I DRY-AGED steaks in KETCHUP and this happened!

Today I try the most popular condiment in the planet with some amazing steaks. I also have a very special guest... Sonny from Best Ever Food Review Show try out the food with us. He is a special food critic and loves to eat different things so its perfect for him to give it a try.
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#Steak #DryAge #Experiment

[@elitemeats1825]

The fact that he suggested MSG is crazy… msg occurs naturally in tomatoes and he tasted that right off the bat! Good stuff Sonny you got my subscription 😊

[@TheDrakenZ]

It occurs naturally in lots of foods :D

[@johanzuk1]

MSG episode is already done

[@poppajay4968]

Also if you didnt know anytime you see "Natural Flavoring" in the ingredients list there is like a 90% chance that means MSG

[@samuelgershman6355]

MSG is pretty easy to pick up on, if you try it by itself you can pick up on it in what foods it naturally occurs in easily.

[@ericvacca551]

@Samuel Gershman yup. Its literally the fifth taste(umami) detected by the tastebuds on the tongue.

[@Jake481992]

Sonny just like, "I've had worse stuff, yall need to come along with me to understand what is REALLY BAD, and what is just 'exotic'." His reactions had me rolling, this was a great idea having join you guys.

[@fruzzle2012]

the guy eats pickled eyeballs with a smile on his face

[@RylHango]

@@fruzzle2012 which video is that

[@ne9835]

@@fruzzle2012 😱

[@mayuravirus6134]

Its not wrong what Sonny said if you've seen he at snake that is

[@evanchristianA]

@@fruzzle2012 well he ate a live fish and not a small one either

[@jokerproduction]

Next up. Steak dry aged in chick-fil-a sauce.

[@thotbonker4060]

u monster

[@BrianWalker93]

I'd try it

[@Tyshkevich]

That would probably be very good. I like their sauce

[@ragusters]

This comment needs to be seen

[@KevyWhit]

That might actually SLAP

[@KainYusanagi]

Tomatoes are really heavy with MSG, so him pulling that out as a flavour profile is actually accurate! Also, Guga, you might want to have dried out the ketchup first somewhat, to reduce the moisture levels affecting the dry aging process; it was probably more of a wet aged process.

[@HichamBouchikhi]

You're right Tomatoes have heavy Umami flavor so it make sens that he find MSG on it

[@pcarter1989]

There's actually a lot of MSG in tomatoes, so his guess of MSG was pretty spot-on. Guy's got a good palate!

[@dumbfukx]

also anchovies and mushrooms, so he should try these two next

[@Cam.Ar0]

He does do foods reviews for a living in his channel

[@KormakurDanielsson]

Good catch, there's like 250mg of glutamates per 100gram of fresh tomatoes, even more in the concetrated form they use to make ketchup! Heinz by all accounts also adds MSG to their ketchup as well, under "Natural Ingredients"

[@Adrenalinlev]

100% agree

[@Aaron-kj8dv]

Same with the other guy saying "Vinegar-y" ketchup has a vinegar base so he was spot on

[@echtel1293]

Dude is on another level man, the amount of weird exotic food he's tried is just incredible, dry aged ketchup steak is just mild for him

[@chipchop9067]

Mike Jones He grew up eating out of cans in a trailer park so you can't blame him for having an aversion to the such a brightly fresh vegetables.

[@majaz417]

@Mike Jones hahahahaha

[@sploojey4473]

He drank fresh cow blood i do t think you can top that

[@PUNishment777]

@@sploojey4473 fresh human blood? (I tasted my own blood)

[@sploojey4473]

@@PUNishment777 im serious he drank fresh cow blood go look it up lmaoo

[@LesPauloCaster]

Guga in 20 years after he's ran out of all edible fluids available: "I dry aged a steak in depleted Uranium".

[@Shawnhunter98]

Read depleted uranium in gugas voice and cracked up😂😂😂😂

[@mcrisnate2363]

ipi

[@wu1ming9shi]

"I dry aged stake in steak" xD

[@ImlegionDxD]

Hahahahha

[@Carlosconga]

I love how Sonny moved in to finish the Ketchup steak at the end without out hesitation 😂

[@Piemasta9000]

"It's free real-estate"

[@KennyCleod]

Me too HAHAHAHA

[@alpha1565]

I would too,🤣

[@arjunsatheesh7609]

"Do you do take out boxes?" was really funny to me for some reason.

[@Wilderwolfman]

@@Piemasta9000 "It's free real-STEAK" you mean

[@pablol4247]

Not expecting my idea to be noticed. Tnx GUGA!! 😱

[@IAmScottyE]

It was my idea

[@neimwudsmirnov9821]

@IAMANEEQ-86 no it was mine

[@kaiganardea9275]

Aww sweet syndrome babies arguing about who had the bad idea

[@davelarose8562]

Nice profile pic lol

[@harshmallow6882]

@@neimwudsmirnov9821 mom said its my turn on the idea

[@Dmin_a_g_g]

Sonny needs to be on here. He's really wholesome and is willing to try everything, kinda want him to try an off the wall Guga experiment and him reacting like "Oh yeah, just another Tuesday."

[@damianmachado2941]

He needs to Collab with Babish or Weissman next

[@nonstopqs4188]

literally! I love sonny and the show, was glad to see him here

[@zee2016]

Sonny and guga have such good chemistry!

[@1nvisible1]

*My two favorite YTers **_Sonny & Guga_** on the same show! Most folks don't know Sonny is **_DeerMeatforDinner_** 's little brother.*

[@lschoenrank]

@@1nvisible1 Gabe is Robert's little brother and Albrey is his big brother. However, looking them up individually, Sonny and Robert were both born in 1984.

[@ZenbuParadox]

I have an idea for dry aging a steak: try aged in dijon mustard. the spice and tang of the mustard would really work well with the steak in terms of flavor.

[@kwasontp2028]

Yes

[@BethelAbba]

I actually read your comment in Guga's voice and vocal inflection.... ROFL.

[@rioletharrison]

Tekkadan

[@anareel4562]

Either Dijon mustard or HP/Steak sauce

[@IL0909]

Nope it wouldn't work

[@noz182]

I love how Sunny just grabs the whole steak and goes beast mode! Guga, you made it bro. You are a YT celebrity.

[@mcbackfat1304]

Sonny knows what he’s talking about he hit it right on the spot with MSG and on the first guess too traveling and exploring foods around the world has really paid off in terms of educating his palate

[@m1cra848]

and youre the judge of that? lol

[@CytorbYikes]

@@m1cra848 just look at the main flavors of tomato's its literally science

[@zes7215]

no such thign as right or educate or etc, cepuxuax, out, say, can out, say any nmw and any s perfect

[@zes3813]

no such thing as educate or right or etc or not, cepuxuax, outx, say, can outx, say any nmw and any s perfect

[@sorcererCermet]

@@zes3813 dont do crack kids, and get anti-psychotics if you have schizophrenia, or else you end up like this person

[@ramz3119]

My mom does this experiment all the time 😱 she calls it meatloaf

[@jmtorres2490]

she dry ages it for 35 days to wow

[@chevyon37s]

Bwhahaha

[@GugaFoods]

That cracked me up 🤣🤣🤣

[@thejudgeexecutioner]

@@GugaFoods dry age a steak in the worlds hottest bar of chocolate.

[@neek93]

🤣🤣

[@odysseus2k1]

Sonny is like John Cena in interviews and talkshows, just his expressions, his jokes, and the way he talks reminds me of Cena. Heck, he even sounds a bit like him. And I'm happy that Guga made a video with Sonny since I've been a fan of Sonny since 3 years ago.

[@celticluvr]

Yeah, only difference is that I can actually SEE Sonny.... I'll show myself out.

[@susear5939]

@@celticluvr comeback here!

[@yonthepersonwhodraws]

Ikr!

[@ReiPolvilho]

He looks like Michael Chandler

[@angmaraboli6511]

@@ReiPolvilho What? No he doesn't! Not at all.

[@guilitotorres9777]

I never thought I would see these 2 legends in the same episode. Love this!

[@djmoqua]

Having Sonny on your channel is just amazing! He's honest and knows what he's talking about. And he's funny, you make a nice pair of presenters. You should go on a food adventure with Sonny as well Guga!

[@riftdancer1349]

I want to see a reboot of Bizarre foods where Andrew Zimmern and Sonny travel together. Andrew's wealth of knowledge and Sonny's eagerness would go so well with one an other.

[@amandafeliciano542]

They did a video together on Sonny's channel, you can search it up. :)

[@Tommy42314]

Man I love Sonny. He be like "I was promised a steak, I'm getting a steak."

[@imari2305]

Gugaaaa!! You and Sonny together was the collab I needed. I would eat the dry aged ketchup steak too! That's just mild for Sonny who is like a junior Andrew Zimmern when it comes to eating wierd and exotic foods.

[@waasilll]

This man never runs out of content

[@ImFromIowa]

Cause we suggest dry aging experiments. Then when he (and us) are out of ideas, he *Dry ages Angel.*

[@kwaaaa]

20 years from now when we've left the Earth. Guga: Today I'm dry aging with Mars soil

[@TheBreakingBread]

Sonny's a real MVP for taking the whole ketchup steak for himself

[@kubie6798]

i was raised to share and not to take all for himself but ok murica is just different

[@afetuspancy2075]

@@kubie6798 more like not wasting food bc the other two didn’t like it as much

[@darkcreeper4316]

@@kubie6798 I saw it more like: These 2 guys prefer the normal dry aged over the ketchup way more than me so I'm gonna eat this and leave the good one for them...

[@OrbObserver]

@@kubie6798 Do you no lifes have any hobbies besides bashing America even when it doesn't make sense?

[@jrandomyo1077]

Jumped on the grenade. Saved a few lives. A true hero.

[@nunocampos1805]

Never seen a guest grab the entire steak to their plate. Sonny is the BOSS.

[@motosilver9489]

Nice! Been watching the two of you for years, guga since you have hair still and it was great seeing you guys in an episode. Can't believe its just now that Ive seen this.

[@luns486]

Me too 🖐️😂

[@davidhalldurham]

It's always good to see Leo. He's very articulate, intelligent, and comfortable in front of the camera.

[@iversenstudio]

I agree! But at the same time I feel it’s the same talk over and over again. He likes when the camera is on him for sure. Would not want to replace him though.

[@karisumataichou]

He's the Tobias Funke of the group. Wish they'd have him get fully into character say some puns like "I can't wait to get that meat in my mouth". Lots of potential there that could be used to evade the censors.

[@funcrusher7052]

i dont like him

[@JDMSC1130]

@@funcrusher7052 he tries to hard to be likable on the camera, it's super apparent, and ruins my enjoyment of the videos.

[@Jayko1225]

I perfer him over Angel anyday that kid is super super annoying

[@dokuujin1851]

I've never seen this man or his channel, but I still had a VERY strong feeling he was gonna finish the ketchup steak LOL. Man had the same thought I did. "Screw it. I like it. No one else does. Not gonna waste it..."

[@MrJackfriday]

Checkout his channel. Its quite popular for us Asians here too

[@tannhauserr]

He eats worse, so it's just another Tuesday for him. Adventurous gentleman, really

[@OrbObserver]

He has the best produced food travel show on KZbin, he actually tries to make his vids look like something you would see on tv but a little bit wilder.

[@williamlazenby314]

Sonny has an excellent channel. I highly recommend subscribing.

[@uziboozy4540]

I absolutely love his channel.

[@Cyrillic2049]

The way Sonny kicks up the steak review game compared to others on the channel just shows why I love the man. He describes it in such detail, I hope we see him more often.

[@vibewouldknow6822]

Sonny and Guga is like the crossover we never asked for but needed

[@jamieboutard]

I love that these two got to work together. Two of my favorite KZbin personalities that I literally watch both daily! Would love to see Sonny bring Guga on one of his trips someday!!!!!

[@ChefJohnCardona]

As I was scrolling the comments I was having that exact conversation with myself then I saw your comment and your dead on!! Seriously Guga should join Sonny as well, I agree!!

[@johnalvarez3604]

“we want this to be a ketchup dry age experiment, not a ketchup slide-off” wiser words have never been said

[@wentelteefje5260]

sonny is a LEGEND love his videos and he is litterally willing to try any food that people offer him

[@mariotyus25]

That’s crazy watching both of my fav two people from two different cooking shows on KZbin hearing both voices side by side a dream come true

[@lodielieb8482]

I've been watching Guga since 2017. It doesn't sound that long when I say it like this, but think about it, that's half a decade. 5 years of steaks and funny moments

[@HeavyweightWingman1]

My goodness, we need more Sonny on this channel. I love his channel and the chemistry between him and Guga is awesome. More Sonny please!!

[@Tammc09]

Bruh I can't believe how far Sonny has come. I think his vids were averaging like 10k when I got into them. So glad that the hustle paid off.

[@mariagalloway4973]

Sunny Side love his shows been watching him for 5 years now, I love how he tries all the different food's from others countries and how he show's their way of life and the many different cultures and way of living. it would be interesting to me if you also had Mark Wiens to try your steaks, thx for the good content and interesting ways you cook steaks

[@naznipsloft1240]

I was literally wishing for this collaboration between you and Sonny after watching one of his videos this morning.. I would say this perfectly wrapped up 2021 for me! Hoping to see more collaborations from you two! (On his channel or on your other channel)

[@markheimiller2082]

First, you had the Mad Scientist, DeerMeatforDinner, and NOW YOU HAVE SONNY SIDE from TheBestEverFoodReviewShow?!?!?! Literally so many favorite food-bloggers ever! THIS CHANNEL IS SO SPOT ON, AMAZING!

[@tiwainashanda]

I freakin love Sonny. ❤ he's my favorite food travel channel. It's so dope for Sonny and Guga to get together. Loved this ❤

[@robertmiklya9960]

I was just thinking about asking if you ever done a condiments dry age challenge? Suggestions for this from me were going to be ketchup, mustard, A1 steak sauce, Heinz 57, mayo, and miracle whip. I mean this list could go on and on for all the condiments out there! Keep this one going Guga!!!

[@angelraychevv7271]

In my family we add Bulgarian yogurt to minced meat. This makes our burgers considerably juicier and more delicious. However, we mainly use cheap 50/50 beef/pork meat. It is interesting if this method will work with higher quality meat.

[@TheRealNormanBates]

How much do you add per pound?

[@angelraychevv7271]

I think we put around 10 grams of yogurt for 100 grams of meat. But these are rough estimations. Generally we decide how much yogurt to put by feel. We are looking for not to liquidate consistency.

[@Jj82op]

Sounds very interesting, do you just add it in the mix as an extra season? But not much for it to get soggy or lose it's shape right?

[@travv88]

Tomatoes have lots of glutamate in them which can act similarly to MSG when they are concentrated like in tomato sauce. In addition to this it is rumored that some variants of the "natural flavors" ingredient can act as MSG, as can a number of other ingredients such as yeast extract (not in the sauce but it is common in processed foods).

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@syx3s]

been watching sonny's channel for years. this was a collab i'd love to see many more times in the future including guga on the best ever food review show. loved it!

[@Farhanabbe]

since ketchup is basically a combination of tomato paste, vinegar, and corn syrup. Why don't you try to dry age steak in a tomato paste instead? It should be easier to be spread into the steak evenly.

[@SasukeGER]

MORE SWEET .... lets do Custard :D

[@kevin_dasilva]

because he knew that corm syrup was gonna make it taste funny

[@g.3521]

I think it is a more sensational title to say ketchup. Better from a marketing pov

[@TheBuzzedBH]

BEFRS is one of my favorite youtube channels and Sonny is such a breath of fresh air when it comes to describing food.

[@MichkaliasWorld]

Do cinnamon dry age PLEASEEEEE

[@profgamble7012]

Sonny: "It's not a mis-steak." I see what you did there

[@vladimir520]

Sonny was absolutely hilarious, definitely didn't expect him to like it! Could you try dry aging in mustard? Seems like the obvious next choice. Great video Guga, as usual!

[@chickenlover657]

Dry aging in mustard is epic. Nothing new there, I've done it a gazillion times. Of course it depends on taste, someone might not like it.

[@vladimir520]

@@chickenlover657 That's really interesting! I didn't know it was commonplace to dry-age in mustard, all of my (very limited) steak knowledge comes from Guga's videos :)

[@chickenlover657]

@@vladimir520 In my country it's pretty common, we've been dry aging and marinating in mustard since forever. And it doesn't need be steak, any meat can be marinated or dry aged in mustard. You make it and you can keep it in the fridge for weeks, it will not spoil. And there is no waste, you don't need discard the outer layers.

[@evp3219]

This was awesome! Guga, I think the "sweetness" that threw you all off was because it's processed ketchup. What if you blended up some Roma tomatoes and dry aged with that?! I bet that would be phenomenal!

[@galaxya40s95]

I was going to suggest that, or maybe some kind of tomato paste, would be easier to coat it too.

[@zakariazouhdi7311]

@@galaxya40s95 pretty sure it'd be as safe as "dry aging in water" due to the liquid content. Ketchup has vinegar so it at least makes sense. Maybe a mix of tomato paste and vinegar then.

[@galaxya40s95]

@@zakariazouhdi7311 It all depends on the water content. The tomato paste Im used to is pretty dry. In any case it is possible to reduce it.

[@seven02gaming90]

My two favorite foodies in one episode??? Awesome job guys

[@JohnBainbridge0]

For thin sauces like ketchup, you could always reduce them to thicken them up. Adding a little corn starch would help too. Speaking of... What about *Teriyaki* dry age?

[@CrashBashL]

8:48 Yes, tomatoes are full of MSG. And ketchup also contains taste enhancer aka MSG.

[@PyrusVT]

Gotta try dry aging steaks in different sauces, maybe even some of your own sauces that you've made in the past and enjoyed. As for his guess of MSG, it does naturally occur in tomatoes, so he was on the right path with that guess as well.

[@truevulgarian]

Agreed. Like A1 or HP. Or more exotic sauces like hoisin (chinese) or chilli sauce or oil. The guest should feel absolutely comfortable in that the host (sorry, I don't know his name) will not serve anything he's not willing to also eat himself. This isn't Survivor.

[@PyrusVT]

@@truevulgarian Guga will absolutely eat anything he is serving others, as we’ve seen in his videos so far. If he had a food allergy, he might not, but I do not believe he would use something he could not also eat.

[@p0pp4]

I just wanted to mention that the production value on these videos is top notch. The music, the editing, high marks all around.

[@gmoney4980]

I love how Sonny, Mike Chen, & Mark Wiens are popping up in other USA based food channels ever since they moved.

[@unathandavis]

FINALLY SOMEONE ATE THE WHOLE STEAK LIKE I WOULD!!😄🙌🏾🙌🏾. Guga always seem guilty when he takes a second piece and I'm thinking I'd eat that whole freaking thing!!!

[@Lincolnzz]

Man Sonny real making the rounds. After seeing him on Bert Kreischer's podcast I'm not going to be surprised to see him anywhere

[@kevlar5150]

I'm hoping Hot Ones!

[@joshh535]

“You’ve had porcupine bile, right?” Who hasn’t?!

[@ikikaera3402]

You should try this again with home-made ketchup. I feel like the high sugar content of ketchup is the main issue here. This also might prevent the "chemical" taste.

[@derim006]

yep and there is nothing natural in that gmo ketchup from stores :((((

[@lovesandwich8783]

push this comment to the top we want guga to do this

[@kaiserruhsam]

@@derim006 gmo food is great you philistine. every agricultural crop is selectively bred, gene splicing is just faster and more controlled

[@derim006]

@@kaiserruhsam yes yes just take everything and play with genes and Gods work or natural work because natural work is not good and not healthy better science know how genes work and let them destroy natural taste and put chemicals with gmo tomatoes it is better of course because natural is not good why would we eat natural from your garden outside house better use something from some lab it is 100% safe to use because FDA approved it they know everything and they work their job 100% nothing to worry about they are safe and dont take any money from side and never lie not possible :)))) God help us all ... or if you dont believe and know God then Mother Nature help us all or it will destroy us all in the end like many civilizations before us who played with technologies and science playing God playing with DNA and genes :(((

[@GeneralSpecific3]

Maybe he should use pure tomato paste? Tomato paste has a high concentration of natural MSG

[@ruesamz]

Sonny is like I'm just going to eat all of this normal food for once **proceeds to inhale the steak**

[@dabijoji6100]

I would definitely love to see sunny again in some other upcoming episodes of Guga Foods

[@zsomborfodor7232]

I'd love to see a comparison between dry aged ketchup, dry aged mayo, and dry age mustard, almost like when you baked the steaks in them, love you Guga, keep up the great videos.

[@arukorubasuke]

I have an interesting idea for an experiment, Guga: Dry-Aging Steak in Cookie Dough. I would imagine something between the Peanut and the Nutella Dry-Age but it still could be completely different

[@sethgaston845]

I think the end goal of suggestions should be to make *good* food. This sounds awful.

[@arukorubasuke]

@@sethgaston845 Its still an experiment like always. ans when the other things worked why not trying that too

[@sethgaston845]

@@arukorubasuke not knocking you for suggesting. I and others just want to learn how to make food BETTER, and this wouldn't be, most likely.

[@arukorubasuke]

@@sethgaston845 Nutella also sounds like a bad idea and he did it and worked. Also saying "learn how to make it better" when guga always mentions its an experiment is also kinda vague

[@sethgaston845]

@@arukorubasuke I'm saying doing things that are extraordinarily obviously bad ideas is a waste of time, and I'd rather watch videos with ideas that seem like they'll work from the start. Does that convey my point more specifically?

[@DoremiFasolatido1979]

I like Sonny. He fully gets exactly what makes a great steak, great...but he's not a purist steak snob. He's fine with the disparity of texture and flavor, as long as both are enjoyable. . I appreciate that, because I'm a similar way. . That said...don't dry age with ketchup, people...it's weird.

[@dyshemaross5690]

I agree on more things then one but fr ketchup 😰

[@Herotas07]

Ketchup goes well with almost everything tbh

[@DoremiFasolatido1979]

@@Herotas07 I wouldn't know. I don't like Ketchup with anything...at all.

[@zberteoc]

Hi Guga! Here is another idea, dry age in rice. Rice is known to absorb humidity so what would happen if you get the meat covered completely, all around, in rice to dry age?

[@ffwast]

Hasn't koji been done?

[@TheBd0g]

@@ffwast yes he's done videos with koji rice before. if i remember correctly, it worked pretty well, just not on the level of traditional dry aging

[@willcookmakeup]

Whoa to see Sunny here was a trip bahaha. Probably the most calm and normal I’ve ever seen him hahah

[@colemanskitchen]

Calling dry aging in ketchup "the unthinkable" after dry aging in marshmallow fluff is peak Guga. No shade, I love guga and his videos.

[@TheJoeymeister]

What does your regular refrigerator look like with all those different steaks dry-aging? If anything your fridge is the real MVP for handling all that meat. Thanks again for creating such entertaining steak content!

[@noahtanderupbianco7080]

Try dry-aging steaks in mustard or dijon. Been following for a while and have been thinking about it everytime a new dry-age video drops. keep up the content Guga!

[@joshh535]

“Nothing sets off the flavor of a steak like some ketchup.”

[@Warm5Pack]

Been watching you forever, love your experiments! More than anything, I'd love to see you dry age age a steak that's been vacuum sealed and marinated in Lagavulin 16.

[@woojinlee5144]

Can you try dry aging separately in these two ingredients? - sesame seed paste - fermented malt rice (shio koji). Both should add earthy and nutty flavor, it'd make an interesting comparison.

[@Tobblosh]

Hey Guga! Try dry-ageing with sambal oelek, would be really interesting! Cheers from Sweden

[@smegoz]

Interesting! That sambal has a bunch of citrus and vinegar. It would really break down the meat fibers if it penetrated.

[@dontwanadisplaynameonutube2951]

Awesome to see sonny here, love seeing the world on his channel.

[@dragonbolic2468]

I’d actually like to see one of your steaks being dried aged with Stubbs, sweet honey and spice barbecue sauce. I’m not a good cook, but I think that would be beefy gold!

[@mingjieng1426]

Hey Guga, use organic Japanese tomato ketchup next time. Even though it is still ketchup, the flavour profile is quite different, experiment with it and let us know the results!

[@galaxya40s95]

I would suggest tomato puree, without added sugar. From good tomatoes, say italian from around vesuvio.

[@blast4726]

Guga dry age the steak in caviar next, expensive but you never go cheap anyways 😂

[@Guitarrockstar5683]

Love the collab with Sonny two of my favorite channels together!

[@freshjuice9352]

He actually was right about the msg in the steak since tomato’s have a Unami flavor

[@puyopop3085]

I'm curious if they put msg in ketchup as well.

[@DangerousOne326]

🧐 MY GOOD LAD, LET US DRY AGE WITH CAVIAR!!! 🐠 Classier than KETCHUP. And loads of MSG goodness! Just keep it cold ❄ 🌨 ☃ to keep it fresh. GO GUGA GO! GO GUGA GO!

[@adrianroxas9772]

omfg, this will be another "Fancy" dry age episode. Never ever gonna miss it

[@DangerousOne326]

@@adrianroxas9772 let's do ehhhh!!

[@klanceyshane6275]

I would love to see more videos with Sonny.

[@PettyPercy]

THANK YOU FOR THIS COLLABORATION

[@ikoyDaPnoy]

11:32 Sonny: "This is not a 'miss-steak' (or a mistake)." BEST COMMENT EVER ON THIS CHANNEL!

[@sebasflux2404]

Sonny never failed making me laugh 😂

[@ElderDragonBrasil]

Caraleo, Guga! Convidou um cara top, heim? Assisto muito o canal dele!

[@shaniawashington7003]

Guga, before I watch, I just have to say I love your videos . And I love it even more when you're your own ad before the video 🤘🏾

[@DOTcom210]

I’d love to see where he dry ages all these steaks. I’m betting he has a garage full of fridges.

[@n9rawii]

I feel like the idea of ketchup dry-aging was obviously in the back of guga’s mind for a long time but he wanted to use it when he start running out of dry-aging ideas lol

[@JH-kh4dk]

guga are you going to do a end of year best tasting experiments round up? You've done so many tests i cant keep track of which ones have actually worked and are worth trying

[@Hamneggs197]

Great video. Love this channel, I love sunny’s show also. It was cool to see him on here.

[@HugoDahl]

Since you've done ketchup, you've got to go off-continent for next dry-aging experiments... UK for some Marmite, and Australia for some Vegemite. They'll either turn out fantastic, or horrible.

[@galator7205]

I think guga has done vegemote before

[@ryleypalmer]

Yeah he's already done that

[@chickenlover657]

Horrible, I can say that already.

[@squilliam8013]

It would just make it taste like Vegemite

[@Unpluggedoutside]

Honey mustard dry age!!

[@suiken3149]

Sonny has been through worse. So the ketchup dry-age would be like a 5 Star Dry age steak compared to it. Between no steak or a ketchup steak, I'd choose the latter too. lol

[@hihunter7]

3:17 "Dis ting went deep in der" lmao Guga's voice is so funny. When he's listing out things you can always tell when he's gonna list something else cause he says the item in a high pitced voice. "MaYO, freshly ground black pEPPer, and oregano. Now dat is lukin gud"👍

[@SangosEvilTwin]

being strongly anti-ketchup, I weep for those steaks, but we wouldn't know if you weren't doing this for us, Guga

[@puyopop3085]

I'm a mustard man

[@bojed]

Sonny wasn't entirely wrong when he guessed MSG because despite its tangy taste, tomato/ketchup actually has a high level of glutamate acid. MSG = monosodium glutamate. That guy really knows his stuff. Anyway Guga, how about dry-ageing a steak in oyster sauce?

[@redeye1016]

Guga covered this ages ago when he made his natural MSG seasoning - using, amongst other things, tomatoes. Beef and oyster are a traditional combination, so that could actually work really well

[@Deusenburg]

This was quite an interesting experiment. Personally I am curious what a Wet-Age Steak would taste like when done in pickle juice (non-vinegar variants) like Ba-Tapte Brand pickles (Half Sour or Garlic Dill).

[@paulh7589]

I had a one gallon jar of sweet hot pickles. When the pickles were all gone I threw apple slices and as many chicken thighs as I could pack into the jar with the pickle juice. After 4 days of refrigeration I grilled them with gentle heat. I figured they would be awful, I was wrong! They were fantastic. I only did it as a doomed experiment, but they were unbelievable. I truly did not expect them to be so good. The Pickle company name is "Wickles" (Wicked Pickles). Chicken generally does not excite me, but this was amazing. I hope you try it.

[@bryansans2564]

Your channel is super entertaining. Much love from TN!

[@melwinwilliam94]

Hey man! Just a question, for trimming of the exterior of the meat, how do you know its enough trimming?

[@ivermectin7928]

Removing the oxidation. He mentioned it in the video.

[@cabin98]

@@ivermectin7928 There was still a little oxidation. (I think maybe that caused the iron-y chemical-y taste.)

[@smegoz]

@@cabin98 I don't think that was the cause. I've had to cook oxidised steak before and it just had a bit of an off-flavour, not chemical-y. The chemical taste was more than likely because of the concentration of whatever was in the ketchup. Commercial ketchup is like fast food!