarheel3003 14 күн бұрын
Great review Sambo and Happy New Year to you!
@sambosplace 14 күн бұрын
Thank you…. And Happy New Year to you too! Cheers!
@mehbroncos 14 күн бұрын
Excited for this review. I truly am going to make the investment this year in a Searwood
@sambosplace 14 күн бұрын
Meh, I’m hoping you have the good fortune with this unit that I have had. Thanks for the channel support and for checking in! Happy new year!
@marcsmith4886 14 күн бұрын
Hey Sambo I bought my searwood 600 six months ago and I think it's great No issues! It is my first pellet grill and your videos about this pit helped me make my decision to buy it. So thanks for that! I bought the front shelf and love it. I also bought the side shelf but have not put it on becouse I do move my searwood around alot but you saying the shelf is stable enough for a handle I think I will put it on and see how it does. Keep on smoking in 2025
@sambosplace 14 күн бұрын
Marc, appreciate the kind words of support. Glad to have helped. Happy to hear it’s all working out for you. Indeed the dude shelf is robust enough to lift and move it. I think I included a clip in this video. Happy new year! Cheers
@Cooper-co4ze 14 күн бұрын
Great attitude on the "sponsorships". One of the few that wouldn't cave.
@sambosplace 14 күн бұрын
Cooper, if companies truly cared about QC, they’d listen to the little guys who don’t pull punches. Cheers!
@bobhildebranski7034 14 күн бұрын
Great cook, Sambo! 🍔👍🏼My wife bought me the griddle insert for my 600-Your channel was my first stop to see it in action! How do you like it, now that you’ve had it for a while…?
@sambosplace 14 күн бұрын
Bob, happy new year, thanks for checking in! Just dropped my end-of-year recap. Check it out. Good info! Cheers!
@bobhildebranski7034 14 күн бұрын
@ Will do! Best wishes to you, your family and the channel in 2025!!
@sambosplace 13 күн бұрын
Bob, you as well sir!! Thank you!
@Cooper-co4ze 14 күн бұрын
Have you shared this Weber? I am not targeting you, but something doesn't seem right.
@sambosplace 14 күн бұрын
Cooper, check out the biscuit test part 2. Pretty much explains the issue. Thanks for checking in! Happy new year! Cheers!
@mnchapman79 15 күн бұрын
HELP I FOUND HIS CHANNEL AND ITS SO PREPPY 😀🥹
@sambosplace 13 күн бұрын
Welcome to the party!
@larrylivingston5137 16 күн бұрын
Just stumbled on your video while looking for Searwood info. I appreciate the detailed review. Very helpful! One question: how is its “set it and forget it” functionality? I love my Weber Smokey Mountain and I actually enjoy playing around with temp control when I have the time, but that’s not always the case. Id love to get something that I don’t have to monitor so closely. If I decide the Searwood is the way to go, I have a little over five months to drop hints for Father’s Day. Any suggestions? Sublety is not required. 😊
@sambosplace 16 күн бұрын
Happy holidays Larry, thanks for the kind words and for checking in. “Set it and forget it” is 2 fold meaning when compared to stick and box smokers, where temperature control and smoke amount is on you. With a pellet smoker and current PID controller technology, you just set the temp manually or using your phone app, and let it go. The pit takes care of itself. Albeit, you still have to monitor your cooks and temp your food. There are times you may have to fiddle with temp control as I mentioned in my Christmas turkey video, but you’re not babysitting a fire all day. Some guys love that and I used to also when life wasn’t so hectic. Good luck with Father’s Day! Hope it bears fruit!! Cheers!
@SonicFury62 17 күн бұрын
I have this same setup and have been wondering lately… what’s the benefit of a rotisserie when you don’t have a direct heat source? I want do a comparison of two chickens. One on the rotisserie and one directly on the grates. I’m guessing there won’t be a discernible difference? Perhaps less loss of juices from the rotisserie?
@sambosplace 17 күн бұрын
Sonic, great questions. I have a buddy who swears by spatchcock. Because the SearWood has such even cooking (most likely due to convection) I thought a rotisserie would make the most of the indirect heat, as you mentioned. I just did a second bird last night. Same results. Juicy, tender and well cooked throughout. The brining method really allows the meat to hold moisture. Happy new year! Cheers!
@AlecBevis 17 күн бұрын
Merry Christmas! After uncovering the grill, I noticed you store a lot of equipment on the bottom shelf of and hanging off the Searwood. Does all of that stay dry, or does snow/rain still find it’s way in under the cover? Thanks again!
@sambosplace 17 күн бұрын
Merry Christmas Alec, good question. The stock cover still sucks. If I throw anything under there, I make sure it’s not going to be corrosive. It still gets wet, so I just deal with it. Thanks for the support and for checking in! Happy new year! Cheers!
@markknister6272 19 күн бұрын
Belated Merry Christmas wishes and happy New Year! Cook on!
@sambosplace 18 күн бұрын
Thank you!! Wishing you many great coons in the new year!! Cheers!
@markvanduyn3514 19 күн бұрын
Merry Christmas **** Glad to see you're still making videos. I. did my Turkey on a rose history. My seer would on Thanksgiving. It turned out so wonderful and delicious. Glad you're enjoying yours. I sure am enjoying mine on your recommendation.
@sambosplace 19 күн бұрын
Mark, it’s good to hear the info helped and you’re enjoying your SearWood! Merry Christmas to you too! Thanks for checking in and happy holidays! Cheers!!
@BottleW 19 күн бұрын
Holy into
@sambosplace 19 күн бұрын
😉. Merry Christmas!
@BottleW 19 күн бұрын
@@sambosplace Merry Christmas to you!
@mikepbm 20 күн бұрын
Great videos you have. On the Roto-Q do you think it would work on a open grill with no lid. I have the Lodge cast iron Sportsman grill. I really like to know. Thank you Mike.
@sambosplace 20 күн бұрын
Mike, thanks for the kind words of support. Absolutely and without a doubt it will. The sole purpose for buying it was to add rotisserie atop my Santa Maria/ Argentine grill. And I have used it with success. Cheers!
@mikepbm 19 күн бұрын
@@sambosplace Thank you so much for such a fast response, I am going to order it now. Happy New Year and a safe one.
@RooshkyBear 20 күн бұрын
That has to be the best looking turkey. Well done Sambo! And Merry Christmas!
@sambosplace 20 күн бұрын
Rooshky, thank you. The taste and moisture was insane. Merry Christmas! Thanks for your support.
@planetfabulous5833 20 күн бұрын
Merry Christmas to you Mr. Sambo and your Searwood!
@sambosplace 20 күн бұрын
Planet, Merry Christmas! Thanks for the channel support! Cheers!
@correctionalofficer4lockdo763 20 күн бұрын
When you spend money on an expensive grill it shouldn't require modifications!
@sambosplace 20 күн бұрын
Correctional, have you ever modded your smart phone? Added monthly, apps? Bought that expensive, protective case for one? Cancel cable, every streaming service is a required mod. Anything we buy, to get the most out of our own “personal” experience, we modify. And everything is expensive. 😉 Cheers bro! Thanks for checking in, support and your thoughts. Merry Christmas!
@mehbroncos 20 күн бұрын
Merry Christmas Sambo! Have really enjoyed your videos and am excited you're still cranking out cooks on the Searwood
@sambosplace 20 күн бұрын
Merry Christmas! Thanks for the support and for checking in! Cheers!!
@smokingtarheel3003 20 күн бұрын
Nice color on that bird. I hope it tasted as good as it looked! Merry Christmas!
@sambosplace 20 күн бұрын
Great color inside, with the smoke ring also! Thanks for checking in! Merry Christmas!
@correctionalofficer4lockdo763 20 күн бұрын
Salute 🫡 Brother! Merry Christmas!
@sambosplace 20 күн бұрын
CorrectionalO, Salute brother! Merry Christmas! Thanks for the channel support!! Cheers!
@hanma1921 21 күн бұрын
Merry Christmas brother
@sambosplace 20 күн бұрын
Hanma, a very Merry Christmas to you too! Thank you for the channel support! Cheers!
@oldman0995 21 күн бұрын
Merry Christmas to you and your friends and family. Thx for sharing your grilling tips with a fellow Weber Searwood owner
@sambosplace 20 күн бұрын
Oldman, A very Merry Christmas! Thank you for the channel support!! Cheers!
@21bteal 21 күн бұрын
I appreciate all the videos you have done on the searwood 600, thanks
@sambosplace 21 күн бұрын
21tbeal, thank you for the kind and supportive words! More to come!! Happy holidays! Cheers!
@Cooper-co4ze 22 күн бұрын
You did a nice job on this. Incorporating the comedy was great.
@sambosplace 22 күн бұрын
Cooper, thanks for the kind supportive words and for checking in! Merry Christmas, happy holidays! Cheers!
@adamm7376 24 күн бұрын
How do you clean it?
@sambosplace 24 күн бұрын
Adamm, thanks for checkin in! If reference to cleaning the pit? I addressed it in detail within the video below. Merry Christmas! kzbin.info/www/bejne/nmjUlpKhe8SmapI
@dadsseasonings 27 күн бұрын
What brand and model is this? It looks nice!
@sambosplace 27 күн бұрын
Dad, this is offered by Ash & Ember. Check out my unboxing and assembly of this 320 lb brute! kzbin.info/www/bejne/bGKwgpefjM-gfac
@mehbroncos Ай бұрын
Sambo those are some AWESOME cheesesteaks!
@sambosplace 29 күн бұрын
Meh, thanks so much!!! The flavor is deep and rich!! Try some!!! Thanks for checking in! Cheers!
@correctionalofficer4lockdo763 Ай бұрын
I am going to look at getting this!!!
@sambosplace Ай бұрын
Correctional, if you can lasso the 40% off I got last spring, it’s a helluva deal for incredible control and flavor! Happy holidays! Cheers!!
@olyprospecting6419 Ай бұрын
Was that the end color, or did it end up darker? Looks beautiful and delicious!!!
@sambosplace Ай бұрын
Oly, a gorgeous dark golden brown. It was incredibly juicy. Have done a few more since. Thanks for checking in! Cheers and happy holidays!