Can This Masterchef Finalist Make THAI GREEN CURRY? (Nick DiGiovanni)

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Can nephew @NickDiGiovanni finally get Uncle title? Let's see, let's see...
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---
Edited by: Nigel Ng and Frankie Lowe
Written by: Nigel Ng, Morgan Rees and James Bligh ( / saltbyjames )
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[@NickDiGiovanni]

People don't understand how desperately I want this 'Uncle' title. Uncle Roger I will do whatever you want.

[@yuiyuo8656]

Ok

[@hollywooddd7963]

hi nick you will get it next time HAHAHAHAHA

[@dedenmursidin1863]

u can do it nick, keep spirit

[@valtunacat]

U are learning on every video

[@olala2104]

🤣

[@vincenzosplate]

Nick is definitely your nephew

[@RearedThree]

you as well >:D

[@realfrowz]

Vincenzo is uncle rogers italian brother

[@Bonnieclip]

oh hey, vincenzo :)

[@galaxy_yt3796]

Hello there :)

[@madfut22sahilhussain45]

Fuiyoh!!!!

[@a.behringer177]

Nick is probabbly waiting for his uncle title more than a chef wants his Michelin star

[@NickDoesArts]

@@milea9617 The fuck?

[@AManWithNoName]

Being called uncle by Uncle Roger and given the title Uncle is better than a michelin star

[@EikottXD]

No it's just that he'll never get a Michelin star.

[@23aceballer]

Uncle roger approval more betta than Michelin star

[@putranw6606]

So true🤣🤣🤣

[@Ville_Jay]

Has the 'Uncle' title become an officially recognized culinary title yet? I think it should lol

[@jjryan1352]

Nah it's a common SE Asian reference to middle aged people.

[@airotiv7916]

YES! 💜

[@mikasablackerman6776]

Michelin star: Nah Uncle: yes

[@georgedanielsbiz]

@@jjryan1352 lol

[@tashaojih9008]

It should

[@jacedaniels1812]

I'm starting to believe Nick is putting so many dirty jokes just to piss off Uncle Roger... And I'm here for it

[@walkelftexasranger]

Even bots agree with you !

[@RamiSoe]

Lol

[@eastvern5147]

He is lmao

[@ginjiomamiuda7618]

I hate to say this jace but im gonna have to agree with you

[@Schlkid]

yes bots..

[@cryogelatin1952]

"use the right amount, not the white amount" Uncle Roger, where do you get these jokes? so classy LMAO

[@Skinman366]

When. You cant get the right rice use the white rice

[@cryogelatin1952]

@@Skinman366 white rice ain't the rice out there

[@saschaz.8243]

That line will go down in history for sure

[@davepalex]

This might be his best quote yet!

[@rossy360]

He's a comedian... It's his job

[@swapnilingale1075]

"Use the right amount, not the white amount", is the best Uncle Rodger joke ever😂😂

[@Ratryoshka]

Imma use that next time

[@swapnilingale1075]

@@Ratryoshka Me too😂

[@virgofairy88]

😆

[@gregbrunner599]

I busted out laughing when he said that. Dont care who ya are, that's funny

[@jeffreychongsathien]

I can't believe how invested I am in Nick achieving the 'Uncle' title.

[@mashedpotatoes1124]

The nick arc lol

[@mochammadariqatillah2000an]

I think uncle Roger should making Thai green curry someday. I really hope that happened.

[@yoshzlac2429]

kzbin.info/www/bejne/r5rXi2errZiXh5I 😅😅😅😅🤣🤣🤣🤣

[@yoshzlac2429]

kzbin.info/www/bejne/r5rXi2errZiXh5I 😅😅😅😅🤣🤣🤣🤣

[@muhammadusmanrafique7824]

All the bot here

[@Despacee]

Yes

[@randied603]

I mean... He did egg fried rice and ramen already...

[@Arthiel7]

"Use the right amount, not the white amount." - Uncle Roger. Words to live by!

[@womblesfan8939]

You are white. I dunno I think that joke gets old fast too, time this dude get some new material.

[@GodofLovers]

Sounds like you guys are taking it to personal. White European culture, especially UK, it's not traditional to use the amount of spices a lot of non white cultures use. Perhaps you guys are tired of white jokes, since PC culture says white folks can't joke about other races, without being called racist. I understand the frustration.

[@Someone-zs5xr]

@@GodofLovers My dumb self literally thought the white amount he said was about the "White" stuff. Its definitely because of watching too much nick and uncle Roger's recent chemistry with Chef esther

[@owothenoob616]

yes

[@guthrietheboy2347]

hurt wyts in your reply sections ; (

[@Reito]

Finally, the "Jamie Mask" was useful for Uncle Roger 😳

[@taylorwilson4909]

“She just whack it like it owe her money” was the line that killed me, way too funny😂😂

[@kavyas23]

I really love how Mark's mum-in-law has become the constant point of reference for the recipe, throughout the video. She is OG.

[@kirbyculp3449]

She's built like a tank!

[@singingwolf3929]

Would you try to tell her that her cooking is wrong?!?!?! HELL no! She is the perfect Asian Auntie. If you notice, she does most of the work because she doesn't trust him to not F it up. This is the kind of auntie that makes you feel like an orphan when you go to her house but you also know you're going to get great food at the end. She will look at you and say, "Why so skinny?!?!? You must eat more. Let me cook for you." (Proceeds to make the child do the manual labor portion of cooking but, never the parts that are important because she doesn't trust them enough)

[@kacangajaib1563]

@@singingwolf3929 so true lmao

[@artturisiikanen3843]

the faq ypu except she asian ofcourse she does it how asians do it and like it

[@Angus.cc7-6942]

Mark recipe all right but video and camera angles just bad

[@thegodofpez]

I hope Uncle Roger’s celebrity hit list continues to grow. So damn entertaining. 🙌

[@yoshzlac2429]

kzbin.info/www/bejne/r5rXi2errZiXh5I 😅😅😅😅🤣🤣🤣🤣

[@meerhaider1423]

only human in this reply section

[@thegodofpez]

@@meerhaider1423 Human to human, it’s a great sight to behold! These spammers are all over KZbin. Very annoying.

[@jomontanee]

@@thegodofpez Copy paste comments too.

[@yukii-onna]

When he threw red peppers in the pan, I also screamed "No No No!!" As Uncle Roger said "No red pepper in Thai Green curry". ㅠㅠ Nick made my Thai spirit cried, but the curry still look good

[@spongebobsquaredick7814]

He can definitely cook that much is clear but when it comes to cultural food you have to repect it its not easy to learn to cook with flavours your not used to or cooking styles your not used to also

[@colinbrash]

@@spongebobsquaredick7814 very true. It’s a lot easier to claim it is authentic. 😭

[@krystaljava6128]

Petition to make Uncle Roger have his own brand of MSG

[@somethingawesome1462]

I would support that more than Osmo

[@mati.benapezo]

Uncle Roger is gonna direct a secret lab making white powder.

[@PrairieDoggin2024]

I’ve never heard of nick but I love this dynamic him and uncle roger got goin. Despite being a top tier chef he’s open to some comedic criticism all in good fun.

[@yCantiLogOn]

uncle roger reviewed nick twice before (ramen, rice). check uncle roger channel to find videos!

[@RockGodBabe]

Check his tik tok. he is fun to watch.

[@Zetsuke4]

even though uncle roger is a food enthusiast, he is right in his videos. he probably did enough research to be a food critique

[@thecrazypoet]

Watch the season before legends on MasterChef to know who nephew Nick is.

[@edpotter1170]

He's from Masterchef season 10, got the 3rd place but most viewers think he deserved the first place because he's adventurous and creative whereas the 1st and 2nd winners always played safe. He's now active on social media and KZbin as well, he's quite entertaining ngl.

[@Nehamaze]

2:18 It's because he beats it until it's purple Sorry children...

[@Extray]

Nah 💀

[@Tesoro1996]

I love this relationship you two have. xD A comedian teaching Masterchef finalist how to cook. xD

[@Gilvids]

He is not wrong tho. Uncle roger is no different tha simon cowell - a talentless, non musician person judging all the top tier musicians in the country.

[@Tesoro1996]

@@Gilvids well, Simon's talent is to see the talent in others and judge if they have what it takes to become stars.

[@Gilvids]

@@Tesoro1996 i dont see your point. Uncle rogers talent is being knowledgeable with asian cuisine as evident on the video and the locals commenting on how he is correct. How can simon judge someones singing if he cant sing himself?

[@Tesoro1996]

@@Gilvids because he is not judging singers, he is judging future stars... Anyone can be a singer with good teachers, but not everyone can be a star, you need a personality, presence and style to be a star on top of singing. Anyway, I am not criticising Uncle Roger, I just found it funny. And I know Uncle Roger is very knowledgeable about asian cousine, so it makes sense he teaches others how to make it authentic, its just a funny irony.

[@nonalolagirl]

@@Gilvids I know you mention his knowledge, but then you say how can they judge if they can't sing themselves. To further compare to uncle roger, If you saw other videos of uncle roger cooking the things he critiques, you will see he is not the best at cooking those things himself either. In certain cultures, you know how the food is made and you know what tastes good whether you know how to cook it yourself or not. Whether you're knowledgeable about food or not, you will be knowledgable when it comes to food from your region/upbringing. It's like a requirement lmao and I feel that as someone who can't cook some soul food dishes, but knows how it needs to be made.

[@tiago4066]

4:31 He said that orange and black reminded him of certain websites but his shorts are black.

[@bazzlton]

Uncle Roger should have a Rice Cooker Trophy for everyone who graduates to "Uncle" title! 🏆 Edit: actually a "Pestle & Mortar" trophy would be way better.

[@raihanernando3124]

Damn good

[@DrBrunoRecipes]

Excellent job 👌🏻free Sunday entertainment by Uncle Roger🤣🤣 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@omogenews]

Okzbin.info/www/bejne/r5rXi2errZiXh5I 😅😅😅😅🤣🤣🤣🤣

[@clicky4277]

Lol

[@clicky4277]

@TigerG ikr

[@preranapradeep3963]

9:15 Uncle Roger you are the dirty one here. He said "free facial" because of the STEAM 😭😭😭😭😭😭😭

[@PMK34]

There’s no way Nick said that without making a joke about the word

[@jdev0203]

Uncle Roger: "I want my own line of MSG." Me: I'd buy it and put it in EVERYTHING. I want the most flavourful (and snarkiest) food ever.

[@generictag1050]

When you’re cool cooking and suddenly you hear a haiya

[@allen604]

7:08 "Use the right amount, not the White amount" I'm going to use that. Thank you, Uncle!

[@SoniasWay]

The day Uncle Roger makes Thai green curry, we will all be blessed

[@EikottXD]

I'm surprised Sonia wasn't too sad to comment.. 😀

[@abdulrahmankhan2577]

Aunty Sonia is so sad. Why so sad. Have a biryani

[@Aldylous]

"Uncle Jamie is not real, he can hurt you" Uncle Jamie : 08:10

[@raihan_el8040]

Jamie will get uncle titile maybe in century later

[@woundedhealer999]

I am so impressed how Malaysians have such rich skills in cooking. The only Malaysian I ever met was during my Master in the UK and she too knew her cooking!! I'm so curious about this culture :)

[@j86485]

Yeah they deffo do. You should meet Bangladeshis, they know their cooking too. I think all Asians are the best at cooking

[@ottopotatum5775]

@@j86485 umm no we just took from india n pakistan

[@ottopotatum5775]

Its a thai curry. Most Malaysians dont invent the cooking its the minorities in different provinces. They come from chinese cultures

[@j86485]

@@ottopotatum5775 You're not even Bangladeshi so stfu, you don't even know the Bangladeshi dishes that are exclusive to Bangladesh. And other dishes that are the same as India and Pakistan are shared by all countries because they used to be together

[@boop8871]

@@ottopotatum5775 1. No they didn’t “copy” all their recipes 2. That doesn’t mean they’re not good cooks?

[@sigmamale5030]

5:03 I am surprised he did not say sorry children

[@masterofchaos7282]

Anyone else want to see Roger react to Babish’s Asian inspired dishes like the secret ingredient soup and the fried rice?

[@pianoenjoyers3447]

Up. This comment

[@TheBeybladeMechanics]

Plus epicurious

[@cindywoan4671]

I love this growing bromance between Uncle Roger and Nick! Also. Uncle Roger enter mainstream and upgraded with the neon rice cooker light in the background. It’s pretty rad

[@svalbardstudios7198]

@@baconoftheark He is literally playing a character

[@ofchaiandarsenic9826]

"Your top say winter and your bottom say..." Me: summer Uncle Roger: "you skip leg day!" Me: *almost chokes on my fruit and yoghurt*😅

[@ezocalbrawlstars2074]

I love how uncle roger is Commentating on how all Nicks jokes are dirty right after making one himself😂

[@jjryan1352]

At least Uncle Roger likes girls. Not like the ghey jokes they do while preparing food.... makes me want to vomit.

[@mrcosmos6986]

@jjyan1352 oooo men kissing so scary oooooo

[@theoriginal____starwalker]

@@jjryan1352 oooooooooooohhhhhhhh homosexuality the bane of my existence ooooooooooooooooooooooooooooooooohhh goodness gracious

[@jjryan1352]

@@mrcosmos6986 so you support sexual violence against minor then do you?

[@jjryan1352]

@@theoriginal____starwalker so you support sexual violence against minors then do you?

[@anasazmi8554]

About the oil separating, it may look disgusting to some like the chef put too much oil, but IMO this is a requirement in dishes similar to Thai green curry (like red curry & sambal), as the separated oil is infused by the aroma from the sauteed paste. The third mistake missed that aroma infusion and turned the basil oil into a condiment.

[@blu_tuut8458]

In Philippines too like bicol express my or ginataan because its like a concentrated flavor bomb

[@toxicteabaging]

agreed

[@sheesh5945]

Ngl it may look disgusting but the layer of oil taste-- *chef's kiss* 🤌

[@156892]

Its a requirement for a lot of Chinese dishes too, because the layer of oil actually seals in the heat and flavor of the stew/soup/sauce.

[@lachimolala3203]

@@156892 many Indian dishes too, Asians big brain

[@Romangelo]

Uncle Roger. Some Thai chefs also add red chilies in green curry, mostly as decoration before serving, so it's barely cooked. You can usually find them in big restaurants, but not often in homemade green curry.

[@Zetsuke4]

noted

[@maybecannoteatbyahu]

Yes, here we added red chilies, a bit coconutmilk, 2-3 basil leaves but not redpepper, it smell too different and not usually used in thai local food anyway you can image search by use this word - แกงเขียวหวาน -

[@jessicag6729]

Uncle Roger: why does he keep making dirty jokes?? Also Uncle Roger: sorry children

[@cardboard3549]

FINALLY UNCLE ROGER POSTED FUIYOOOH Uncle roger not post for long haiyaaaa

[@cardboard3549]

@@huyanomijj204 reported tf is you doing

[@Fattipotato79]

@@cardboard3549 It's a bot

[@lildandrip]

@@huyanomijj204 wtf?

[@Nole2701]

Here's a Thai secret. Curry (green and red) tastes better when you leave it overnight in the fridge and have it the next day.

[@sunii4264]

Facts. A lot of foods better next day. Especially spiced, savory foods

[@TheTosawcute]

yes yes yes

[@mechouilli]

I need a Dirty Jokes battle between Uncle Roger, Auntie Liz, and Nick

[@seminky5341]

Aunty liz is a virgin

[@rizwannazeer7092]

8:15 this is where all the men started vibin'

[@donkeymarksman615]

“If you want texture why don’t you just add sawdust”-Uncle Roger

[@kimjaeger4399]

"Whack that chicken like it owes you money" is a line I'm definitely going to use if I ever need to teach someone a recipe using chicken.

[@guillermodelnoche]

I like how the rice maker has very accurate water measurement lines but he insists on using the finger method.

[@matasa7463]

It’s the Asian way. We don’t have measuring cups, we have *feeling*.

[@synergy8879]

nick is one step closer to being an uncle. first the zojirushi rice cooker and now the finger measuring and dancing to the music of its people.

[@TsukiOokami11]

As a Southerner, I was even like why is he adding so little paste? 😂 No matter what I cook with, I measure with my heart. 😂😂

[@fragilrtoothpickleggedwhit1866]

Your food is gross, burnt and full of high fructose corn syrup

[@airotiv7916]

💜

[@thatoneDewthegamer]

As a Thai person I can confirm that uncle roger was right oil should not bed separate while cooking and serving And of course no red pepper too soft pounding haiyaaaa

[@GotAnUmbrella]

Why was using red pepper ok when it was Mark Wein's mother in law but not now?

[@lambsaucefinder7407]

@@GotAnUmbrella MW's mom uses red bird eye chillies while nick uses red bell

[@GotAnUmbrella]

@@lambsaucefinder7407 I'm dumb because I read it as no red pepper of *any kind*.

[@lambsaucefinder7407]

@@GotAnUmbrella at first i aint realized too :D until i rewatched the video and saw a red bell pepper on his table

[@randomname839]

@@GotAnUmbrella she didn’t use red bell pepper. She used “prik chee fah” peppers.

[@neod3301]

💜💜💜 "Highest honour of Asian cooking" " Use the right amount not not the white amount"💯💯💯💯 the catch phrases we're fire in this video 🤣😂 absolutely loved it 💯💯

[@sponge5107]

4:57 Damn you got me laughing

[@eyelove_owlcity]

Wait, I thought you can put red chillies to green curry. Mark Weins's mother in law has done that.

[@theblackantonio]

Yeah but not red peppers

[@lambsaucefinder7407]

Nick use bell pepper though

[@BijinMCMXC]

He did add a couple of red chilies when making the paste. The mistake was when he added red bell peppers later.

[@RockGodBabe]

We, Thai, put red chillies later for decoration not for taste or paste.

[@randomname839]

In Thailand we use “prik Chee fah” peppers, not red bell peppers. Very different flavor.

[@MidasMoto]

“Use the Right amount, Not the White amount” Uncle Roger 2021

[@scottrhodes8160]

Keep your standards high Uncle Roger-Nick has what it takes to earn the Uncle title. Fun video as always. I always look forward to an Uncle Roger video.

[@jxmmendy373]

I have one word for this Fuiyoh

[@kurtachoo1737]

"Use the right way, not the white way" -Uncle Roger 2021

[@TramNguyen-zb9qv]

😅😅😂😂🤣🤣👏👏👍👍❤❤

[@candice1989]

Nick's working so hard to earn his uncle title. I'll be happy for him once it finally happens

[@Jaime13R]

It won’t happen, he ALWAYS has to mess up recipes trying to make it his own

[@slyfoxyandalifesaver]

2:33 "Toasting spices a lot like checking your privilege, many white people forget to do it" Damn Uncle Roger, I thought you said toasting, not roasting!

[@condensemilk7280]

As a thai, my mum also use coconut cream or coconut milk also my mum also use different style she fry the paste with oil then put the chicken after. Remember thai have different cities I'm from กรุงเทพ so this is how most of the thai make แกงเขียวหวาน here Sorry if difficult to understand I got some sentence from google😅

[@Y.H.W.H]

9:25 Chilli Jam: Finally a worthy opponent, our battle will be legendary!

[@feltmacaroon389]

Lol

[@randomname839]

Shrimp paste is an amazing ingredient. My girlfriend (Thai) makes fried pork coated in shrimp paste, it’s sooo good.

[@KP_Casablanka]

Once you enjoy shrimp paste, there is no way outtttt 🤣🤣

[@williamzhao2456]

IYKYK

[@theself-deprecatinggeek9930]

The “stirring” waist revolution suddenly made me laugh out loud. I scared the cat.

[@Jamal_Tyrone]

i thought women liked the mr whippy, aka stirring the porridge during sex - maybe that why aunty Shanice leave me....

[@chrishansen226]

7:23 yo

[@shawnw6768]

Poor Nick for not having the ‘uncle’ title, I wonder how bad he’s trying. Ps: you killed it with the sponsor

[@PhantomObserver]

“You’re going to grocery store, not Antarctica.” I’m guessing Uncle Roger has never been to Boston in winter.

[@Thehouseoffail]

Wow. I think you won some sort of spam lottery..... in regards to your actual comment, it's the shorts that bother me more than the coat.

[@yoshzlac2429]

kzbin.info/www/bejne/r5rXi2errZiXh5I 😅😅😅😅🤣🤣🤣🤣o

[@syafieideris9749]

Nick bottom : I hear ya

[@myfoodstepss]

If it's winter and cold, why he wear shorts? Shouldn't it be trousers?

[@Zetsuke4]

lol

[@addisonqi8133]

I like how Uncle Roger criticizes nick for his driving, he really fits the role of the stereotypical uncle

[@martinsiedlecki]

Orientals shouldn't be criticizing anybody about their driving

[@Sunglowgrowth]

@@martinsiedlecki Orientals? What is this the 1950's? 😂 Sooo cringe 😷

[@oyabunnn]

@@Sunglowgrowth Right lmaoo

[@noush4835]

you know nick respects uncle Roger when he has made 3 frickin videos just to impress him! this dude is amazing :DDD

[@briandugas1648]

My wife and I just got some MSG from the asian market. We had to go for rice noodles anyways so it worked out. I got her to watch Uncle Roger like a good nephew should. So she wanted us to have MSG for our fried rice.

[@kekuKairinwakarimasen]

Don't put too much MSG or you'll unlock a new taste

[@ihsan.syarif]

3:10 My favourite part.

[@Doughnot8403]

"Use the right amount, Not the white amount" -Uncle Roger

[@malloryb8821]

Jamie Oliver mask appearance made me swear 🤣😂

[@caslok6355]

Jamie Oliver is grim reaper of oriental cuisine... When he shows up a meal has died

[@virgofairy88]

Nick in the jacket and shorts in the winter in Boston is not surprising. I always see at least one person walking around in shorts after a snowstorm. Good attempt Nick. He should do a zoom call with Uncle Roger so he can help him out.

[@MrVvulf]

The outfit resulted in an excellent comment from Uncle Roger, so nephews approve. "Your top say winter, your bottom say you skip leg day".

[@datuganbros2129]

"Puffer coat with short, Who wear like that your top say winter and your bottom say you skip leg day" I spat my water on that

[@jasonsitthisarn263]

As a thai person uncle Roger said everything i had to say, Love from thailand💓

[@aaronlo313]

@@agnezserena6293 why

[@zeroburn315]

I want an Uncle Roger brand bag of MSG along with an Uncle Roger brand container to store it in where you hear FUYOH every time you open it to get some MSG out.

[@RayMak]

He has been upgraded to Uncle Nick

[@username9019]

verified but no replies

[@giaphudoan1768]

No he hasn't yet

[@dan_was_here9328]

As a thai person, i had mixed opinions about nick’s way of making green curry.

[@stitchingwall974]

Out of respect to uncle Roger i no longer subject my rice to a colander when rinsing it, and i am a proud owner of a rice cooker. At the moment, I eat my rice plain

[@senjin8244]

you can actually eat with sauce if you're too lazy, rice is all rounder, can match with almost any foods out there! There were some lazy rice cooker method you should try it out there, it's amazing. kzbin.info/www/bejne/Y16zZ3x9i7GJkNE check this out

[@meganm1690]

I'm a travel RT working with a buddy, her husband came to visit us one time and was texting me asking how to get a curry started/rice started so I wouldn't have to prep before cooking when we got to the house. I tried to explain the finger, gave up, sent a picture of Uncle Roger showing how to measure the water and got a text back that said 'thank gods for Uncle Roger, got it!' XD

[@Desi-qw9fc]

We're two years into a pandemic and Nick STILL doesn't know how to wear a face mask.

[@LetsGoBrandon247]

And your point Karen?

[@sigmamale5030]

7:36 make sure you clean you head too

[@Banzai_AWOS]

Dear Uncle Roger, every year for new years dinner my family has some sort of asian food, lately my dad has started to make it himself but this year he wants to try something new. We raised 2 peking ducks and he wants to make a peking duck dish, but we need a good recipe to use. We have heard it takes a full 24 hours to make the dish so we want to be very prepared, do you think you could possibly give us a recipe we could use? Maybe if you wanted you could make a video?

[@zxksj]

Just curious, how do you raised peking duck? Is there a breed?

[@Banzai_AWOS]

@@zxksj yeah its the aflac duck's breed

[@jryn007]

I suggest you go for Hong Kong/Cantonese style roasted duck with steamed rice instead. less headache.

[@Gocunt]

@@jryn007 i think headaches are the least of their concern if they raised chicken have you heard how loud a chicken in your backyard can be?

[@Alex-zr2cc]

Nephew nick needs to put more fish sauce and some msg for uncle Roger Hayiaaaaa

[@gton6459]

Uncle Roger’s MSG: Flavour Enhancer If uncle Roger has taught me anything MSG is the flavour.

[@bigtale2215]

Lol all the replies are bots

[@p.v7098]

I'm now going to buy uncle Roger polo tee to get roasted by uncle Roger.

[@billyleecw]

"Nephew Nick look so young he the cook for Epstein Island" Literally died laughing. Why the f is this masterpiece in the bloopers?

[@GundamReviver]

Because uncle Roger didn't want his monotisation to kill itsself

[@BlackFighterz]

Quite an edge to it don't wanna get cancelled. Even tho the joke is gold.

[@Palermons]

Petition for uncle roger MSG

[@bhikkx]

Rate : 4/10 for correct ingredients. BY Thai Househusband.

[@raphaelsback]

12:09 Uncle Roger, do you see the Food Theorists? Their latest video deals with sawdust( well actually wood flour but what ever)

[@louiegarcia2500]

@8:00 (Nephew Nick correctly uses the finger method.) (Chorus of angels.) 🎵 Hallelu-YEYAH! 🎶

[@mitsuhamiyamizu7256]

"if your pounding makes no sound, you're fucked up" -Uncle Roger

[@sazcxieo]

I was honestly rooting for Nick in Masterchef, disappointed with the judges why they booted his pretty ass. Turns out uncle Roger legit points out his flaws(especially in the ramen video). Sorry judges for doubting you.

[@utsavbajracharya1521]

5:52 Someone please tell Uncle Roger about a visa.

[@Brick-Life]

9:43 TWICE - Fancy

[@calypzo69]

In Puerto Rico 🇵🇷, the cilantro comes with the roots. I hate it. Hydroponics. Didn't know I can use it. Cool. Gonna try it out. See if I change my mind.

[@InnocuousRemark]

5:35 cilantro is extremely easy to grow, even indoors. Grow your own!

[@ratulrtyul]

I have

[@legendsocool644]

9:10 was not a dirty joke a facial is when you let steam hit your face making you sweat. It is supposed to clean the pores or something like that.

[@chriscarnage90]

Yay Uncle Roger reacting to Nick weejioo. Can Nick finally become Uncle????

[@mary-janehannahstazia5477]

I just love uncle Roger's real voice 🔥!!! Love from Zambia ❤️🇿🇲

[@LYRlyrianhwang]

The 3 highest honored titles for Chefs - Michelin Star, Masterchef, & the title of "Uncle"

[@melbaylon]

1:49 I thought he was gonna complain about the crowded tank of fish. 😅

[@MiniTrial]

Nick: **Looking for the texture** Uncle Roger: "If you want texture, why don't you just add sawdust"

[@sommps]

As a Thai, I just use Thai brand store bought curry paste. Making the paste is too much work (and too difficult to find all the herbs here in the US)