Can You Fix Bland Kombucha?

[@marjoriefield1]

I have watched sooo many kombucha videos…you are my absolute favorite resource. Your explanations are so clear,I love how you post the recipes in text format as you are talking and your wonderful personality is such a joy. Thank you for all your ideas! I have deleted most of my other saves and will concentrate on your videos❤️👏👍‼️

[@luanaheidemann520]

I was just telling my husband today that one of my batches was watery! Perfect timing. Thanks for the tips.

[@horsedogcatponyshow]

Thanks, love your channel. Always informative, to the point, no extra blah-blah-blah.

[@nadinesevigny]

My Jun tastes always watery…i wanna try your suggestions 👍🏻😊love your channel! 💛

[@danielleRC6411]

Your videos have helped me so much. I am a big advocate for homemade over store bought. After I decided to make my own at home, you were the only one I really watched just because you are so detailed and informative! Thank you for sharing your knowledge😇

[@simonvarghese9193]

Your classes are perfect and I am improving my kombucha . Very well explained . Thank you

[@whobdis77]

Appreciate your vids. I've been pretty much watching everything you put out. I did one batch from a starter tea from Amazon. I was very happy with it. The next batch was kind of meh (from my previous batch). About two weeks in and still tasted like tangy sweet tea and not strong. I bought some unflavored kombucha from store and waited until it was room temp. I added what I could do my batch. The sobi did look better but taste was not that much better. I bottled and it didn't carbonate much. Is it wrong to add anything after it was already fermenting? I'm not sure if different strains don't play well with each other.

[@Lucy-fd9rw]

Hi I just came know about kombucha recently n chance upon ur channel. Tks a lot for all the info. I started brewing recently & was successful with it. What do I do with the starter tea?

[@TL50-r9f]

If a new batch of kombucha takes 5 to 10 days, how do you know when it is just right for flavoring/bottling?...is it how thick the new brew scoby is or just a time and temperature science perfection? I just made my first batch got 10 sixteen ounce GT bottles 24 hours ago sweetened with 100 ml of strawberry/kiwi 100% juice, will put in the fridge tonight and see how it tastes tomorrow. I brewed it for 7 days.

[@georgialandau6870]

Excellent advice, as usual. Thanks!

[@theresa5059]

Very helpful. Thanks 🥰👍

[@ryandelacruz7809]

This is great info, thank you for this! Been following your videos for quite a while now, because I like how you discuss your topics. And by the way, I'm just curious are you Filipino?

[@thecompassionsquad]

Here's a question what if you forget to put your starter tea into your new batch will that ruin the scoby?

[@Ftybr57]

Amazing tips as always!

[@HOPEbus]

Loving all ur videos 🙏

[@teresawirtz762]

Can I please get a link for a good scoby.

[@simonvarghese9193]

Even I had a batch watery and it was automatically cleared after keeping 15 days in room temp

[@dillontorborg588]

First to comment? I love this channel so much! So very helpful!

[@PolkafacePanDuh]

I have felt this victory before. I hope you feel the power I felt 🤣😂💗

[@bestcrossroad]

New subscriber. Love your channel. Been brewing kombucha for few yrs now. Want to try the brand of black tea you’re currently using. Would you share the name of the specific tea? Thanks.

[@JulesK6]

Positively Tea Company

[@teresawirtz762]

I am sensitive to caffeine can I use decaf?

[@jeanneleongmitchell1375]

Do you ever answer questions posted on your IG account?

[@ivanas3578]

Hello, should i reduce the amount of filtered water if i use double starter?

[@Arek.Arkadiusz]

Yeah... you still need 1 gallon of fluid in total.

[@heathergreen1550]

Why isn’t my Kombucha fizzy?

[@enigma591]

What does that tea behind the English Breakfast taste like? 😳

[@smannick]

I think it's an Assam tea, which is nice, strong and tasty. It's what I use for my kombucha-making.

[@darnielng]

I use pu-er