What is temperature of the flour coming out? How does it behave with hard seeds, like corn?

There is absolutely NO issue with understanding where the fill line is !!!🤦🤦

Thanks for this video. It is succinct, to the point and provides the pertinent information for someone who is starting to research milling their own flour.

I have been searching for a bread machine recipe that works. I had so many failures but I have made two loaves with your recipe today and they are both perfect! Thank you!!!!!

Don’t trust justin

Don’t trust justin

i got my Virtuoso today and i am underwhelmed, but I am not ready to give up yet I followed the cheese and onion recipe to the letter What I pulled out looked like Frankenstein's creation, not those beautiful loaves in all the videos(Yes I had the paddles lined up correctly) The most disappointing thing is the texture and the taste I can smell yeast and somehow inside the crust the bread seems undercooked, all I taste is maybe onion and undercooked bread,it also feels undercooked inside Does anyone have any suggestions to help me get those beautiful loaves I keep seeing in these review and instructional videos?

Question: what baking cycle did u use on your bread machine?

How about a matzoh ?!

Does anyone have recipes to make a smaller loaf white or whole grain bread in the 2lb machine? The slices are so tall, would like a more manageable loaf.

You mention kneads twice. How long is the second knead? What is the rest in between the 2 kneading functions? I have a Kitchenarm and can program it but I don't have the option to knead in between rises.

Great presentation

They found out that similac have nec which means necrotizing enterocolitis 🤦🏻‍♀️now idk what to feed my baby

This was so good I made another loaf today and used maple syrup and 1/2 cup of KA Harvest grains blend.

I just made this today and it was awesome! I had an older model Zo and just upgraded. In the past I’ve used the vitamix dry container to grind wheat berries but just treated myself to a Mockmill 100. First time using that and the new Zo and I think it’s the best whole wheat loaf I’ve ever made! Even the crust is good! The texture is amazing compared to the heavy dense breads I usually end up with.

Can you make this recipe with all white hard wheat berries? Also, what course did you use to make this? 2?

New to all this! I'm 61-years-old and have NEVER made a loaf of bread! *gasp* Now, my husband wants us to not only make our own bread, but to grind our own wheat! Big learning curve for me....a HUGE elephant to eat! LOL I wanted to let you know that I REALLY appreciate your video! You made the process seem doable for me. And, I love that you're a neatnik like me...cleaning as you go. Thank you, so much! 🥰

Both prouducts approved by the FDA and finalized by Bill Gates

Would love mere bread machine recipes

There actually is a difference between shredding and grounding. The shredding metal with destroy the gluten in the grain.. and the heat will harm some of the nutrients. The stone is more mild as it wouldn’t destroy the gluten, or nutrients.

Can you mill nuts in this? I’ve seen ppl on yt using mills to make nutbutters - which is SO genious! But how will you clean this…/:

Welp you may read labels but you didn’t do enough research to convince anyone… you should probably do that before shaming a formula brand that mothers use for children with LACTOSE ISSUES….

I wanted to learn something but the inability to pronounce the brand properly broke me.....

How is the sanitizing spray working out for you? Ours seems to work fine but it developed some brown staining on the inside of the bottle. Doesn't seem to negatively affect it, but it looks dirty inside. We use RO water with a mineral cartridge to ensure it works. You can definitely smell the O3 when spraying and letting the water sit for 30 sec before cleaning.

Just the purple one tho

How about the fact that the members mark how's toxic.

Zoharushi, a ridiculously high priced bread machine! Fancy advertising! All a bread machine needs is a mixer, a baking element, a computer and a case. Of course, it should be built to resist rusting of the spindle and its bearings and have a reliable motor and an attractive, durable case. Even with inflation, that should not cost more than $100.00. It had been only $60.00, a year ago for such a machine.

Komo mills are really great. I use my Komo Fidibus medium for many years now, a real high quality product.

If not using the egg do you use less flour?

Could you use three cups of the same flour unmilled or do you have to mix it up?

Wow, what great information in easy to understand language and in less than 5 minutes. Everyone wants to yack for 30 minutes to give 5 minutes of information. Much appreciated, thank you.🥰

How does the laundry unit do on stains of various types? Are you having to use stain removers or have any types of loads that you still need to add a bit of detergent?

Do you have a recipe? I wanted to make this

This was everything that I needed. Thank you so much for this informative video.

What kind of stove tops are these okay to be used on. I have an electric could stove top in my apartment and my husband got me this exact set from Sam's as a birthday gift. Plz help

Hey there!! A couple years later-- are these pans still working for you?

Is there a reason you used hard red and hard white? I’m new to all this and learning 😊 would using hard white only be an option? I’ve made one loaf and did have the hard white so I replaced it with soft white and that was a flop lol

Did you season them before 1rst use?

I was surprised this was even a question. Of course you can. It's yummy.

I’m saying this out of love I respect a mother who cares about the self and child but both of those are terrible , please stop feeding your child that , do more research . Milk is terrible , causes mucus in the body that lead to other health problems , stay away from formula

I bought a set for my wife last year so it’s been about 9-10 months & suddenly out of nowhere every time we use them food sticks to them & looks horrible, what can we do about it?

I just milled some hard white wheat berries and put it in my bread maker and it didn't rise. Any suggestions for a newbie?

I started milling two months ago I am 85 a young 85 I love how much better the bread and cakes tastes. I love making bread I hope to be bakeing for a long time. My family said they can feal the diffrence

I mill my wheat in the wet container of my vitamix. I do it on the highest speed for 20-25 seconds, 1.5 cup berries at a time. I’m guessing that is not fine enough (which I actually prefer to slow down digestion), my bread is still very soft, it “looks” crumbly though but I’m guessing it’s supposed to be this way. ? I add 3-4 Tbsp vital wheat gluten to 3 cups wheat berries (580 g). The Zo manual recommends that amount of gluten for whole wheat. What do you think? I also don’t add as much oil as I see in most fresh milled recipes, they call for 0.25 cup of oil, I only do 2 Tbsp.

The instructions say for the Komo Mio coffee beans are ok.

I just made your recipe. It turned out GREAT!

Thank you! I’m gonna order mine! 😅 did you DIY your kitchen cabinets? I loved them too ❤

No wonder's, nowadays, our children's, our own , body's are not so strong than early's...

I have a question not about the sheets but about the purple mattress because I have one as well was curious how you guys clean the cover that comes with the purple mattress because it is so heavy I know there's a zipper so u can clean it but how