Can you make bread with only hard red wheat berries? - Bread tests

[@carolpotter2687]

I’m going to use your recipe with all hard red wheat berries to test my bread machine-as soon as I can find an owner’s manual online. Thanks for a great video. I can’t wait to try it myself! 👍🏼❤️

[@TheWholesomeHome]

No problem! I actually use the Homemade Function on mine. I’ll be posting the times needed for it soon! Let me know how it works for you and your thoughts on it!

[@vinnettepope8255]

Thank you for sharing this wonderful ❤️ bread 🍞 baking tutorial video

[@PaulaSanDiego]

You have a beautiful family! Thank you for sharing this recipe and especially how your family enjoyed the fresh baked loaf. ❤

[@TheWholesomeHome]

Thank you so much!

[@angnbama]

Several recipes I have found only use Hard Red Wheat berries - I will give this a try - Thanks again for all your tips and honest opinions of the bread - taste - density and I love that he said Nut flavor - this is what I want for my bread for my Philly Steak and Cheese I am making - Thanks again!

[@gsxrsquid]

I was surprised this was even a question. Of course you can. It's yummy.

[@TheWholesomeHome]

It’s more of a nutty flavor!

[@libbyleatherwood6940]

The bread looks amazing! Thanks for sharing!

[@TheWholesomeHome]

Thank you! It was delicious!

[@92keys524]

Looks wonderful!

[@TheWholesomeHome]

Thank you so much! Most of my bread is very tasty. Sometime the experiments may go too far though. Do you bake your own bread?

[@mariawolfe5677]

Have you a recipe using einkorn in place of white hard or a recipe with all einkorn? Thanks for your recipes!

[@Reinolds_Recipes]

Going go try this next weekend ;) yours look great! Love watching your videos.. you have my support! 😀

[@TheWholesomeHome]

Thank you!!

[@WhatsCookingGlutenFree]

Very good description of the process and the result. 😊😊

[@TheWholesomeHome]

Thank you!

[@pamelabagwell4190]

Thank you so much for your bread recipes and the work you put into them! I have the same bread machine as yours and programmed it like you said. Delicious loaves of bread! Would you make a video of how to make a cinnamon raisin loaf using your whole wheat loaf recipe? Thank you!!

[@TheWholesomeHome]

Sure! Absolutely!

[@channelldaniels594]

Thank you im a newbie at alnatural cooking and vegetarian

[@TheWholesomeHome]

Oh how exciting! You can take the egg out of my recipe with no issues, if needed. Red wheat has a more nutty flavor.

[@sandriagutierrez2605]

It’s the only wheat I use for bread. I enjoy the earthiness in flavor, and the high protein/gluten content helps produce a toothy loaf. Makes the best sourdough baguettes ever! Enjoy your little family. They were the reason why I started baking (35+years ago). Boy does time fly!

[@TheWholesomeHome]

Yes! They love to mess with the dough too. I haven’t mastered sourdough. I’m working on it though!

[@robertcushing9834]

Hello and thank you for your videos. Have you used oat flour to make bread or as an ingredient for bread making. Curious since it seems more liquid may be necessary. I have had some real failures trying to use oat flour along with whole grain/wheat flour.

[@TheWholesomeHome]

I have not used it in bread, I’ve used it for cookies. I wouldn’t think you would have to use more water, but you may. It has to do more with the humidity level of your home.

[@nccgolden3626]

Thank you for doing these comparison videos very interesting. I do like the taste of the red heart wheat I find out the hard white wheat is so bland. What about red hard wheat with soft, white wheat, or with Kamut. I’m trying to get my husband on board so I would like to find a combination that’s not so heavy and dense. Something that’s light airy and soft. Thank you these are very helpful.

[@forgotmypassword2804]

Thanks for the video. Do you have the written recipe? For some reason my bread won't rise . Thanks

[@TheWholesomeHome]

It should be in the description. Let me make sure it is. Are you using a bread machine? Or are you doing it by hand?

[@forgotmypassword2804]

@@TheWholesomeHome i tried using both the bread machine and by hand

[@TheWholesomeHome]

Ah. Okay. It could be any multiple of things. How old is your yeast? Is it instant? What is the temperature and humidity of your home? All these can effect rise.

[@rruchal]

Cute kiddos!

[@TheWholesomeHome]

Thank you!

[@MArcusKlee-q8g]

Where do I find the actual recipe and instructions? I am new to bread making.

[@TheWholesomeHome]

The recipe is in the description, for ingredients. If you are using a bread machine, I have another video that shows my settings here: kzbin.info/www/bejne/kHytcpR_f7yFfZI Start with your wet ingredients into your bread machine pan (or bowl, if you are doing it by hand.) Bread machine you’ll want to use the settings in the video. By hand, you’ll mix the ingredients together, and let it sit for about 20 minutes. Then knead. Let it rise the first rise, then punch down, separate into 2 1# loaves or 1 2# loaf. Rise again. Bake at 350*F for 30 minutes or until internal temperature of the bread reaches 190*F

[@Impulse_Photography]

Maybe try mixing some Buckwheat with the Hard Red & Soft White berries .... this is what I am planning to do in the near future.

[@TheWholesomeHome]

I will have to try that! Let me know how it works for you. I’m trying out einkorn currently.

[@patriciabenes6615]

I would like your bread recipes for the one pound size loaf.....

[@TheWholesomeHome]

I will work on it for you! I’ll see if I can find a way to make it. My only issue is my bread machine is a 2# loaf, but I’m willing to try!

[@patriciabenes6615]

@@TheWholesomeHome Oh and I forgot to tell you that I am a Vegan....but I can figure all of that out...thanks again....

[@TheWholesomeHome]

Oh that is fine! So, no egg for sure, but what about honey? I have pure maple syrup if no honey. Let me know!

[@patriciabenes6615]

@@TheWholesomeHome I do use honey occasionally....not opposed to it....My daughter raises bees! I use maple syrup more often though...

[@TheWholesomeHome]

My dad raised bees almost my whole life. Aside from a few years where he didn’t because a neighbor was highly allergic and his chemo. His honey was a bright honeysuckle honey was was delicious. I used it once to make bread, and it was gone in a day. I now protect that honey since he passed away. 💔 I am working on your video for maple and the 1 pound loaf. I only have the Sam’s Club Organic Maple. Do you have any suggestions on a good one to use?

[@susantaylor8507]

I just ordered hard red spring wheat to start making bread does it make a good loaf

[@TheWholesomeHome]

It does! It will have more of a nutty flavor. It’s good for pizza, bagels, artisan breads, and more!

[@crystalclearchandelier1265]

Can U use this recipe with out a bread machine?

[@crystalclearchandelier1265]

This is my first time trying to figure out to make bread.

[@TheWholesomeHome]

Yes! You can! Look at the pizza and cinnamon roll video in the wheat playlist. I do two other methods there, one with my kitchen aid, the other by hand.

[@crystalclearchandelier1265]

Thank U so much for your reply. 😁

[@TheWholesomeHome]

You are most welcome! Let me know how it goes for you, but remember the consistency will be different and you’ll have to add more flour.

[@nunyabizz50]

you should try "Sprouted" Hard Red Spring wheat berries with some Sunflower Lecithin and a little vital wheat gluten.

[@TheWholesomeHome]

Oh! I will have to try it!

[@catherinekennedy7731]

How about a matzoh ?!

[@TheWholesomeHome]

I am experimenting with this to get there

[@teachermom1769]

The flavor is the most important. :)

[@TheWholesomeHome]

It is! I like the nutty flavor. Cannot wait to make this for pie crust!

[@eyeonart6865]

Would love that grinder but for me it is way over priced for the general public.

[@ksierra4444]

The links for your mills didn't work for me. We are researching flour Mills!

[@TheWholesomeHome]

I will update with some new links this evening. Thank you for letting me know they moved their page links around!

[@ksierra4444]

@@TheWholesomeHome I ended up finding them on the website! I appreciate that though.

[@TheWholesomeHome]

Thank you for letting me know. I need to fix the links.

[@edriereedy1007]

I just grind hard red wheat into flour

[@dasshape00]

I make bricks. Ill keep trying.

[@lialovesyarn4512]

Was no one worried about the blood in the egg?😂

[@TheWholesomeHome]

It’s just an indicator that a blood vessel rupture in the formation. It doesn’t mean anything like fertilized or bad. 🙂