I ferment most of my lagers w/ 34/70 at 62F now. There is subtle differences but the beer is still good and drinkable. I just don't brew lagers during the summer. Its just easier to maintain the fermentation temperature. Cheers
@ColoradoBrewTalk3 ай бұрын
Thanks for the comment! Cheers!
@JPch1083 ай бұрын
eu faço uma lager sob pressão no fermezilla.. ok . .e não controlo a temperatura. .