Can we make a Bowl of Cereal Gourmet?

[@ayesnapsnots]

Honestly, give em another team work badge. This was one of the funnest videos y'all have done in a while

[@SortedFood]

So glad you enjoyed it :)

[@xorinzor]

@@SortedFood so that's a no 😂

[@moniquemarestein874]

Mike, I wheeze laughed the whole 🤣 the Support request. I would have done the same.

[@jennv.s.o.p1603]

I agree.

[@helenswan705]

If not, how about an Entertainment badge! They've definitley achieved that!

[@FranxtheTanx]

Mike "Don't get bored!" That is a man who knows his friend well after years of working together 🤣

[@LilianaKali]

I need a friend like Mike

[@ethancampbell215]

@@LilianaKaliget yourself a friend like Mike and you need no other friends in your life 😂 he comes across like such a compassionate and caring person who always ensures his friends and colleagues are happy and upbeat❤ everyone needs a Mike in their life but people like him are one in a million

[@kaidyn94]

“Don’t get bored” is now something I say to myself all the time while I’m baking.

[@LeilaniLovesElephants]

Seriously! All the time... cleaning, working, talking to colleagues.

[@Musicita]

Ever since I started watching Sorted, that’s become my mantra when I’m doing any sort of work that requires careful attention.

[@Nabend1402]

I like this series because for once there is no constant time pressure which can get a bit exhausting. Just give Larry, Curly and Moe a task and give them the time to fail as much as their heart desires. Great fun!

[@thecoldpoet]

100 %

[@mrow7598]

You guys are really the "Top Gear" of food.

[@SortedFood]

Mum.... we made it!

[@iusedtowrite6667]

Yassss. That's so true

[@milaszczecina5553]

Yaaaasssss

[@CAP198462]

As in ambitious but rubbish? Mike is obviously May, Barry is Clarkson and Jamie is Hammond and Ebbers is the Stig, yeah it works. Edit: I forgot about “Janice,” some say her favourite Star Wars character is Jar Jar Binks, some say she has a lower back tattoo of Julia Child’s face. All we know is she’s called Janice.

[@irishwristwatch2487]

@@CAP198462 Definitely Jamie as Clarkson, Mike as May, Barry as Hammond. Agreed on Stig of the Cooker though!

[@Chaostothemax]

The sass was really strong today, everybody roasting each other and even themselves sometimes 🤣 Excellent work from the Sorted gang!

[@jonaswestman1245]

i wonder how far into the future we will get "make it simple" where Ben takes a really fancy dish and makes it with very simple ingredients

[@Psylaine64]

ohhh i'd be down for that!

[@evanflynn4680]

Isn't that basically the budget battles they used to do, where the normal could use the fanciest ingredients ever fancied and the chef had to try and do a super cheap version using chefy tricks to make it better?

[@THENAMEISQUICKMAN]

Because that's way easier and not nearly as entertaining.

[@ChrisSDParker]

Given the cost of living, I give it what, three weeks?

[@ethancampbell215]

If I watch a video in the future and I see Ebbers take a load of bread, a cauliflower and some garden peas and somehow turn it into a wellington I will lose my rag 😂😂 not only would it be one of the most creative things I’d have ever seen but it’s something that in theory should be disgusting yet just by being a chef would make it a mouthwatering artefact

[@craigfaulkner8455]

Mike "why is no-one admiring my honeycomb" Barry " we are here to admire your honeycomb as requested" Mike " don't look at my honeycomb" what do we do to deserve Mike he is a god among us makes me laugh even when I've had a bad day.

[@zoeriddell360]

Agreed!!

[@Loreurka]

Really? He’s the only one that gets on my nerves sometimes.

[@zoeriddell360]

@@Loreurka yep! Mikes my favourite. He’s a huge dork and I love it.

[@RandomPerson-iv2cg]

Among us?

[@Monsterkittiiiee]

Mike is an absolute gem

[@adamrobinson6951]

First step when making something gourmet: make it a tenth of the size you'd expect a reasonable portion to be. Then when it's that small, it can't be cloyingly sweet because there just isn't enough of it to overwhelm you. I'd like to see the guys compete at making some typical meals gourmet. Maybe do the common packed lunch: a ham and cheese sandwich, packet of crisps or chocolate bar and a drink.

[@rulitossimplyrulitos1088]

Instead of being presented in a bowl, just on a chocolate table spoon. A sweet amuse bouche, served in an enormous white platter.

[@TheMuffin18]

I think what they did was fine but agree that it should have been way smaller, like maybe golf ball sized. And then a small amount of finishing salt on top or mixed in with the granola.

[@irishwristwatch2487]

Gourmet meal deal!

[@PFMcCaffrey]

I agree. Smaller bowls with mostly the same components would have made it more gourmet.

[@VforVenlee]

Speaking if teamwork I'm very impressed with Barry saving the egg yolk for mike!

[@ambiej123]

Me too, fav moment of the video

[@kevinhadley3779]

I'm embarrassed to admit that I only realized about three months ago that the principal reason lemon meringue pie exists is because the filling uses a bunch of egg yolks, so the meringue topping is a way to use up the whites. (In my defense, I cook much more than I bake.)

[@ethancampbell215]

In my own opinion I think it’s little actions like that which truly show teamwork! Although the big obvious actions are more recognised, the smaller more frequent actions make a proper team and I wasn’t sure any of them had it in them to work as an effective team to achieve their collective goal

[@Wannabe_Baby]

The chaos of this one was fantastic! The balloons, the honeycomb, the greaseproof paper getting stuck in Mike's teeth. Everything I want from Sorted! I was thinking about this format just the other day and I'd like to see corned beef hotpot made gourmet.

[@terript1]

I laughed so hard at the grease proof paper I have tears running down my face. Everyone else is asleep so I’m trying to be quiet. I sound like Mutley 😂

[@ethancampbell215]

It wouldn’t be a proper Sorted video if it wasn’t chaotic and unpredictable 😂😂 it’s just something we’ve come to expect now from their videos because having any of the normals in the kitchen is a sure fire catalyst for some chaos to spontaneously arrive 😂

[@maddie.hatterx]

The lads really outdid themselves - the addition of a layer of sweet and refreshing peach jelly and fresh crunchy peaches on top is such a good idea! When I first saw the challenge, my mind immediately went to a cereal milk ice cream with granola cookies (basically oatmeal raisin cookie lol) but I think this version is so much more fun :) I would wanna see a Ben-approved recipe for this!

[@Fyreflier]

so this time cookies _are_ the thing?

[@relrosner]

I would ike to see them do their versions of gourmet & then how Ben would chef their version up.

[@nightshade7240]

Breakfast sandwich like an ice cream sandwich. Use the elements they used but sandwich them between two layers of oatmeal biscuits and then dip the whole thing in chocolate.

[@maddie.hatterx]

Realized I missed a word : cereal milk *ice* cream lol

[@_nquisitor_]

It’s 1:15am here and I’ve just woken up the neighbourhood laughing at Barry’s “We’re here to admire your honeycomb, mate, as you asked for” 😁

[@SortedFood]

😂 excellent. Nothing like a morning laughing fit!

[@whittonbailey1789]

My God I laughed so hard when Jamie popped that first balloon!!!

[@lisahoshowsky4251]

Considering how hard a time Claire has on dessert people tempering chocolate I am actually shocked they managed this😂😂 Less a reflection of her and the average persons ability to do it mor just a reflection of the mildly chaos of this format😂

[@CAP198462]

🙌 for the Claire Safvitz shout out. I was thinking of her too in relation to this video.

[@DrBreakalot]

This wasn't tempered

[@forevermeelena]

queen claire reigns supreme! the second they mentioned tempering chocolate i instantly thought of claire and her many breakdowns😅

[@emeraldbonsai]

@@DrBreakalot no it was other wise it wouldnt have hardend so quick wouldnt have had that texture and probably wouldve fallen apart

[@itsdragherjade]

I always thinking about Claire when I see someone tempering chocolate

[@Orangerandomness]

Honestly, one of the first sorted videos to make me genuinely laugh out loud, with tears in my eyes for ages!!!! Definitely want to see more of the normals doing this, and everyone involved should feel incredibly proud of this video ❤️

[@Judith-rr2yj]

Ben makes my day. I'd love to see Ben take this dish and recreate it using his chef skills.

[@relrosner]

I want that for all goumet versions ... normals start, Ben then takes what they did & jujes it, Cheffying it up

[@abeg1571]

This is actually how I wanted the instant ramen episode to go. Employs the original ingredient in a new gourmet fashion, keeps the motif and even uses some of the original ingredients well incorporated. Best showing yet.

[@Finwolven]

If instead of tin of peaches in syrup they'd had something less sweet and more fresh to make the jello out of, it might've cut through the cloyingness of the whole dish. Perhaps fresh peach purée and a squeeze of citrus in it? Either way, I've got a sweet tooth, and I would definitely have been happy with that served to me as a dessert in a restaurant, though perhaps I'd be a bit surprised if it was a fine dining one. The dish was certainly the size of a 'sharing' platter.

[@Divig]

Or they could have added raspberries in some way. Peach and raspberry go so well together and unsweetened raspberries are rather tart.

[@averyeml]

This one felt a lot more chill and friendly and fun, less competitive or purely chaotic, and I LOVED it.

[@bitsy00005]

I think this is the best result achieved in any of the making it gourmet episodes. Excellent job guys!

[@jeanche2420]

5:05 You have to turn on the closed captions to genuinely appreciate Ben's raving about crème pat: this being the building block of Millay and ghettos 😅

[@pejter717]

I just commented about it too, the subtitles went a bit crazy there by the end of his explanation

[@ishtara9470]

I wonder who is doing their CC, as mistakes like this are pretty common, especially if they are about non-english foodie terms (sometimes they bungled the english too). It's hilarious in this video but sometimes it can get offensively annoying.

[@rebeccascott6621]

I'd love to see chef vs normals on the same brief. Clearly they have different ideas of gourmet and I'd love to see how that plays out with the same exact "simple" dish.

[@HunterSentinel]

There’s a few channels that I religiously watch due to their consistency in doing new and interesting things. Not just doing food dishes that are already recipes, but also experimenting or fuzing styles and types. “Tasting history” (for its consistency in history/accuracy) “Sorted food” (for its creativity and expanding cultural influences as well as experimenting with new and interesting methods/recipes) “Guga food” (for consistent and constant experiments with meats to learn all the secrets of cooking meat) I LOVE these food channels!!!

[@wolflore7]

Honestly never got the complaints about the previous episodes. when i think Gourmet, i think cheffy techniques and knowledge that i would never be able to pull off. i think, this is something i would find in a restaurant. Not just the same ordinary thing but with fancy ingredients added to it. hell i could do that at home if i spent the cash for it.

[@misterkayy]

When barry gave a prolonged laugh after jamie said something about having expertise in making choc balloon bowls 🤣🤣🤣

[@KarisaMusolf]

I think Ben should have called this gourmet! Maybe the guys didn't execute it perfectly, but the concept was cool and it would certainly be something you'd see on a fancy menu somewhere.

[@mslizwood]

I'm only 5 minutes in, so there's a lot of places this episode could go, but so far it's been the biggest show of teamwork I've seen on this channel! Go boys!

[@Anna_TravelsByRail]

“It’s so humble that this is gonna be easy.” Famous last words?!? 😉

[@kushbhasin3051]

I was screaming silently the whole time this was being filmed... My heart nearly gave way!!

[@Anna_TravelsByRail]

Oh no. 😂

[@JaySay]

Well, this sounds like it was good episode then! (Also, sorry!...)

[@Phoenixfuerst]

Now we just need some red paint and we turn you into a new Curry yet ;)

[@mignonhagemeijer3726]

Man I feel like this was such a missed oppertunity to twist it into a (savoury) starter!

[@andrewmontague9682]

We’re going to take breakfast and make it desert. Well that’s not making it bloody gourmet, it’s making it something else all together! You boys are as bad as Ben!!!

[@hannahhill7478]

This one actually made me crack up, I forgot I was in a cafe. It was the first balloon pop chocolate fail that got me

[@katherinetusa181]

No sorted video that starts with “this is going to be easy” ever works - you’ve doomed us all J 🤣🤣🤣

[@afkoyuncu5886]

Hotdog would be a challenging task that I would love to see Ben try to make it gourmet

[@sharmr1305]

This was so hilarious. Definitely loved this "carnage" with the 3 norms and side comments by Ben.

[@tonystarx3060]

This was a great and funny video. Loved the teamwork and banter 😂

[@liztidwell1085]

What an amazing video. The Normals worked well together and their idea was pretty dang creative. I would love to see them do a gourmet version of something really simple and comforting like chicken noodle soup.

[@scratchy4623]

Loved the idea of the chocolate bowl, will definitely have to try that although maybe smaller filled with tiramisu 😀 great episode. Thank you guys. 🥰

[@JosephParker_Nottheboxer]

The other way is to dribble chocolate onto a balloon in layers, then put the balloon in the fridge. As the balloon cools down it shrinks and the chocolate hardens, plus you also get the fun spikey "drips" upside down making a more organic bowl.

[@grimscreamo1765]

It's alot easier to use a metal bowl. freeze it overnight and just before you push it into the chocolade wipe it with a clean towel. because the bowl is so cold the cocolade with harden instantly and will get you a bit thicker edge so it isnt so brittle.

[@MrMartinSchou]

I have a dream of someone making a chocolate cup that you can drink chocolate milk out of (cold of course).

[@scratchy4623]

@@JosephParker_Nottheboxer that sounds great thank you for the tip

[@eXclurel]

I love watching them fuck around and enjoying what they are doing.

[@Anna_TravelsByRail]

Halfway through the video and already have tears in my eyes from laughing. Great video guys!

[@SortedFood]

That's what we like to hear! 😂

[@riversdaughter6187]

I hit the like button when Jamie snapped back “I’m asthmatic” …this is the sass I’m here for thank you very much!

[@ljf9997]

Something like a cereal milk Panna Cotta might’ve worked better but this was such a good experiment and a great video

[@janmay3901]

That sounds familiar... maybe they've done that on a past video

[@ljf9997]

@@janmay3901 I genuinely can’t remember if they have done it

[@Scj10]

@@janmay3901 Yeah... I think it was also cereal related.

[@Scj10]

@@janmay3901 yep, It was the ultimate Cereal Battle, Mike did a cereal panna cotta

[@janmay3901]

@Sebastian Cajas Jaramillo thank you, my memory is still working vaguely

[@rebeccadoty-evans4499]

Such a fun episode! More "normals" Gourmet please. Try to Gourmet the following dishes: meatloaf, hamburger gravy, potato soup, ham and beans with cornbread, apple pie with vanilla ice cream. Also, have you ever had creamed peas or scalloped corn? I grew up with both and was surprised to find out that lots of (sadly deprived) people have never had either one. Much like English food Midwestern (American) food is often under rated. Hope that you guys give it a try. Thanks

[@frans5435]

The SPEED and firmness when Ben says "No" in 14:04

[@iusedtowrite6667]

It killed me 😭😭

[@JesssL]

😂

[@nickp8094]

This video is why we watch this channel. Has anyone in the history of cookery shows put 3 normal people into a room and let them improvise like this to make a dish. Absolute genius

[@jdodd1210]

I love when Ben gets sassy. 😅

[@phillipdangt341]

I'd like to see a gourmet ham and beans! Also, thanks for all the fun over the last few years! I've learned a lot watching people make the same mistakes I make in the kitchen and then being explained the correct or even a better way of doing them!

[@Lawni]

I really liked the idea of that peach jelly. Here in the USA Peach season has just a couple weeks left on it. If I wanted to try to make this with fresh peaches, what would I do different?

[@BlackHilt]

i would score the bottoms of your peaches with an x and lightly poach them in water for a couple seconds to make them easy to peel and put them immediately into ice water then cut them in half and do the same thing barry did aside from too much gelatin and id also probably add more sugar and lemon to account for them being fresh so you get the right balance of flavors

[@hannahk1306]

From Ben's feedback, I think the main thing he did wrong was adding too much gelatine - 8 sheets is a lot!

[@janmay3901]

@@BlackHilt great idea with the lemon

[@Lawni]

@@BlackHilt thank you very much. I will give this a try!

[@BlackHilt]

@@Lawni hope it goes well for you! Nothing better than fresh jams

[@christopher.thompson.capetown]

I've recently discovered your channel and my mind is blown. Your content and format is incredible, slaps you around the face with comedy and smiles and gives me a kick in the butt to want to try new things. Thank you, boys. You are awesome. I'd love to see you gourmet a candy or chocolate bar.

[@randomxgen6167]

This was a really well made dish that used elements of cereal, but I don't know if I'd actually call it gourmet cereal. The eating experience seemed closer to a dessert pudding of some kind, and even though it was visually presented as a cereal bowl, I think the group took it away from the core idea of how people usually interpret cereal. Similar to how Ben took the prompt of gourmet instant noodles and just made an entirely unrelated noodle dish, I feel the team took the prompt of gourmet cereal and made an unrelated dessert dish.

[@jaggerra7]

I agree. That was a nice looking and interesting dessert, but not a gourmet cereal. They totally pulled a Ben . A gourmet version of a dish should still be that same dish, but fancy.

[@fairygirl626]

Granola is already the gourmet cereal anyway. And waaaaaay better with yogurt than milk.

[@Kamila_Koziol]

Getting bored and fluffing a simple task is such a relatable problem. Especially when you have to dice something into "small, even cubes" or stuff dumplings. It looks great guys.

[@sarahwatts7152]

I'd like to see chicken soup given the fancy treatment - I'd want it to stay in a more European style with noodles, carrot, and chicken pieces (otherwise you would go Asian and make it feel fancy by being different, when I think the challenge would be keeping it in more familiar territory)

[@devin-mh2fj]

it's videos like these that really show off that y'all have been friends since you were kids

[@BryceLearmonth]

Who left Barry with the gelatine job, he did the same thing in the Poach Pear Trifle.

[@SortedFood]

👀

[@mattisme]

I could understand adding an extra leaf, but doubling the amount called for?!?!?

[@stone5against1]

@@mattisme and seeing how little they used of the mixture, he could have split the peaches in two, made one mix with 2 pieces of gelatin and the other with 3 or 4 and compare before choosing which one to use in the final product.

[@toby8278]

Video idea maybe - Have a Ebbers create the exact same dish with the exact same ingredients (non added or taken away, but ratios can vary) the normals created in a previous video to see how much he can improve(?) it with different techniques or just more refined methods

[@MazzyJC]

Can you make Lasagne gourmet? Banana split gourmet? Or a Salt Caramel Latte gourmet? I thought use the granola as a base for a rich chocolate mousse cake. I thought it looked good. Aww does that mean Jamie holds Barry's hair back for him while he spews?😂🤣😂🤣😂

[@NeoNekoBoy]

Technically, Mike already did the lasagna with the thousand layer lasagna... 😁

[@tararobinson348]

This is fantastic... I love that in the normals you can still see the original food in their gourmet!

[@jerrodburris8236]

Let's make a sausage roll gourmet. I need that in my life or maybe I'm just hungry.

[@TheNinnyfee]

"Don't get bored!" was such loving support of an (ADHD) moment to help Jamie succeed. That's worth a big support badge. ♥️♥️♥️ I would probably have made 3 variations with granola like a granola milk and dried fruit ice cream/gelato on a bed of warm granola porridge with a granola brittle disc and some fruit coulis like peach-lavender or raspberry-apricot, or really high quality stewed apples with lemon.

[@lancelindlelee7256]

I'd honestly be impressed if Jamie managed to burn the chocolate, in a double boiler.

[@12benow]

I love these kind of videos that show how fun it can be to try completely new and adventures things in the kitchen

[@Lou-Mae]

Okay, how about a gourmet ready meal? That is, a gourmet version of something that can be frozen and reheated in a microwave?

[@iusedtowrite6667]

Omg yes. Like those frozen meals and making them gourmet. That would be fun

[@linzia6292]

Ben's little smile at 7:48 like a proud parent made me happy 😊

[@Y0G0FU]

This is a dish that could easily make it onto a high class Restaurant Menu if it gets perfected by a Professional.

[@patrickkeller2193]

Yeah the concept is great, only needs some tweaks in the execution and a little balance in flavour.

[@leosmith7511]

I love seeing the guys working together on things.

[@Zero-mn8bt]

Mike and Barry’s reaction to the flapjack spoon idea was so funny

[@j.rinker4609]

I make my own granola regularly. What makes granola extra good is crisp rice cereal (makes it lighter), crystallized ginger (makes it spicy), toasted nuts, toast the oats until browned, and finally add dried cherries (or dried cranberries) AFTER baking the granola.

[@thatexoguy6721]

They pulled an Ebbers 😂 But to be fair, the end result does look very good.

[@daniellucas5522]

Nah, it's still very recognisably what it's supposed to be. Ebbers changes the brief entirely on this format. This is definitely a bowl of cereal.

[@lidort]

I'd like to see you guys make eclair dessert/pie (graham crackers, vanilla custard, and chocolate frosting) and then make it gourmet.

[@asquithmainlines699]

Jamie was in quite the mood on this episode. Part of being a team player is listening to and taking the advice of your team mates. In the end Barry was the one that made the bowls the success. Now that is teamwork. Good job guys. They showed Ebbers how it is done!

[@steviekutys]

This episode made me crack up more than any in recent history and I LOVED it!!! Much love from Georgia USA

[@iusedtowrite6667]

Cereal has always being interesting to me. I only got to know about cereal like when I was 9/10 from ads on tv. Like in India we already have such variety in breakfast foods (usually savoury) so the thought of eating sweet chocolate flavoured stuff for breakfast was wild to child me. As an adult now i particularly don't like cereal, but still have some as snacks from time to time. Definitely not as breakfast though

[@scratchy4623]

Could I add a challenge possibility? All the normal and chefs cake decorating skills, I'm learning piping skills atm, would love to see you guys try. So far I'm learning flowers and leaves, harder than it looks on you tube tutorials lol. I think it might be hilarious to watch lol.

[@DelphineMales]

So, question. Is this a make this specific thing into a gourmet thing, or is this make a gourmet version of this specific dish? Cause if it's the first, then bang on. If it's the second, then it feels like a miss to me since it's not actually the dish anymore. Either way it looks amazing and yummy.

[@afanHulahoop]

From what I've seen every other time they've done this and on other KZbin channels it's take the basic components of the dish and use them in a really fancy gourmet way

[@DelphineMales]

​@@afanHulahoop yeah I figured. I miss the whole, making gourmet version of dishes. No one really does that anymore. Oh well. They still did a great job on this.

[@tammyburnett3881]

Yah, I thought it was the second and was curious to know how to make a bowl of granola cereal gourmet. I still want to know.🧐

[@DelphineMales]

@@tammyburnett3881 So do I!

[@triciakendell3346]

SOOO surprised and impressed that the chocolate was tempered! Good job Jamie!

[@PokhrajRoy.]

Happy Wednesday to SortedFood HQ and the Community! I LOVE the ‘Make It Gourmet’ videos where Ben was the Wizard and bearer of brunt. Oh, how the turns have tabled.

[@notthatcreativewithnames]

I love the chemistry among these guys.

[@JaySay]

Ooooooooo this was a good one! Such a simple thing for this format, I'm surprised more people didn' think of it! Why not try something like sloppy joes for this? I recently had a pound of leftover ground beef that I just threw a can of Manwich⁰ with and called it a day, but you could absolutely get _extremely_ gourmet with that!

[@exzyle2k]

Jamie with the white shirt while making chocolate bowls was a brave move. I've had those pop and spray chocolate everywhere fairly regularly.

[@mrharvest]

My gourmet "bowl of cereal": A soft leche flan with brandied cherries, preserved citrus and chunks of granola dipped in bitter dark chocolate. The key / challenge will be to make the leche flan not sweet and very light.

[@rachelwalker6700]

Very impressed with Jamie getting the balloon out of the bowl, my impatience would have broken that 😁

[@iraaqilah]

Yoooo I think that was gourmet tho! Now if only I could taste it… 😂

[@rahulr1305]

Ice cream, honestly. Cereal milk ice cream with bits of honeycomb, granola as toppings. Served with some grilled peaches, maybe. And a drizzle of some kind of sweet and sour fruit sauce/syrup. That's what I would have done.

[@LordBunnyBone]

This dish looks really delicious, maybe I would have added a thin citrus jelly instead just because Ben said it needed something to cut through.

[@cylversprings]

This was a really fun team work episode. Do I think it is gourmet? It has the potential to be. They got the assignment and proved it could be done.

[@someguy4262]

So it turns out the normals also can't stick to the brief, despite the shit Ben's taken for not doing that. That's just a giant dessert vaguely adjacent to granola and milk. If someone served that to me saying it was a bowl of cereal I would be baffled and annoyed, because that's nowhere near what it is. Not breakfast, not semi-healthy, not a food I'd eat as a replacement for the food in question, not anything like what the brief was. I guess they've got no grounds to take the piss out of Ben anymore...

[@SortedFood]

Honestly, they're such a bunch of cereal killers...

[@milaszczecina5553]

@@SortedFood I actually.... Brilliant

[@someguy4262]

@@SortedFood Okay, massive props to the social media team for that one. S-tier response. And good job on the second try, response-wise.

[@Montyh7]

The popping of the balloon had me in stitches. Brilliant episode !

[@manaownsmysoul]

I don't think it's gourmet, I think they've gone and made it pretentious!

[@stone5against1]

They Barry'd it up

[@EmilyJelassi]

I’d like to see the boys try to make a regular meal/dish gourmet.. perhaps a bowl of soup and half sandwich, or something like that. The end bowl of “cereal” looked good, but way too big to be a gourmet dish on a menu.. those are generally quite a bit smaller. When Barry said 8 sheets of gelatin, I had a feeling it would be really stiff jelly. 4 sheets probably would’ve been enough. Love these.. can’t wait to see the boys (or Ben) make something else gourmet!

[@lunarazure9969]

The boys have fallen into the exact same trap they made fun of Ebbers for. They took the original dish, blended it up and used it as an ingredient, and then made something completely different that doesn't fit any of the criteria for the original dish they were trying to gourmet. They just tried a little harder to make it look like the original than Ebbers did. If you want something to be gourmet cereal, it still has to be cereal. And a sweet jelly dessert topped with granola is anything but. Still, it was a particularly hilarious video and the end product did look quite nice. Maybe they'll get it right next time!

[@segoi11]

Reminds me of when cereal milk desserts could be found at a lot of high end restaurants (in NYC) several years ago.

[@anumeon]

"This metal bowl is cold because of metal.".. Ohh, Jamie, never change...

[@MrNeosantana]

This... Is a masterpiece. This could be served at any Michelin star restaurant. This is peak creativity. If they remake it right, with all of Ben's advice, this would be unbeatable as a dessert.

[@kabbaage]

Aah my favourite series that never follows the brief

[@rockelegance]

This comment 😂👍

[@Tardistummy]

but this isn't pass it on

[@lynnbowers4722]

The best bowl of cereal I ever ate was at a Massachusetts B&B: a bowl of oatmeal with cream and real maple syrup. Simple but divine.

[@bw3839]

It’s even better with berriessss

[@ChillyDippers]

This meets the definition of 'making it gourmet' in the sense they've presented something that at first glance looks run off the mill but upon inspection is something entirely different. Ebber's efforts generally don't meet the requirement as he either a. Makes something totally different with completely different ingredients or b. Treats the base ingredients of the original dish in an entirely different manner creating something again totally different.

[@ric_gama]

Man, sorted always brings a smile to my face but this one made me laugh through and through

[@Anna_TravelsByRail]

I love that the normals are trying to make this gourmet. But I’m also curious to find out what Ben would’ve made out of this… So next time around, maybe have both the normals and Ben give it a go? 👀

[@AsheramK]

Well done on this! It looks absolutely fantastic.

[@SortedFood]

So glad you like it!

[@williamaldred335]

The Boys: Complains that ben goes too far when making a gourmet dish. Also the Boys: Still good though

[@justpcozz]

I smiled & LOL so much watching this episode... one of my all-time favorites!