Can These Gadgets Unlock the Flavors of the World?

[@DaveHax]

What's your favorite dish to cook? See more cool kitchen gadgets here: kzbin.info/www/bejne/fYanYqiOo5hgfdU

[@Eutndathe312]

😅😅 me first

[@florencesze7562]

​@@Eutndathe312no you're not 😂

[@symartin45]

Try Adobo from the Philippines.

[@32446]

Great video Dave!

[@IvyTheLeafeon470YT]

Try making "Nacatamal" from Nicaragua.

[@bluej511]

For the pasta, after you roll it you can let it dry out a bit then cut it into spaghetti, no need for flour :)

[@OfficialBassBooster-v1s]

????What????

[@Finley-f6p]

Did you say cut the pasta

[@bluej511]

@@Finley-f6p cut ithe dough into spaghetti that's what the machine does, its a roller AND a cutter lol.

[@WafflePlaysGames1]

I get it what your trying to say, instead using a flour you could dry it out for a bit so it dosen't stick

[@Baconzilla01]

I love how when it doesn’t work,Dave doesn’t just say ITS A SCAMMMM but instead looks at what he might have done wrong instead

[@danieldankest]

completely opposite of some of the people who review those dumpling making machines lol

[@danieldankest]

completely opposite of some of the people who review those dumpling making machines lol

[@унпайд]

instead of what

[@Baconzilla01]

Oh right my bad

[@KID-IN-BATHTUB]

*does something very wrong* WeLl GUYs ThIs Is BuStEd!!1!1,! It Doesn’t WoRk!1,1!!,!1!, Dave: huh, I must’ve did something wrong

[@OnlyGuava.]

Yo Dave, for the Match you're not meant to leave the whisk the way it is, you're meant to dip it in Hot water for 2 minutes or so, so that the center opens up/ loosen the prongs. makes it easier to mix. hope this helps :)

[@razerbladegamer]

Exactly

[@raulmunguia7472]

Yeah

[@northland7885]

"Oh Dave is doing the sauce swedish style, to many people wipe away the fat from the fryi..." *Dave puts the meatballs with the sauce in the pan* *"REEEEEEEEEEEEEE"*

[@bielielielie5704]

Pewds😂

[@kidsprofile5874]

Hahahahaha

[@eerasmoo1]

Why is everyone making fun of him…?

[@KalosAshKetchum6377]

@@eerasmoo1not everyone, the second guy is laughing because the comment is funny

[@TheNonoca]

Hi Dave, that meatball making tongs are suposed to be pressed down on the meat not scoop it up. Notice there's a tiny hole, that's where the meat is supposed to fill the scoop from. You just open it up when full, either straight on the pot or on a dish if you want to make them all beforehand (for freezing or later cooking). Cheers!

[@Scorpio19110]

I thought you were supposed to put some oil and then scoop

[@gverlies]

Nothing more relaxing than rolling meatballs with your hands. My grandmothers did it that way, my mothers does, and so do I

[@Zeelian]

@@gverlies I learned to roll them 3 at a time from my grandma :p

[@Zeelian]

He is using them the way they're supposed to be used, the holes are there to prevent vacuum from forming so that the don't get stuck.

[@gverlies]

@@ZeelianNice … :-). I only got to 2 at a time

[@arandomaviator-official]

Dave’s editing has gotten really good over the past while.

[@smurf-cat-a]

Na it feels the same

[@arandomaviator-official]

@ I was comparing it to about 3 years ago

[@e-mangames9570]

Yeah, everywhere, except where your accent comes from 0:07

[@Vivz_Gaming]

Where do you think my accent is from based on my​ grammar. @@e-mangames9570

[@chocnya]

@@Vivz_Gamingaustralia

[@hansvonflammenwerfer2817]

The british aren't really that famous for their food, but i gotta say that full english breakfast looked really good!

[@SlaaneshChampionMako]

British food is hit or miss but they dont mess around with breakfast. Guess its necessary to have a real nice start to the day when the weather is so often overcast.

[@stressbanana6821]

Yeah we have a reputation for bad food but we actually have some rlly nice stuff but it’s just the bad stuff that gets the most publicity

[@JAYDOG1337A]

Well the general opinion of British food is, if you need tons of seasonings to make your food taste good, you're just a bad cook. If there are seasonings in British food, it's always a light amount of them, and even then you're mostly fine with salt, vinegar and pepper.

[@BeckieHarrington-dx5oz]

I live in Britain

[@MrGBH]

That reputation came from American soldiers during WW2. Rationing was in full effect

[@SoulBoyDoesArt]

0:12 that's a lot of gadgets 😂

[@annacedven5807]

I am a swedish person who can approve of the meatball mix. But the sauce and meatballs are most often served separately with mashed potatoes.

[@familjenoquist8147]

Sant

[@WibbsTheAwesomeGamerHD]

South Korea, Corn Dog Canada, Poutine Portugal, Egg Tarts India, Curry Australia, Meat Pies

[@rinkyouma2320]

that pasta machine looks so much fun to use! and that gorgeous macha tea set too!

[@KasharieRamlagan]

👍👍👍👍👍👍👍👍👍

[@Lyxhu-s1f]

6:01 - Who also thought of Play Doh after seeing this?

[@TailsRainbowsPals]

I was thinking about that

[@mrbearder6373]

@@TailsRainbowsPalsSame! Just had a flashback to the time I used to play with Play Doh!

[@christinaaguila5573]

0:12 POV: me when I open up my sauce drawer

[@TailsRainbowsPals]

😂 lol 😂

[@billynomates920]

le kitchen du haxx the first ever to be given a fourth michellin star! we are lucky dave enjoys making videos showing us all these cool gadgets when he could earn a fortune and travel the world in luxury as a billionaire's private chef.... joking aside, if your videos make cooking fun and inspire people, that's priceless.

[@lizholman1824]

r/engrish

[@pinkiewinkie1548]

Hi Dave, I always cook the meatballs in boiling water before I bake them in a pan, so they are never red inside anymore!! Cause my husband & son hated that red inside, they wanted it otherwise. My mom advised me always to cook them beforehand and so I did. Man & son happy, me happy ;-) Enjoy the holidays and all the best for 2025!! From an old (rebel), Pinkie

[@DaveHax]

Great tip, thanks! And happy holidays to you and your family too :)

[@CookingwithREGAN]

8:12 instant balls😂

[@santiagoochoa354]

I love this videos because they’re super chill and give and extremely relaxing vibe, keep the great work Dave ❤

[@aliayman3372]

I would love a series about kitchen gadgets with food from around the world ❤

[@Chcolatt]

This video is a perfect balance of cooking video and kitchen gadget ones I think u should post more of these kinds of vids they are entertaining

[@NfernalMilkshake]

Love your kitchen gadget videos and this combined with recipes is a great idea! Ideas: mochi, samosa, rugelach cookies, tortellini, shabu-shabu/hot pot (excuse for a meat-slicer)... As always, looking forward to more videos!

[@rainbakku4671]

I don't even know if I could call the pasta maker a "gadget" that feels like a proper kitchen tool 😂! Lovely video tho , keep up the good work❤

[@stuarthwy87]

hi davehax! you probably wont see this, but thank you! I have a traditon that is from Dec 1 to Jan 1 to 5 where I watch your videos. I came back and the nostalgia hits hard. Thanks!

[@DaveHax]

Wow, that is awesome! Thanks so much. Which videos do you like best?

[@stuarthwy87]

@@DaveHax kitchen gadgets, especially gadgets vs knife. and new subscriber from dec 1, yet watching since a while

[@Coolyoghurt22]

Great video Dave. Please make a part 2 :)

[@toboe6182]

Hello, Culinary Student here! just wanted to help With the Pasta making! Roll the dough out into a somewhat thick slab, make sure it fits evenly in the device and doesnt come to close to the edges, or your pasta will tear (through the entire process make sure it stays in the middle or it will tear at the edges) Put it through once, Trifold it, Roll it out with the rolling pin, SLOWLY adjust the dial lower, one number at a time, pass the pasta through, Trifold it, Roll it out (it'll start to get tougher, which si good, we want the pasta to hold its shape and be strong), and continue that process until you are able to cut three even sections, Sprinkle with flour on BOTH sides to prevent sticking. Select the desired shape/type of pasta and put it through

[@Sick4ever]

Bro did an entire cooking lesson

[@KattenTUBE-te2kq]

I DIDNT KNOW THIS GUY WAS STILL ACTIVE OMG

[@Ben_Tennyson1789]

Me neither

[@SPrunK3R]

IKR LIKE WHAT???

[@ElGatolsComing]

Dave hax is the man, man

[@kokabi98]

Me too

[@Gander6309-KranchTheDestroyer]

I am just glad Dave returned months back. Jes just such a good youtuber. God bless you Dave!

[@Crabcrabcrabcrabcrabcrabcrab]

8:23 bro throwin bars🗣️🔥🔥🔥🔥🔥🔥🔥

[@tucslee2769]

You can't forget the classical music in the background when you watch his vids,love it!

[@agemoth]

Isn't it just a honkytonk piano? Like something out of a Western?

[@tucslee2769]

it's a classic song used in many old films so ye

[@garywalker8446]

5:29 any chance it works with human meat?

[@rafaelvanderdys9928]

UH-

[@LeGaulois_5]

It does

[@AkentiLuke-tj1jp]

𝑌ℎ 𝑖 𝑡𝑖𝑛𝑘 𝑠𝑜

[@CookingwithREGAN]

Why bro

[@garywalker8446]

Also good it works and I'm using it for something in my basment

[@eltpm20]

Pretty cool, Dave, I loved the churro-maker, but I totally agree with you on the «awkward to clean» opinion, when I saw you filling and squeezing the mixture all the way down the first thing I thought was how difficult and laborious would be to extract all that mix from the bottom and the sides 😅 PD: clever decision to not try cooking paella, you saved yourself a lot of headaches, you know. Greetings from Spain, I love your channel ♥️♥️

[@DaveHax]

Haha! Thank you so much!

[@JG24AJ]

Yes make some Sausages. In my opinion, I believe you have done pretty well with the pasta maker. Merry Christmas Dave & family 🎁🎄🎅🏼

[@DaveHax]

Thanks very much, and to you too!

[@BirdiePlaysYT]

You're such a great cook Dave, thank you for showing us bits of the world through your eyes

[@DaveHax]

Thanks for your kind message.

[@MrBallerinakaka]

Thank You for Choosing & Reviewed Swedish Meatballs (Famous Swedish Dish) :)

[@MurderGosh]

12:25 you need to put the bamboo whisk in hot water to get it open

[@spirenguard]

"Do you often have the same boring meals day after day?" I thank God every day that I am not British so I will never know that feeling.

[@Cyan_dew]

That’s just sad, like why would u want to say that?

[@dashali4700]

Dude I'm British but even I eat different types of meals a day

[@stuarthwy87]

aint no way

[@axehead45]

We do not make fun of Dave for being British, he is the exception to poking fun at British people

[@taylorhall8328]

That's just rude I'm scottish scotland is in Britain now you know if you didn't

[@Aliver.25_Legue]

(Jacob Fatu voice) I love you Dave Hax!

[@skyqueen3]

Well this the last place I expected a WWE reference, awesome. :D

[@GlennQuagmireGiggity]

🙏I LOVE YOU SOLO!

[@DodiAlex-jt3rn]

Dave, you are the first KZbinr I’ve ever seen. I’ve watched you 4 years ago. Your videos are so nostalgic from now!

[@agemoth]

You must be very young.

[@shoootzzz]

I’m not sure about the others, but the dumpling maker defiantly did well. Maybe a bit less dough next time, but the final product looks really good! I’d rather use a metal one though. More stability

[@malthuswasright]

That dumpling maker looks genius! I do try not to get sucked into kitchen gadgets (you're right about the meatball maker - wet hands are just as good), but I might just get that one.

[@hi_its_ross]

i can't believe dave is still making stuff !! i remember watching his stuff when i was a wee internet baby love you dave !!

[@SHRUBBERT]

1:23 you mean toast?

[@ScribbleSayai]

Us british blokes say weird stuff

[@noidea-h4i]

If it’s not toasted is not toast and if you are german i do not wanna argue

[@SHRUBBERT]

@@noidea-h4i what does being German have to do with calling it toast?

[@SamTaylorsVersion]

Fried bread is different to toast

[@SHRUBBERT]

@SamTaylorsVersion he called it toast later in the vid

[@Bigbevtrev]

Theres a few things my life ive missed, my graduation, a bullet, birth of my child but i will never miss a davehax video👍

[@AndradaIoanaAnusca]

Do one with only red ones pls do it😊

[@ranchoabilities7928]

Dave: It's time to head over to Spain. Me: The dish is going to be paella, I know it. Dave: Now, we're not making paella. Me. ARE YOU KIDDING ME?!?!

[@MagnumLoadedTractor]

He'd have to test out industrial kitchen gadgets for that one

[@eerasmoo1]

Guys why is everyone making fun of this guy?????

[@guiyouzhang9493]

4:38 my mom makes me that on breakfast it’s so good

[@Mochii_icecream]

Dave, just so you know, you have to break in the matcha tea whisk first, by soaking the bristles in hot water for a few minutes. The bristles should separate and become looser. For the matcha process, you’re supposed to whisk it for a minute or two, and add less water. If. you have done it right, then it should be foamy, not bubbly.

[@CrankyPantss]

Great video. Thanks for sharing it with us, Dave.

[@leonnidus8156]

"Fried Bread...* The most British thing I've ever heard.

[@gfdggdfgdgf]

New to the channel, enjoying it so far. The style is very similar to quirkology by Richard Wiseman, no coincidence I guess?

[@pyrosmoak53]

"Not gonna make pie ella" 😱 naah bro it's pie ayyuh Kinda funny you made swedish meatballs, i was just talking about them the other day. Great video Dave, this was very fun to watch.

[@Jigmechua]

Singapore!! Definitely try the kaya n butter toast with half boiled eggs Put pepper and light sauce n don’t forget to DUNK the toast in the eggs

[@davinlee3412]

You should do more of those! Maybe Indonesian sate/nasi goreng or Taiwanese Dumpling Soup!❤

[@jamesjimbob71]

the swedish meatball sauce looks delicious

[@DaveHax]

Thanks, it was very nice indeed.

[@KittyKat-gh4cn]

Australia has such simple dishes, that no device would make it even simpler. I mean, fairy bread is literally just buttered bread with sprinkles. Vegemite toast, sausages? All really simple. The hardest dish would have to be dampa, and going off memory as like an 8 year old on a school camping trip one day, it was pretty easy. So if anyone can find a decide that makes any Australian dish simpler, I’ll give a whole Australian dollar.

[@dexjamspacejam]

I love churros

[@latedecember2805]

I have the dumpling maker, mine broke the first time I used it. I had to use super glue to attach the press plate back on. Also if you look at it hanging on the wall, it's shaped like a carrot. Yep I make meatballs with my hands. I also have the pasta maker, and really enjoy using it. I use it to make dumplings , pies and pasta, also ravioli dough as well.

[@Nzguyz]

OMG this is such a OG channel

[@ritikalath6326]

Please try indian samosas it is very good

[@NUMBER1RATEDSALESMAN]

Damn dave, your editing has gotten way better since the last time i watched you!

[@EmilyBelle-fd6ci]

I think the meat should be splayed in sausage shapes in the compartment. Doing this could make the meatballs a little bit more, ball. 8:30

[@isobro7603]

11:11 that’s what she said 💀

[@Yes-ig1tu]

I noticed how the dumplings opened up quite easily, using some beat up eggs on the circumference of the can help to make it stick.

[@theofficialdummy1]

Dave. You completed people’s childhoods.

[@KLGChaos]

I wonder if the heat distribution on the first pan would be better with an induction stove as it looked like an induction based pan.

[@Meme-df1km]

You are so sweet you explain, well and do experiments if one doesn't work you try another version like the pasta 😊 bless you.

[@rickardberglund1564]

As a Swede, I have to say that you usually use your hands to make meatballs

[@YourAverageRock]

this is the best casual chef ever

[@M3N1S_MM2]

For the Chinese breakfast as a Chinese basically dumplings are side dishes or dim sum for meals

[@lucastodd4600]

for the tea you must let the wisk set in warm water so the neddles can spread

[@armeowgeddon]

i haven)t seen your content since i was pretty young and i love your editing style!

[@yoshikagekira1676]

you should try making dish from Poland , it's called schabowy and you can serve it with boiled potato's and any salad you like (can be beetroot or sauerkraut)

[@Malabrace]

I have that same pasta maker. Funny to see it is the same design from at least the 80s. I think my mom's model is from that era, at least

[@donnalewis4895]

These recipes look yummy. I loke the pasta maker. Yes go to other countries. Your pick.😊

[@Ertuxhshd]

Hey Dave I just wanted to say if you have put the matcha whisk in hot water because you have to 😊

[@Michsomething]

I've always loved your cooking videos, and this one is great. I'm amazed at how many noodles you get from so little dough in the pasta maker! Too bad the meatball makers weren't easier/better than your hands. I enjoy meatballs but dislike making them.

[@Starvaze]

It be nice if you 'went' to Australia and made our traditional dish. The shappards pie. That consists of a potato crust, and mostly beef, with viggies of all kind. And some people (li,e my grandmother) puts BBQ sauce with it. Occasionally she'll use an Oxo gravey cube to sweetern the texture. It's such a treat on most special days. (Disregarding Christmas due to another dish knows as the Christmas stew aka Casserole)

[@Evanchanqy]

Dave for the macha part yoir supposed to soak the whisk in warm water to open it up

[@ndrew.Vietnam]

Loved this video, could you try making a South American or Australian dish next?

[@dalton7547]

When you use the Matcha wet, you’re supposed to dump it in hot water for the bristles to expand

[@Cooking-with-Max-q3f]

Hey dave, I Have been watching your videos for 7 years and it always pleased me, I would like to request you to make beef sausages with that grinder you got!

[@PhilipQuinones]

I would recommend using water to hold the dumpling dough together

[@jahzielperalta484]

Love this vid ❤❤❤

[@batflashzyzz]

Need more videos like these

[@semmymicsky7518]

I think in end 2024 he has more gadgets or toys then normal things😂

[@MikeyForte-3]

Dave I am a big fan as I watched you in 2020 and these videos are so nostalgic

[@TheWorldofGames_YT]

Good video Dave!😊

[@DaveHax]

Glad you enjoyed it

[@TheWorldofGames_YT]

@@DaveHaxcan you please make more videos on China 🇨🇳

[@maxmus7405]

I agree my nationality’s China and I would like more Chinese food 🍲 🇨🇳 🥟

[@crazyb3265]

The last man's pan looks cool. To take laziness to the next level of eat it right from the pan to avoid washing a plate.

[@kaydenzhen984]

4:15 i hope you know we dont use traditional bread dough, im just bringing this to mind because we use rice starch flour, and it can be thinner, just wet the edges for a better seal

[@KavyaSavla-p4y]

Love from india 😊

[@CrazyyL4857]

I love this youtuber i have watched him since like a couple of years

[@Werevampiwolf]

Probably the easiest way to make churros is to get a piping bag (or just use a zip-top bag with the tip cut off)

[@Th1mus]

Hi dave, next time (if you make a part 2) please make brazilian food (im brazilian) make the "pão de queijo" (brazilian chessebread) ITS SOOO GOOOOD

[@JaxonYoung-k4h]

DaveHax I love your vids I'm subbed

[@ryanthetenrec8244]

not bad i say the multi cook pan is cool and the dumpling maker gadget too.

[@Thendless_Void]

do brazil next! im not fuly sure if there are gadgets for certain foods but we got a lot of tasty stuff, i recomment either 'coxinha' or 'brigadeiro'

[@faiqhaz7933]

Dave! try Ambuyat from Brunei Darussalam🇧🇳, (with ambulong)😁 Love your vids!

[@BurntSpaggetti]

Before this started, just to note I'm only on China now, I was gonna say do an Irish breakfast but it's the exact same as England😂

[@YeeeetusYoinkus]

As someone living in Hong Kong- My problem is the total opposite I have way too many options at every diner at my neighbourhood Hell, even the fast food restaurants have Chinese and Western choices! Though I do look for a bit of variety A nice hot homemade breakfast is a dream of mine

[@alfieboyd4339]

I love how he always says “pretty cool huh”