One is probably for underweight babies the other one is probably for bone growth
@mattadulting3 күн бұрын
Oh no!!!!!!
@doozowings46729 күн бұрын
I like your mill way better than my mill after watching this... :(
@katmmcdonald10 күн бұрын
Grind the grain and then putting it in a hot oven….think about it.
@allisonramsey355212 күн бұрын
Can you change the crust on a homemade setting? Your video is really helpful!
@reneefinse728016 күн бұрын
This is why I read them to I stopped buying infamil a long time ago
@hotboygwalla39609 күн бұрын
Who do you buy from Now.?
@mariawolfe567722 күн бұрын
Have you a recipe using einkorn in place of white hard or a recipe with all einkorn? Thanks for your recipes!
@rv740627 күн бұрын
Both are horrible
@chevypreps641727 күн бұрын
Looks top notch. Thanks for the demonstration. I think I will try your recipe.
@kbwfgg6400Ай бұрын
THANK YOU, for having the smarts to use a microphone. Too many that are trying to make videos do not know what a mic is - I guess that is why they can't be heard.
@eyeonart6865Ай бұрын
Would love that grinder but for me it is way over priced for the general public.
@dennisturner24442 ай бұрын
Cholesterol is not the enemy.
@yamfingaz55982 ай бұрын
Worried about heat.... dont you put it in the oven anyway when you bake?
@2josborne2 ай бұрын
This is my go-to recipe, it comes out great every time, Thanks! I'm trying to see if you have more posted. I'm especially interested in baguettes.
@jackburton50852 ай бұрын
What is temperature of the flour coming out? How does it behave with hard seeds, like corn?
@sandyhoward67553 ай бұрын
There is absolutely NO issue with understanding where the fill line is !!!🤦🤦
@brendac87323 ай бұрын
Thanks for this video. It is succinct, to the point and provides the pertinent information for someone who is starting to research milling their own flour.
@clairrussell13043 ай бұрын
I have been searching for a bread machine recipe that works. I had so many failures but I have made two loaves with your recipe today and they are both perfect! Thank you!!!!!
@CarmeloAnthonyson3 ай бұрын
Don’t trust justin
@CarmeloAnthonyson3 ай бұрын
Don’t trust justin
@leperlord70783 ай бұрын
i got my Virtuoso today and i am underwhelmed, but I am not ready to give up yet I followed the cheese and onion recipe to the letter What I pulled out looked like Frankenstein's creation, not those beautiful loaves in all the videos(Yes I had the paddles lined up correctly) The most disappointing thing is the texture and the taste I can smell yeast and somehow inside the crust the bread seems undercooked, all I taste is maybe onion and undercooked bread,it also feels undercooked inside Does anyone have any suggestions to help me get those beautiful loaves I keep seeing in these review and instructional videos?
@adrianalemen11374 ай бұрын
Question: what baking cycle did u use on your bread machine?
@TheWholesomeHome4 ай бұрын
I have another video up that covers that. The thumbnail image says "Fix Your Bread". I use a custom setting for my recipe.
@catherinekennedy77314 ай бұрын
How about a matzoh ?!
@TheWholesomeHome4 ай бұрын
I am experimenting with this to get there
@cccristiday4 ай бұрын
Does anyone have recipes to make a smaller loaf white or whole grain bread in the 2lb machine? The slices are so tall, would like a more manageable loaf.
@hobbyless408919 күн бұрын
I suggest that you learn how to deal with "baker's percentages", very easy to follow. Once you know this, you can easily adjust ANY recipe you find to your basic needs.
@JR-pq2du4 ай бұрын
You mention kneads twice. How long is the second knead? What is the rest in between the 2 kneading functions? I have a Kitchenarm and can program it but I don't have the option to knead in between rises.
@elliotstern85824 ай бұрын
Great presentation
@TheWholesomeHome4 ай бұрын
Thank you!
@Beauty-gw1xs4 ай бұрын
They found out that similac have nec which means necrotizing enterocolitis 🤦🏻♀️now idk what to feed my baby
@chele5194 ай бұрын
This was so good I made another loaf today and used maple syrup and 1/2 cup of KA Harvest grains blend.
@chele5194 ай бұрын
I just made this today and it was awesome! I had an older model Zo and just upgraded. In the past I’ve used the vitamix dry container to grind wheat berries but just treated myself to a Mockmill 100. First time using that and the new Zo and I think it’s the best whole wheat loaf I’ve ever made! Even the crust is good! The texture is amazing compared to the heavy dense breads I usually end up with.
@MattM-q8f5 ай бұрын
Can you make this recipe with all white hard wheat berries? Also, what course did you use to make this? 2?
@darleneschreiber94155 ай бұрын
New to all this! I'm 61-years-old and have NEVER made a loaf of bread! *gasp* Now, my husband wants us to not only make our own bread, but to grind our own wheat! Big learning curve for me....a HUGE elephant to eat! LOL I wanted to let you know that I REALLY appreciate your video! You made the process seem doable for me. And, I love that you're a neatnik like me...cleaning as you go. Thank you, so much! 🥰
@HemiJB915 ай бұрын
Both prouducts approved by the FDA and finalized by Bill Gates
@erictyner21625 ай бұрын
Would love mere bread machine recipes
@Gjentush5 ай бұрын
There actually is a difference between shredding and grounding. The shredding metal with destroy the gluten in the grain.. and the heat will harm some of the nutrients. The stone is more mild as it wouldn’t destroy the gluten, or nutrients.
@Gjentush5 ай бұрын
Can you mill nuts in this? I’ve seen ppl on yt using mills to make nutbutters - which is SO genious! But how will you clean this…/:
@Michellethatsme15 ай бұрын
Welp you may read labels but you didn’t do enough research to convince anyone… you should probably do that before shaming a formula brand that mothers use for children with LACTOSE ISSUES….
@Adventxxx5 ай бұрын
I wanted to learn something but the inability to pronounce the brand properly broke me.....
@thomaskahler28766 ай бұрын
How is the sanitizing spray working out for you? Ours seems to work fine but it developed some brown staining on the inside of the bottle. Doesn't seem to negatively affect it, but it looks dirty inside. We use RO water with a mineral cartridge to ensure it works. You can definitely smell the O3 when spraying and letting the water sit for 30 sec before cleaning.
@TheWholesomeHome5 ай бұрын
It has been working well for us! Do you have a lot of iron in your water?
@chingling1356 ай бұрын
Just the purple one tho
@ezodyessey6 ай бұрын
How about the fact that the members mark how's toxic.
@TheWholesomeHome5 ай бұрын
Not that I am aware of. It’s free of PFOAS and etc. can you explain?
@goedelite6 ай бұрын
Zoharushi, a ridiculously high priced bread machine! Fancy advertising! All a bread machine needs is a mixer, a baking element, a computer and a case. Of course, it should be built to resist rusting of the spindle and its bearings and have a reliable motor and an attractive, durable case. Even with inflation, that should not cost more than $100.00. It had been only $60.00, a year ago for such a machine.
@antonia55466 ай бұрын
But not all machines have a custom setting unfortunately. Be nice but not that many machines have that so that leaves a smaller pool to pick from.
@TheWholesomeHome5 ай бұрын
I wish it did not cost what it does, but neither should most food we eat. The upside is that it allows you to program for homemade functions. Which I use for my pizza dough, and working on others.
@danielaheinrich29666 ай бұрын
Komo mills are really great. I use my Komo Fidibus medium for many years now, a real high quality product.
@TheWholesomeHome5 ай бұрын
I LOVE my KoMo! How are you liking your Fidibus? I was eyeing that one!
@danielaheinrich29665 ай бұрын
@@TheWholesomeHome Oh, i am very happy with my Komo Fidbus. I use it for many years now and it works still perfectly.
@wandabagenstos8336 ай бұрын
If not using the egg do you use less flour?
@TheWholesomeHome5 ай бұрын
Nope.
@wandabagenstos8336 ай бұрын
Could you use three cups of the same flour unmilled or do you have to mix it up?
@TheWholesomeHome5 ай бұрын
You can use 3 cups of hard red or hard white. It needs to be hard. Don’t do 3 soft wheat. You can do maybe max, 2 soft.
@MarLindaPerez-s1i6 ай бұрын
Wow, what great information in easy to understand language and in less than 5 minutes. Everyone wants to yack for 30 minutes to give 5 minutes of information. Much appreciated, thank you.🥰
@TheWholesomeHome5 ай бұрын
Glad it was helpful!
@wendyoneill9487 ай бұрын
How does the laundry unit do on stains of various types? Are you having to use stain removers or have any types of loads that you still need to add a bit of detergent?
@TheWholesomeHome5 ай бұрын
I do pretreat stains. I use puracy for that. You can also use a little bit of laundry detergent.
@dwaynestinson2 ай бұрын
So I have the laundry system and spray bottle. I do not use any detergent and have a front load Samsung. I can smell the o3 when the washer is running but im still having issues getting stains out. I have even created a line out from the unit to do bucket fiils for soaking. Im trying to see who has used the system successfully without having to use detergent. @TheWholesomeHome
@maa4ever7 ай бұрын
Do you have a recipe? I wanted to make this
@TheWholesomeHome5 ай бұрын
I do! Are you wanting a syrup or more preserves?
@wealthychristine7 ай бұрын
This was everything that I needed. Thank you so much for this informative video.
@TheWholesomeHome5 ай бұрын
You are so welcome!
@CynthiaInBloom7 ай бұрын
What kind of stove tops are these okay to be used on. I have an electric could stove top in my apartment and my husband got me this exact set from Sam's as a birthday gift. Plz help
@TheWholesomeHome5 ай бұрын
Electric should be fine.
@slashedbeauty7 ай бұрын
Hey there!! A couple years later-- are these pans still working for you?
@slashedbeauty7 ай бұрын
Also-- any chips in the color?
@TheWholesomeHome5 ай бұрын
Hi! Yes! They are holding up great! I have one chip, but I dropped it… on my driveway. Other than that, no chipping or fading of color.