Can you name this MYSTERY MEAT I cooked? Test your Knowledge!

[@SousVideEverything]

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[@ryzzhan9125]

DAMNIT GUGA!!!! "it feels really familiar" i literally almost died choking on my coffee from laughter.

[@mizzyforeverg6452]

ITS GEODUCK

[@BuckFieri]

My initial thought upon seeing the thumbnail was “poor Mau Mau”

[@michaelbill521]

Geoduck is quite interesting.

[@faisalkhaled4845]

That’s a geoduck

[@masongoad1142]

The “it feels familiar” as he stroked the shaft KILLED me

[@WhiteCranK]

I thought i was the only one 😅

[@itsbloomfn]

FRRR I THOUGHT I WAS THE ONLY ONE

[@imfikoou]

How much u bet it wasn't on purpose?

[@astralhusky3615]

Same here😂

[@hansidso2534]

I giggled a little too hard at that 😂

[@JensensAdventures]

Not even 30 seconds into the video and you've already made me snort my coffee out my nose, well played sir... well played

[@NelsonWin]

☕️ Pffff.... You What?!!! Lol

[@Pr1malWereHouse]

Well… he Did play with it…

[@TheGovE37]

Seems real Familiar?!? 🤨

[@zeronim1]

If I was drinking coffee I would have too xD

[@venomvlogs3279]

@@TheGovE37 I think you know what that looks like good sir. 🤣🤣

[@BattleNuggetz]

0:22 Guga relaxing his meat. "One of the most interesting parts for me isn't the tip, it's the back end"

[@allmatt]

We aren't going to heaven my friend

[@mrdude88]

“It feels really familiar,” while jerking the geoduck.

[@andrewrchooven1996]

Guga is a prostate man confirmed

[@JonathanRiverafrickinnice555]

Ayo

[@FunkSwaggMusiK]

IM DEAD G. Im OMW to the Pearly Gates 😭😭😭😭😭😭😭😭

[@frogman367]

0:22 Guga stroaking it up and down like that saying "it feels really familiar."

[@JacksMoistCinnamonPie]

dude this video is such a great example of why i keep coming back. even if you're not the one cooking, the simple commentary that's not trying to steal the show keeps me feeling so involved with what's going on. you have a great manner when it comes to presentation :)

[@julianhyde1645]

Right? I’ve been vegan for a year, but I never miss a Guga video.

[@TheJetsetter]

0:21 DON'T say "it feels really familiar" while holding it like that GOD😂😂😂😂

[@jacobotto9766]

🤣

[@borttorbbq2556]

My uncle used one to to look like he had a 2foot dick. When my family went geoduck digging

[@zula100]

😳😂🤣🤣😂🤦🏾‍♂️

[@philliplee2685]

That was point lol

[@sljsvn]

That was WILD

[@MichaelsFaithandFitness]

“Feels familiar for sure” - Guga Foods

[@dereknguyen6681]

With the visual!

[@zbone5228]

Guga just loves his unsubtle innuendos

[@goti36]

Lmao

[@moathal_hadi6738]

😂😂😂😂😂

[@futuristicrowdybountyhunte2543]

Mane wtf haha

[@Emcron]

not sure if it's because they've collab'd so many times before, but Hiro & Guga seem to contrast & play off each other really well! more pls!

[@pamelaflirtyskunk7698]

Geoduck is actually something I've wanted to try so I'm excited I found this video. I've seen people cut the poor things up while alive but I've been curious what they taste like. I'm curious to see what you guys think as I continue watching

[@soxpeewee]

Oystery is how I'd describe them but with a firmer texture

[@sinful10yearsago98]

Its one letter away from being called geodick-

[@stephencastro4723]

That's the largest commercial mollusc. It is called geo duck (pronounced as gooey duck).

[@TheWunder]

i eat pkemon

[@dinofreak01]

“Leo the description guy” Couldn’t agree more. I always appreciate when Leo is in the vids because he manages to describe the food like I’m actually tasting it myself.

[@indrajithak47]

You both lack an imagination and vocabulary

[@mmert138]

He always says the same thing when describing. I can't figure out what he means while doing so.

[@TeddyBerry]

@@mmert138 He really does, it's always many things going on. It's always creamy and very tasty and hard to pick out individual things.

[@d4kx639]

3:43 You know things are going to get good when Guga's pitch on every last words of his sentence is going high

[@ms.frizzle137]

🤣

[@jonesarsenio573]

HAHAHAHAHAHAHAHAHAA

[@vitorkk328]

I laughed out loud at this comment

[@flare749]

😂

[@ThePhilTorretto]

That’s a geoduck “gooey-duck” clam…and they are effing delicious if cooked correctly. When I was 15 I went with my uncle and cousin to dig up a bunch of these at low tide in the Puget Sound.

[@borttorbbq2556]

It's alot of work but definitely worth the effort.

[@Supervillain725]

We dug those up near Petaluma, CA.

[@niceprguy2]

We have lots of them up here north of you in British Columbia.. :)

[@Supervillain725]

They're a Pacific Ocean clam

[@Garywinters89]

@@Supervillain725 bc is pacific lol

[@berelinde]

As soon as I saw the mystery meat, I knew what it was, and I've always wondered how to cook it. Not that it's a thing in New Jersey, but it never hurts to be prepared. I didn't expect chawan mushi, but it makes sense. It's such a beautiful canvas for showcasing exquisite textures, colors, and flavors.

[@syahjr1282]

0:22 It feels really familiar hand moving up down Damn guga🤣🤣🤣

[@LukeTheSchoolBoy]

💀💀💀

[@SylvieTheCuteSylveon]

that's a geoduck (it is pronoucned "gooey duck"), a lot of people refer to this as the....uhhhh...sea...pp...but they are actually a delicacy and a rare find for sashimi lovers, sometimes a lot of people eat this sashimi style with lemon and salt as well as soy sauce and wasabi. I have tried it once before but it was quite a while ago. It has that crunch reminiscent of like a thinly sliced cucumber, taste as fresh as one but having that also sea kinda scallop hint at the back of the tongue when I tried it.

[@sued_]

Is it like a barnicle or a clam or what?

[@SylvieTheCuteSylveon]

@@sued_ It is indeed a clam.

[@sued_]

@@SylvieTheCuteSylveon Thanks, hence förth i shall call this the Benis Clam

[@ejdelinquent4221]

So they all came out the closet

[@talkingzack4926]

Guga: "We've got the description guy here" Leo: "Obviously this is like some fish balls"

[@baileythewonderdogmyk3113]

Hey there Guga, the mystery meat you have is a local delicacy and quite common in the Pacific North West and Vancouver Island. These are Geoduck Clams (pronounced Gooey Duck Clam) harvested by deep sea divers wearing the dry suit and that big brass globe with portholes on their head. Geoduck Diver is a trade and pays really well.

[@csdn4483]

0:09 - Geoduck Clam, I've clammed for them before in Puget Sound.

[@MarioAMtzR]

Here in Mexico it is known as "chiluda" because of its resemblance to a part of a man's body. That shellfish is a delicacy, although honestly I prefer other shellfish. LOL

[@tonotolentino5672]

También se le llama Almeja Generosa

[@aguyonasiteontheinternet]

@@tonotolentino5672 *generous* clam? ayo?

[@tonotolentino5672]

Exactly

[@IDNHANTU2day]

@@tonotolentino5672 Clamones Vergudos on my island.

[@christianhansen3292]

and into the bow! lol

[@Pr1malWereHouse]

Geoduck (sounds a bit like gooey duck) recognized the instant I saw the thumbnail but had to google because the name was on the tip of my tongue. Also posting before seeing the video during a paused ad. Looking forward to seeing what goes on here.

[@Timmycoo]

Yeah I remember the episode of Dirty Jobs where Mike Rowe went out to farm geoducks. It was one of the funniest episodes of that show lol.

[@jkbricks455]

Yep

[@slimyderek_7139]

Knew it from nicks video

[@HidingAllTheWay]

I remember the name due to how weird it is (it sound like a fuckin' pokemon).

[@suhhdude5584]

Are you sure that’s not the name of a Pokémon?

[@HaseebABasil]

Guga, please try Kala Namak (Black Salt from South-East Asia) it has a very unique taste, it is not usually used for cooking but for seasoning it afterwards, please test it in various ways.

[@davetherogue]

I second this. It has a wonderful charcoal like salty taste and I can tell you it goes great on steak and potatoes.

[@davetherogue]

10/10 highly recommend.

[@amity2k2501]

Smells like fart tho

[@ourbeautifulfantasia001]

Love Leo’s breakdowns really helps to really understand the taste!

[@WhiteCranK]

The "it feels familiar" while rubbing it, wasn't a coinsidence, right?

[@jeffgravenhurst]

Geoduck-really good thinly sliced, raw ! Keep up the great work. Cheers

[@rivendoto]

After watching so many eps of iron chef japan, I kinda knew right away that the steamed egg dish is what they call "Chawanmushi". And with that geoduck and uni and other stuff in there, it'll definitely taste really good.

[@GargantuanBreadfruit]

Yeah that's definitely chawanmushi

[@YSFmemories]

hi fukui san

[@pamelaflirtyskunk7698]

"It feels really familiar"... I'm dead! 🤣

[@sharendonnelly7770]

Geoduck clam, have actually clammed for them in Oregon. Must say they are a most difficult clam to access, but worth the effort. Delicious in chowder, too, or quick fried in batter, tempura style.

[@DavidA20200]

OMG 0:22 I can’t. I’m literally almost choked on my drink.

[@epicface960]

I actually know this one! it's a geoduck, it's a type of clam

[@whyidontwant2723]

This was actually pretty tame usually there's a lot more jokes made when talking about geoduck.

[@kingluthor3535]

Bring Maumau back more often, Guga! I miss the chemistry you two have 😁

[@triillyjay4523]

Ok ill bring him back

[@kingairvwable]

Where is maumau?

[@AndersonsSmokeShow]

I remember these were on an episode of Dirty Jobs with Mike Rowe like 15 years ago 😂

[@allamericancooking]

The magnificent geoduck, native to the North Pacific region, quite the delicacy. Beautiful preparations of this tasty nugget.

[@dmmness]

Looks like the Pacific geoduck. Nice and sweet. Super good!! I don't see those very often even living here on the West coast. Asian markets like Ranch Market 99 with their big tanks might have them.

[@GamerboyYT-eq6qv]

You are correct it’s a geoduck

[@SoutheastSam3]

Pronounced gooeyduck for anyone wondering.

[@immortalplayz8946]

At least It’s a genuine comment.

[@TheMillennialGardener]

Hiro is a beast. He is an artist.

[@peterdoe2617]

What to say? Hiro is THE MAN! Thanks so much for sharing! I've never found this, here in Germany. But I'm sure gonna stress my local fish mongers about it.

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@tonymack30tm]

Leo give the best most articulate descriptions of the food

[@ericgrzelak4280]

"It feels familiar" 😀

[@dennisboyman]

guga was really caressing that geoduck 😂😂

[@djyanno]

Every french canadian knows what it is. There is a classic video featuring it. Pacific geoduck. For us it's Palourde Royale

[@zeJFL]

Boukar!

[@thomasquily8538]

En France, nous connaissons la palourde royale principalement grâce à LA vidéo! 😊

[@SomeOrdinaryJanitor]

what's interesting is that "probe" on Geoduck is actually syphon because Geoduck are burrowing clams, and live mostly under the sand.

[@MW3G3rmany]

3:43 why gugas voice alwaya goes up sounds funny 😂😂

[@mrstudiodaddy]

😂😂I CAN'T STOP LAUGHING! This video LITTERALLY make me laugh the whole time!

[@deminybs]

share them drugs

[@TRGFBC]

You gonna have to go way off the deep end of mystery meat to stump me.

[@SomeOrdinaryJanitor]

watch, he comes out here with like, Saiga Antelope meat or somethin'

[@eldibs]

I love that Leo has become the designated "Description Guy."

[@seabizkitsngravy]

Guga a low key freak. Bless you Mrs. Guga

[@ShaneDiegoTube]

0:21 "It feels really familiar." I literally LOL'ed.

[@batmanjones655]

God I've always wanted to try geoduck Edit after watching: God Chef Hiro always knocks it out of the park. Whether it's through amazing simplicity, or through equally amazing complexity. He is just incredible. IDK if I'll ever get to try geoduck without traveling to the west coast (USA). It's hard enough getting any fresh/live seafood in Appalachia. Let alone the even more exotic stuff. But as a mollusc fanatic, and extreme lover of arthropods and fish, I will always find a way to get them in my belly. Never tried any kind of echinoderm though. I really want to try urchin one day. And as for arthropods, I really want to branch out from the usual crustaceans, meals worms, and crickets. Tarantula is big on my list to try. I just love to try anything different, and I hate when people can't see beyond their own cultural biases when it comes to food. Especially when it comes to proteins.

[@MrPiratebrain]

women love the tip and wind up eating the whole thing 🤣😂🤣

[@Fuckyoutubecensorship1]

Lol

[@brendragon]

It's a geoduck, or gooey duck lol!! I finally recognize something, lol! Love your videos so much 🥰

[@jasonsummit1885]

It's a PNW geoduc clam. They are harvested not too far from where I live in Washington state.

[@Lonehelljumper]

im glad 2 of my favorite cooks got together

[@cbirdman]

Mother Nature has an amazing sense of humor. 😂

[@scar1ful]

Hello again, Guga! Please cook Filipino food? Everyone recommends the popular dishes which are pork sinigang, chicken adobo, and beef bulalo but I would personally recommend kare-kare, pork sisig, pancit palabok, and pancit malabon. I'd like to see you cook it traditionally and then with your own spin which is probably gonna be sous vide. Make sure you serve all these dishes (except for the pancit) with white rice!

[@EmilSua133]

Kare Kare is the absolute bomb, such an amazing dish especially over rice

[@flyinyeti]

I've seen pancit served with rice before

[@onamissionfishin]

Geoduck is amazing with soy sauce and wasabi. One time my dad had to stick his whole arm in the mud/sand hole it was in as one this size was digging down on in coming tide haha… I didn’t even know you guys were going to eat it exactly how I said! 🔥

[@SuperMontsta]

We used to saute them in butter. So good.

[@onamissionfishin]

@@SuperMontsta I’ve tried it like that! The best way imo it keeps all the flavor and texture too

[@vancevehrs5601]

Well, I've never seen it in writing before, always called them Goey Duck. The thing is you don't know what it is like to be walking down the beach in Washington state and have a 6 foot Goey Duck squirt up you pant leg or face. There is nothing like getting your own clams. Those are very hard to dig out by shovel, so deep. We usually dig up horse clams. Smaller but easier to catch. Goes run faster.

[@blueblazestar]

It’s a razor clam! I used to go digging for them as a kid. Their great deep fried

[@Salkinmusic]

I’m cracking from laughing so hard haha! Thanks for making my day even better 😂

[@jooptablet1727]

me too. So hard.

[@VeryEvilGM]

Joke: For some reason this video hasn't been demonetized yet.

[@JeRrRRrrrrrrrrrrrrrrrrrrrr75]

Its not a mystery meat at all guga its all over in the internet 😁

[@4Last0fDyingBreed9]

Conch, blessings to you and Hiro 🙏🏼🙏🏼

[@kiwikatwrites7126]

it's a geoduck!! it's a sort of clam you can find, and i've heard it's super tasty!

[@brandonmiotke]

It is geoduck but it’s pronounced “gooey duck”. Being a biology major has its benefits of knowledge 😂

[@ImStuckInStockton]

Unfortunately I see something that looks like it every day 😔

[@pablo-pu3gv]

Why did u hold it like that 💀

[@tackleberry934]

Then he said this feels familiar 🤣

[@timready9194]

It's a gooey duck clam. Northwest Pacific coastline is where I was raised and they're delicious 😋

[@NFNADVENTURE]

Gooey duck clams. Actually taste good and I'll say it does taste very similar to scallops. Was actually able to harvest them in the pungent sound in Washington state. Never cooked nor cleaned one.

[@pauloeduardodiasdasilva6721]

No way KZbin is not demonetizing this 😂

[@Akutukananu]

🤣🤣

[@oleboy5521]

I don't know what meat it is quite yet sir, but you're holding it like I hold my schmeat. Imma need you to relax my guy.

[@ItsLSG_03]

Homemade is the way to go❤✊

[@memejeff]

My guess is that it is that gooey duck clam thing. Saw it on good mythical morning some years ago. Hopefully it works out and tastes nice.

[@nasty_magician9895]

leo kills it with his big description of what hes tasting all he has to say yep its good its creamy id recommend

[@davidburton3447]

i knew from the thumbnail. mike rowe had a "dirty job" collecting those. they burrow 6 foot into the sand next to the water. so the tube part stretches out to 6 feet so it can feed, and when you pull them out, they like to shrink up. was an interesting episode of dirty jobs. couldn't see myself eating one back then. (i think they were expensive plus i hate seafood) so you're looking at around $45- $60 per clam.

[@tommyflagg9029]

Obviously a plumbus from Rick and morty. I’m imagining it’s kinda the texture of scallops? Quite off putting at first but Id probably try it if it was prepared right. That looks delicious in the end.

[@alan-kb4ji]

Geoduck Clam! They use them for Clam chowder in Big company's That make canned Clam chowder.

[@TheShawnymaria]

Geoduck clam!(Pronounced-Gooy Duck) I'm from the Pacific Northwest where they are harvested! In the Puget Sound!

[@ronbarber197]

I dug these soft shell clams for 20 plus years on the coast of Maine

[@cherylgirltech2795]

0:23 Guga: "It feels really familiar" *grips & strokes shaft* Me: 😳 Censor-bot: *grabs 'Over-18' label* 🤣🤣🤣🤣🤣🤣

[@edbailey1138]

Great dishes guys ... where can you buy geoduck? Also, has anybody ever checked the accuracy of their Sous Vide set temperature ... i measured mine with 3 different probes and was low by 10 degrees. thanks

[@tyler8747]

You should try dry aging a steak in garlic and rosemary with a butter binder.

[@MrReality50]

This is a perfect duo.

[@Rabid_Nationalist]

I remember watching cooking videos about shelfish and foind out about the goeduck

[@TheWolfsnack]

First thought I had was Geoduck clam....being an old recreational scuba diver on the West coast of Canada. Oh...and pronounced up here as "gooey-duck"

[@Tempratone]

“It feels really familiar” as he strokes it 😂🤣😂🤣

[@johnornelas7075]

0:21 " it feels really familiar" xD lololoololol

[@griseldapena1020]

I love hiro! Great video

[@caseyanderson2222]

Isopod! cant wait for that video. Use a good thumbnail, should get a lot of views !!! Great video as always

[@Totallysteveharvey]

Gouy duck is how I think it’s spelled. Had some on my trip to Japan 4 years ago. I’m a big traveler, language is a fun one to learn and great nutritious food there. Loved Katsu curry on rice a whole lot.

[@Koll-Manee]

As a guy something about how he cut the geoduck up sent chills down my body

[@MichaelHall1989]

100% knew what this was just from the thumbnail. I've heard it's good, but I'd really like to try it for myself sometime.

[@Mrbuffman]

which would you prefer charcoal grill ribs smoke cooked ribs or Sous vide ribs?

[@pamelaflirtyskunk7698]

That's actually something I've wanted to try so I'm excited I found this video. I've seen people cut the poor things up while alive but I've been curious what they taste like. I'm curious to see what you guys think as I continue watching

[@michaszypua1596]

Hello Guga, (chapter 49) ONCE AGAIN :) 1.) Use pomegranate molasses "narsharab" 2.) Hanwoo VS Waguy Beef experiment cheers !

[@jamielynn7674]

Geoduck (gooey duck)... we grow them on our property in the Puget Sound (out in the bay).

[@jboogie8819]

Chef Hiro is an artist!

[@marahbadrian]

The geoduck clam is quite large, but it does get larger and longer than shown here.

[@OkWoodsSlowed]

Taking mystery meat to a whole another level.